ey be APPETIZERS AND COLD CUTS POQUITO SMALL MEDIUM LARGE PINSEC FRITO P79 158 P237 —P316 Golden fried wanton wrappers with minced pork Served with our special sweet aud sour sauce ; y PINSEC FRITO WITH SHRIMP 99 «198 «297-396 KROPEK 1420213284 Crispy shrimp crackers served with on tangy strong vinegar and onion dipping sauce COLD CUTS PLATTER 201 402 603 804 Our famous Asado, Pats Jamon and Lechon, served ‘with Chinese Sausage, Century Egg and Seaweeds HALO-HALO 125° 250 375 = 500 Tt Served with ou hot caiocnsmanes | PATA JAMON 125 250375500 cured in a century old recipe yr. Boneless ha Served with our hot sauce and pickled papaya ASADO 500 125° 250-375 a SX ‘Tender park shoulder barbequed to perfection Se esc ea eee a teaeve LECHON 125° 250 375 = 500 123° 246 «369 «492 lowly cooked in our anise broth served sce and pickled papas TITO 123° 246 «369492 Slow cooked pork stomach flavored with anise and ‘ther apices served with our pickled papaya FRIED CHINESE SAUSAGE 93° 186 «279-372 ‘Thinly alice fried chinese sausage on a bed of red ‘lon served with sirons vimexst SEAWEED 73 1460219 292 i ‘Tender seaweed strips flavored in « sesame and chill t oilmarinade 2 CENTURY EGG 81 pen niece Sliced preserved egg on a bed of red onton served ‘with our special hat SEAWEED WITH CENTURY EGG © 108 += 216. 324432 A combination of our tasty seaweed and slices of ‘eontury exg / FOR TAKEOUT: PLEASE ASK FOR OUR COLD CUTS PER KILO MENU q 7A MN PLEAS NID ND ORBOSE 7S LGA ISI WIT *N DS en Se POQUITO SMALL MEDIUM LARGE 358 COMIDA CHINA SOUP. Our House Spee favorsome soup Is made ‘with esis, minced pork, peas, carrots and fat choi HO TO TAY P179 CHICKEN ASPARAGUS SOUP. 173 ‘Tender chicken cuts, asparagus, pechay and earrots Inv our savory broth BIRD’S NEST WITH QUAIL EGG 144 SWEET CORN SOUP 144 Golden sweet corn and quail eggs in our savory broth FISH HEAD HOT SOUP. 151 Fried Lapu-lapn heads, sea cucumber and bean. curd in a'spley ghnger broth SAM SEN SOUP. 178 Mixed seafood and vegetables in a light savory broth RICE YANG CHOW 151 Wokfried rice blended with ronsted barbequed pork thrinp, green peas, sileed green oulous and ogg FRIED RICE WITH BARBEQUED 151 PORK AND CHINESE SAUSAGE Roasted barbequed pork, diced chinese sausage and ‘ogg perfectly mixed with ries and soy sauce FRIED RICE WITH SALTED FISH 151 AND DICED CHICKEN A combination of salted Inbahi free peas, slleed green onion FRIED RICE WITH CRAB MEAT 153 Wokefried roe with crabmeat ext sliced green onlous SHRIMP FRIED RICE 151 Chopped plump shrimp, sliced green onions, green peas and egg mised perfectly with woksfried Flee GARLIC FRIED RICE 107 WHITE RICE 64 cod fresh chicken fegg and rice ren peas and 346 346 288 288 302 356 302 302 302 306 302 537 519 519 519 432 432 453 534 453 453 453 459 453 321 192 P716 692 692 692 576 576 Fone 604 E z ——— 604 604ato Dy Was TINT:Y aaa wao™ POQUITO SMALL MEDIUM LARGE PATA TIM 214 P428 P6422 PB32 Braised tender pork leg with pechay, chicharo and ‘carrots in arich savory sauce