Sihausl Hood Wal Type = =
7 Compensating Hood Wall Tipe 13 >
=a Tahal Hood land Type = cy
a Compansatng Hood and Type z =
$8
RE | | ecamme 1
JH. |_| Determine ne total quant of ak tobe exhausted forthe Exhaust Hood Islnd Type over he ven type of cooking
teauipments as shown in Figure 6. By vsing EQUATION. 1 and EQUATION 2, he oll quail fas being calelatod
tabulated below
ig
i Equip.) Cooking Equipment Surtace | Area | Convection | Contaminated
* NO. ‘Size_| (Asc) Flow (Cf) AIR (Qca)
1 [Toaster tate ro 6 38
38 2_| Cheese Mater - Eictie m0] 25 25
i 37] Graal Eee x00] 75 3 oar
“8 4 Charbroiler - Gas x3] 7.6 200 1520
| Convection Oven Eleare xan 8 Ea ae
3 @_| Fryer eeatie ar] 4 30
By 7 [Open Top Range -Erectie naa] oa 320
a B47
B Q1=4497.54. CFM Kitchen Hoods ae
Engineering & Design Guide for Kitchen Ventilation
Exhaust Airflow Requirement
:
‘The total quanti of ar tobe exhausted (At) for the Exhaust Hood Isiand Type as shown in Figure 6 has been calculated
as 4488 CFM, g
a
E
3
Length S
wath
LL nattoves Lee
FIGURE 6
Cooking equipment under Exhaust Hood Island Type for Example 1 Kitchen Hoods
aa®
Engineering & Design Guide for Kitchen Ventilation
Exhaust
EXAMPLE 2:
Determine the total quantly of air to be exhausted forthe Exhaust Hood Wall Type over the given type of cooking
‘equipments as shown in Figure 7.By using EQUATION -1 and EQUATION -2, the total quantiyof ars being caleuatod
{a8 tabulated below.
: Equp.| Cooking Equipment ‘rea | Convection | Contaminated
i No, (Asc) _|_Flowich | “AIR (aca)
3 | Gidaie-Feaiie 3 6 225
2 Open Top Range Eletio 73 50 365)
? 3_[_Charbroier- Gas TH 200 7420
iF [Deep Fat Fiyer- Clee 54 38 450)
a3 TOTAL 2668
‘t= Gaex st
te t= 2689 1.25
Hy (t= 3996.25 OFM
The total quantity of sto be exhausted (At) forthe Exhaust Hood Wall Type as shown in Figure 7has been calculated
| | asseas cen
C Walt
UZZZZZ ZZ ZILLI
uf TTY
as ll ' g tt @ | i
aS ° Oo! ®@ | ® i @ 1 Af swath
ptt Lo Ly
is |
Hl | | | b=_== == =a a aaa aa |
Length
u L_ exhaust Hood Line of Hood Opening I
]
aE FIGURE 7
Fy Cooking equipment under Exhaust Hood Wall Type for Example 2
Be
we | [noe
FE |_| Mecatcuaton or tue gas outets on Example 1 & 2s nt shown butt should be incuded n actual condo,
Figo as a] ®
Kitchen Hoods ae
Engineering & Design Guide for Kitchen Ventilation
Selection of Grease Filters }
‘reas titers shouldbe provided In hoods to prevent alarge amount of grease accumutationlaide the ducworks tan | | &
blades, wal and rooftops. Grease accumulation inside the duetwarks and fan blades wilreduce the designed eficiency
of exhaust fan and wil ot work popety. Grease lies should be instaled aan angle between 45 t0 60 degrees tom | [—
the horizontal axis to prevent grease from dripping back to the surtace of cooking equipment z
Tselectine quantiy and sizeof grosses, Table’ and Table 4 shows iypical er raing datas anc etectve size. |_|
TABLE 3 - BAFFLE TYPE GREASE FILTER i
Flow Rate Filter Nominal Size And Static Pressure Loss (in. WG.) =
crmiriter | s0%20" | 220" | rexaer | so%2o" | sexes: | zovzor | 20% g
200 028
225 01 028
250 0.38 oss | 092
275 0.46 oat | oar 018
300 055 cae _| 042 0.18 ont
325; 0.68 0.49_| 0.47 028 018 os '
350] 07 oss_| 052 | 027 | 01s | 017 | on i
375 0.84 ost] 057 0.32 0.8 1s | 015 ‘
400 0.95 oor | 082 037 22 023 | ox
425 1.08 ore | 086 042 025 028 | a1 7
450) 17 o7e | 075 47 0.28 08 21 a
475; 132 063 _| 081 052 0.92 oss _| 028 9
500 15 a9 | _oa7 087 036 028 | 025
525 181 095 | 099 082 oi oa | 026 ee
350 175 x04 [107 058 7 0as_[ 027 i
575 19H an 107 075 048 04s | 029
600 ie [114 o6t 0.52 ose_| asa
625 x27 422 087 057 ose_| ose ae
650 xa7_[ 439 099 082 ost | 038 8
ors 140 tao 01 087 oss [ 038
