TECHNICAL FEASIBILITY

Product Description

The establishment of Cocina Boholana in Bohol-Panglao International Airport

provides its customers with the quality and home-made meals, desserts, hot drinks,

sandwiches and siopao.

The following are some products offered by Cocina Boholana:

Meals:

1. Buttered Chicken – seasoned chicken coated with garlic butter sauce

2. Filipino Beef Steak – marinated with seasonings and garnished with onion rings

3. Bacon with egg–fried or scrambled egg served with bacon

4. Sweet and sour fish – battered and fried fish doused with sweet and sour sauce

5. Lumpia Shanghai - deep-fried mixture of ground pork wrapped in a thin egg

crepe

6. French Fries – thinly cut strips of potatoes and deep fried

7. Vegetable Soup– soup prepared with vegetables

8. Sweet and sour pork–battered and fried pork served with sweet and sour sauce

poured over meat

9. Pork Chop–grilled small cut of pork containing part of rib bone

10. Spaghetti–boiled or steamed pasta in the form of long thin strings served with a

sauce

11. Siomai and fried dumpling–a Filipino-style dumpling made of minced vegetables

and meat
Desserts:

1. Halo-Halo - made up of shaved ice with sweetener, banana and ice cream

2. Leche Flan - custard with caramel

3. Mango Float - graham crackers with mangoes and milk

4. Ice Cream - mixture of sweetened milk and heavy cream

5. Special Turon - banana (saba) wrapped in spring roll wrapper with cheese

6. Banana Split - banana (lakatan) with ice cream

Hot Drinks:

1. Plain Brewed - brewed coffee and hot water

2. Cappuccino – espresso-based coffee drink prepared with steamed milk foam

3. Hot Chocolate - hot water and chocolate

4. Café Mocha – a chocolate-flavored variant of a caffe-latte

5. Iced Coffee – a coffee beverage served chilled

Sandwiches:

1. Cheese Burger - bun with patty and cheese

2. Meatloaf Sandwich - bun with meatloaf as the patty

3. Chicken Sandwich - bun with seasoned cubed chicken breast

4. Tuna Sandwich - loaf bread with tuna filling

5. Ham Sandwich - wheat bread with ham and cheese

Siopao:

1. Pork Asado - dough with pork asado filling

2. Chicken Asado - dough with chicken asado filling

3. Chocolate-filling - dough with chocolate filling

4. Beef Asado - dough with beef asado filling

Other Beverages:

1. Bottled Water–drinking water packaged in plastic or glass water bottles

2. Fresh Fruit Shake – a thick and creamy smoothie made from fruits

3. Soda (Coca-cola & Sprite) – a drink that contains carbonated water, a sweetener,

and a natural or artificial flavoring

4. Nestea – a brand of iced tea and cold beverage

Figure___. Products

Halo-Halo Mango Float Leche Flan

Ice Cream Special Turon Banana Split

Cheese Burger Meatloaf Sandwich Chicken Sandwich

Tuna Sandwich Ham Sandwich Pork Asado

 Chicken Asado Chocolate Filling Buttered Chicken

Filipino Beef Steak Bacon and Egg Sweet and Sour Fish

Lumpia Shanghai French Fries Vegetable Soup

Sweet and Sour Pork Pork Chop Spaghetti

 Siomai Fried Dumplings Hot Milk

Cappuccino Hot Chocolate Café Mocha

Bottled Water Fresh Fruit Shake Fresh Fruit Juice

Coca Cola Sprite Nestea

Table ___. Product Menu
COCINA BOHOLANA

Meals Siopao
Buttered Chicken P 75.00 Pork Asado P 25.00
Filipino Beef Steak P 96.00 Chicken Asado P 53.00
Bacon and Egg Crescent Squares P 90.00 Choco-Pao P 28.00
Sweet and Sour Fish P 110.00 Beef Asado P 24.00
Sweet and Sour Pork P 80.00 Cheese Burger P59.00
Lumpia Shanghai P 60.00 Meatloaf Sandwich P 67.00
French Fries P 58.00 Chicken Sandwich P 48.00
Vegetable Soup P 67.00 Tuna Sandwich P 55.00
Pork Chop P 84.00 Ham Sandwich P 49.00
Spaghetti P 72.00