HANG LAM MOON/ CHUNG MOON 208 416 © 624832 SPICY SALT AND PEPPER RIBS 173° 346 «519692 Frlcnd ostoncvectinue tall yepsco ea SWEET AND SOUR PORK 165 330 495 660 Bite sized pork euts lightly battered and golden frled topped with our see! aud sour sauce LUMPIA SHANGHAI 153 306 459612 Crispy apring rolls made with minced park served ‘with our sweet and sour suuce on the side AMPALAYA CON LECHON 149° 298 «447,596 ‘Tender Lechon slices and bitter Wet AHO. WRN FRIED MEATBALLS WITH SWEET 165 330 495 660 AND SOUR SAUCE ced pork meatballs topped with pers and sweet and sour saiee Seay * , SA Vie meen | COMIDA CHINA BEEF 176-352 528704 YY, ‘Tender beef fillets tossed In our spectal sweet ws alexander sauce topped with shrimp era ¢ BEEF WITH YOUNG CORN AND. 168 336 «504-672 MUSHROOM BEEF WITH CHINESE BROCCOLI 168 336 504 672 Stir-fred sliced beef with ginger, leeks and carrots in tasty oyster sauce on Lop of chinese broccolt leaves BEEF WITH CURRY 168 336 «504.672 Marinated beef slices with diced onions and bell peppers in'a mild eurry sauce BEEF WITH OYSTER SAUCE 172 344 «516 688 ‘Top round beet with celery, carrots and sauteed In oyster sauce BEEF WITH ONION 166 332 498 «664 ‘Sauteed beet slices with auton and carrots in a Sweet alexander sauce ASS Y \ AMPALAYA CON CARNE 164 328 4492 «656 | > \ cat | Marinated top round beet with biter meton ina sumuraconcsiat | savory soy, guelic and bean sauceCHICKEN POQUITO SMALL MEDIUM LARGE CHINA CHICKEN 440 pago Golden fried chicken topped with » 0 (HALF) (WHOLE) fnise gravy and erlspy shrimp erackers FRIED CHICKEN 365 730, Fresh chicken infused with soy, anise and other KALE ACWHGZED spices, deep fried and served with a savory gravy eaten wwe topped with om WHITE CHICKEN odtS wh Slow cooked fresh chicken served with a mlnced WHITE CHICKEN WITH GREEN 365 730. ONION AND GINGER {HALEN twHiol ‘Our white chicken topped with sliced green onions singer and salt served with a ginger aatce COMIDA CHINA CHICKEN *szkttil? 167 334501668 ‘Tender bone- 365 (HAL?) ly cooked in soy antse broth, tossed ins CHICKEN CUTLET serosewereecoormorme 155 310 465-620 Golden te seed erust served wit raid oniou dipping saee DICED CHICKEN WITH CASHEW 176352, 528-704 ‘Tender diced chicken fillet, green peas, earrots and ‘avail exes topped with tonsted cashew mats CRAB AND SQUID FRIED CRAB WITH SPICY SALT Fresh crab lighty dusted and deeprfvied, aauteed in hill, salt, chopped gaelic diced bell peppers CRAB WITH BLACK BEANS resh Crab stir-fried with black beans, sliced ehilt peppers and chopped ginger CRAB FUYONG 179° 358 «537,716 Fresh ongs and erab meat blended to make a tasty omelet topped with our savory gravy CRAB FUYONG WITH VEGETABLES 185 370 555 740 Our special evab omelet this time with shredded Baguio pechay topped with our savory sauce SPICY SALT AND PEPPER sauin, 336 © 504-672 Golden fried squid fritters sauteed in chopped garlic and diced bell peppers PREVAILING MARKET PRICE PLEASE ORDER 1 102 OAYS IN ADVANCE PREVAILING MARKET PRICE