700 oe ee 107 ave ore | oat
725 ini 185 14 7 ore [04a 4
750 EC Ht
Tis 7 rat aa oan | 049 é
200 137 099 0.04 | 058 a
225; a8 01 102 | 056 u
350) 1.55 1.06 xo7_[ oat #
875) 1.85 112 xi3_|_ oa <
900) 175 17 Tie [087 ;
225 a7 "2a vas [ort 8
a
iit ae
te Ayan Fs A EEE nt a]
Kitchen Hoods ae
Engineering & Design Guide for Kitchen Ventilation
Selection of Grease Filter
TABLE 4 - BAFFLE TYPE GREASE FILTER
NOMINAL SIZE (Hb) 10220" | 1220" | 16x16" | 1620" | 8x25" [2020 [oor
EFFECTIVE SIZE (HW) exaot |ronae® | raise | rasaer | rac2e froxer france
i
: By using the folowing equation, the size and quantity of grease iter canbe selected
Quanty of fiers = Ot (rom EQUATION) (cQUATION-3)
7" ‘GFWFer trom Table Ty
a Whore: Gt= total quantity ofa to be exhaustod
“5. | | rotatongh otter bank = Quanty of ers x Etectve Width of ter (Table 4) (EQUATION -§)
EXAMPLE 2:
§¢ | | Determine ie quantiy of titers o be used for he Exhaust Hood Wall ype shown in Figure 7. n Example 2, the
EE |_| otatquanny ora tobe exraustd nas been calculated as 9398 OFM
SOLUTION:
‘Assume thatthe cooking equipment has boon poston without spacing in between. The total ena of space
i ‘ceupledby tho cooking equpmont wil bo 110. Tho otal length of exhaust hod wll bo 119 +24” (.otal avethang
: {orboth ender hood) is equalto 14" Since 42" exceeds th 3000 mm ot 11€" maximum length of asingle segment
4 hood itwilbe idea 21a become a wo segment haod. The lng ofeach hod wile 112. The pinay
tength of fier bank wil be equal to the length of hood 71 1/2-5 (side spacer) ~ 68 12 Since the hood i nwo
segments the toll quanti of ai (tobe exhausted wil be divided by 2 so that wl Become Ct = OMT +
7 ‘The quart of aro be exhausted for ane hood (Att or tz} 6 1888 CFM,
10
By using EQUATIONS, the quantty of titers for one segment wil be
ts Quant of iters= Ot om GEM of one segment
ua ‘CFWMIFiter
& = 1608 CFM
425 CFA
Quantity offters = 3.904 pos
EE. | | tne protminary ientn ot tor banks 8 12" a8 mentoned abo. From Table 4 nomial size of 18%" wih
48 || ettctve width (W) of 15° as boon selected. The total with of ars wit bacome 60" and wil be fied tothe
preliminary length o itr bank which is 66 1/2" The selected liter 16°x16" with a capacity to exhaust 425 CFM
‘wil ave a sac pressure loss of 0.68 in, W.G.. No maler haw many filers vil be used with the sama capacily to
‘exhaust ai, the static pressure loss willbe the same. Figure 8 shows the position of fiters.
Beis Kitchen Hoods
Engineering & Design Guide for Kitchen Ventilation
Selection of Grease Filter
Line of Cooking Equipment
Section View - Front Elevation
Note: Pesttion of Fitare as Caleulatog on Example 3.
Figure 8
25 25 25 25
}
8
a
i
3
Te" 7112" a
Beomont Ay ‘Boatman 2) a
aot
Pisin i
Not: 820 of Hood for Example 2= HSL x 46°W, Segmented i
es
Te Te ¢
Filer Spacer Side Spacer Spacer i
Tm Sito Spacer
00 nm j
(Sandan
TSG aT pe TT TT
oI e602 66 Kitchen Hoods 4a
Engineering & Design Guide for Kitchen Ventilation
Determine Duct Size and Static Pressure Loss
‘The exhaust ductwork conveys exhaust alr from the hood fo outdoors along with grease, smoke and odors
To be affective, ducts must be sized based on a misimun ar velocty of 1500 FUmin and a maximun velocity of 1800
Fumi. The duc air velocity can be calculatod by the equation.
vetssaua (eQvATION 5)
whore; stot quaty of tobe exhausted neat et per minute (CFM)
ZA =ross poten aoa odie! nau neh ain)
} | | redetemin he proper sizeof exhaust fan, the tt sta pressure oss on th exaust stm assoitd With he
2 |_| towing must known
“ 1. The total hood entry loss which can be calculated as:
“ot ony loos x Vp +r sat posse los +0. in.W.G
Ve veo ca03
i Vp ety possi on he dt cota In. W. 6.)
