FRESH JUICE

HOT BEVERAGES
ENGLISH BREAKFAST
COLD BEVERAGES
SANDWICHES / TOASTIES
SOUP
SALAD
STARTERS
SIZZLER
PIZZAHOUSE SPECIALITIES
NON VEG
INDIAN (MAIN DISHES)
VEG
DAAL FRY / TADKA / MAKHNI 140/150/190
(VEG )(PRAWNS)(KATLA)(KATLA)(KOLKATA)
BENGALI Cuisine
STUFFED ALOO DUM
POMPRET MASALA
PRAWNS MALAI CURRY

ROTI / NAAN
DESSERTS {For the Sweet Tooth}
Avacado 120
Mango 110
Pine Apple / Apple 100
Papaya / Banana / Chickoo 100
All ice used in preparation is made with purified
drinking water.
(seasonal)
Please note :


Pomegranate 150
Sweet Lime 120
Orange 120
Pineapple 110
Watermelon 110
Mix Fruit 130
(seasonal)

FRESH JUICE
PAPAYA SHAKE
Strawberry / Mango 110
Pineapple / Papaya 110
Banana 100
Sweet 100
Salt 100

LASSI
Mix Fresh fruit platter 160
Papaya 80
Pineapple Slices 80
Watermelon Slices 80

Fruit Slices
100 / 120
120
Expresso 90
Cappuccino 100
Milky Coffee 50
Indian Tea 50
Masala Tea 50
Green Tea 50
Earl Gray 50
Ginger Tea 50
Lemon Tea 50
Nescafe or Milk Separate 50
Coffee 50
Tea Black or Milk Separate 50
Hot Chocolate 90
Hot Milk 80
(Black)
Hot Beverages
ENGLISH BREAKFAST
Cold Beverages
Schweppes Tonic Water 70
Twist Tonic Water 60
Diet Coke / Pepsi 60
Coke / Pepsi 35
Sprite / 7-up 35
Fanta / Miranda Orange 35
Limca / Miranda Lemon 35
Maaza Mango / Slice 35
Fresh Lime Soda 80
Mineral Water 35
Soda Water 20
Lemon Iced tea 90

Full English Breakfast

Half English Breakfast Rs.290
Portuguese “Ovada ” (eggs scrambled with onions , tomatoes, peppers
Bacon & chorizo) served with baked beans & bubble n' squeak.
2 slices toast, tea OR coffee & fresh fruit. Rs.220
Homemade low –fat fruit yoghurt & crunchy , Swiss –style muesli
(Or porridge) with fresh fruit. 2 slices toast ,tea OR coffee. Rs.220
Rs.380
2 Farm eggs (done to yr choice) bacon, black –pudding, sausage, Grilled tomatoes
& mushrooms, baked beans & hash brown, 2 slices toast, Tea OR coffee.
2 farm eggs (done to yr choice) either bacon OR black – pudding OR sausage (any
1)
grilled tomatoes & mushrooms, baked beans & Bubble n squeak, 2 slices toast, Tea
OR coffee & fresh fruit.
CEREAL’S
Choice of Omelet
Choice of Egg
Choice of Indian Paratha
Muesli with Cold Milk or Yogurt 120
Cornflakes with Cold Milk and Banana 120
Cornflakes with Cold Milk or Yogurt 100
Porridge Plain / Banana / Mix Fruit 120
Plain / Masala / cheese 60/70/80
Mushroom / Baccon / Ham 100
Boiled egg 50
Fried egg / Scrambled egg / Poached egg 60
Aloo / Gobi / Masala / Methi 70
Puri Bhaji / Pav Bhaji 80

Club Sandwich VEG / CHICKEN 140/160

B/L/T Bacon Lettuce & Tomato 160
Chicken Tikka & Cheese 180
Chicken & Cheese 150
Tuna Fish 180
Sausages, Ham & Cheese 180
Ham, Tomato & Cheese 180
Mushroom Tomato & Cheese 160
Cheese Tomato & Onions 150
SANDWICHES / TOASTIES
(Plain, Grilled or Toasted)
ACCOMPANIMENT
Yogurt 60
Puri (2 Pc) 30
Bhaji 40
Chana Masala 50
Toast Butter Jam 50
Fried Toast 60
French Toast 80
Served with Salad & French Fries

