UNIVERSALCOLLEGEOFPARAÑAQUEINC.

Provider of Health Science, Business and Education

8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

APPETIZER
HOTDOGS ON STICK W/ MARSHAMALLOW
GOOD FOR 8 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P90/1000ml 454 ml 40.86
454ml Cooking Oil

1000g Hotdogs P173/1kg 1000g 173

500g Marshmallows P150/700g 500g 107.14

TOTAL = 1954g/ml P321

8 8

ANSWERS = 244.25 P40.12 X

100pax

= P40.12 X .28

= 11.23
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

SOUP
CORN SOUP
GOOD FOR 2 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P7/45g 45g P7
45g Egg

5g Cornstarch P38.50/400g 5g P0.48

350ml Cream Style P43.50/418g 350ml P36.42

Corn

800ml Water P9.75/500ml 500ml P9.75

TOTAL = 900g/ml P53.65

2 2

ANSWERS = 450 P26.82 X

100pax

= P26,820 X .28

= 7,509.6
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

SALAD
CHICKEN SALAD
GOOD FOR 4 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P185/1000g 400g P74
400g Chicken Breast

40g Cucumber P45/1000g 40g P1.8

80g Plum Tomatoes P75/1000g 80g P6

45g Egg P7/45g 45g P7

50g Walnuts P70/90g 50g P38.89

57ml BBQ Sauce P188/520ml 57ml P20.61

113ml Mayonnaise P185/470ml 113ml P44.48

TOTAL = 785g/ml 192.78

4 4

ANSWERS = 196.25 P48.19 X

100pax

= P4,819 X .28

= 1,349.32
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

PASTA
SPAGHETTI
GOOD FOR 5 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P90/1000ml 10ml P0.9
10ml Cooking Oil

30g Onion P80/1000g 30g P24

30g Garlic P120/1000g 30g P3.6

360g Beef P242/1000g 360g P87.12

1000g Spaghetti P80/1000g 1000g P80

Pasta

1000ml Del Monte P105/1000ml 1000ml P105

Tomato Sauce

250g All Purpose P65/250g 250g P65

Flour

TOTAL = 2680g/ml P344.02

5 5

ANSWERS = 536 P68.80 X

100pax

= P6,880 X .28

= 1,926.4
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

MAIN COURSE
FISH FILLET
GOOD FOR 4 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P116/1000g 1000g P116
1000g Cream Dory

454ml Cooking Oil P90/1000ml 454ml P40.88

64g All Purpose Flour P80.25/800g 64g P6.42

5g Salt P15/500g 5g P0.15

5g Pepper P5/20g 5g P1.25

1.75g Paprika P488/470g 1.75g P1.82

TOTAL = 1,529.75g/ml P166.5

4 4

ANSWERS = 382.44 P41.62 X

100pax

= P4,162 X .28

= 1,165.36
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

MAIN COURSE
MEATBALLS
GOOD FOR 5 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P190/1000g 1000g P190
1000g Ground Pork

90g Egg P7/45g 90g P14

30g Onion P80/1000g 30g P2.4

30g Garlic P120/100g 30g P3.6

20g Carrots P70/1000g 20g P1.4

64g All Purpose Flour P80.25/800g 64g P6.42

5g Salt P15/500g 5g P0.15

10g Ground Black P5/20g 10g P2.5

Pepper

454ml Cooking Oil P90/1000ml 454ml P40.86

TOTAL = 1,708g/ml P261.33

5 5

ANSWERS = 341.6 P52.27 X

100pax

= P5,227 X .28
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

= 1,463.56

“LANGHAP SARAP PACKAGE”

MAIN COURSE
FRIED CHICKEN
GOOD FOR 5 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P15/500g 15g P0.45
15g Salt

25g Ground Black P5/20g 25g P6.25

Pepper

1000g Chicken Legs P180/1000g 1000g P180

192g All Purpose P80.25/800g 192g P19.26

Flour

454ml Cooking Oil P90/1000ml 454ml P40.86

TOTAL = 1,686g/ml P246.82

5 5

ANSWERS = 337.2 P49.36 X

100pax

= P4,936 X .28

= 1,382.08
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

DESSERT
SPONGE CHOCOLATE CAKE
GOOD FOR 3 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P7/45g 135g P21
135g Egg

5g Salt P15/500g 5g P0.15

100g Sugar P17/250g 100g P6.8

57g Butter P38.75/200g 57g P11.04

256g All Purpose P80.25/800g 256g P25.68

Flour

64g Cocoa Powder P125/250g 64g P32

64g Baking Powder P50/100g 64g P32

TOTAL = 681g/ml P128.64

3 3

ANSWERS = 227 P42.88 X

100pax

= P4,288 X .28

= 1,200.64
 UNIVERSALCOLLEGEOFPARAÑAQUEINC.
Provider of Health Science, Business and Education
8273 Dr. A. Santos Avenue, Sucat, Parañaque City
COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

“LANGHAP SARAP PACKAGE”

BEVERAGE
ICED TEA
GOOD FOR 5 SERVINGS
PRICE BASED FROM GRAMS PER PRICE
INGREDIENTS THE MARKET ORIGINAL YIELD PER ORIGINAL
YIELD
P98/250g 200g P78.4
200g Lipton Tea

1000ml Water P9.75/500ml 1000ml P19.5

100g Lemon P20/70g 100g P28.6

TOTAL = 1,300g/ml P126.5

5 5

ANSWERS = 260 P25.3 X 100pax

= P2,530 X .28

= 708.4