a vee Veto sare
Noko-p ait
Ry tee ST exhaust Ar
co
Lis
Aiton From Rasta
Figure 9 - Compensating Hood with Front Face Discharge
a
igh 3
i
Beis
Kitchen Hoods
Engineering & Design Guide for Kitchen Ventilation
Make-Up Air
Figure 10,
wel |] i
|
sp
sly
Figure 10 - Compensating Hood with Downward Discharge
2, COMPENSATING HOOD WITH DOWNWARD DISCHARGE: This method o disiibutlng make-up at into the Kitchen
‘area is typically used ifthe cooking stati desired to halp rellove the effects of severe radiant heat generated by the
heavy duly cooking equipment. Discharge ar veloclly mustkept minimallo avoid airturbelance althe cooking equipment
suttace and discomport fo cooking staf. The typical make-up air quantity is 70% of the total exhaust air as shown in Kitchen Hoods
a] ®
Engineering & Design Guide for Kitchen Ventilation
Make-Up Air
3, COMPENSATING HOOD WITH INTERNAL DISCHARGE:
In this method s algo called shart-cult hood,
‘The mako-up ai (shot-cicul al) isntroducedinside the hood. The amount of make-up ai that canbe introduced inside
the hood veres with Iypes of cooking equipment. As ilustrated in Figure 1, the cooking equipment creale a convection
‘low that takes up a certain volume of contaminants generated during the cooking process. The hood must be drawn
‘this volume of ar (with safaty factor trom the kitchen areain addition to short-crcult ato be exhausted, Mths volume of
i to bo exhausted sles than tho volume of contaminated ai (with safety factor) generated by the cooking equipment
'cartain amount of contaminated alr wil spl out ofthe hood,
I the total quantty of air to be exhausted required to comply wih the model codes, the amount of short-circuit ait wil
be the difference between the model code exhaust air volume and the amount of contaminated ai (wth slely factor)
‘generated by the cooking equipment. n Figure 11, an example has been ilustrated
3200.0 Reguros
bythe Wool Code
tt beet
r
‘uy Fan
905.08
a Moonie
Hu
woot arson rm
wate cole, NYAS scum Ht
XN (Roptcomest Ai
Kitchen Aroa. 3a
4
i
Hi
Figure 11 - Compensating Hood with Internal Discharge a
u Kitchen Hoods
Engineering & Design Guide for Kitchen Ventilation
3 Make-Up Air
3
4. EXHAUST HOOD ONLY: Inths mathod, the make-up aris dstrbutedin the kchen area through aceling register
‘he exhaust hood drawn the equtvalent exhaust volume ofa from tho kitchen area in which aporbon of he iow
=] _| ts coming ftom te restaurant. The ar volume required lobe drawn fram the restaurant depends onthe quanity of
E_ |__| cccupantsn tne cning area. The outdoor air requirement tobe Introduced inthe ding areas 20 CF Miperson based
& |__| onthe maximum occupancy o 70 parsons per 100 sam. and 100 parsons par 100 sam. fo cafoaras and fast food
restaurants. Figure 12, an example has boon Mustated
i
? 2000 OF
: East ae
fi t_t
Sh Supp Fan
=} exnast Fan 4
te @F ocr
fs Mike
“ hexderrrerrrrrrrrrre
: cing
|
7 YN
rT 1200 CFM
ts
mew goocrM so seams CoN =800 CF
Coa
is eur chon rea =
H ‘ Restaurant
u
H Figure 12 - Exhaust Hood Only
u a] ®
Kitchen Hoods ae
Engineering & Design Guide for Kitchen Ventilation
References 3
3
1. ASHRAE Handbook 1990, HVAC Applcaions, Chapter 30-Ktchen Ventlation.
2. ASHRAE Technical Dala Bulletin January 1962, Volume 8 Number 4- Developments in Kitchen Ventilation :
i
Technoloay i
3. ASHAAE Standard 6219618, August 1988 - ndoor A Quality é
Chapter 11 = Table 11-2 Outdoot Ale Requemonts for Vetlaion of Commecelal Facies
4. DW/71, Fist Editon 1999 - Standard for Kitchen Venlaion Systams :
3
5. NFPA 96, 1996 Esltion- Standard fr Ventilation Conta and Fire Protection of Gommercial Cooking Operations a
16, SMACNA, Th Eaton 1990 - HVAC Systems Duct Design aE
a
5
5
of
a | || ||
peau
ena
H
Exhaust Hood Wall Type
Wall Type Exhaust only
SHW-100
i
7 Type SHW-100
BEET I | SAriorooatype St1-100\sentyexhausthoad, designed | | Lighta:
torwaltype applications: wher alla emovedcames rom
jutside the heod (no make-up ai through the hood).
4
‘Sac
| ses,
Tapes
eat
Construction:
Hoods are constructed o 18 gauge (1.2mm hk) stainless
sel type 304 with no, 4 nish, Al unexposed surfaces
ate to bo of gauge 22 (0.8mm thk) stainless steal type
304, 26 mil nish,
‘Seams are continuously welded lquctght on the hood's
lower outermost perimeter (NFPA 96) wih all exposed
‘elds to be grinded and polished to match no. 4 finish
Hoods to incude titer housing constructed of the samo
materials as hood.
Filters:
Al fiters to be of the bafle type constructed of stainless
steeltype 206, no. nish, suppiedwih fold own handles
for easy removing and cleaning, Fiter drain all grease
Into a ful lenght grease trough made of stainless steel
pitched to drain grease trom Miter and exaust plenum
Inte @ removable grease cup.
Hoods will be supplied with UL. listed vaporproot
incandescent light fxtures prewired to a junction box
‘mounted on top of te hood, fr fied connection to power
supply.
Dimensional Limitatio
‘Typo SHW-100 Is avallable in lengths trom 1000mm
‘through 300mm and in widths from 850mm to 1100 as
single section
Standard Height:
‘00mm:
From 400mm to 890mm can be supplied upon request
For greaterlonghts, hcodsin mutiple sections te bejoined
‘onsite by bats and nuts.
Fights alatons reseed aa®
Kitchen Hoods wa
Exhaust Hood Wall Type SHW-100
Plan View Section View 3
ater" TY
| =
Le |)
Lone race
Typical Air Flow Pattern Perspective View
Tcaing tine |
orsace Fiter —! Kitchen Hoods
Compensating Hood Wall Type SHW-200
Wall Type Supply & Exhaust Hood
Type SHW-200 Series
Topp) | SAFI Hoodvpe SHW-200 series ae supply & omhaust,
LIGHTS:
r
Siege
a
hood, designed for wall mounted applications; whore
tompored make-up air is dalvered through giles atthe
hood front face, Intomal side or perimeter downward
discharge,
CONSTRUCTION:
Hoods ae constructod of 18 gauge (1.2mm tk.) stainloss
stool type 304 with no, 4 nish. All unexposed surtacos
‘ato to bo of gaugo 22 (0.8mm thk) stainloss stool type
304, 28 mil nish,
‘Seams are continuously welded iqudtght on the hood's
lower outermost perimeter (NFPA 98 ) with all exposed
welds tobe grinded and palished to match no. 4 finish.
