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Limes are a sour citrus fruit that provide a range of health benefits.
Like other citrus fruits, limes provide a healthful dose of vitamin C. They also have similar health
benefits, antibacterial, and antioxidant properties.
11 calories
3.7 g carbohydrate
6 g calcium
4 mg magnesium
51 mg potassium
13.2 mg vitamin C
Read more about the benefits of limes and lime water here.
Limes work well in savory foods. Try adding the juice or grated peel of a lime to flavor salad dressings or
rice dishes. Otherwise, juice a lime and add to hot or cold water for a refreshing drink.
5. Grapefruit
Grapefruits contain flavonoids, which can help protect against some cancers, inflammation, and obesity.
Grapefruits are sour fruits full of health-inducing vitamins and minerals. Grapefruits can be pink, red, or
white.
Half a grapefruit contains the following nutrients:
52 calories
13.11 g carbohydrate
2.0 g fiber
27 g calcium
11 g magnesium
166 g potassium
38.4 g vitamin C
The flavonoids in grapefruits can help protect against some cancers, inflammation, and obesity.
A review study suggests the compounds called furanocoumarins found in grapefruits can help protect
against oxidative stress and tumors and may support healthy bones.
Some research from this review suggests that grapefruit furanocoumarins may have anticancer
properties, which may be especially effective against breast cancer, skin cancer, and leukemia.
Researchers still need to carry out more studies on animals and humans to confirm these properties.
People may wish to see a doctor before adding grapefruit to their diet, as it can interact with certain
medications.
Try adding grapefruit slices to a fruit salad, or squeeze the juice into water to make a drink. Otherwise,
people can buy pure grapefruit juice from the supermarket.
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6. Blackberries
Blackberries contain many seeds, so they have a high fiber content. This means they can help improve
gut health and heart health.
31 calories
6.92 g carbohydrate
3.8 g fiber
21 mg calcium
14 mg magnesium
117 mg potassium
15.1 mg vitamin C
People can eat blackberries fresh, add them to yogurt for breakfast or dessert, or add frozen blackberries
to smoothies