WORK AND FINANCIAL PLAN

SCHOOL-BASED FEEDING PROGRAM

SY 2015-2016
Region: ____
Division: _____________________
District: _____________________
Name of School: _____________________
BEIS School ID: _____________________

Objectives: To rehabilitate at least 70% of the beneficiaries to normal nutritional status

Ensure 85-100% attendance among target beneficiaries
To improve the children's health and nutrition values and behavior
Performance Target Beneficiaries SY 2015 - 2016
PROGRAM/ACTIVITY/PROJECT Indicator/Unit of Grade 1 to 3rd - 4th Qtr.
Measure Kinder 1st Qtr. 2016 TOTAL TARGET
Grade 6 of 2015

GAS/STO/Project

1. Procurement of
no. of BFP
Food Commodities for School-Based Feeding beneficiaries fed
Beneficiaries

(See attached lists of commodities beneficiaries beneficiaries beneficiaries

with estimated amout and Cycle Menu)
Kinder
Grade 1
Grade 2
Grade 3
Grade 4
Grade 5
Grade 6
Total No. of Beneficiaires
 Performance Target Beneficiaries SY 2015 - 2016
PROGRAM/ACTIVITY/PROJECT Indicator/Unit of Grade 1 to 3rd - 4th Qtr.
Measure Kinder 1st Qtr. 2016 TOTAL TARGET
Grade 6 of 2015
II. Operational Expenses

Maintenance and Operating Expenses

(See attached lists of supplies
and materials with estimated cost )
1. Orientation of stakeholders

2. Supplies & materials related to feeding

program
(Gasul,kerosene, fuel, charcoal, water, etc.)
LPG & other LPG & other
cooking materials cooking materials

containers (5 containers (5
gallons/containers) of gallons/containers)
mineral/purified of mineral/purified
water water
set of related set of related
feeding utensils feeding utensils

3. Management Program Operation

(minimal transportation expenses, xerox, and
other priority related expenses)
photocopying & other photocopying & other
supplies for supplies for
documentation documentation

TOTAL ESTIMATED COST

Prepared by: Requested By: Noted By:

NANCY L. DEQUITO
Feeding Coordinator Principal/School Head Division Nurse
 Sample only
FINANCIAL PLAN
EEDING PROGRAM (SBFP)
2015-2016

Financial Requirements for SY 2015- 2016 RESPONSI

SOURCE
Cost CY 2015 CY 2016 BILITY REMARKS
TOTAL OF FUND
Assumption SEPT OCT. NOV. DEC. JAN. FEB. MAR. CENTER
21 days 18 days 20 days 15 days 15 days 20 days 11 days 120 days ###

Number of
beneficiaries HNC-Sub-
XP15.00X120 PES
ARO
days - - - - - - - -

Sub-Total ###
 Financial Requirements for SY 2015- 2016 RESPONSI
SOURCE
Cost CY 2015 CY 2016 BILITY REMARKS
TOTAL OF FUND
Assumption SEPT OCT. NOV. DEC. JAN. FEB. MAR. CENTER

Number of
beneficiaries
XP1.00X120
days

###
###

Sub-Total - - - - - - - - - - -

###
GRAND TOTAL - - - - - - - -

Allotment Available: Funds Available: Approved by:

O SIBYL L. MAPUTI RHYSA CYLE C. ROSALEJOS, CPA EDILBERTO L. OPLENARIA, CESO VI

Administrative Officer V Accountant III Schools Division Superintendent
 WORK AND FINANCIAL PLAN
SCHOOL-BASED FEEDING PROGRAM
SY 2013-2014
Region: ____
Division: _____________________
District: _____________________
Name of School: _____________________
BEIS School ID: _____________________

Objectives: To rehabilitate at least 70% of the beneficiaries to normal nutritional status

Ensure 85-100% attendance among target beneficiaries
To improve the children's health and nutrition values and behavior
Performance Target Beneficiaries SY 2013 - 2014
PROGRAM/ACTIVITY/PROJECT Indicator/Unit of Grade 1 to 3rd - 4th Qtr.
Measure Kinder 1st Qtr. 2014 TOTAL TARGET
Grade 6 of 2013

GAS/STO/Project

1. Procurement of
no. of BFP
Food Commodities for School-Based Feeding beneficiaries fed
Beneficiaries

(See attached lists of commodities beneficiaries beneficiaries beneficiaries

with estimated amout and Cycle Menu)
Kinder
Grade 1
Grade 2
Grade 3
Grade 4
Grade 5
Grade 6
Total No. of Beneficiaires
 Performance Target Beneficiaries SY 2013 - 2014
PROGRAM/ACTIVITY/PROJECT Indicator/Unit of Grade 1 to 3rd - 4th Qtr.
Measure Kinder 1st Qtr. 2014 TOTAL TARGET
Grade 6 of 2013
II. Operational Expenses

Maintenance and Operating Expenses

(See attached lists of supplies
and materials with estimated cost )
1. Orientation of stakeholders

2. Supplies & materials related to feeding

program
(Gasul,kerosene, fuel, charcoal, water, etc.)
LPG & other LPG & other
cooking materials cooking materials

containers (5 containers (5
gallons/containers) of gallons/containers)
mineral/purified of mineral/purified
water water
set of related set of related
feeding utensils feeding utensils

3. Management Program Operation

(minimal transportation expenses, xerox, and
other priority related expenses)
photocopying & other photocopying & other
supplies for supplies for
documentation documentation

TOTAL ESTIMATED COST

Prepared by: Requested By: Noted By:

Feeding Coordinator Principal/School Head District Supervisor

 Sample only
FINANCIAL PLAN
EEDING PROGRAM (SBFP)
2013-2014

Financial Requirements for SY 2013- 2014 RESPONSI

SOURCE
Cost CY 2013 CY 2014 BILITY REMARKS
TOTAL OF FUND
Assumption AUG. SEPT OCT. NOV. DEC. JAN. FEB. CENTER
22 days 21 days 18 days 20 days 15 days 15 days 9 days 120 days ###

Number of
beneficiaries HNC-Sub-
XP15.00X120 PES
ARO
days - - - - - - - -

Sub-Total ###
 Financial Requirements for SY 2013- 2014 RESPONSI
SOURCE
Cost CY 2013 CY 2014 BILITY REMARKS
TOTAL OF FUND
Assumption AUG. SEPT OCT. NOV. DEC. JAN. FEB. CENTER

Number of
beneficiaries
XP1.00X120
days

###
###

Sub-Total - - - - - - - - - - -

###
GRAND TOTAL - - - - - - - -

Funds Available: Approved by:

Division Accountant Schools Division Superintendent