nwjHkk"k % ¼0771½ 4224600] 611] 622 QSDl % ¼0771½ 4066425] dkWy lsUVj 1&800&102&6415 ¼Vksy Qzh½ bZ&esy % visitcg@gmail.

com osc&lkbV
www.tourism.cg.gov.in

========================================================================================================

AP Plan (American Plan) - ds varxZr ou {ks=ksa esa fLFkr bdkbZ;ka ljks/kknknj]

AP Plan
vkekMksc] dchj pcwrjk ,oa eksgnk ¼ckjuokikjk½ esa AP Plan vuqlkj d{k nj iqujhf{kr djrs gq, HkksT;
lkexzh ¼yap] fMuj½@pk; dkWQh@ukLrk@twl fuEu fooj.k vuqlkj jgsxk %&
Bed Tea (6 AM To 7 AM)
No. Items Quantity
1 Tea / Coffee 150 ML
2 Biscuits 04 nos

Break Fast (Per Person) (8 AM To 10 AM)

No. Items Quantity
1 Tea/Coffee 150 ml
2 Bread / Toast with Butter 02 nos (50 gms)
3 Eggs to Order (Boild/ Omlate/ Egg Poch) 02 nos (100 gms)
4 Idli With Sambhar / Chatni 02 nos (100 gms)
5 Upma/Poha with Chatni 100 gms
6 Paratha with curd / sabji 02 nos (100 gms)
7 Cornflex with milk 100 gms.
8 Cane/Fresh Juice 150 ml.
9 Puri with Sabji 02 nos (150 gms)
Note:- Any Three item with Tea/Coffee/Juice on availability at the time of arrivel.

Lunch (01.30 To 03.00 PM ) / Dinner (08.30 To 10.30 PM) Veg / Non veg (Per Person)
No. Items Quantity
1 Soup (Tommato / Veg hot & Sour) 150 ml
2 Green Salad 50 gms
3 Achar & Chatni 15 gms
4 Papad (Dry/Fry) 02 nos
5 Daal Tadka/Daal Makhani 100 gms
6 Two Type Green Vegetables 50 gms each
7 One Paneer 50 gms
8 Raita / Curd 50 gms
9 Rice Plane/ Jeera 100 gms
10 Tawa Roti 04 nos / 100 gms
11 Chicken Curry/Fish Curry/ mutton Curry 150 gms each
12 Sweets Gulabjamun / Rasogulla 02 nos / 50 gms
 High - Tea (5 To 6 PM )
No. Items Quantity
1 Tea / Coffee 150 ML
2 Biscuits/Veg Pakoda/ Finger Chips 100 gms