Christmas Party Packages

Menu inclusions:

 Menu of choice.
 Centerpiece per table.
 Buffet table with attractive centerpiece.
 Guest tables with toppings and linens.
 Chairs with covers and ribbons.
 Gift and cake table with skirting.
 Uniformed waiters and food attendants.
 All silverwares and glassware.
 Ice and purified water for drinking

Freebies: (For Big Bookings)

Terms and Conditions:

 Catering Service is up to 5 Hours ONLY (Ingress and Egress NOT
included).
 Overtime fee is ₱100.00/ waiter per hour
 Additional 10% Service Charge
 Additional fee for venues without elevator.
 Distance Fee will be applied if venue is far from the loading and unloading
area
 Additional 12% VAT will be charge if OR (official receipt) is issued.
 Transportation fee will be charge for the venues outside Parañaque, Las
Piñas and Muntinlupa Area.

* Book early to avoid Equipment Fee Charges

*Menus can be interchange according to package price
 Lunch/ Dinner Menu

Lunch/Dinner Menu I Lunch/Dinner Menu IV

(₱275.00/head) (₱300.00/head)
 Steamed rice Steamed rice
 Roastbeef with gravy  Beef Supreme
 Meat roll supreme  Hawaiian pork steak
 Mixed vegetables with quail eggs or  Corn and carrots
pasta  Fettucine in white sauce
 Chicken cordon bleu  Fish fillet with mayo dip
 Buko pandan  Buko fruit salad
 Iced tea  Iced tea

Lunch/Dinner Menu II Lunch/Dinner Menu V

(₱275.00/head) (₱300.00/head)
 Steamed rice 
Steamed rice
 Honeyed beef Chicken flambe
 Barbecued Spareribs  Beef with mushroom in white sauce
 Chicken flambe  Grilled blue marlin
 Buttered mixed vegetables or Pasta  Baked macaroni
 Fruit salad  Sauteed mixed vegetables
 Iced tea  Buko salad
 Iced tea
Lunch/Dinner Menu III
(₱275.00/head) Lunch/Dinner Menu VI
(₱300.00/head)
 Steamed rice
 Beef with mushroom in white sauce 
Steamed rice
 Fish Fillet with Mayo Garlic Dip  Peppersteak beef
 Chicken flambe  Chicken buffalo
 Buttered mixed vegetables with quail  Baked penne
eggs  Meatroll with gravy
 Buko salad  Mixed vegetables with quail eggs
 Iced tea  Fresh fruit slices
 Iced tea
 Lunch/Dinner Menu VII
(₱330.00/head)
Steamed rice
 Roastbeef
 Chicken cordon bleu
 Grilled blue marlin  Beef with mushroom in white sauce
 Pork in hoisin sauce
 Buttered mixed vegetables
 Fettuccini in white sauce
 Buko pandan
 Iced tea
Lunch/Dinner Menu IX
(₱360.00/head)
 Steamed rice
 Fresh garden salad bar
 Crab and corn soup
 Lasagna
 Baked beef ribs
 Chicken flambe
 Steamed fish
 Barbecued spareribs
 Peaches and cream
 Leche flan
 Iced tea
Lunch/Dinner Menu VIII
(₱330.00/head)
 Steamed rice
 Lasagna
 Oven baked chicken
 Meatroll Supreme
 Fish fillet with mayo dip
 Buttered corn and carrots
 Fruit salad
 Iced tea
Lunch/Dinner Menu X
(₱480.00/head)
 Steamed rice
 Pumpkin soup
 Seafood Oleo Pasta
 Chicken Galantina
 Baked Salmon
 Beef Lengua con Champignon
 Baked Pork Ribs
 Vegetable creole
 Peaches and cream
 Fresh fruit slices
 Iced tea