SOUP: SWEETCORN SOUP-- VEG/CHICKEN 100/120

CLEAR SOUP-- VEG / CHICKEN 90/120
HOT N SOUR SOUP--- VEG / CHICKEN 100/120
MUNCHAW SOUP—VEG / CHICKEN 100/120
CREAM OF VEGETABLE SOUP 120
TOMATO & MIX HERB SOUP 120
CREAM OF MIX MUSHROOM SOUP 120
CREAM OF CHICKEN SOUP 130
CREAM OF SEA FOOD SOUP 140

SALAD:16
CEASER SALAD VEG/CHICKEN 150/190
PASTA SALAD VEG/ CHICKEN/ SEA FOOD 150/180/210
BBQ CHICKEN SALAD 170
SEA FOOD SPL SALAD 220
RUSSIAN SALAD 230
TUNA SALAD 240
GREEN SALAD 100
ONION OR CUCUMBER SALAD 80

RAITA MIXVEG/ BOONDI / PINEAPPLE 60

ROMA PISA SPECIALS SALAD- 380
HAM n' CHEDDAR SALAD- 320
TUNA N' MELON SALAD - 320
GREEK SALAD (HORIATIKI)- 290
TABOULEH- 290
ITALIAN WARM MUSHROOM TOMATO n' BASIL SALAD- 290
CASHEW NUT COLESLAW MOVE TO SALAD 140
with chicken, eggs, coleslaw Iceberg, lettuce, cucumber, baby corn,
olives, tomatoes, Pepper, spring onion & sesame seeds.
shallots, tomatoes, peppers, lettuce, & cubes of English ham,
sharp cheddar n mild Danish blue cheeses.
shallots, tomatoes, peppers, lettuce, spring onion, cucumber, tuna & melon.
(traditional Greek village salad) iceberg, tomatoes, cucumber,
peppers, parsley, fresh brine – soaked feta & Greek kalamata olives.
Turkish / Lebanese salad of finely chopped cucumber, tomatoes,
parsley, peppers, mint, shallots, olive oil, pressed garlic & cous-cous.
Tossed with fresh mixed lettuce, cucumber & tomatoes.
[Locally grown cashew nut served in Mayonnsis with cabbage, apple & Celery]
BRUSCHETTA 140
TUNA BRUSCHEN 150
CRISPY ONION RINGS 140
CRISPY BEER – BATTERED GARLIC MUSHROOM 150
GRILLED MUSHROOMS 140
PATE DE FOIS GRAS 170
CHILLI GARLIC SQUIDS WITH CILANTRO 290
SHRIMP TEMPURA 320
TROPICAL KING PRAWANS COCKTAIL 360
220
SATAY CHICKEN 200
CHEESE & ONION WEDGES 170
CHEESE & BACON WEDGES 200
COMBOS 270
CHICKEN WINGS 250
FISH FINGER 250
CHICKEN NUGGETS & CHIPS 220
[With a Spanish twist! Crusty, garlic n' Herb Bread. With a generous helping of fresh,
Spicy salad and sprinkling ofmelted Parmesan N' mozzarella cheese.]
[Tuna and a sprinkling of melted Parmesan N' Mozzarella cheese.]
[battered deep fried onion rings served With creamy, garlic sauce]
[Served with a heavenly, creamy, garlic Sauce]
[Fresh mushroom with parsley & served On toast]
[chicken liver pate done in the Northen French style with fresh orange, Orange
Zest n Cointreau. Served with Assorted Homemade Breads ( incl. Pita German
Sourdough) and Dried wholemeal crackers]
(served witha vegetable and heb butter rice)
[Crispy battered deep fried shrimps. Served With creamy, garlic sauce.]
[Succulent King prawans, shredded lettuce And coleslaw. Served with a fresh, Tropical
Fruit and topped with a marie rose cocktail Sauce]
[Stripsof chicken battered fry & tossed in Mint and honey]
[Savory chicken served on skewers with a Slightly sweetn peanut sauce]
[spicy wedges sered crispy whole onion Rings]
[Potato with cheese & bacon]
[Spicy wedges with cheese & garlic bread, Crumb mushroom, onion rings & sticky Chicken
wing]
HONEY GLAZED CHIKEN

