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  • Crispy Pasta With Chickpeas, Lemon and Parsley - Christopher Kimball's Milk Street PDF

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    Bill Bigsby
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    Crispy Pasta with Chickpeas, Lemon and Parsley | Christopher Kimball’s Milk Street.pdf

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    16 views2 pages

    Crispy Pasta With Chickpeas, Lemon and Parsley - Christopher Kimball's Milk Street PDF

    Uploaded by

    Bill Bigsby

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    35 MINUTES

    INGREDIENTS
    ¼ CUP EXTRA-VIRGIN OLIVE OIL

    9 OUNCES FRESH FETTUCCINI, CUT INTO ROUGH 2-INCH LENGTHS

    15½ OUNCE CAN CHICKPEAS, DRAINED, LIQUID RESERVED

    2 BAY LEAVES

    KOSHER SALT AND GROUND BLACK PEPPER

    2 TEASPOONS GRATED LEMON ZEST, PLUS 1 TEASPOON LEMON JUICE

    ½ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, CHOPPED

    DIRECTIONS

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