Hot Drinks and Other Beverages

Plain Brewed P 30.00 Bottled Water P 24.00
Hot Milk P 34.00 Sprite P 34.00
Cappuccino P 64.00 Coca-Cola P 34.00
Cafe Mocha P 75.00 Nestea P 20.00
Iced Coffee P 33.00 Fresh Fruit Juice P 90.00
Banana Fruit Shake P 56.00 StrawberryNana Fruit Shake P 83.00
Crumbled Strawberry cake on Fruit Shake P 96.00 TripleBerry Fruit Shake P136.00
Raspberry-Orange Fruit Shake P 61.00 Peach-Mango-Banana Fruit Shake P 71.00
HoneyDew Almond P 89.00 Cantaloupe Fruit Shake P 95.00
Carrot-Apple Fruit Shake P 92.00 Spa Cucumber Fruit Shake P 91.00
 Desserts
Halo-Halo P 86.00 Ice Cream P 41.00
Leche Flan P 44.00 Cheese Turon P 32.00
Mango Float P 49.00 Banana Split P 104.00
SERVICE PROCESS

Upon entry of the customer, a crew on duty welcomes the customer and asks for

the order. The customer pays and the cashier receive the payment then issue an official

receipt and give them a table number. After, the assigned crew will prepare the order

that corresponds to the order slip. Finally, the assigned crew will serve the food and

drink to their table. Process time is expected to be 5-12 minutes for every meal.

Customers should feel welcomed by staff and enjoy their stay in Cocina

Boholana for as long as they want. The employees will be trained to ensure that the

customers feel relaxed in the establishment. This will include being polite all the time

and being aware of the customers around them. They will also be trained to deal with

complaints to reduce any negative experiences for customers.

Customer Service Crew

Service crew
Customers pays upon prepares Service crew
asks
enter Cocinna ordering; beverage serves the
customer for
Boholana cashier issues according to food
order
receipt order

Figure ___. Service Flowchart

MATERIALS HANDLING DESIGN

The inventory count will be done by the officer-in-charge once a month. To

maintain the consistency of inventory level, reorder point will be determined. In

determining the reorder point, the supplies are transported in batch; they can also be

contained into unit loads using boxes. The method of handling the inventory will be

done in manual and transferred to storage room. This room is conducive for the

supplies for it is properly ventilated. The delivery will be monitored by the office-in-

charge at the same time.

PROJECT SITE

The proposed establishment of Cocina Boholana will be at Bohol-Panglao

International Airport situated in Tawala, Panglao, Bohol. This location is perfect for the

establishment since it is very accessible to Panglao Airport terminal and Alona Beach,

near Convenience Store and also near to different resorts in Panglao.

The proposed location is a commercial land. This is to be purchased for the

amount of P2.4 million. A security deposit of 3 months should be paid before doing

leasehold improvement.
PROJECT: PROPOSED 1 STOREY COMMERCIAL BUILDING COCINA BOHOLANA
LOCATION: PANGLAO, BOHOL
BILL OF MATERIALS

