PT PULAU SAMBU PT PULAU SAMBU

Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 1 of 6

CERTIFICATE OF ANALYSIS
No. 005/RA/COA/VIII/19

Product : Full Fat Desiccated Coconut (FFDC)

Manufacture : PT Pulau Sambu

Name of Consignee : PT Riau Sakti United Plantations

PO Number : -

Production Date : 29/07/2019 to 09/08/2019

Delivery Date : 28 August, 2019

Quantity : 1513 Bag @40 Kg

Chemical and Microbiology Analysis

Bag No. & Tgl Produksi

399,
427-
Parameter Unit 414- 417-426
436
437-446 447-456 457-466 467-476 477-486 487-496 497-506 Method
416
29/07/2019 29/07/2019 29/07/2019 29/07/2019 29/07/2019 29/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019

PH 6.43 6.44 6.34 6.36 6.35 6.49 6.30 6.32 6.33 6.31 pH Meter
Moisture content % 1.97 2.11 2.22 1.82 1.76 2.34 2.09 1.35 1.74 1.67 AOCS Ba2a-38:2009
Fat Content % 69.08 68.94 71.91 70.18 69.94 69.43 67.20 67.24 67.10 66.94 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.04 0.04 0.04 0.04 0.04 0.04 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.3 0.2 0.3 0.3 0.3 0.3 0.3 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 700 1.900 1.800 900 700 1.100 5.600 5.100 800 300 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 60 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 10 40 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 270 <10 <10 <10

Kuala Enok, 28 August 2019

PT PULAU SAMBU
LABORATORY,

Lusiana
Quality Assurance Dept Head

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY
 PT PULAU SAMBU PT PULAU SAMBU
Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 2 of 6

Bag No. & Tgl Produksi

527-
Parameter Unit 507-516 517-526
536
537-546 547-556 557-566 567-576 577-586 587-596 597-606 Method
30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019

PH 6.30 6.35 6.36 6.38 6.32 6.34 6.34 6.35 6.31 6.33 pH Meter
Moisture content % 1.99 1.92 2.11 1.87 2.19 2.24 1.56 2.74 2.00 2.13 AOCS Ba2a-38:2009
Fat Content % 67.03 66.83 67.90 66.94 66.94 66.22 66.93 66.71 66.80 66.41 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.3 0.2 0.2 0.3 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr TBUD TBUD TBUD TBUD TBUD TBUD TBUD 4.200 TBUD TBUD SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 10 <10 <10 <10

Bag No. & Tgl Produksi

627-
Parameter Unit 607-616 617-626
636
637-646 647-656 657-666 667-675 676-685 686-695 696-705 Method
30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 30/07/2019 31/07/2019 31/07/2019 31/07/2019

PH 6.36 6.35 6.38 6.37 6.36 6.38 6.38 6.35 6.35 6.38 pH Meter
Moisture content % 1.85 1.96 1.92 1.69 1.79 1.48 1.82 2.68 1.33 2.13 AOCS Ba2a-38:2009
Fat Content % 66.49 67.42 67.04 67.12 66.90 67.08 67.33 69.34 69.45 69.20 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.3 0.3 0.2 0.3 0.3 0.3 0.3 0.3 0.3 AOCS Cc 13e-92:2009
(Y) 0.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.2
TPC Cfu/gr TBUD TBUD 300 400 TBUD TBUD TBUD 300 800 400 SNI 01-2897:2008
Entero Cfu/gr <10 130 10 <10 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 200 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Ash % 6.14
Bag No. & Tgl Produksi
726- 746-750,
Parameter Unit 706-715 716-725
735
736-745 752-755 756-765 766-775 776-785 786-795 796-805 Method

