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Vitamin D is one of the four fat-soluble vitamins (A, D, E, and K). There are two forms
of vitamin D, D2 and D3. Vitamin D2, also known as ergocalciferol, comes from
fortified foods, plant foods, and supplements. Vitamin D3, also known as
cholecalciferol, comes from fortified foods, animal foods (fatty fish, cod liver oil, eggs,
and liver), supplements, and can be made internally when your skin is exposed to
ultraviolet (UV) radiation from the sun.
1. Bone Pain
2. Muscle Cramp
3. Weakness
4. Tingling
5. Fatigue or Tiredness
6. Difficulty thinking clearly
7. Frequent bone fractures
8. Soft bones that may result in deformities
9. Back Pain
How is vitamin D deficiency diagnosed?
Blood test for the serum concentration of 25(OH)D. This is the type of vitamin D that
circulates in the blood. It’s considered a good reflection
1. Impaired immune system functioning, which puts you at a higher risk for infection
2. Rickets, a condition that most commonly occurs in children that causes bone
softening
3. Insulin resistance, which affects your ability to use insulin to process blood sugar
4. Thin or brittle bones, which increases your risk for osteoporosis
Depends on how low your vitamin D levels, one should take Multivitamins
usually between 400 and 800 IU of vitamin D with each serving. people who are
very deficient in vitamin D may need higher levels of supplementation about
1,000 IU per day.
About 15 minutes of sun exposure (early Morning) is usually enough to build up
vitamin D levels.
Foods that are high in Vitamin D such as Cheese, Egg Yolk, Mushrooms and
fortified with Vitamin D such as Cereals and Milk
If the answer is "yes" to both tests then you have a 93% chance of being
Vitamin D deficient.