PLEASE ORDER 1 10 2 OAYSIN ADVANCE : ra Y y abe PTTato Dy Was TINT.y aay ONMSTHosAoe COW ON SHRIMP POQUITO SMALL MEDIUM LARGE FRIED PRAWNS WITH SPICY P276 552 P828 P1,104 SALT AND PEPPER Golden-fried prawns sauteed in sal, garllediced ‘onions, chilli and bell pepper FRIED PRAWNS WITH ALEXANDER 276 SAUCE Deep-fried prawns tossed in our special sweet slexauder sauce STEAMED PRAWNS WITH GARLIC comet SHRIMP BALLS x10 .eunureiscooxne nme Crouton crusted fresh shrimp, fried until golden Drawn served with our vinegar and onion sexee CAMARON REBOSADO ed seasoned and battered plump shrimp four sweet and somr sae 552 828 276 «552-828 1,104 383° 766 «1,149 1,532 201 402 «603804 CAMARON REBOSADO CON JAMON 2:10:00 197-394 «591788 BACON WRAPPED CAMARON REBOSADO 1030 wnuriscoounc rae 209 «418 «627 836 Battered shvimp wrapped in tasty bac fried and served with our sweet and sout sance STUFFED SHRIMP ‘Tender tall on shrimp a 164 328 «492,656 chicken liver covered ‘with minced pork, lightly dusted and deep fried PAT MI SHRIMP 187374561748 ms and peppers in a SHRIMP WITH CASHEW NUTS fried shrimp with diced earrots, singkamas, peas ‘aud quell eggs topped with toasted cashew auts SHRIMP WITH CHINESE BROCCOLI 172 ‘Tender shrimp with sliced carrots aud ginger on top chinene brocolli leaves SHRIMP WITH VEGETABLES shrimp with pechay and earrots in tasty 184 368 «552,736 344516688 172, 344516 688 AMPALAYA CON CAMARON ‘with bitter melon in a rich soy, pattie and SAUTEED SHRIMP WITH SPICY SALT AND PEPPER stirteied with eh 165 330 495660 185 370555740. salt, garlic 1,104POQUITO SMALL MEDIUM LARGE FRIED LAPU-LAPU WITH BLACK P464 «P696 P28 BEANS 1010s wnrss coon rst 4] whole grouper deep-tried until golden topped with testy black bean and diced bell pepper sauce © FRIED LAPU-LAPU WITH SWEET 470 705 = 940 AND SOUR SAUCE sero 2» ,wurts. aS Brit 169 338 «507-676 PANCIT CANTON 153 306 «459612 ‘on the traditional dish Negetables In a asty sauce with our eanton uoodles FRIED CANTON 153-306 «459612 (Our classic paneit canton this time served with fried anton noedles SHRIMP CHOW MEIN 166 332 498 «664 Plump sheiaap with leaves, carrots and Diack nnshreoms : CHICKEN CHOW MEIN 159 318477636 Died ehcken with chopped cabbage, carvols and cists eatvactaueeceetng CHOP SUEY CHOW MEIN 162 324 486 64s cereus soil eee ect ee race rate aries ncaa Lomi 172 344516 ose MN Fae ee opt cen at t dicing tetra ora a 5 SOTANGHON 173 346 519692 | aint vegetables i i - MIKE 155 310 465 «620 | Str-fried egg noodles with shrimp, pork, cabbage i carrots and ehichr® MIKE BION 155 310 465 = 620 \ > Fresh ogg and rice noodles atiy-feied with ahrimp, pork cabbage, carrots aud chicharoNOODLES POQUITO SMALL MEDIUM LARGE BIJON GUISADO 153 306 «459612 Stir-fried rice noodles with shrimp, pork and Sasorted fresh vegetables BIJON TOSTADO 489 652 aan irc eal ra Rpyatnnteee BEAN CURD STUFFED BEANCURD 151 302 453604 Golden fried bean curd triangles with « minced pork, filling ine savory bean sauce and fresh vegetables STUFFED