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Measurement
Broth Volume VL
Biomass concentration in broth; Cx
Biomass concentration in outflow; Cx,out
PDO concentration in broth; Cp
PDO concentration in outflow; Cp,out
Glucose concentration in broth; Cs
Glucose concentration in outflow; Cs,out
Titrant flow (2 M KOH); Fph
Feed Flow; Fin
Glucose concentration in feed; Cs,in
NH4+ concentration in outflow; CNH4+,out
NH4+ concentration in inflow; CNH4+,in
Before starting on the exercises of the case study, try making a process scheme of the
fermenter with all known and unknown flow rates and include their compositions. If you
don't know what this should look like, consult the lectures about gas and broth balances. This
will give a much better overview of the process and should aid you in the following
exercises.
Pertanyaan
1. Calculate Fout, assuming density is constant; give the correct units. Indicate which
balance you used to calculate the outflow.
The Answer : B
3. Which element conservation can you apply to check the values of RNH4+ and Rx ?
A. C
B. N
C. Charge Consevation
The Answer :B
Pertanyaan :
1. First FN,out must be calculated, which balance do you use for this?
Jecyca Thrinda 24031018004
Siti Fatimatul F 24031018022
Irji Rizqi S 240310180051
Yaritsha Nafhan T 240310180061
A. Broth O2 balance
B. Gas N2 balance
C. Gas O2 balance
The Answer : B
2. Calculate FN,out (assuming the solubility of N2 in the broth is negligible); give the
correct units.
The Answer :
Pertanyaan :
The Answer : A
2. Kalkulasikan Ro
𝑑(𝑐𝑂𝑉𝐿)𝑑𝑡=0
0=𝑅𝑂+𝑇𝑁,𝑂+𝐹𝑖𝑛𝑐𝑂,𝑖𝑛+𝐹𝑜𝑢𝑡𝑐𝑂,𝑜𝑢𝑡
𝑅𝑂 = −160−0.066∗0.3+0.075∗0.20
=−160𝑚𝑜𝑙/ℎ
Part V: q-rates
Pertanyaan :
C. K+ balance
D. S- balance
The Answer : A
The Answer :
3. The ion (SO42-, NH4+, K+) concentrations in the broth outflow are subject to a
constraint which is:
A. C-conservation
B. Charge conservation
C. N-conservation
The Answer : B