How to prepare malabar parotta instantly at home?

Who doesn’t love a good paratha? Crisp, soft and delicious. A staple of the Kerala diet, the
Malabar parotta is indeed a thing of beauty. Cherished by many for its great taste, people all
over India love to treat themselves and their family to this delicious treat. Much like its
namesake of the Malabar region, the Malabar Parotta is very popular. Enjoyed by many with a
wide variety of dishes, the Malabar parotta is indeed something everyone should try at least
once.

The great thing about this variety of parotta is that it tastes great with everything. Both
vegetarians and non-vegetarians can easily treat their family to it with their favourite choice of
curry. Be it chicken chettinad or vegetable khurma, everything tastes great with Malabar
parotta.

What might amaze most people is that this signature food is not usually easily available in many
parts of India. Which makes it very hard for people to get their hands on it, especially when they
are badly craving for it. Not only is Malabar parotta hard to come by, it can also be a bit difficult
to make by yourself. This yummy delight is usually made by skilled cooks to be served piping
hot at Malabar restaurants.

Making Malabar parotta is indeed a task. It requires a good skill level and know how. Even when
you do know how to make it, pulling of this dish might be a bit too hard. Making the perfect
parotta shouldn’t be hard. Instead, we should be able to enjoy this dish whenever and wherever
we want to. The solution? iD’s malabar parota. There’s no need for an instant paratha recipe.
Can’t find delicious Malabar parotta? What if the parotta came to you? iD brings fresh and
authentic Malabar parotta straight to your kitchen. Staying true to the original Malabar delicacy,
iD’s parottas are the softest and freshest parottas you can get. What’s great about them is that
you can prepare them instantly at home. You don’t have to go through the hassle of finding
someplace where you can get parotta. Just get a packet of delicious iD Malabar parota instead.
How to use
Making a Malabar parotta just right is no easy task as seasoned veterans of cooking will tell you.
You can now enjoy this delicacy right at home with iD Fresh Food.
Directions:
• Cut open the pack
• Heat the parota on a tava with a dash of ghee for about a minute.
• Place the heated parota on a plate and press gently to separate the layers. Serve hot with an
accompaniment of your choice.