LJ ‘Answer Sheet No. ty Sig. of Invigilator, ESSENTIALS OF HOME ECONOMICS SSC-I SECTION — A (Marks 15) Time allowed: 20 Minutes ~ NOTE: Section-A is compulsory. All parts of this section are to be answered on the question paper itself. It should be completed in the first 20 minutes and handed over to the Centre Superintendent. Deleting/overwriting is not allowed. Do not use lead pencil. — Q@.1 Circle the correct option i.e. A/B/C /D. Each part carries one mark. w Milk is the best source of. A Cellulose 8. tron ©. Vitemin® Calcium zm (i) Family is the basic of society. A Division B. Civilization Cc. Culture D. ‘Unit oe (ii) The percentage of water in human body is: A 45-55 B. 55-65 c. 65-75 D. 75-85 is (&) Which vitamin is NOT obtained from botanical sources? a AOA BOB Gillie DoD (V) — Howmany food groups are there? fe A Two B Three. Cc Five Dd. Six oe (wi) The vessels/pots for microwave oven are: Ee A Traditional = B. Metallic C. Special D. Plastic (vil) What is normal size of napkin in square inches? ee (Sts 5B I6" c 18" DEE oo — (vil) In what way can food be stored to maintain the variety? A Cold storage B. Save from moisture and rain Ee C. _ Bymaking pickle, chatni, Murabba and jam D. Save from inseots and mosquitos . (%) Whatis the age of infancy since birth? 7 A Lyear 8. 5 years C. cr yeas 0. 2 to 5 years ae (%) The circle of friends in adolescence is: A Vast B Narrow ©. Extraordinary D. Very short ~ (2), Mental growth of a child is related to: - A Weight and volume B. Height and volume C._- Inteligence and views D. Trend and behaviour Be (xi) Junk foods contain very high content of, = A Nutritional value B Fats ©. Food Nutrients D. Vitamins and minerals a (xi) In formal westem style, who is served with the food first? a A Host B Guest C. Woman D. Elderly (cv) Biological, social and psychological changes in human fe are called: i A Growth B. Development et C. Growth and Development D. Abit (ev) Vegetables are type of food. nu A Protector 8. Constructive C. Creative 0. Energizing a For Examiner's use only: Saree ca = Marks Obtained: [| 1A 1913 —Rall No. ‘Answer Sheet No. Sig, of Candidate: Sig. of Invigilator. Tec oath onl GAaKalS) a py cabal 15,44) dito 220 gb Pag am iaanhar el V I REA tar BIOL He RES EONS ne ALR LG ts PLinglnarne EN low bt Prt, Sei Hon Siow ” vert fee ye Use forse wos we ~ eo we by ead Konl but Ba75 Ba65 -& ~~ 55245 see of Moe usd peril (D)ss ~ or -& By ~ At = te Pir SumAba pate & ot bibl dm towignk Lth qe te rbitrE ee g22 0 bug b16 we énz te Pye mL EL gba toitl LAF hse ait get 9 + Sue bib? debtew dort dati ot wpishkh se thee ve oi at OPEL, prs to eh oth tupbeg te BUDE =F anid bee wade Sete bate AM ISLE AY bee, eh ~ oe tl edt 8 ee ser ytinseAtonx Pee oo Bt bow Be nt fia oa BAI — w ai) O) (wy) “ wip wi wii) co) ) (xi) a) a) oxy) ey)yr ESSENTIALS OF HOME ECONOMICS SSC+I Time allowed: 2:40 Hours Total Marks Sections B and C: 60 NOTE: Answer any twelve parts from Section ‘B’ and any three questions from Section ‘C’ on the separately provided answer book. Use supplementary answer sheet i.e. Sheet-B if required. Write your answers neatly and legibly. SECTION ~ B (Marks 36 Q.2 Attempt any TWELVE parts. The answer to each part should not exceed 3to4lines. (12x 3=36) (Describe the importance of Home Economics. Write the mutual relationship of Home Economics and Natural Sciences. (ii) Define Food. (iv) Which disease in children is caused by the deficiency of protein? () Define Health, (vi) Write down the functions of vitamin-C in human body. (vii) What is Nutritional Status? (vii) What are the moist cooking methods? (ix) Hows food served in buffet style? (%) Evaluate the impact of environment on human development. (x) What are the stages of development in children? Write names. (xi) What are effects of negligent parents on the personality of children? (l)_Detine bullying in school (xiv) What is jealousy in children? (xv) What is the scope of Home Economics? (vi)__Describe the relationship of Famity Betterment and Home Economics. (wi) Describe the method of cleaning the refrigerator. (vil) Define “Food Pyramid’ ‘SECTION ~ (Marks 24) Note: Attempt any THREE questions. All questions carry equal marks. (3x8=24) Q.3 Explain the objectives of Home Economics. Q.4 Elaborate the factors affecting Nutritional needs. Q.5 Write in detail the proper methods of handling behavioural problems of children. Q.6 Write the effects of parent child relationships on the development of children 62S) poo (12x3=36) A eyenahyripe PAZ! le ble tion tdi Pest Gi) ufopenib en eUShSbi ne KALLE — (W) AG Aha in wr Leste wi) whifer Ww Ttewe ALLE? (ui) secede (vi) Pe KetiE Sey © tereisctteniiy — (%) ene MusLere® oi) -uctitpetweulutlteg — 00) Sebirtug (xiv) ASAE ii) AP tennrsfoutt Wire — (wl) techni Avien — Qo) ahaa? wii) Lakes bieSph bs (wv) (24 AP) pre (3x8=24) Cure Lu hE & SD apes hihuLouiiyel Ale eile Lorrnbeei SMH tly Le Liste nb VA fie A vEL A Luu adr = 1841913 —