Hoods to include iter housing constructed of the same
mmatarials 28 hood.
FILTERS:
All filers to be ofthe bafle type constructed o stainless
ste! type906, no. nish, suppiedwith fold down hangles
for easy removing and cleaning, Fiter drain all reas
Into a ful fonght grease tough made of stainless stool
pitched to drain grease trom fiter and exhaust plenum
Into a removable grease cup.
Hoods wil be supplied with UL listed vaporproot
Incandescent lght fatures prewied to a junction box
‘mounted on top at te hood, fr field connection to power
supply
DIMENSIONAL LIMITATIONS:
Typo SHW.200 series 'savallableintongtns rom 1000mm
‘through 2000mm and In wiaths trom @50mm (tor SHW-
200A, 200C, 20040) and 1 100mm or SHW-200B, 20088,
2008) up to 1250 as a single section
‘Standard height:
‘00mm
t
From 400mm to 800mm can be supplied upon request
For greater lenghis, hoods in multiple sections to bejolned
onsite by bots and nuts.
‘oalsatonsresewed Kitchen Hoods
aa®
ISAFID|
Compensating Hood Wall Type
SHW-200A
Plan View Section View 2
i
vera wi i
ete es | i
Tesco i
wits oo
‘supely conse —]
Lane Face
Lhsng Switch
ae Le
Ro
Typical Air Flow Pattern
Perspective View
Make-up Ai
?
WA
4
G
Grease cup
Lon Foawre
Lsuppiy Register Kitchen Hoods
aa®
\SAFID|
Compensating Hood Wall Type
Plan View
Section View
SHW-200B
Length
|
L
arease Cup
Typical Air Flow Pattern
Perspective View
_Eshaus ir
cooking
Equipment
Lone Foewe
supa Rooisor —] Kitchen Hoods
aa®
ISAFID|
Compensating Hood Wall Type SHW-200C
Plan View Section View
Lerath we —_.
r ela | |
ic —Ts
a
Typical Air Flow Pattern Perspective View
aso-up A
Lo
eoking
Eguipnent
Crease Fiter
Groase Cup | aa®
Kitchen Hoods Ba
Compensating Hood Wall Type SHW-200AB
Plan View Section View
+ Lerain wan. ———-,
Exaust 4
(cota TI aller
1
cress Fier —] Littog Swen
L git tie
Lonny Smien
Typical Air Flow Pattern Perspective View
‘cong Lne
Pate || | plu
I= y
otevth— Masoup a
. “ |
farease cup _| Lan Fate
Euipent
crease Fer | L_ supply Reger Kitchen Hoods
aa®
ISAFID|
Compensating Hood Wall Type
Plan View
Section View
SHW-200AC
| ~~ 8 Le
~7 Te |
Supply Register | - Supply Register
suet cotar —] renee Fer —] Uhtng Switch
LUoheng Swen
Typical Air Flow Pattern Perspective View
prausthe Makeup Ar
oy
1 "prt
(Grease Laden ir
Equipment
\
roa Fiter _|
Grease Cup
ph ure
toner Sie
Supey Reaister aa®
Kitchen Hoods Ba
Compensating Hood Wall Type SHW-200BC
Plan View Section View
bom ————
supe Register —] L supply Regist
sexo cotar I
ging Swen
Ling Sten aa®
Kitchen Hoods Za
Compensating Hood Wall Type SHW-200BC
Typical Air Flow Pattern Perspective View }
ApeastAe —— MakeupAe
Cetin
Grease Laden Ae
Grease Fier |
pnt Fare
‘Supey Register | || ||
peau
ena
H
Exhaust Hood Island Type
Island Type Exhaust Only
SHI-100
i
7 ‘Type SHI-100
Bae Tip | SAPD Roaatvpe SH 100% ony exhausthood designed
{orisland type appiatons; where all irremoved comes
‘om outside the hood (no make-up air trough the
| | moos
‘Sac
| ses,
Tapes
eat
CONSTRUCTION:
Hoods are constructed ot 18 gauge (1.2mm hk.) stainless
staal type 304 with no. 4 nih, All unexposed surtacos
‘ate to bo of gauge 22 (0.8mm thk) stainless steal typo
$304, 28 mil nish,
‘Seams are continuously welded iqudtight on the haod's
lower outermost perimeter (NFPA $6) wih all exposed
welds to be grinded and polished fo match no. 4 fish.
Hoods to include iter housing constructed of the same.
materials as hood.
FILTERS:
Al filers to be of the bafle type constructed of stainless
steltype306,no. nish, suppiedwith fold down hanes
{or easy removing and cleaning, Fiter drain all grease
Into a ful lenght grease tough made of stanioss steal
pitched to drain grease trom fiter and exhaust plenum
Into a removable grease cup.
