Step 1: First strain the powdered oyster to make the powdered oyster soft with no big objects then

put
the powdered oyster in to the pan and toast till light brown. Do not leave it alone toasting on open fire.

Step 2: Cool down

Step 3: When it is not that hot anymore put in the powdered milk then mix....mix....mix.... till both is
mixed together
Step 4: Skip this step if you have melted the butter at the first step. If not, melt it!!

Step 5: Put the sugar in to the powdered oyster and milk mixture and just mix it as usual.
Step 6: Put the melted butter in to the mixture and. Mix...Mix...Mix

Note: make sure there will be no hard parts or that would mean that you didn’t mix it well..

Step 7: Just use the molder

to form the desired shape if you want the quality of Goldilocks use the oblong shaped molder.

Step 8: Make it cool so that the powder wont collapse.. let the butter harden in the refrigerator
Step 9: After finishing all the steps now you can enjoy your oyster flavoured polvoron!!!