ITEM # WORK DESCRIPTION UNIT QTY MATERIAL LABOR/EQUIPMENT TOTAL AMOUNT

U.COST AMOUNT U.COST AMOUNT
I. GENERAL REQUIREMENTS
1. MOBILIZATION/DEMOBILIZATION lot 2 5,000.00 10,000.00 1,750.00 3,500.00 13,500.00
2. TEMFACIL lot 1 6,000.00 6,000.00 2,100.00 2,100.00 8,100.00
3. AREA FILL lot 1 15,000.00 15,000.00 5,250.00 5,250.00 20,250.00
4. WATER AND POWER CONSUMPTION lot 1 6,000.00 6,000.00 2,100.00 2,100.00 8,100.00
SUB-TOTAL ₱ 49,950.00
II. EARTHWORKS AND SITE DEV.
A. CLEARING AND GRUBBING s.m 96.00 56.25 5,400.00 19.69 1,890.00 7,290.00
B. EXCAVATION
1. COLUMN FOOTING cu.m 5.06 300.00 1,518.75 105.00 531.56 2,050.31
2. WALL FOOTING cu.m 20.00 200.00 4,000.00 70.00 1,400.00 5,400.00
3. SEPTIC TANK cu.m 18.75 300.00 5,625.00 105.00 1,968.75 7,593.75
4. SANITARY & SEWER LINE cu.m 3.60 200.00 720.00 70.00 252.00 972.00
C. BACKFILLING AND COMPACTION cu.m 96.00 200.00 19,200.00 70.00 6,720.00 25,920.00
D. HAULING OF EXCAVATED MATERIALS cu.m 192.00 150.00 28,800.00 52.50 10,080.00 38,880.00
E. SOIL POISONING (FOOTINGS & SLAB ON s.m 96.00 120.00 11,520.00 42.00 4,032.00 15,552.00
GRADE)
SUB-TOTAL ₱ 103,658.06
III. STRUCTURAL/CIVIL WORKS
A. CONCRETE WORKS 3000PSI
1. COLUMN FOOTINGS cu.m 7.43 4,200.00 31,185.00 1,470.00 10,914.75 42,099.75
2. WALL FOOTING cu.m 2.40 4,200.00 10,080.00 1,470.00 3,528.00 13,608.00
3. COLUMNS cu.m 8.58 4,200.00 36,015.00 1,470.00 12,605.25 48,620.25
4. ROOF BEAMS cu.m 8.28 4,200.00 34,776.00 1,470.00 12,171.60 46,947.60
5. SLAB ON GRADE cu.m 19.20 4,200.00 80,640.00 1,470.00 28,224.00 108,864.00
SUB-TOTAL ₱ 260,139.60
REINFORCING STEEL BARS GRADE 40
1. COLUMN FOOTINGS kgs 562.88 66.67 37,527.21 23.33 13,134.52 50,661.73
2. WALL FOOTING kgs 79.52 39.68 3,155.35 13.89 1,104.37 4,259.73
3. ROOF BEAMS kgs 720.80 66.67 48,055.74 23.33 16,819.51 64,875.24
4. SLAB ON GRADE kgs 691.25 39.68 27,428.80 13.89 9,600.08 37,028.88
SUB-TOTAL ₱ 156,825.58
 FORMWORKS AND SCAFFOLDS l.s 96.00 1,350.00 129,600.00 472.50 45,360.00 129,600.00