LIGHTS:
Hoods will be supplied with UL. listed vaporproot
incandescent light fatures prowired to a junction box
‘mounted on top of te hood, fr field connection to power
sup
IMENSI mn 2
‘Type SHI-100is avalabloiniengths rom 1150mmthrough
300mm andlin wiaths from 1150mm to 2000 as a single
section,
STANDARD HEIGHT:
‘00mm:
HEIGHT RANGE:
From 400mm to 800mm can be supplied upon requ
For greaterlenghts, hoods in mutiple sections to bejoined
on site by bolts and nuts
Fights alatons reseed Kitchen Hoods
aa®
\SAFID|
Exhaust Hood Island Type
Plan View
SHI-100
Section View
rn |
wath
preemestcatr
Lorna r |
Grease rter | Lore Foaure J
Grease Cup
Typical Air Flow Pattern
Perspective View
Cong Line
Grease Laden Ait
Make-up Ai From
coking
‘cooking
Beret || Ea
Light Feaure | Grease Fier | || ||
peau
ena
i
Boies
Compensating Hood Island Type
Island Type Supply & Exhaust only
SHI-200
‘Sac
Fie
cconectrs
i
i
tl
eat
Tapes
Type SHI-200 Series
'SAFID Hood type SHI-200 series are supply @ exhaust
hood, esignediorsiandtype appleatons; where tempered
‘make-up ai is delivered through grils atthe hood font
face, intemal side or perimeter downward dlscharge.
CONSTRUCTION:
Hoods are constructed ot 18 gauge (1.2mm hk.) stainless
staal type 304 with no. 4 nih, All unexposed surtacos
‘ate to bo of gauge 22 (0.8mm thk) stainless steal typo
$304, 28 mil nish,
‘Seams are continuously welded iqudtight on the haod's
lower outermost perimeter (NFPA $6) wih all exposed
welds to be grinded and polished fo match no. 4 fish.
Hoods to include iter housing constructed of the same.
materials as hood.
FILTERS:
Al filers to be of the bafle type constructed of stainless
steltype306,no. nish, suppiedwith fold down hanes
{or easy removing and cleaning, Fiter drain all grease
Into a ful lenght grease tough made of stanioss steal
pitched to drain grease trom fiter and exhaust plenum
Into a removable grease cup.
LIGHTS:
Hoods will be supplied with UL. listed vaporproot
incandescent light fatures prowired to a junction box
‘mounted on top of te hood, fr field connection to power
sup
DIMENSIONAL LIMITATIONS:
‘Type SH1-200 sores available n lengths rom 110mm
through 3000mm and in widths trom 1650mm (for SH
‘200A, 2000. 200AC) and 1975mm tor $HI-200B, 200AB,
2008) upto 2000 as a single section,
From 400mm to 890mm can be supplied upon request
For groaterlenghts, hoods in utile sections te bojoined
on site by bolts and nuts
Fights alatons reseed aa®
Kitchen Hoods Ba
Compensating Hood Island Type SHI-200A
Plan View Section View }
Longe
i
TT wit 5
ae teen ote Surly Color
~~ C1 C1
hve |—eneuscatr | | | F a
--}\ Fila
= ~~ “lto0le
a | ‘Supply Register
Supply Cobar Ceeocap |
Lane ire Liang Se
Typical air flow pattern Perspective View
Catia une
Make. wh Air Exraust Air Mako. er i
v mv ae 3 . TT] |
——~ || WAU
Make- As Prom
Fectourankichon
Restsurakisen
ant Fare J
Crease Cup | L supoly Rosier
cong case rine —]
coking
Eguemses || Equpnen Kitchen Hoods
aa®
ISAFID|
Compensating Hood Island Type
Plan View
SHI-200B
Section View
wen esa cota
| woo
Lu fitre ping Sten
Exhaust Coll
a
Spy Cor |
Typical air flow pattern
Perspective View
cara use
‘Make-up Air Exnsust A ‘Make-up Air
Hi i
rh
ty
1
i
“Yi w
\
Make-s As Pom
Fectauramdkchen
Crease Laden Ar
Woke From
Resourankcen
cooking
ooking
Efuipmint || Egan,
l
L vig Fare
rae
Supply Rogiser Kitchen Hoods
aa®
\SAFID|
Compensating Hood Island Type
SHI-200
Plan View Section View }
22228222 _} ||; ayy
| Lb Z8 4 B :
van |_—esnavet cor a 4
--- ____| ffl
~---8.-__-
_ Supp Register LL cease ner
crease cue —I ating Sten
ating Sieh
‘Typical air flow pattern Perspective View
sxraunar celina te
Newco veep
en A
P/E °
‘coking
cceoking
Egupmsat || Equpnen
L crease cup
Supa Regisor ase
Kitchen Hoods a
Compensating Hood Island Type SHI-200AB
Plan View Section View
Supply Cotar —I
Lgiting Sieh
Typical air flow pattern Perspective View Kitchen Hoods
aa®
\SAFID|
Compensating Hood Island Type
SHI-200AC
Plan View Section View
wa
exhaust Cota SupoW Cola
-~--- 9 __ ct _ —
rN
rl
Groase Fier
al 20l..|
Supe Resistor
i ° _ Latina wien
suepw Renter _f
supply Conse —I
Liang Seen
Typical air flow pattern Perspective View
na fe
po
crmaceLadentir
supply Register _| Gronse up
‘cookng
king
Enupment
‘vease Fit |
Supply Rogier Kitchen Hoods
aa®
ISAFID|
Compensating Hood Island Type
SHI-200BC
} Plan View Section View
concn mae
| 1
| S .
tL
I surey east | LL case rer
7 cioase cup —J tina Swish
Lanting Sch
Typical air flow pattern Perspective View
stoke Exhaust Ae ca
id
ef
a
+f
Pa uno Reger L crease cup
rome For sey Regier
cook |] cooena
eeoeTane || Seat Kitchen Hoods sew
Oven Hood
Exhaust Only,
Type SHO
SHO
‘SAFID Hood type SHO is only exhaust hood, designed
te collect and remove heat and odors for non grease
application (no make-up air through the hood),
CONSTRUCTION:
Hoods ae constructed of 18 gauge (1.2mm hk.) stainless
stool type 304 with no. 4 finish on the outer side and 2B
mil righ on the inno sic,
‘Soams are continuously welded iquight on the hoods
loweroutermost perimeter (NFPA with all exposedweld
tobe grinded and polished to match no. 4 finish
IMENSI Ta 3
‘Type SHO is avalabe in length from 1000mm through
300mm and in widins from 850mm to 1100 as a single
section
‘00mm:
From 400mm to 800mm can be supplied upon request
For greater
‘onsite by
snghs, hoods in utile sections te bejoined
its and nuts.