BEAN CURD WITH SHRIMP 182 364 546 728 ‘Our original stuffed be filled with fees rd dish but this ine ‘iris, BEAN CURD WITH EIGHT TREASURES 176 352 528 704 slurimp, pork, glzard chore liver, earrots, pechay BEAN CURD WITH CRAB MEAT 179° 358 «537716 crab ment, currots and BEAN CURD WITH SHRIMP 166 332 498 «664 Fresh bean urd deep-fried wntil golden with shrimp. ind vegetables tn a savory bean sauce BEAN CURD WITH FISH 167 334 501-668 Stis-fried beau eurd with battered fish fillet, tomatoes ‘and kutehny in a savory bean sanee BEAN CURD WITH BEEF 164 328 492 656 ind with slleed marinated beef BEAN CURD WITH LECHON 158 316 «474 «632 Freshly frled bean curd with slices of lechon, tomatoes and kutehay In a savory bean sane MAPO BEAN CURD 165 330 495 660 Cute han card wit minced pork 9nd deed el BEAN CURD WITH BROWN SAUCE 129 258 387 «516 fried until golden brown topped FRIED BEAN CURD 121 242363484 Golden-fried bean enrd served with onr onion and vinegar dipping sauce SPICY SALT & PEPPER BEAN CURD 129 258 387 516 fried until golden brown topped ions and diced bell peppersae SY DE MANILA RICE TOPPINGS wae AMPALAYA SHRIMP RICE P 242 g AMPALAYA FISH RICE 242 7 yf AMPALAYA BEEF RICE 242 g BEAN CURD SHRIMP RICE 242 BEAN CURD BEEF RICE 242 ie CHOP SUEY RICE 242 ‘ BEEF RICE 242 ¥ = SEPO RICE 242 1 1 SAM SEN RICE 284 ’ ; DIMSUM 2 * x HAKAW (siaime oumeting? 150 * Ss PORK WITH SHRIMP SIOMAL 130 q : PORK WITH GREEN ONION DUMPLING 120 > FRIED OR STEAMED WANTONS rcs) 125 g x FRIED OR STEAMED SHRIMP 240 & WANTONS csrcsi x 7% FRIED DUMPLINGS wares) 130 & ~ SPRING ROLLS arcs: 140 XN RADISH CAKE (secs) 15 & arom! | Co aRE RIBS a y CHICKEN FEET 5 R y SIOPAO rucowsrt@’ | BARBEQUED PORK BUN «ssioossiorno) 62 1190) 126 arcs) 5 \ eae BOLA-BOLA SIOPAO. 62 «Pci 124 (arcs) TAI PAO isreciat siorao tPci 159 MINI ASADO SIOPAO npozen 307 | — WAS EAE ANIOND7 \ WE \ = v4 < . “See BT ie tase ee BUTCHI LYCHEES (010 10 persons) 330 ALMOND JELLY (a10 10 persons) 340 ALMOND JELLY WITH LYCHEES (610 10 rensons) 420 ALMOND JELLY «1 psxson) 92 oe BLACK JELLY 92 ICE CREAM (ren scoon) 84 . CHOCOLATE SUNDAE* 140 STRAWBERRY SUNDAE* 150 CARAMEL SUNDAE* 140 \ BANANA SPLIT* 290 ~ “CONTAINS CRUSHED PEANUTS : BEVERAGES GREEN MANGO SHAKE 130 RIPE MANGO SHAKE 130 DAYAP SHAKE 150 MELON SHAKE ‘stasonay 130 FRESH LEMONADE 135 HOME BREWED LEMON ICED TEA 85 NESTEA ICED TEA 60 PeaD SOFTDRINK IN CAN 75 Sova, sans Pe OUNAM Of, MUG NOOTAEEN AND DALANDAN SODA PINEAPPLE JUICE in can) 75 FOUR SEASONS 75 MANGO JUICE 75 MINERAL WATER (scent) 60 r KALAMANSI JUICE wor onco1o) 75 ana BREWED COFFEE 60 ~ BOTTOMLESS DRINKS 150 BOTTOMLESS HOME BREWED LEMON ICED TEA 170el a SOS 7 COMIDA CHINA Pacey { MERIENDA MENU AVAILABLE FROM 2PM TO 6PM NOODLES NOODLES IN SOUP WITH BEEF BRISKET P 202 J NOODLES IN SOUP WITH WANTON 154 NOODLES IN SOUP WITH SHRIMP WANTON 222 5 NOODLES IN SOUP WITH BEEF BRISKET AND 184 WANTON NOODLES IN SOUP WITH BEEF BRISKET AND 221 ‘SHRIMP WANTON MYL RIN CONGEE CONGEE WITH CENTURY EGG AND MEATBALLS = 161 