FORTUNE MOUNTAIN SPECIALTY

COFFEE
Traditional – Highest Quality and Productivity –
Leading-Edge Science
An Innovative and Disruptive Business Model Based in: Precision
Agriculture – Food Technology and Engineering applied to Coffee
Processing

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AGENDA

• Who are we
• Our varieties
• Our location
• Our commitment with social impact
• Our unique technology
• Our products

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AGENDA

• Who are we
• Our varieties
• Our location
• Our unique technology
• Our products

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WE ARE FORTUNE SPECIALTY COFFEE

100% Honduran-owned company dedicated to production and

processing of high-quality specialty coffee and high quality dried pulp
and coffee condensate
Fortune Specialty Coffee is a corporate group of six different business entities that is
dedicated to the production of exotic coffee varieties by implementing industry best
practices complemented with leading-edge precision agriculture technologies that are
aligned to long-lasting traditions and environmental responsibility as well as deep
scientific knowledge.
• Our land is ideally located in the north of the department of El Paraiso at altitudes
between 1200 to 1600 mts, and produce 20 different highly-coveted coffee varieties
• We are a socially responsible enterprise, utilizing latest industry practices that are in
sync with protecting the environment and that apply strategies to mitigate climate
change
• We believe and leverage the latest technologies in each of the phases of coffee production,
harvesting and processing
• We are a vertically integrated venture, starting from nurseries all the way to production
and post-harvest of coffee
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 WE ARE FORTUNE SPECIALTY COFFEE

100% Honduran-
owned company
dedicated to
production &
processing of high-
quality specialty
coffee, dried
pulp/cascara and
coffee condensate

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WE ARE FORTUNE SPECIALTY COFFEE

100% Honduran-
owned company
dedicated to
production &
processing of high-
quality specialty
coffee, dried
pulp/cascara and
coffee condensate
(rich Chlorogenic
acid and other
antioxidants)

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 WE ARE FORTUNE SPECIALTY COFFEE

100% Honduran-
owned company
dedicated to
production &
processing of high-
quality specialty
coffee, dried
pulp/cascara and
coffee condensate
(rich Chlorogenic acid
and other
antioxidants)

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AGENDA

• Who are we
• Our varieties
• Our location
• Our unique technology
• Our products

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OUR VARIETIES STAND OUT WITH UNIQUE AROMAS AND FLAVORS

1,525 Mts Very High Altitude: tropical fruits,

(5,000 Ft) complex, bright acidity, floral, berries

xity
ple 1,200 Mts High altitude: nuts, chocolate,
com
citrus, vanilla flavors
(4,000)
er

Medium altitude: clean cup,

igh

915 Mts (3,000) sweet, low acidity

,h
de
ltitu

low altitude: soft

ra

760 Mts (2,500 Ft)

he
Hig

Very low altitude

610 Mts (2,000 Ft)

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OUR VARIETIES STAND OUT WITH UNIQUE AROMAS AND FLAVORS

Geisha, Pacamara, Parainema,

Centroamericano, SL14, SL17, 1,525 Mts Very High Altitude: tropical fruits,
SL28, SL34, Rume Sudan (5,000 Ft) complex, bright acidity, floral, berries

Lempira, Catuai, 1,200 Mts High altitude: nuts, chocolate,

Icatu, Marsellesa citrus, vanilla flavors
(4,000)
Medium altitude: clean cup,
915 Mts (3,000) sweet, low acidity

low altitude: soft

760 Mts (2,500 Ft)

Very low altitude

610 Mts (2,000 Ft)

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AGENDA

• Who are we
• Our varieties
• Our location
• Our unique technology
• Our products

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 OUR LOCATION TEUPASENTI, EL PARAISO, HONDURAS

Traditional coffee-
producing region in
the country

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AGENDA

• Who are we
• Our varieties
• Our location
• Our unique technology
• Our products

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OUR UNIQUE TECHNOLOGY – PRECISION CONTROL OF NUTRITION
AND SOIL CHEMISTRY

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OUR UNIQUE TECHNOLOGY – SOIL ANALYSIS AND MANAGEMENT

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OUR UNIQUE TECHNOLOGY – MANAGING PROPER NUTRITION AND
DEVELOPMENT FROM THE START