siereers | [Danzer
Ehetomures:
H
u
3
3
Fights alatons reseed Kitchen Hoods wa
Oven Hood SHO
Plan View Section View
+ Leryn. Kitchen Hoods Aa
Oven Hood SHO
Typical air flow pattern Perspective View 3 | || ||
peau
ena
H
Kitchen Hoods ser
Condensate Hood
Exhaust Only
SHC
i
7 Type SHC
BercTopel | SAF Hoodivpe SHC ony exhaust hoods desioned
‘orromova a moistuoladen arin non gase application
(no make-up ar trough the hood),
y section
£ | | cowstauction:
‘Sac
| ses,
Tapes
eat
Hoods ae constructed of 18 gauge (1.2mm hk.) stainless
sol type 304 with no. 4 nish, All unexposed surfaces
ate to bo of gauge 22 (0.8mm thk) stainless steel ype
304, 28 mil inh,
‘Seams are continuously Welded iqudtoht on the hoods
lower outermost perimeter (NFPA 96 ) wih all exposed
weld tobe grinded and polished to match no. 4 finish.
IMENSI m7 7
‘Type SHC is avaiable in lngths from 1000mm through
300mm and in widins from 850mm to 1100 as a single
‘Standard heiaht:
‘00mm:
From 400mm to 800mm can be supplied upon requ
For greater
‘onsite by
snghs, hoods in mutiple sections to bejoined
its and nuts.
Fights alatons reseed Kitchen Hoods ae
Condensate Hood SHC
Plan View Section View
Longe,
Typical air flow pattern Perspective View 7 3
:
Kitchen Hoods
Vaporproof Light Fixture
Recessed Incandescent Light Fixture
Socket:
Wattage:
Voltage:
Dittuser:
Lockup:
Retainer:
Reflector:
Wiring:
Body:
Mounting:
Recessed Incandescent
canopy Hood Light Fiture
‘Specifications
‘Side mounted porcelain medium base.
‘Accepts standard 150 walt A 23 bulb
(oot tumished)
Rated up to 120 vot.
CCystal 73 tempered prismatic glass with
prsma on inside of txturo.
One piece, stainless steel with smooth
satin finish
(4) captive staintoss steal screws.
Twin spring and cable for faceplate
and trae.
Dio formed aluminum with satin fish,
Connections to socket are made in the
Interlor removable thermal insulated
wig chamber.
Slee! recessed housing with baked
white enamel fish,
+ ULL Listed and C.S.A. Certified for use in commercial cooking hoods.
+ Satin finished stainless stee! faceplate to match hood interiors.
6
ee
(4) #10-24 x>1¢ (20mm) long
Threaded studs.
* Meets all requirements for N.F.P.A. & N.E.C. 410.
+ N.S.F. Component listing.
+ Tempered, prismatic glass diffuser.
Recessed Incandescent
Canopy Hoed Light Fixture
Xe Model No. NSF-87-TG-2
[0 army ——|
oe
a ion
[|= Fer [9
Ba Soe cutout
Mounting Diagram
Fights alloys rosoved Kitchen Hoods
s
:
Vaporproof Light Fixture
‘Surface Mount Incandescent Light Fixture
ql
f
@
‘Surface Mount Canopy Lighting Fixtures:
TUL ModeINo. GSA Model No. Description
LEG-1004"" ——_LBO-TOGA-CSA Furnes wih passe
to tral and
tempered alas gobo.
tempered glass gobo
aoe wie
Lighting Fisture Replacement Parts
A Asap Pais 0x08
@ Lamp Housing Asser ie-vor0
‘Compote wit Porolain Socket
roqured Silene Gasxate
Silicone Gare, nmer os
(50-1004
3S 0x01
‘Shoe resent
laste costed
Surface Mount Canopy Lighting Fixtures
For Commercial Cooking Hoods
‘Specitications
Fixture Body: Die cast aluminum with brushed fish
Socket: Porcelain body wih copper shell
Wire Leads: 14 AWG, 6 (150mm) long
Ground Lead: (150mm) long green colored
AWG wie
Wattage: Accopis standard 100 watt A 19 bulb
(oot tumished)
Voltage: Rated up to 120 vots
Gaskets: Siicone
Globe: Plastic coated", thermal and shock
resistant tempered glass
Wire Guard: Plated stool
Overall Size: 5-7," (140mm) lamoter
8.75 (220mm) long with wito guard
\Junetion Box: Not furnished. Fixture is designed to
‘accopt any standard 3-1," (90mm)
‘or 4" (100mm) junction Box
UL Uted and €.5.A, Certtied for use in
‘commercial cooking hoods,
+ Meete al requirements for EPA. & NEC 410
{Designed for convenient instalation to prewired
proot, waterproof and hestproct construction,
im fares are furnished with a Bra
i
al~
Fights alloys rosoved 5
i
B
Kitchen Hoods
Grease Filter
Baffle Type Grease Filter
OPERATION:
Grease aden a's drawn intthe ball fite by exhaustfan
A the alr passes through the aerodynamically designed
inferockingu-shapebates, thelr volocty andar pressure
Increases whi changing its direction of 180 degrees two
times. The grease Is then separated inthe airstream and
selleson theinner surface othe bles, leavingthe exting
‘airwith aloweramountol contaminants, Tegrease sas
‘down quickly on thebaffes andrun offinte agrease rough
land then fo the remavable collection cup.