CONGEE WITH FISH FILLET 182 g DIMSUM AND SIOPAO 2 HAKAW rcs 150 " PORK WITH SHRIMP SIOMAI arcs 130 fp PORK WITH GREEN ONION SIOMAI aecs 119 FRIED OR STEAMED WANTON vcs 125 & FRIED OR STEAMED SHRIMP WANTON rcs 240 = FRIED DUMPLINGS cs 130 o~ ‘SPRING ROLLS secs 140 : RADDISH CAKE arcs 110 Ie SPARE RIBS 125 fi ‘CHICKEN FEET 115 F BARBEQUED PORK BUNS (aso sioracy 26s 124 = 5 BOLA BOLA SIOPAO 2xcs 124 nt " TAI PAO steciat siopno) 16 159 a MINI ASADO SIOPAO ;pozen 307 PLEASE ALLOW 15 TO 25 MINUTES COOKING TIME f ay ls Ov are >" Sa eee eae Nee) 2A”/ WEL BRL 2 Mel OL Se. ~ ~ : f 4 COLD CUTS PERKILO~ » > FOR TAKE OUT ONLY ie a 1/4 1/2 1KILO a % PATAJAMON P 405 810 1,620 é r LECHON 412 824 1,648 < - ASADO 399 798 1,596 os i HALO-HALO 405 810 1,620 eS DILA 393 786 1,572 & ~ TITo 393 786 1,572 g 5 & , f > be < & le £ 2 a 4 oo. /ARBEQUED PORK Se (ASADO) y ls Ow oot >" SB Deere) eee 4 rf EY Sih f NIee SY be SET MENU 1 P 4,432 elas QUAIL EGGS FRIED CHICKEN PANCIT CANTON LUMPIA SHANGHAI BEAN CURD WITH BEEF / & CHINESE SAUSAGE ALMOND JELLY ATH NS * SET MENU 4 P 6,101 BIRD’S NEST SOUP WITH QUAIL EGGS CAMARON CON JAMON FRIED CHICKEN J PANCIT CANTON BEAN CURD WITH FISH LUMPIA SHANGHAI BEEF WITH YOUNG CORN & MUSHROOM FRIED RICE WITH ASADO & CHINESE SAUSAGE ALMOND JELLY BIRD’S NEST SOUP WITH BIRD’S NEST SOUP WITH AIL EGGS CAMARON REBOSADO FRIED CHICKEN PANCIT CANTON SWEET SOUR PORK FRIED RICE WITH ASADO BEEF WITH YOUNG CORN & MUSHROOM YANG CHOW FRIED RICE ALMOND JELLY SET MENU 3 P 5,433 SWEET CORN SOUP CAMARON CON JAMON FRIED CHICKEN PANCIT CANTON LUMPIA SHANGHAI BEEF WITH CHINESE BROCCOLI LEAVES YANG CHOW FRIED RICE ALMOND JELLY SET MENU 5 P 6,204 SWEET CORN SOUP CAMARON REBOSADO FRIED CHICKEN PANCIT CANTON SLICED FISH W/ SWEET & SOUR SAUCE PATA TIM BEEF W/ OYSTER SAUCE YANG CHOW FRIED RICE ALMOND JELLY ececenececssesccccence cel SET MENU \ Sa Wawa. x ¢ Y wUILZ5 s Q > 4 > ae A) SE ee S| SET MENU SET MENU 6 SET MENU 7 SET MENU 8 P 6,464 P 6,568 P 7,858 COLD CUTS BIRD'S NEST SOUP WITH COLD CUTS BIRD'S NEST SOUP WITH QUAILESGS CHICKEN ASPARAGUS QUAIL EGGS CAMARON REBOSADO SOUP FRIED CHICKEN FRIED CHICKEN PATA TIM PANCIT CANTON PANCIT CANTON PANCIT CANTON CAMARON REBOSADO PATA TIM FRIED LAPU-LAPU WITH FRIED LAPU-LAPU WITH FRIED LAPU-LAPU WITH BLACK BEAN SAUCE SWEET & SOUR SAUCE SWEET & SOUR SAUCE FRIED PRAWNS WITH BEEF WITH CHINESE LO HON CHAY aN ee BROCCOLI LEAVES FRIED RICE WITH ASADO YANG CHOW FRIED RICE & CHINESE SAUSAGE CHUNG MOON ALMOND JELLY WITH ALMOND JELLY WITH YANG CHOW FRIED RICE LYCHEES MeenerS ALMOND JELLY WITH LYCHEES SET MENU 9 SET MENU 10 P 7,832 P.8,750 COLD CUTS COLD cuTS Ho TO TAY SOUP COMIDA CHINA SOUP FRIED CHICKEN COMIDA CHINA CHOW MEIN PANCIT CANTON FRIED LAPU-LAPU WITH FRIED LAPU-LAPU WITH BEACKIEEANDSAUCE: BLACK BEAN SAUCE STEAMED PRAWNS WITH GARLIC FRIED PRAWNS WITH SPICY SALT CHINA CHICKEN CAMARON REBOSADO FRIED SHRIMP BALLS CHUNG MOON COMIDA CHINA BEEF YANG CHOW FRIED RICE YANG CHOW FRIED RICE ALMOND JELLY WITH LYCHEES ALMOND JELLY WITH LYCHEES