31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019 31/07/2019

PH 6.40 6.35 6.36 6.35 6.40 6.41 6.36 6.38 6.36 6.35 pH Meter
Moisture content % 2.33 2.69 2.61 2.25 2.19 1.91 2.48 1.92 1.81 2.28 AOCS Ba2a-38:2009
Fat Content % 69.18 69.01 68.93 68.71 69.78 69.13 69.45 67.12 67.13 67.74 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.3 0.2 0.2 0.2 0.2 0.2 0.2 0.3 0.3 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.2 0.2 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 900 200 500 2.300 500 700 700 4.600 600 1.600 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 20 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY
 PT PULAU SAMBU PT PULAU SAMBU
Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 3 of 6

Bag No. & Tgl Produksi

826- 893-895,
Parameter Unit 806-815 816-825
835
836-842 843-852 853-862 863-872 873-882 883-892 897-902 Method
31/07/2019 31/07/2019 31/07/2019 31/07/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019

PH 6.41 6.41 6.39 6.43 6.38 6.36 6.34 6.38 6.39 6.35 pH Meter
Moisture content % 2.11 2.46 2.32 2.75 1.53 1.82 1.62 1.64 1.97 2.46 AOCS Ba2a-38:2009
Fat Content % 0.20 0.30 0.30 0.20 67.64 67.80 66.99 67.41 67.01 67.37 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.04 0.04 0.04 0.04 0.04 0.04 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.3 0.3 0.2 0.3 0.3 0.3 0.3 0.3 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.2 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 1.200 400 1.000 100 900 900 600 400 600 300 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 20 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

923-
Parameter Unit 903-912 913-922
932
933-942 943-952 953-962 963-972 973-982 983-992 993-994 Method
01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019 01/08/2019

PH 6.37 6.38 6.34 6.35 6.37 6.39 6.35 6.38 6.36 6.39 pH Meter
Moisture content % 1.64 2.07 1.06 1.52 2.16 1.98 1.33 1.95 2.17 1.72 AOCS Ba2a-38:2009
Fat Content % 67.49 67.52 67.88 66.90 66.72 66.81 67.04 67.33 67.10 67.80 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.3 0.2 0.3 0.3 0.2 0.3 0.3 0.3 0.3 0.3 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 100 700 300 2.600 500 1.300 2.400 200 400 200 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 50 <10 <10 40 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 30 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Ash % 6.14
Bag No. & Tgl Produksi
Parameter Unit 1-10 11-20 21-30 31-40 41-50 51-60 61-70 71-80 81-90 91-100 Method
03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019

PH 6.32 6.32 6.30 6.33 6.31 6.30 6.35 6.36 6.30 6.30 pH Meter
Moisture content % 1.84 2.86 2.03 1.91 1.86 1.87 1.38 1.88 2.01 2.10 AOCS Ba2a-38:2009
Fat Content % 67.59 67.60 68.01 68.19 67.91 67.90 68.05 68.01 68.14 67.44 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.3 0.3 0.3 0.3 0.3 0.2 0.2 0.2 0.3 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 15.000 4.000 1.000 2.800 1.000 2.000 1.500 2.700 1.400 1.300 SNI 01-2897:2008
Entero Cfu/gr 500 150 <10 <10 50 <10 40 <10 <10 10 ISO 21528:2004
Coliform MPN/gr 280 250 <10 <10 30 <10 10 30 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 30 <10 <10 <10 <10 <10 <10

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY
 PT PULAU SAMBU PT PULAU SAMBU
Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 4 of 6

Bag No. & Tgl Produksi

121-
Parameter Unit 101-110 111-120
130
131-140 141-150 151-160 161-165 166-175 176-185 186-195 Method

03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 03/08/2019 04/08/2019 04/08/2019 04/08/2019

PH 6.30 6.35 6.33 6.34 6.31 6.35 6.32 6.33 6.35 6.32 pH Meter
Moisture content % 1.99 1.40 1.46 1.68 2.13 1.32 1.37 2.61 2.03 2.40 AOCS Ba2a-38:2009
Fat Content % 68.00 67.91 67.65 67.48 67.90 67.93 67.58 66.81 66.95 66.84 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 1.400 2.500 1.200 1.900 1.500 1.000 1.200 2.800 800 1.100 SNI 01-2897:2008
Entero Cfu/gr <10 50 <10 30 <10 <10 20 70 10 100 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 30 <10 <10 20 60 <10 40 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