Ca
the surface of ooking equipment, the interlocking baffles
provide a fir barrier. A'mesh type ilter where grease
Is deposited simultanoously on the front face, represent
a signficant fre hazard, Any flaro-up on the surtace of
ooking equipment wil easly ignit the grease deposited
‘onthe mesh type fiter and may cause a fie inside the
hood and inside the connecting ducts. There is no any
UL listed mash type fiter and fs not acceptable to use
for commercial cooking operations due to the increased
fre hazard
to mesh type titer, in the event of lash fie on
‘SELE BALANCING:
‘Thaball type itis aerodynamically designedo provide
a sell-balancing aitiow throughout the entre length of
the hood
TA
|
WT Ta
Grease Separation at 180° Airflow Direction
" Yood
SS
YL
‘olf Balancing Aidiow Through
Batlle Type Grease Fite
7
TIS
TET AAAAN
/T}
Airlow Through Mesh Type Fier
Fite
aiaons reseed Kitchen Hoods
Vaporproof Light Fixture
Recessed Flourescent Light Fixture
ReceseedFunrescer. Low profle
SP: Canopy Hood Light Fixtures
+ N.S.F. listed, U.L listed and C.S.A. Certified for use in commercial cooking hoods.
+ Meets all requirements for N.FPA. & N.E.C. 410.
+ Only 4-7," (115mm) high... for limited overhead clearance applications.
+ Tempered, prismatic glass diffuser with one piece satin finished stainless st
frame to match hood interiors.
face
cessed Fluorescent Canopy Hood Light Fixtures spa ee
“on tree Sie heat 7
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é
FITTS ew080
ee 0sem)
(eyF2616 4970) rts ah
BraTORS Talpetey aaa Mounting Cutout agram
(e)F2216gsota70mm) esteem) 41.12 B8SnM
"hel ated wih utc asta wh 22, 50 cyte baat jer ton) 0}
sows Hou nmr dt #1700
Cee ee ds mnie st tarn nomads i !
Fights alloys rosoved ft
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Kitchen Hoods
g
Fire Suppression System (Option 2)
Hood with Tank & Release Mechanism mounted within Optional Cabinet
Discharge Nozzle
Detectors With
Frsioio in|
Fre Suppressant Pipe
‘itonen Hood
a
‘Applied Dircty,
siete.
RS
Rolease
Mochanssm
Manual
Pull Station
Cooking Equiements
Note
For Factory Pre-Piped Hoods for Fire Suppession System, Please Contact SAFID. Kitchen Hoods
Fire Suppression System (Option 1)
Hood with Tank & Release Mechanism mounted on the wall
Discharge Nozzlo
Detectors With
Fire Suppressant Pipe Fasibie Link
‘chen
Hoa
Discharge Nozzle
Fire Supprossant
Applied Directly
Of Fire in Spactic
|= Tank & Release Spray Pattorn
EBS Wachee
Manual
Pull Staton
Cooking Equipments
Note
For Factory Pre-Piped Hoods for Fire Suppession System, Please Contact SAFID, Kitchen Hoods
aa®
ISAFID|
Exhaust Hood Island Type
Typical Site Installation
With Upblast Exhaust Fan
SHI-100
t_i
Upblast Exhaust Fan > —S
Root cub — LT
oot Slab
nk
i
es
Exhaust
Duet
|. Threaded od
oo
G 4 x 5 Stainless Steel
Ad)
FET
Typical Installation with Upblast Exhaust Fan Kitchen Hoods [sari]
Wall Type Exhaust Only SHW-100
Typical Site Installation With Sidewall or Upblast Exhaust Fan
2
i
Sidowall Exhaust Fan = Up Exhaust Fan ;
Roof Slab Root Curs Root Stab é
ae 1 5 yf
a exhaust Dut G14 | exaust
g Bit
g Threaded Roa
5 |_thvoadoa od g
- rites G colina
Stanioss Stool
Kitchen Hood
Stainless Stoo!
| Ktehon Hood
Wall
mw, ee
NX
1981 mm
cooking
Equipment
cookeng
Equipment
Fishes
I Floor
SNES
Finished
‘Typical Installation with Typical Installation with
Sidewall Exhaust Fan Upblast Exhaust Fan aa®
ISAFID|
Kitchen Hoods
Compensating Hood Island Type SHI-200A
Typical Site Installation With Upblast Exhaust Fan & Supply Fan
Sandtrap Lower
t ! ‘supply =” ate 1
Upbeat Fan
— |<
Foot sa Root oe a, wS
Sg
Pry ~
[ge
( NI trrendea
Sf gue ie Rea co
eh
ae Lt XL
cooking || coxkng
Een || Ee seas
roe
‘Typical Installation with Upblast Exhaust Fan and Supply Fan aeae
Kitchen Hoods [sari]
Compensating Hood Wall Type SHW-200A
Typical Site Installation
With Upblast Exhaust Fan & Supply Fan
2
i
Upblast Exhaust Fan Root Curb —_-Sandltrap Louver &
sur, 4 a with Filter
op Fan supp Fan | :
‘Sidewall Exhaust Fan 3
L tone |i
re GU a Ms
Exhaust Duct a3
IB) | Lnoat sip
|__ Threaded a |e
IA ut
cig ne
|_ Stainless Stoo! |. staintess toot 5
ener Se fe fi i
wa} wat
1981mm
ooking
Equipment
Finishea
(fe
m. P
At
|
1981mm
‘Cooking
Faupment Finishes
Floor
Typical installation with
Sidewall Exhaust Fan
and Supply Fan
Typical Installation with
Upblast Exhaust Fan
and Supply Fan Kitchen Hoods Za
Typical Specifications
7 Construction
i
é 4. Hoops:
Hoods shal bo constructed of 18 gaugo (1.2mm thk; stalnloss stool ‘ype $08 no, 4 fsh or any roquestod fish t
avaiable in sock All unexposed surfaces are tobe of gauge 22 (0.8mm thk) stainless stool type 304, 28 mil fnsh
§ |__| Hoods shar include a titer nousing constructed of tho same material asthe hood. The tier housing shal terminate
E |__| orease in aptcned tut ang grase trough, which shal dan Ino a romovable grase cup.