STARTERS
RAWA FRY MACKREL / PRAWNS / SQUID / KING FISH 220/260/250/280
MASALA FRY MACKREL / PRAWNS / SQUID / KING FISH
220/260/250/280
BALCHAO PRAWNS & FISH 280
PERI PERI MACKREL / PRAWNS / SQUID / KING FISH 220/260/250/280
RECHARDO MACKREL 230
VINDALOO CHICKEN or PORK / PRAWNS or FISH 280/300
CHICKEN XACUTI 280
CHICKEN CAFRIAL F/H 390/210
FISH CURRY N RICE WNS 200/280
CHICKEN / PORK / SAUSAGE / SQUID / PRAWNS 250/260/270/280/290
PORK SAUSAGE 270
MACREL / PRA
CHILLI FRY
(WITHOUT SKIN)
FRENCH FRIES 100
ROASTED PAPAD 50
FRY PAPAD 70
MASALA PAPAD 80
SPRING ROLL VEG / CHICKEN / PRAWN 110/140/150
CRISPY VEG / CHICKEN 180/200
CHILLI CHICKEN DRY/GRAVY 220
SPICY CHILLI CHICKEN WINGS 210
CHICKEN LOLLIPOP 220
MUNCHURIAN VEG / GOBI / CHICKEN 150/160/190
SALT PEPPER VEG / CHICKEN 160/190
GOLDEN FRIED PRAWNS 240
LEMON CHICKEN 210
65 GOBI / CHICKEN / PRAWNS 160/180/210
SPICY CHILLI POTATO / SQUID / PRAWNS 130/180/190
VEG/POTATO n CHEESE/CHICKEN/PRAWNS 180/190/200/220
MOMOS

