Professional Documents
Culture Documents
P 7
P 7
Digital Marketing
Name
Instructor
Institutional Affiliation
Date
Digital Marketing 2
2. Analysis
2.1 Company Background
The Traditional Chocolate Company (TTCC) has been retailing Seasonal Chocolate Gifts
and Fine Chocolate for over 30 years. Its exclusive brand has been developed on the
company’s strategy “Signature Chocolate” basis. TTCC brand is believed to be respected
because of its quality and higher prices which reflects the packaging, gift ideas and
quality. The organization own 50 shops across the UK and the company produces and
transport its Signature chocolate from the Manchester unit. The company depends on
shops, national press and sometimes TV advertising to promote the sales and brand. In
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the last few years, the company has witnessed various challenges due to increasing costs
and reduction of the town centre shopping. This has resulted in a drastic profit decline.
Additionally, there is a threat from competitors who are importing cheaper products. The
board has decided to explore various strategies that can increase profit margins. The
convention tactic of expanding stores is expensive and involving.
3. Gluten-Free Chocolate
The current increases in the number of patients suffering from celiac diseases and gluten
prejudice are anticipated to fuel the growth market of Gluten-free chocolate in the near
future. Additionally, the Gluten-free chocolate will witness growth in demand particularly
from the millennial. The increasing market of Gluten-free market from the millennial is
important because it will lead to high sells of the Gluten-free chocolate. Most people
looking for digestive health foods and weight management in their lifestyle will
transform the market of Gluten-free chocolate. TTCC should be excited about
introducing Gluten Free chocolate because of the current improved marketing and
distribution channels (Missbach et al., 2015).
There has been a lot of awareness about the advantages of Gluten-free foods and other
institutions have been involved in the campaigns to support market growth. Gluten-Free
chocolate will enjoy its presence in the market because other companies have already
done marketing. The introduction of an online store known as glutenfree.com by General
Mills allows other companies in the industry use the online store since consumers that
wanted gluten-free foods were visiting more than seven stores for them to get all that they
wanted. The website offers a solution to customers and other firms that produce Gluten-
free products. Therefore, TTCC should continue with the plans of introducing a new
Gluten-Free Chocolate because there is a wide market (Missbach et al., 2015).
vital, it may be a complex and expensive process. It is significant to look for other tools
which can be downloaded from the website. Reports can be done daily to provide data
and information about the progress of the site.
Digital Advertising Strategy
4.1 Content marketing will work well for The Traditional Chocolate Company
TTCC Company should use content marketing as an indirect advertisement of its
products to customers by offering them with interesting and helpful information. The
company can develop content in the form of infographics, videos and blogs. Distributing
of original content is an effective way to link with the target audience (Kaufman &
Horton 2014). Through the sharing of the company's information with its potential
clients and customers, they will find it attractive; they will probably trust your brand.
Content marketing will also establish your business as an influence and enhance your
online status (Kaufman & Horton 2014).
When your target customers views, you consistently publish important and new
information within your sector, they will reveal that the company is the leader in the
industry. For you to stay ahead of competitors, you have to reliably publish your
information. You should even post more than 18 times in a month. Written content is not
the only way you can advertise your products, you can also develop content in the shape
of original graphics. Visual aspect is likely to attract the attention of the users when used
with fascinating information; the customers will spend more time on your site.
Additionally, infographics can be shared easily on social media, implying that they
increase the chance that the organization’s visitors will share the link with other people. If
you will wish to have more presence, you can use videos to connect visitors (Kaufman &
Horton 2014). Developing original video content is tedious and expensive but the
performance of the organization can be excellent. Content advertising is among the
greatest online advertising tools because they support other advertising and marketing
efforts such as paid search, social media and even SEO. That is why TTCC should make
the content as the main part of its strategy (Chaffey & Smith 2013).
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Content marketing will largely contribute to the new Gluten-Free chocolate sales because
people like blogging about what they eat. Many customers will blog about Gluten-free
products which have an active blog that covers many topics such as personal recipes and
knowledge.
When you are planning to have a company website, the objective is to attract more
customers, increase understanding about the business and promote the products and
services. These objectives can be achieved only when your website is user-friendly (Ryan
2016). Some of the important features of a user-friendly website include:
Attractiveness in appearance,
Easy to navigate,
Easy to read and
Consistent and clear in design, layout and labelling.
traits such as interests, gender and age. The code then transmits all the information to
Google Analytics (GA) server after the user leaves the site.
The next step is that Google Analytics cumulates the data gathered from the company
website in basically by four stages:
User level (connected to activities by each user)
Session level (each user visit)
Page view level (each user page visited)
Event level (video views, button clicks, etc)
User Behaviour Data: this is the type of data about your visitors during their visit
on the website. User behaviour data include:
The duration the user has taken on the company website
The user’s first and last page on the company website
The mainly regular pathway by which the users go through the website.
User behaviour data is important because it serves as a guideline to advance your
website so that a lot of visitors can start converting through buying from your
company website and signing up for the organization newsletter (Rosson et al.
2007).
7. Conclusion
The Traditional Chocolate Company currently provides a wide range of chocolate in the
UK. Their range of chocolate includes Seasonal Chocolate Gifts and Fine Chocolate
which has been enjoying a large market share because of the unique brand strategy based
on the companies “Signature Chocolate” range. As an established organization in the
chocolate industry with a reputable image, TTCC can look to increase its current products
by including Gluten Free chocolate as a strategy to expand its range of products.
Gluten-free products markets have witnessed tremendous growth in the current past. The
international Gluten-free product market is anticipated to reach $5.279 million in 2022.
Additionally, TTCC should develop and improve its website which can serve as a tool for
the business to improve its status online since the existing website has seen low visitor
traffic numbers and the internet sales have been poor. It should also come up with
Content marketing which will work well for advertising its products on the internet
(Chaffey & Smith 2013). The website should be developed well for future marketing
such that it is user-friendly to attract more customers.
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Bibliography
Armstrong, G., 2009. Marketing: an introduction. Pearson Education.
Chaffey, D. and Smith, P.R., 2013. eMarketing eXcellence: Planning and optimizing your digital
marketing. Routledge.
Kaufman, I. and Horton, C., 2014. Digital marketing: Integrating strategy and tactics with
values, a guidebook for executives, managers, and students. Routledge.
Missbach, B., Schwingshackl, L., Billmann, A., Mystek, A., Hickelsberger, M., Bauer, G. and
König, J., 2015. Gluten-free food database: the nutritional quality and cost of packaged
gluten-free foods. PeerJ, 3, p.e1337.
Rosson, M.B., Sinha, H., Bhattacharya, M. and Zhao, D., 2007, September. Design planning in
end-user web development. In IEEE Symposium on Visual Languages and Human-
Centric Computing (VL/HCC 2007) (pp. 189-196). IEEE.
Ryan, D., 2016. Understanding digital marketing: marketing strategies for engaging the digital