Compensating hoods being either wal orisland ype shallhave a supplied (make-up at) through supply egstrs which
Provide easy adustable ar control and effective ai defection. The make-up air coming through the register rst passes
|_| through a supp airplenum. The suply ar planum canbe insulted with 25mm ik. fiberglass thermal insulation as an
| | option. For more iformatn, sae typical nood dots
2. ELECTRICAL SYSTEM:
—] _| The hoods wil be supplied wth UL. sted vaporproot incandescent light fixture: rewired to junction box mounted on
g | | metop ottne hood
<5 | | aoumennonat uimranions:
Hoods can be supplied in any required size bul of mutiple sections i the size exceed the dimentonaliitations as
speciiod on every typeof hood. Heights can be supplied in ranges om 400 up to 800mm,
23 | | 4.ACCESSORIES:
BB
‘A. COVERING BOARD: Covering boards ae avalabe for covering the space belwean the Lop edge ofthe hood and
the caing, The covering boards ate manufactured ofthe same material and thish as the hoed
§ | | a. FIRE DAMPERS: Hoods 1o be equiped with fre damper bul of stainless stool and activated by a fusible link. The
4 | | tre dampor tacos isto be of spng load and curtain typ. Fira dampors tebe Installed at ho Rood calla for both
supply ar and oxnaust a so.
BM | c. access Doors: wnon tre dampers aro usedin supply or exhaust sid, an access doors recommended for every
BLM | ira damper. The access door shale insaled onthe supply and exhaust dct or eleanng, inspection and fer reloading
FERRE | winen whenever ne fuse Ink has been delused,
SPECIAL FINISHES: Hoods can be suppliod with special ishes, Le. epoxy coated galvanized stel, or aluminum
construction, Standard material used is stainless steel ype 304 no. 4 fish,
a Kitchen Hoods
Typical Hoods
Accessories Optional Construction
UGHTS: HOOD CONSTRUCTION (Optional
Hoods will be supplied with UL listed vaporproot | | Hoods can be supplied in galvanized steel, pated steel
Incandescent light fatures prewired to a junction box
‘mauntod on top ofthe hood for lla connection to power
Uppy.
Afters tobe of bale type constuction of stainless stl
‘ype 304, no. 4 finish, supplied with fold down handles
for eagy removing and cleaning, Fiter drain all arease
Into a ful length grease tough made of stainless steel
pitched to drain grease trom Miter and exhaust plenum
Inte @ removable grease cup.
FIRE SUPPRESSION SYSTEM:
‘SAFID eansupplyhoads ithholes preciledinthe Factory
ready to have pipes for the fre suppression systems
‘alongwith fre system cabinet fixed to hoods constructed
withthe same material of hood,
SSAFID can coordinate with ANSUL representative of
with other tre suppression system supplir fora factory
prepiped nod and acomplel re suppression protection
package.
PERFORATED FACE SUPPLY:
‘SAFID hoods typ SHW 200 sories and SHI 200 serios
an be supplied with perorated face panel constructed cf
Stainless steal ype 304 in leu of the register.
‘The perforated face panel provide @unitorm distbution
of ai with reduced velocties,
or black stool leu of standard stainlss stl, and in 18
‘gauge in lou of standard 18 gauge stainless sto
COVERING BOARD (Optional
Covering boards are avaliable for covering the space
betwoen the top edge of the hood and the celing. The
covering boards ara manutactured ofthe same material
‘and tinish as the hood.
GREASE FILTERS (Optional
Fitr car be supplied in aluminum or galvanized stool
shoot
LIGHT FIXTURES (Optional
Flourescent ight fituresprewired and fixed to hood.
‘SAFO fo insulate all internal side of air supply plenums
with 25mm thk. thermal insulation, 48 kgm with fll
reinforced kraft FRK ) facing to eliminate condensation
‘due to tempered supply alr or due to surrounding at.
HOODS to be equipped with fre damper bull ot stainless
stool and actvatedby afusible nk. The fire damper blades
Is to be of spring loaded and curtain type. Fre dampers
to bo installed atthe hood collars for Both the supply air
‘and exhaust at sco,
ACCESS DOOR (Optional
When te dampers are used in supply air and exhaust
fir sido, an access door is recommended tor every fre
‘damper. The accoss door shal be installed onthe SupOIY
‘andexhaust ductfor leaning, inspection andtor reloading
Whenever the fusibie link has been defused,
i Kitchen Hoods
Exhaust, Compensating, Oven & Condensate Hood
7 Order Details
i
=] | ORDER cove sHw-100] 7 — [2400x1100 600
i
VARIANTS:
§ | | stn SAaFt0 Hood, wal Type Lenath
B ‘SHI = SAFID Hood, Island Type width
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