We select the best genetic material, developing a strong radicular

system, that will be basis of a robust and productive coffee tree.
Proper nutrition starts here!
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OUR UNIQUE TECHNOLOGY – SAP ANALYSIS

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OUR UNIQUE TECHNOLOGY – CLIMATE RECORDING AND ANALYSIS

We believe in environment
sustainability,
implementing practices to
address global warming like
producing shade to benefit
our coffee plants and protect
our natural water sources

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OUR UNIQUE TECHNOLOGY – WORKING TOWARDS SOCIAL AND CLIMATE
SUSTAINABILITY

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OUR UNIQUE TECHNOLOGY – WORKING TOWARDS ENVIRONMENTAL AND
CLIMATE SUSTAINABILITY: WE DO NOT USE PESTICIDES/HERBICIDES

We believe in nurturing microbiota in our soils: we only use herb

cutters, incorporating into the soil the vegetative-organic material,
which also helps to maintain adequate humidity levels, as well as a
natural soil temperature control
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OUR UNIQUE TECHNOLOGY – WORKING TOWARDS CLIMATE SUSTAINABILITY,
PLANTING OVER 10,000 TREES FOR SHADE AND CLIMATE RESILIENCE

We have planted over 10,000 trees and protect over 20 Ha of natural

forest and 7 natural springs, creating a perfect balance and symbiosis
with friendly agricultural practices

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OUR SOCIAL FOOTPRINT – EQUAL GENDER OPPORTUNITIES

We practice and believe in having a positive social impact, bringing

opportunities for a modern coffee farming approach; for us, gender
equality is not only a fundamental human right, but a necessary
foundation for a peaceful, prosperous and sustainable coffee world

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OUR UNIQUE TECHNOLOGY – BRIX MEASUREMENT AND CONTROL DURING
HARVEST

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 OUR UNIQUE TECHNOLOGY – COFFEE PROCESSING FACILITY

To be
inaugurated in
January 2020,
it will become
the most
modern coffee
processing plant
in Latin
America

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OUR UNIQUE TECHNOLOGY – COFFEE PROCESSING FACILITY

To be
inaugurated in
January 2020,
it will become
the most
modern coffee
processing plant
in Latin
America

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OUR UNIQUE TECHNOLOGY – CONTROLLED FERMENTATION PROCESSING

Rotating bio-
reactors which
enable us control
each and every
variable for
consistent and
unique flavors
and aromas, as
well as boosting
antioxidant
availability in
dried coffee pulp

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OUR UNIQUE TECHNOLOGY – CONTROLLED DEHYDRATING

Consistent and
unique flavors
and aromas, as
well as
antioxidant
availability are
kept by a gentle
and controlled
drying process

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OUR UNIQUE TECHNOLOGY – VACUUM PACKAGING FOR SMART
TRANSPORTATION

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AGENDA

• Who are we
• Our varieties
• Our location
• Our unique technology
• Our products

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OUR PRODUCTS

Our product offerings for the 2019 – 2020 harvest season include:
• Specialty coffees fermented via natural, honey or washed process
• Dehydrated coffee pulp and coffee cascara at 10-12%, Aw 0.52-0.58
• Coffees with unique cup profiles developed through specialized fermentation processes like
carbonic maceration, sequential fermentation, inoculate fermentation, submerged fermentation
and controlled dehydration at low temperatures
• Six coffee varieties with consistent quality: Lempira, IHCAFE 90, Catuai, Parainema,
Pacamara, Geisha (preparing Centroamericano, Marsellesa, Icatu, SL 28, SL 34 for the 2020
– 2021 harvest season)
• Green bean coffee classified by color / Aw: 0.52-0.58 / %Humidity: 10-12%
• Coffee with SCA cupping scores of 84-85, 85-87, 88-90 and upwards of 90
• Vacuum-packed green beans in presentations of anywhere between 10 and 60 kgs (depending
on client request)

All our production is traceable and meets HARPC and FSMA regulations
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THANK YOU

Ruben Dario Sorto Alvarado - CEO

ruben.sorto@fortunespecialtycoffee.com
Tel. (504) 9455-6772
Tel. (504) 9442-2601

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