STARTERS
STAKE CHICKEN/FISH 320/350
BBQ PORK RIBS 400
PORK CHOPS – 380
PAPRIKA CHICKEN 300
BACON – WRAPPED CHICKEN 350
Grilled chops of farm pork served with steamed-Vegetables
creamed potatoes homemade gravy & a freshly – made Apple sauce.
[Tender, boneless chicken Chunks cooked with Button mushroom &
pickling onion in tomato Garlic & paprika gravy served with Turkish
dried Fruit pilaf rice]
chunks of Meats simmered with onion And mushrooms, flavoured
with cream and a white wine served On a bed of freshly basmati steamed rice.
from the mountainous Russian Region of Kazakhstan, a delicious
lamb dish of tender lamb chunks lightly Spiced with cinnamon, clove,
Cardamom &coriander seeds & simmered With butter, yoghurt,
ginger &garlic Served with a delicious Uzbekistan Dried fruit
and nut pilaf rice (“plov” in Russian)
[Froma universal recipe a delicious roulade of Succulent flattened
chicken breast wrapped in Smoke bacon. Served over a bed of
creamed Potatoes & steamed garden-fresh vegetables & drizzled
in a creamy whole grains musterd Sauce]
CHICKEN STROGANOFF -
KAZAKH LAMB KHORMIYA 420
360
SMOTHERED CHICKEN 320
CHICKEN WITH ROSEMARY SAUCE 320
FISH n' CHIPS 360
SCAMPI 300
PRAWANS NEWBURG 320
FISH FLORENTINE 380
[Chicken, garlic, butter, onions & mushroom]
[in the british classic & international favourites! Chips, battered
local boneless kingfish (coated With our own homemade beer-batter)
served With thick-cut-chips, a crisp green organic Salad Or
Mushy peans & lots homemade Tartar sauce]
[Served with peans and chips & tarter sauce]
[King prawans cooked in a white sauce With Brandy, served with rice or
vegetable.]
[poached king fish cooked in parsley & White Wine sauce. Served with steamed
Veg and mash]
SEAFOOOD AUGRATIN 300
MIXED VEGETABLE AUGRATIN 280
ITALIAN CHICKEN 290
FETA SPINACH N MUSHROOM QUICHE- 320
GREEK MOUSSAKA – 410
BOUILLABAISSE- 330
CAMARONES FRITOS- 380
CRUMB FRIED CHICKEN WITH TARTER SAUCE 280
LOBSTER / TIGER PRAWNS / KING PRAWNS / BABY KING FISH
SHARK / RED SNAPPER / CRAB / JUMBO PRAWNS / TUNA
[saqids, prawans, fish, beachamel sauce, Cheese.]
[vegetable, beachamel sauce, cheese, bake]
[Served with fresh tomato Basil Sauce Coleslaw & Salad]
known in Greece as “spinakopitta” this main –course version uses a
cheddar puff pastry, wilted spinach, fresh feta & button mushrooms
for an unbelievable Quiche experience. Served with a fresh green salad
thick-cut-chips & homemade mushroom sauce.
Traditionally made Greek dish With delectable layers of minced New
Zealand lamp aubergines & Béchamel sauce encased in a potato
“Shell “served with a Greek salad (With feta cheese & kalamata olives)
& thick cut chips.
direct from the provencale district of France, this Stew boasts the
freshest Indian Ocean seafood (white fish, prawns, mussels, Calamari& crab)
cooked in a “5-fish head” stock in olive oil, tomato, garlic, White wine & fennel
served with an assorted bread n butter basket.
Spanish style golden fried butterflied & Breaded prawns served in
homemade mayonnaise and spicy salsa fresh Green salad and “arroz”
(Spanish garlic pilaf rice)
(sauce of your choice : butter garlic, tandoor, grill, lemon
coriender, or goan style)
APS
POMFRET APS
CHICKEN 340
PRAWNS 400
FISH 400
MIX SEA FOOD 500
SIZZLER
SPAGHETTI NAPOLETANA 250
PASTA AL TRIESTINA 290
PASTA ALLA BELL AROMA 260
SPAGHETTI CARBONARA 270
PASTA TUNA 280
PASTA AGLIOXOLIO240
PASTA POLLO CARBONARA 300
RAVIOLI 240
CIAO CHICKEN PASTA 280
CHICKEN WITH ROSEMARY SAUCE 290
SEAFOOD PASTA 300
PENNE PASTA ARABIATA 280
CREAMY GARLIC PENNE PASTA 280
CHICKEN ALFREDO 270
SHRIMP ALFREDO 290
SPAGHETTI MARINARA 340
LASAGNA VEG/CHICKEN 250/280
[Neapolitan sauce is the Collective name Given from Italy to various basic tomato-
Based sauces. In Neapolitan sauce tomato Basil, thyme, oregano,garlic, mushrooms,
And pepper included depending on taste Preferences. Served with a garlic & herb
Bread and grated Parmesan cheese.]
[pasta tossed in tangy sauce with prawans.]
[pasta tossed with onions mushroom, chilli & garlic.]
[Spaghetti carbonara is a creamy White Sauce of sauted pepper, garlic, spiked
With bacon and egg. Served with a garlic & herb bread and grated Parmesan cheese]
[pasta tossed in a tongy sauce with tuna.]
[pasta tossed with garlic, oliv oil & parsley]
[Seasonal chiken, smoked bacon, cream sauce]
[spinach ravioli with fresh tomato and basil Sauce]
[Pasta sautted with chiken, onion garlic & Mushroom in a white wine & tomato sauce]
[Chicken breast, rosemary, roast potatoes]
[Pasta with prawans, squids, kingfish Cooked in white sauce]
[a simple, classic Italian sauce of sautedtomatoes, Peppers mushroom & onion
in white wine, Italian Herbs, garlic & chilli flakes. Served with crisp garlic N herb bread
[Cooked in cheese, creamy sauce with garlic, onion Pepper and mushroom.
Served with garlic & herb Bread]
[(penne) sauteed chicken is cooked in cheese, Creamy sauce with garlic,
onion, pepper & Mushroom. Served with garlic & herb bread]
[Spaghetti cooked in cheese, creamy sauce With Shrimp, garlic, onion and pepper &
Parsley. Served with garlic with herb bread]
[Fresh mixed seafoodn' spaghetti cooked With Italian tomato sauce.
Served with Crispy garlic bread]
PASTA AGLIOXOLIO
MARGARITA 220
FUNGHI DI CHICO 240
PROSCUIUTTO 290
VALENTINO 290
PROSE FUNGI 300
POLLO 300
TROPICANA 300
TUNA 280
LUIGE 320
MARINARA 320
GOA 300
VEGGI LOVERS 250
FOUR SEASON 300
HOT SHOT 240
ZINGARA 300
CALABRIA 300
POLLO FUNGHI 280
FLORENTINA 280
ROMA PISSA SPECIAL 360
TANDOORI CHICKEN 350
[Mozzarella and tomato pure & simple]
[Wild mushroom, mazarella]
[Ham]
[Chicken, onion,pepper, mushroom]
[Ham & mushroom]
[Chicken]
[Ham & pineapple]
[Tuna & onion]
[Ham & baked beans, prawans,kalamari]
[Seafood]
[Ham & black olive]
[Mushroom, capsicum, tomato,onion]
[Ham, pepperoni, mushroom pepper]
[Onion, pepper & hot chilli]
[Salami, mushroom, pepper & olives]
[Pepperoni & peppers]
[Chicken & mushroom]
[Tuna & sweet corn]
[Chicken, ham, pepperoni, mushroom, Onion peppers]
[Onion, green pepper, jalapenos & Tandoori chicken]

