AS201 Livestock and Poultry Management 3 (2+1) Sem I
Offered to B.Sc. (Hons) Agriculture Students – Semester I
LPM 205 Livestock Poultry and Management 2+1 Sem.I
Sr.No. Topic No. of
Lectures 1. Place of livestock in the national economy 1 M 2. Important exotic and Indian breeds of cattle, buffalo, 2 I sheep, goat and swine. D 3. Housing principles for livestock 1 T 4. estrous cycle, detection of estrous 1 E 5. Artificial Insemination (AI) 1 R 6. Feeding and management of calves, heifers, pregnant 2 M and milch animals SYLLABUS 7. Care of pregnant animal and new born young one 8. Feeding management of sheep, goat and swine 2 9. Measures and factors affecting fertility in livestock 1 POST 10. Vaccination and prevention of important diseases of 2 MIDTERM livestock and poultry (I provide photocopy tomorrow SYLLABUS from book other wise it is too long) 11. Important breeds of poultry 1 12. Egg formation, abnormal eggs and factors affecting egg 2 size 13. Moulting, incubation, hatching and brooding 2 14. Housing, breeding and feeding management of poultry 2 15. Importance, advantages and limiting factors in fish farming. 1
16. . Common terms and species of fish. Scientific fish farming 1
17. Important diseases of fish along with their preventive measures. 1 18. Biotechnological interventions in animal production and 2 reproduction (this includes the Artificial Insemination, embryo transfer technology and the cloning in livestock e.g in sheep first time in Australia take information from web)
(Advances in Meat Research 9) (Auth.), A. M. Pearson, T. R. Dutson (Eds.) - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products-Springer US (1994) PDF