216-
Parameter Unit 196-205 206-215
225
226-235 236-245 246-255 256-265 266-275 276-285 286-295 Method
04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019 04/08/2019

PH 6.34 6.34 6.37 6.35 6.36 6.38 6.35 6.32 6.35 6.38 pH Meter
Moisture content % 2.26 1.63 1.26 1.59 1.65 2.05 1.96 1.93 1.99 2.01 AOCS Ba2a-38:2009
Fat Content % 67.02 67.10 67.94 68.08 68.10 68.04 67.99 67.99 68.00 67.70 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.3 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 500 300 400 200 800 4.300 TBUD 1.700 200 400 SNI 01-2897:2008
Entero Cfu/gr <10 <10 50 40 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr 30 <10 110 50 <10 10 30 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

316-
Parameter Unit 296-305 306-315
325
326-328 329-338 339-348 349-358 359-368 369-378 379-388 Method
04/08/2019 04/08/2019 04/08/2019 04/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019

PH 6.35 6.37 6.38 6.40 6.41 6.42 6.38 6.38 6.41 6.37 pH Meter
Moisture content % 1.40 2.04 1.45 1.51 2.10 2.27 1.99 1.86 1.76 1.42 AOCS Ba2a-38:2009
Fat Content % 67.84 67.80 67.13 67.89 66.69 66.71 66.80 66.49 66.50 66.67 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.3 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.2 0.3 0.3 0.3 0.3
TPC Cfu/gr 8.200 300 800 19.000 5.400 500 700 400 800 200 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 2720 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 1.920 <10 10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 10 <10 <10 <10

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY
 PT PULAU SAMBU PT PULAU SAMBU
Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 5 of 6

Bag No. & Tgl Produksi

389- 409-
Parameter Unit 398
399-408
418
419-428 429-438 439-448 449-458 459-468 469-478 479-488 Method

05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019 05/08/2019

PH 6.32 6.40 6.35 6.35 6.42 6.37 6.40 6.37 6.38 6.40 pH Meter
Moisture content % 1.67 1.54 1.77 2.46 1.74 2.35 1.95 1.73 1.65 1.53 AOCS Ba2a-38:2009
Fat Content % 66.94 67.01 67.03 66.98 66.79 66.44 66.95 66.83 66.10 66.71 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.3 0.3 0.3 AOCS Cc 13e-92:2009
(Y) 0.2 0.3 0.2 0.3 0.3 0.2 0.3 0.3 0.3 0.3
TPC Cfu/gr 200 200 500 200 800 2.000 700 200 1.300 1.100 SNI 01-2897:2008
Entero Cfu/gr <10 <10 10 <10 <10 <10 20 <10 10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 20 <10 50 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

509-
Parameter Unit 489-498 499-508
518
519-528 529-538 539-548 549-558 559-568 569-578 579-588 Method
06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019

PH 6.40 6.39 6.36 6.37 6.38 6.41 6.35 6.38 6.41 6.40 pH Meter
Moisture content % 2.51 2.13 2.84 2.56 2.49 1.98 2.20 2.08 1.98 2.41 AOCS Ba2a-38:2009
Fat Content % 68.17 68.21 68.13 68.09 67.95 68.01 67.69 67.33 67.89 67.90 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 0.04 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.2 0.3 0.3 0.2 0.2 0.3 0.3 0.3 0.2 0.2
TPC Cfu/gr 800 400 600 400 200 400 500 300 500 100 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

609-
Parameter Unit 589-598 599-608
618
619-628 629-638 639-645 646-655 656-665 666-675 676-685 Method
06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 06/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019