PIZZAHOUSE SPECIALITIES
RICE N NOODLES PREPARATION
PLAIN RICE 100
JEERA RICE 110
BUTTER RICE 110
CURD RICE 130
DALL KHICHDI 150
RICE PULAO 160
BIRYANI 170/190/240/280/340
FRIED RICE 150/160/180/200/220
SCHEZWAN FRIED RICE
170/180/200/220/240
HAKKA NOODLES
150/160/180/200/220
SINGAPORE NOODLES OR RICE
150/160/180/200/220
TRIPPLE SCHEZWAN FRIED RICE 250
VEG / EGG / CHICKEN / PRAWNS / MUTTON
VEG / EGG / CHICKEN / PRAWNS / MIX SEA FOOD
VEG / EGG / CHICKEN / PRAWNS / MIX SEA FOOD
VEG / EGG / CHICKEN / PRAWNS / MIX SEA FOOD
VEG / EGG / CHICKEN / PRAWNS / MIX SEA FOOD
NON VEG
KHORMA [Chiken/ Prawns] 220/260
CHICKEN TIKKA MASALA 260
METHI MALAI CHICKEN 260
BUTTER CHICKEN 280
MUGLAI CHICKEN 280
DO PIAZA CHICKEN / MUTTON 240/330
HYDERABADI CHICKEN / MUTTON 240/330
KOLHAPURI CHICKEN / MUTTON 240/330
MASALA KINGFISH/ POMFRET/ PRAWNS/ CHICKEN / MUTTON
260/310/290/260/330
HANDI CHICKEN / MUTTON 260/330
KADAI CHICKEN / MUTTON 260/330
MUTTON ROGAN JOSH 350
MURG MASALA 260
CHICKEN JALFREZY 280
INDIAN (MAIN DISHES)
VEG
DAAL FRY / TADKA / MAKHNI 140/150/190
DAAL PALAK 150
JEERA ALOO 150
VEG KOLHAPURI 170
VEG JALFREZI 170
ALOO GOBI 160
VEG MAKHANWALA 180
VEG DOPYAZA 170
VEG KOFTA 220
MIX VEG 170
VEG. HYDERABADI 170
KHORMA (VEG) 180
PANEER MUTTER MASALA 190
PALAK PANEER 190
PANEER TIKKA MASALA 190
KADAI PANEER 200
PANEER HYDERABADI 200
MALAI KOFTA 210
FRESH MUSHROOM TIKKA MASALA 200