SUB-TOTAL ₱ 129,600.00
MASONRY AND FINISHING WORKS
1. CHB WALL SYSTEM
(6" FIREWALL) pcs 2,250.0 20.00 45,000.00 7.00 15,750.00 60,750.00
0
(4" PERIMETER WALL & DIVISIONS) pcs 1,350.0 18.00 24,300.00 6.30 8,505.00 32,805.00
0
MORTAR cu.m 39.60 2,500.00 99,000.00 875.00 34,650.00 133,650.00
WALL REBAR (10mm.Ø) kgs. 456.25 39.68 18,104.00 13.89 6,336.40 24,440.40
3. CEMENT PLASTER & SMOOTH
FINISHES
(Patching) sq.m. 360.00 150.00 54,000.00 52.50 18,900.00 72,900.00
IV. 4. LINTEL, STIFFENERS, GIRDERS & cu.m. 2.56 3,700.00 9,472.00 1,295.00 3,315.20 12,787.20
BEAMS EDGING
SUB-TOTAL ₱ 337,332.60
ARCHITECTURAL WORKS
STRUCTURAL STEEL ROOF FRAMES lot 1.00 60,000.00 60,000.00 21,000.00 21,000.00 81,000.00
CONSUMABLES lot 1.00 2,000.00 2,000.00 700.00 700.00 2,700.00
SUB-TOTAL ₱ 83,700.00
CEILING WORKS
1. LIGHT GAUGE STEEL FRAMES sq.m. 96.00 85.00 8,160.00 29.75 2,856.00 11,016.00
2. FICEM BOARD 4.5mm (HARDIFLEX) sq.m. 96.00 190.91 18,327.36 66.82 6,414.58 24,741.94
SUB-TOTAL ₱ 35,757.94
TILEWORKS
BRAND: CHINA TILES
1. KITCHEN
60cm. x 60cm. Porcelain tile, Plain sq.m. 10.00 833.40 8,334.00 291.69 2,916.90 11,250.90
Ivory
2. BEDROOMS & HALLWAYS
V. 60cm. x 60cm. Porcelain tile, Wood sq.m. 24.00 833.40 20,001.60 291.69 7,000.56 27,002.16
Planks
A. 3. C.R. FOR MASTER BEDROOM,
COMMON & POWDER
30cm. x 30cm. Ceramic tile for floor sq.m. 2.40 670.00 1,608.00 234.50 562.80 2,170.80
30cm. x 30cm. Ceramic tile for wall sq.m. 11.52 670.00 7,718.40 234.50 2,701.44 10,419.84
B. 4. TILE TRIM (ALUMINUM) l.m. 2.00 1,500.00 3,000.00 525.00 1,050.00 4,050.00
5. TILE GROUT pcs 3.00 230.00 690.00 80.50 241.50 931.50
6. TILE ADHESIVE bags 30.00 320.00 9,600.00 112.00 3,360.00 12,960.00
7. CEMENT bags 50.00 290.00 14,500.00 101.50 5,075.00 19,575.00
8. SAND cu.m 4.00 4,200.00 16,800.00 1,470.00 5,880.00 22,680.00
9. CONSUMABLES lot 1.00 10,000.00 10,000.00 3,500.00 3,500.00 13,500.00
SUB-TOTAL ₱ 124,540.20
C. DOORS & DOOR JAMBS and Windows
 1. DOOR JAMBS INSTALLATION units 5.00 1,500.00 7,500.00 525.00 2,625.00 10,125.00
2. DOOR INSTALLATION ( w/HINGES units 5.00 2,100.00 10,500.00 735.00 3,675.00 14,175.00
INSTALLATION)
3. WOODEN HANDRAIL INSTALLATION units 5.00 680.00 3,400.00 238.00 1,190.00 4,590.00
4. ALUMINUM FRAME GLASS WINDOW lot 1.00 50,000.00 50,000.00 17,500.00 17,500.00 67,500.00
4. CONSUMABLES lot 1.00 1,000.00 1,000.00 350.00 350.00 1,350.00
SUB-TOTAL ₱ 97,740.00
D. HARDWARE & ACCESSORIES
1. DOOR LOCKSET INSTALLATION UNITS 5 480.00 2,400.00 168.00 840.00 3,240.00
2. CONSUMABLES lot 1.00 1,000.00 1,000.00 350.00 350.00 1,350.00
SUB-TOTAL ₱ 4,590.00
E. WATER PROOFING WORKS (BOYSEN
PLEXIBOND 7760)
C.R. (3 COATS) sq.m. 2.40 265.00 636.00 92.75 222.60 858.60
SUB-TOTAL ₱ 858.60
F. PAINTING WORKS
BRAND: BOYSEN PAINTS
1. INTERIOR WALL sq.m. 240.00 120.00 28,800.00 60.00 14,400.00 43,200.00
2. EXTERIOR WALL sq.m. 320.00 120.00 38,400.00 60.00 19,200.00 57,600.00
G. 3. CEILING sq.m. 96.00 120.00 11,520.00 60.00 5,760.00 17,280.00
4. STEEL RAILING & STEEL TRUSSES sq.m. 26.86 120.00 3,223.20 60.00 1,611.60 4,834.80
SUB-TOTAL ₱ 122,914.80
PLUMBING WORKS
A. PLUMBING ROUGH-INS
BRAND: ATLANTA/EMERALD S-1000
F. PVC PIPE 2"Ø X 3M. lgth. 3.00 354.00 1,062.00 123.90 371.70 1,433.70
PVC PIPE 4"Ø X 3M. lgth. 10.00 650.00 6,500.00 227.50 2,275.00 8,775.00
PVC ELBOW 4" pcs 2.00 250.00 500.00 87.50 175.00 675.00
PVC ELBOW 2" pcs 9.00 250.00 2,250.00 87.50 787.50 3,037.50
PVC CLEANOUT pcs 5.00 250.00 1,250.00 87.50 437.50 1,687.50
PVC WYE 4" pcs 5.00 250.00 1,250.00 87.50 437.50 1,687.50
PVC WYE reducer 4" - 2" pcs 7.00 250.00 1,750.00 87.50 612.50 2,362.50
PITRAP pcs 3.00 250.00 750.00 87.50 262.50 1,012.50
SUB-TOTAL ₱ 20,671.20
D. WATER LINE AND FITTINGS
BRAND: DURABEND PPR PIPES
K. PPR PIPE 25mm.Ø X 4M. lgth. 7.00 98.00 686.00 34.30 240.10 926.10
PPR BALL VALVE 25mm.Ø pc. 2.00 256.00 512.00 89.60 179.20 691.20
PPR FEMALE-THREADED ELBOW pc. 3.00 58.00 174.00 20.30 60.90 234.90
20mm.Ø X 90°
PPR TEE EQUAL 20mm.Ø pc. 2.00 56.00 112.00 19.60 39.20 151.20
TEFLON TAPE 1" roll 2.00 15.00 30.00 5.25 10.50 40.50
PPR ELBOW 20mm.Ø X 90° pc. 8.00 55.00 440.00 19.25 154.00 594.00
CONSUMABLES lot 1.00 5,000.00 5,000.00 1,750.00 1,750.00 6,750.00
SUB-TOTAL ₱ 9,387.90
ELECTRICAL WORKS
A. PIPES & CONDUITS
BRAND: ATLANTA / EMERALD
32mm PVC PIPES lgth. 30.00 168.00 5,040.00 58.80 1,764.00 6,804.00
25mm PVC PIPES lgth. 25.00 144.00 3,600.00 50.40 1,260.00 4,860.00
PVC UTILITY BOX 2" X 4" pc. 5.00 26.00 130.00 9.10 45.50 175.50
PVC JUNCTION BOX 4" X 4" pc. 20.00 38.00 760.00 13.30 266.00 1,026.00
PVC CORRUGATED FLEXIBLE HOSE ½"Ø roll 2.00 1,500.00 3,000.00 525.00 1,050.00 4,050.00
PVC TERMINAL ADAPTER ½"Ø pc. 100.00 18.00 1,800.00 6.30 630.00 2,430.00
NELTEX SOLVENT CEMENT, 400cc can 2.00 345.00 690.00 120.75 241.50 931.50
CONSUMABLE lot 1.00 5,000.00 5,000.00 1,750.00 1,750.00 6,750.00
SUB-TOTAL ₱ 27,027.00
B. CABLES & WIRE
BRAND: PHILFLEX OR DURAFLEX
THHN STRANDED WIRE 3.5mm.2 roll 4.00 5,450.00 21,800.00 1,907.50 7,630.00 29,430.00
THHN STRANDED WIRE 5.5mm.2 roll 2.00 6,650.00 13,300.00 2,327.50 4,655.00 17,955.00
SUB-TOTAL ₱ 47,385.00
C. ELECTRICAL FIXTURES
BRAND: G.E./PANASONIC
● PANEL BOARD W/ CIRCUIT unit 1.00 11,400.00 11,400.00 3,990.00 3,990.00 15,390.00
BREAKERS INSTALLATION (w/ label)
● PINLIGHT CASING & RECEPTACLES unit 31.00 358.00 11,098.00 125.30 3,884.30 14,982.30
& OTHER FIXTURES INSTALLATION
● OUTLETS & SWITCHES unit 20.00 450.00 9,000.00 157.50 3,150.00 12,150.00
INSTALLATION
SUB-TOTAL 42,522.30