PH 6.40 6.38 6.38 6.36 6.40 6.34 6.30 6.35 6.37 6.34 pH Meter
Moisture content % 1.69 2.20 2.06 1.91 2.31 2.03 2.06 2.10 1.87 1.44 AOCS Ba2a-38:2009
Fat Content % 67.99 67.91 67.14 68.16 67.98 67.10 64.24 66.87 68.13 67.24 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.04 0.04 0.04 0.04 0.04 0.04 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.2 0.2 0.2 0.2
TPC Cfu/gr 200 1.500 700 300 200 500 200 1.300 1.100 700 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY
 PT PULAU SAMBU PT PULAU SAMBU
Kec.
Kec. Tanah Merah, Kab. Indragiri Hilir – RiauTanah Merah,
– 29271 Kab. Indragiri Hilir – Riau – 29271 – Indonesia
– Indonesia
Telp : (0768) 21609 / 0812-7543800Telp Fax : (0768)
: (0768)21609
22445/ 0812-7543800 Fax : (0768) 22445
E-mail : psk-general@sambu.co.id Homepage : www.sambugroup.com

Page 6 of 6

Bag No. & Tgl Produksi

706-
Parameter Unit 686-695 696-705
715
716-725 726-735 736-745 746-755 756-765 766-775 776-785 Method

07/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019 07/08/2019 08/08/2019

PH 6.36 6.35 6.37 6.35 6.34 6.34 6.35 6.35 6.36 6.35 pH Meter
Moisture content % 1.95 2.16 1.48 1.67 1.63 1.62 1.94 1.67 1.51 1.95 AOCS Ba2a-38:2009
Fat Content % 67.09 67.50 66.95 67.30 67.40 67.15 67.48 67.55 66.86 66.78 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.04 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.2 0.2 0.3 0.3 0.2 0.3 0.2 0.2 0.3 0.3
TPC Cfu/gr 1.600 400 700 1.000 2.100 700 1.000 1.400 300 700 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

806-
Parameter Unit 786-795 796-805
815
816-825 826-835 836-845 846-855 856-865 866-875 876-885 Method
08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019 08/08/2019

PH 6.35 6.26 6.30 6.40 6.38 6.34 6.35 6.28 6.30 6.30 pH Meter
Moisture content % 1.87 1.88 2.10 2.00 2.35 2.26 2.13 2.19 1.86 2.20 AOCS Ba2a-38:2009
Fat Content % 67.10 66.89 67.24 67.40 67.35 67.15 66.91 67.13 67.15 67.24 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0,04 0,04 0,04 0,04 0,04 0,04 0,04 0,04 0,04 0,04 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 600 800 1.100 1.000 300 200 500 7.400 4.100 4.200 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Bag No. & Tgl Produksi

904-
Parameter Unit 886-893 894-903
913
914-923 924-933 934 Method
08/08/2019 09/08/2019 09/08/2019 09/08/2019 09/08/2019 09/08/2019

PH 6.31 6.47 6.40 6.33 6.44 6.39 pH Meter

Moisture content % 1.85 2.23 2.75 2.34 2.50 1.89 AOCS Ba2a-38:2009
Fat Content % 67.51 67.40 67.30 67.14 67.51 67.15 AOCS Ba3-38:2009
Free Fatty Acid as Lauric % 0.04 0.03 0.03 0.03 0.03 0.03 AOCS Ca5a-40:2012
Colour in 1" Cell (R) 0.2 0.2 0.2 0.2 0.2 0.2 AOCS Cc 13e-92:2009
(Y) 0.3 0.3 0.3 0.3 0.3 0.3
TPC Cfu/gr 2.000 2.700 4.000 4.900 2.600 2.200 SNI 01-2897:2008
Entero Cfu/gr <10 <10 <10 <10 <10 <10 ISO 21528:2004
Coliform MPN/gr <10 <10 <10 <10 <10 <10 SNI 01-2897:2008
E. Coli MPN/gr Negative Negative Negative Negative Negative Negative SNI 01-2897:2008
Salmonella /25gr Negative Negative Negative Negative Negative Negative SNI 01-2897:1992
Yeast/Mould (Y) <10 <10 <10 <10 <10 <10 SNI 01-2897:1992
Cfu/gr
(M) <10 <10 <10 <10 <10 <10

The above finding is based on tested sample only. This report shall not be reproduced, without the written approval from PSK LABORATORY