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Drinks Veg
Drinks Veg
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Prep Time : 6-10 minutes
Serve : 4
Taste : Mild
Method
Step 1
Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.
Step 2
Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
Step 3
Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium
heat till the vegetables get cooked and oil surfaces.
Step 4
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 465
Carbohydrates : 101.1
Protein : 8.5
Fat : 2.5
Other : 33.2
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Prep Time : 0-5 minutes
Serve : 4
Taste : Tangy
Method
Step 1
Heat 4 cups water in a non-stick pan. Roughly chop lemon grass stem and add to the water. Cut ginger roughly and add to the pan. Add 4 tbsps
sugar and simmer on medium heat for 15-20 minutes.
Step 2
Cut each lemon into 8 pieces each and put into a glass. Add 4 tbsps sugar and crush with muddler. Remove the lemon seeds and discard. Strain
the mixture into another bowl.
Step 3
If you wish you can keep the lemon grass mixture overnight to infuse and strain the next day into the bowl with lemon-sugar mixture.
Step 4
Put some of the mixture into each glass. Put some ice cubes. Fill up the glasses with drinking soda and mix.
Step 5
Serve chilled with a lemon grass stick in each glass.
Nutrition Info
Calories : 570
Carbohydrates : 140.3
Protein : 1.5
Fat : 0.3
Other : Iron- 5.5mg
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Prep Time : Preparation Time
Serve : 4
Taste : Sweet
Method
Step 1
Place kale leaves in a blender jar. Add milk, apples and bananas and blend till smooth.
Step 2
Pour into four tall glasses and serve chilled.
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Prep Time : 6-10 minutes
Serve : 4
Taste : Mild
Method
Step 1
Put the bottle gourd, amla, ginger, mint leaves, salt, black salt and cumin seeds in a blender. Add one cup of water and blend it for two to three
minutes.
Step 2
Add another cup of water, lemon juice, ice cubes and blend it for another two to three minutes. Strain into individual glasses and serve chilled.
Nutrition Info
Calories : 172
Carbohydrates : 36
Protein : 2.9
Fat : 1.7
Other : 19.7gm
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Prep Time : 21-25 minutes
Serve : 4
Taste : Sweet
Method
Step 1
Peel bananas and roughly chop them. Halve figs. If the outer skin of any fig is a bit thick, peel it away. Put both the fruits into a blender jar, add
yogurt and blend till smooth.
Step 2
Add ice cubes and honey and blend again. Pour into stemmed glasses. Garnish with walnuts and serve chilled.
Nutrition Info
Calories : 1173
Carbohydrates : 220.9
Protein : 21.8
Fat : 32.8
Other : 23
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Prep Time : 0-5 minutes
Serve : 4
Taste : Sweet
Nutrition Info
Calories : 808
Carbohydrates : 139.3
Protein : 14
Fat : 21.8