Pugh Matrix - SUSTAINABLE DEVELOPMENT

Problem/Situation: SELECTION OF MEAT GRINDER

1 2 3 4 5
Alternatives

DATUM

Criteria Weightage Totals Rank

1 COST 2 + 0 − − + 0 7

2 GREENESS 2 + 0 0 − + 1 5

3 MANUFACTURABILITY 2 0 + 0 0 + 2 4

4 SAFETY 3 0 + + + 0 3 3

5 PORTABILITY 3 + + + 0 + 4 1

6 MARKETEABILITY 3 + + 0 + + 4 1

7 CLASS/FIT 3 + − 0 0 + 1 5

Totals 13 7 4 2 15

Rank 2 3 4 5 1

Comments/Conclusion:

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