KETO MOJITO RECIPE

EASE OF PREPARATION: Easy

PREP TIME: 2 Minutes

MIXING TIME: 2 Minutes

TOTAL TIME: 4 Minutes

INGREDIENTS

 Crushed Ice
 7.5 Ounces Zevia Lemon Lime Mixer
 3-4 Lime Wedges (half a lime)
 8=12 Fresh Mint Leaves
 2 Ounces Bacardi Superior White Rum
 Lime Slices (Optional for Garnish)

INSTRUCTIONS

1. Start by filling a tall glass 2/3 way full with Crushed Ice.
2. Pluck your Mint Leaves and smack them in the palm of your hands.
3. Place the Mint Leaves and Lime Wedges into the Ice and Muddle with a long Spoon for
about 1 minute.
4. Pour in 2 Ounces of Bacardi Superior White Rum.
5. Top off with Zevia Lemon Lime Mixer and then stir one last time to mix well.
6. Garnish with slices of Lime and Fresh Mint leaves if desired.