KAJIAN ANGKA LEMPENG TOTAL (ALT) BAKTERI, DETEKSI Salmonella spp.

DAN Escherichia coli,

SERTA
SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
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YOSEPH VISHNU
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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YOSEPH VISHNU
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SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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SERTA
SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
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SERTA
SENSITIVITAS TERHADAP ANTIBIOTIK PADA SUSU SEGAR DAN SUSU OLAHAN
YOSEPH VISHNU
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