SUB-TOTAL 1,250,125.41 449,835.37 ₱ 1,654,600.78

Table __ Kitchen ware and Utensils

Unit Cost Total Cost

Machineries and Equipment Quantity (Php) (Php)

Coffee Machine (brewer & 1 19,337.00 19,337.00

grinder)

Blender (tefal) 1 5,530.00 5,530.00

Steamer 1 5,380.00 5,380.00

Water Dispenser 1 5,200.00 5,200.00

Refrigerator (samsung; 7 cu. ft.) 1 19,857.00 19,857.00

Airconditioner 1 34,238.00 34,238.00

Ice Crusher 1 2,141.00 2,141.00

Computer with monitor for cashier 1 22,500.00 22,500.00

Burger griddle with deep fryer 1 6,324.00 6,324.00

TOTAL 120,507.00

Furniture & Fixtures Quantity Unit Cost Total Cost

(Php) (Php)
Rattan Table and Chairs (set of 4) 10 3,100.00 31,000.00
Umbrella 4 735.00 2,940.00
Hanging Chair 1 1,593.00 1,593.00
TOTAL 35,533.00
Kitchen wares & Utensils Quantity Unit Cost Total Cost
(Php) (Php)
Pitcher 5 300 1,500.00
Cup and Saucer (set) 24 130.00 3,120.00
Bread Knife 2 54.57 109.14
Napkin Holder 5 20.00 100.00
Rattan Tray 10 509.00 5,090.00
Can Opener 2 169.75 339.50
Ice Cream Scooper 2 71.50 143.00
Teaspoon (dozen) 3 95.00 285.00
Water Goblet 12 40.00 480.00
Halo-Halo Glass 10 52.00 520.00
Saucer 10 30.00 300.00
Ketchup Bottle 2 12.00 24.00
Rattan Placemat 40 75.05 3,002.00
Plates and Bowls (by 10) 80 500 4,100.00
Glasses (by 6) 50 101.15 843.00
White Mug 10 30.00 300.00
Spoon (sets) 7 120.00 840.00
Fork (sets) 7 120.00 840.00
Rice Cooker (10L) 1 2,661.00 2,661.00
Electric Stove (double burner) 2 468.00 936.00
Frying Pan 4 175.00 700.00
Egg molder 2 180.00 360.00
Halo-Halo Spoon 24 264.00 1,968.00
Laddle (set) 1 431.60 431.60
Kaldero (set) 2 853.02 1,706.04
Strainer 2 296.00 592.00
Cheese Grater 1 56.00 56.00
Kitchen Knife (set) 2 381.00 762.00
Chopping Board 2 289.00 578.00
Leche flan Molder 10 250.00 2,500.00
Banana Split Bowl (set of 2) 5 199.00 995.00
TOTAL 36,181.28
UTILITIES