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JHURI ALU BHAJA 60
BEGUN BHAJA 60
MOONG DAL 120
MOONG DAL LAU GHANTA 120
CHOLAR DAL 120
ALOO CULLIFLOWER CURRY 120
ROAST CULLIFLOWER 160
ALOO PATAL CURRY 120
STUFFED PATAL DURMA 120
STUFFED PATAL DURMA 160
STUFFED ALOO DUM 160
DHOKAR DALNA 160
ALOO POSTA 160
POSTA BARA 180
MOCHAR GHANTO 120
PARSER JHAL 250
POMPRET JHAL APS
POMPRET MASALA APS
FISH KALIYA 250
DAHI PONA 240
BHETKI KALIYA 350
MUTTON KASSA 350
TIGER PRAWNS MALAI CURRY APS
LOBSTER MALAI CURRY APS
PRAWNS PATURI APS
BHAPE HILSHA SEASONAL
CHUTNY MIX/PINAPPLI/MANGO 40
(VEG )
(PRAWNS)
(KATLA)
(KATLA)
(KOLKATA)
BENGALI Cuisine
STUFFED ALOO DUM
POMPRET MASALA
PRAWNS MALAI CURRY
TANDOORI ALOO GOBI 220
PANEER TIKKA 270
MUSHROOM TIKKA 260
TANDOORI CHICKEN FULL / HALF 430/250
CHICKEN TIKKA 270
FISH TIKKA 280
MALAI TIKKA 280
RASHMI TIKKA 270
ACHARI TIKKA 270
HARIYALI TIKKA 270
RASHMI KEBAB 270
HARIYALI KEBAB 270
GARLIC N CHICKEN KEBAB 280
KALI MIRCH KEBAB 270
CHICKEN SHAI KEBAB 280
TANDOORI PLATTER VEG / NON VEG 350/550

TANDOORI ROTI / NAAN 30/40

BUTTER ROTI / NAAN 40/50
CHEESE ROTI / NAAN 60/80
GARLIC ROTI / NAAN 50/70
CHEESE GARLIC ROTI / NAAN 70/80
ROSMARY ROTI / NAAN 40/50
PARATHA ALOO / METHI / KALI MIRCH / AJWAIN /
OLIVE / MASALA 90
KEEMA NAAN 150
VEG STUFF NAAN 130

ROTI / NAAN
DESSERTS {For the Sweet Tooth}
PLAIN ICE-CREAM- 90
BANANA SPLIT- 170
BANANA n' HONEY PANCAKE- 170
JAMAICAN PAN CAKE. 180
FRESH FRUIT SALAD 190
CHOCOLATE PANCAKE 210
CHOC-FUDGE-BROWNIE 240
BATTERED DEEP FRIED MARS–BARS- 240
CHOC-WALNUT CAKE- 220
CHOC–NUT–CRUNCH KNICKER- BOCKEGLORY- 290
350
CHEESE n' CRACKERS- 370
Crazy choco loco 220
Apple pie & ice – cream 240
Bebinca & ice cream 160
Matka kulfi 130
Gulab jamun 100
( Vanilla/Strawberry/Chocolate )
With (Chocolate, Vanilla, Strawberry) ice cream, Nuts and 3 type sauce.
with ice cream n 'honey.
Banana pan cake served with a caramel and rum sauce
-with ice cream.
- with ice cream n' choc sauce.
-with Ice- cream n' Tia Maria.
With Ice-cream, chocolate sauce n' Tia Maria..
with ice cream & chocolate sauce.
With Chocolate sauce and Bailey Irish Cream.
with Edam, Gouda, Danish blue, Cheddar, Cheese Spread
n' Feta cheeses and assorted Crackers
(rich choco cake with choco sauce, choco chips & ice cream)
(goan layered pan cake served with ice-cream)
(saffron and pistachio flavored indian ice cream served in
earthenware pots)
(traditional popular north indian sweet dish)