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Environmental Pollution
Insecticides
the pesticides used to Control of insects by insecticides helps to curb disease and
protect crops. Organo chlorines are a group of compounds which have been
developed and used as insecticides.
Examples: DDT (dichlorodiphenyl trichloro ethane) organo chlorines are stable in
the environment, toxic to insects in small amounts, but much less go to humans,
and because they are organic compounds not very soluble in water. The
advantage of these insecticides is that, bring persistent
Fungicides are the pesticides used to check the growth of fungi. Fungi, are plants
without chlorophyll, they cannot use solar energy for preparing their food. They
live as saprophytes on decaying organic matter or as parasites at the expense of
living organisms. Hence they are considered to be a threat to human interests
Pesticides
Pesticides are substances (or mixtures of substances) that are used to kill or
inhibit the growth of pests. Common types of pesticides used in agriculture
include.
Herbicides:
substance that is toxic to plants, used to destroy unwanted vegetation.
Triazines
Carbamates
Amides
Phenoxyalkyl acids
Aliphatic acids
Organophosphates
Chlorinated hydrocarbons
Arsenic-containing compounds
Pyrethrum
Fungicides: Fungicides, herbicides and insecticides are all pesticides used in plant
protection. A fungicide is a specific type of pesticide that controls fungal disease
by specifically inhibiting or killing the fungus causing the disease.
Mercury-containing compounds
Thiocarbamates
Copper sulfate
These chemicals pose several health risks to humans. Examples of health hazards
related to pesticides include diseases of the central nervous system, immune
system diseases, cancer, and birth defects.
Calcium carbide is widely used in different parts of the world. Once applied on the
fruits Calcium carbide comes into the contact of the moisture and releases
acetylene, which has fruit ripening characteristics similar to ethylene.
The fruits ripened with ethephon have more acceptable color than naturally
ripened fruits and have longer shelf life than fruits ripened with calcium carbide.
Pollinator Decline:
Insecticides can kill bees and may be a cause of pollinator decline, the loss of bees
that pollinate plants, and colony collapse disorder (CCD), in which worker bees
from a beehive or Western honey bee colony abruptly disappear. Loss of
pollinators means a reduction in crop yields. Sub lethal doses of insecticides (i.e.
imidacloprid and other neonicotinoids) affect bee foraging behavior. However,
research into the causes of CCD was inconclusive as of June 2007.
A variety of long-term ailments have been linked to soil pollution. Some such
diseases are listed below.