Utilities include water, electricity and communication in the business.

The estimated water and electricity consumption per month is 15 cubic meters

and 1,643.26 kW, respectively. Cosina Boholana will shoulder the water and electricity

consumption. Telephone and Wi-Fi Internet connections will be provided by PLDT.

Having both landline and wireless connections in the area is an advantage for both the

establishment and the customers. The estimated cost for these services is Php

2,600.00 per month.

Table __. Annual Utility Expenses

Water (cubic mtr/ Bohol Water 35.40 150 5,310.00 63,720.00

Utilities, Inc.
Electricity (kW/) BOHECO I 11.93 938.81 11,200.00 134,400.00
Telephone PLDT 31,200.00 31,200.00
Expenses
TOTAL 229,320.00

CLEANING SUPPLIES, TRANSPORTATION, REPAIRS AND MAINTENANCE AND

UNIFORMS

The monthly budget for cleaning supplies amounted to P1,000.00 per month. The

allocated cost for the uniforms is P 4,250.00 which is 250.00 per employee. The cost for

the uniform of each employee will be deducted in full in their first pay-out. The repairs

and maintenance cost will be estimated at P 2,500.00 while the miscellaneous expense

will be P 500.00.
 The uniform will be white in colour with logo in the front near the chest side and

at the back.

Illustration___.

FRONT BACK

MANPOWER REQUIREMENTS

The proposed Cocina Boholana will have sixteen staffs and personnel. It

composes: two cashiers, four chefs, four service crew, two janitors, two security guards,

and two managers. The following are the minimum qualifications, responsibilities and

the salaries and benefits for every position.

Table____. Manpower Requirements
Position Job Specification
Cashier • Female
• At least 21 years old
• With pleasing personality
• Maybe high school graduate
• work related experience is a
plus
• Good communication skills
and computer literate
• Honest, hardworking and of
good moral character
Chef •Male or Female (21-30 years
old)
• Preferably College Graduate
of culinary arts or hotel
restaurant management
graduate.
• Vocational course graduate
can be accepted
• Basic computational skills.
• Kitchen equipment
knowledge.
• Interpersonal skills
• Creative
Service Crew •Male or Female
• 21-30 years old
• High School
Graduate.
•Good communication skills.
• Has pleasant personality and
has good physical strength.
Janitor • Male or Female
• 21 – 30 years old
• Good communication skills
• High School graduate
• With pleasing personality
and has good physical
strength.
Job Description
• To ask for the customer
order and collects the
payment.
• Maintain food preparation
areas, cooking surfaces and
utensils.
• Clean, cut and prepare foods
for cooking.
• Ensure prepared food
meets quality and quantity
requirements.
• Takes orders, preparing food
and presenting it to the
customer.
• Greets the customers
• Ensuring the availability of
clean dishes by washing
dishes, pots, pans, and
flatware and resetting dining
areas.
• Clean building floors by
sweeping, mopping,
scrubbing, or vacuuming
them.
• Gather and empty trash.
• Service, clean, and supply
restrooms.
Table___. Operating Salaries

No. of
Designation Rate per month No. of months Annual salary
Employees

Service Crew 4 8, 788.00 13 114, 244.00

Chef 4 13, 000.00 13 169, 000.00

Cashier 2 8, 788.00 13 114, 244.00

Janitor 2 6, 591.00 13 85, 683.00

Total 483, 171.00

Schedule of Work Hours

The schedule of work hours of the operation personnel will be as follows:

Table__. Schedule of Working hours

6am – 6am – 6am – 6am – 6am – 6am –

Cr1 11am 11am 11am 11am 11am DAY OFF 11am
2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm

Cashier
11am – 11am – 11am – 11am – 11am – 11am –
2pm 2pm 2pm 2pm 2pm 2pm
Cr2 DAY OFF
6pm – 6pm – 6pm – 6pm – 6pm – 6pm –
10pm 10pm 10pm 10pm 10pm 10pm

6am – 6am – 6am – 6am – 6am – 6am –

11am 11am 11am 11am 11am 11am
JA1 DAY OFF
2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm
Janitor
11am – 11am – 11am – 11am – 11am – 11am –
2pm 2pm 2pm 2pm 2pm 2pm
JA2 DAY OFF
6pm – 6pm – 6pm – 6pm – 6pm – 6pm –
10pm 10pm 10pm 10pm 10pm 10pm

6am – 6am – 6am – 6am – 6am – 6am –

SeC1 11am 11am 11am 11am 11am DAY OFF 11am
2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm

11am – 11am – 11am – 11am – 11am – 11am –

2pm 2pm 2pm 2pm 2pm 2pm
SeC2 DAY OFF
6pm – 6pm – 6pm – 6pm – 6pm – 6pm –
10pm 10pm 10pm 10pm 10pm 10pm

Service
Crerw 6am – 6am – 6am – 6am – 6am – 6am –
DAY OFF
SeC3 11am 11am 11am 11am 11am 11am
2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm 2pm – 6pm

11am – 11am – 11am – 11am – 11am – 11am –

2pm 2pm 2pm 2pm 2pm 2pm
SeC4 DAY OFF
6pm – 6pm – 6pm – 6pm – 6pm – 6pm –
10pm 10pm 10pm 10pm 10pm 10pm

Change of shift will be done quickly.

Waste and Waste Disposal

The said business will follow guidelines, rules and regulations set by the Local

Government in proper way of disposing waste. The management will provide trash bins

for segregation of any waste into biodegradable, non-biodegradable and hazardous.

Production Cost

The cost of each product is 25% of the selling price.

SELLING
PRODUCTS COST PRODUCTS SELLING PRICE COST
PRICE

Meals Siopao

Buttered Chicken 75.00 60.33 Pork Asado 25.00 20.40

Filipino Beef Steak 96.00 78.10 Chicken Asado 53.00 43.31

Bacon and Egg Crescent Squares 90.00 79.56 Choco-Pao 28.00 22.59

Sweet and Sour Fish 110.00 88.96 Beef Asado 24.00 19.50

Lumpia Shanghai 60.00 48.50 Cheese Burger 59.00 130.46

French Fries 58.00 46.25 Meatloaf Sandwich 67.00 54.45

Vegetable Soup 67.00 55.00 Chicken Sandwich 48.00 38.97

Sweet and Sour Pork 80.00 64.18 Tuna Sandwich 55.00 50.65

Pork Chop 84.00 68.46 Ham Sandwich 49.00 62.56

Spaghetti 72.00 58.51 Hot Drinks

Fried Dumplings Plain Brewed 30.00 24.00

Siomai Hot Milk 34.00 28.09

Desserts Cappuccino 64.00 52.21

Halo-Halo 86.00 69.76 Iced Coffee 33.00 26.67

Leche Flan 44.00 36.16 Café Mocha 75.00 60.00

Mango Float 49.00 39.85

Ice Cream 41.00 34.00

Cheese Turon 32.00 26.34

Banana Split 104.00 85.14

Table___. Product Cost

SELLING
PRODUCTS COST
PRICE

Other Beverages

Banana Fruit Shake 56.00 45.50

Crumbled Strawberry cake on Fruit Shake 96.00 78.38

Raspberry-Orange Fruit Shake 61.00 49.44

Honeydew Almond 89.00 72.67

Carrot-Apple Fruit Shake 92.00 75.00

Fresh Fruit Juice 90.00 53.00

StrawberryNana Fruit Shake 83.00 67.50

Tripleberry Fruit Shake 136.00 110.67

Peach-Mango-Banana Fruit Shake 71.00 58.01

Cantaloupe Fruit Shake 95.00 77.25

Spa Cucumber Fruit Shake 91.00 74.50

Bottled Water 24.00 19.00

Sprite 34.00 27.00

Coca-cola 34.00 27.00

Nestea 20.00 16.00