Work Ed Reviewer

3Rd Quarter
Food Preservation- Guidelines and How to maintain
freshness.
I. Identify which type of Food Presevation
isdetermined in the sentence.
1._________ It is where you dehydrate the food and where salt is used.
2._________ It is where food is processed and sealed in an airtight
container (can).
3._________ It is a process of storing food in an environment influences
such as heat, humidity, temperature etc.
4._________ It is where food is stored in a place where temperature
reaches to °0.
5.________ It is the process of flavoring, exposing it to smoke from
burning.
6.________ It is where it is packed in a airless environment. It prevents
tye growth of microorganisms.
7._________ It is the process in where sugars, acids is added to food. It
encourages the growth of microorganisms.
II. What are the food that can be preserved using the specific
types of Food Preservation?
Ex. Fermenting: Yogurt, Cheese, KimChi
1. Smoking: _____________________
2. Freezing:______________________
 3. Canning:______________________
4. Pickling:______________________
5. Cellaring:______________________
6. Sealing:_______________________
7. Salting:_______________________
8. Drying:________________________

III . Indications of Food Spoilage

Write TRUE if the statement is true, and FALSE if the statement
is false.
1.______ If the eyes of a fish is bulged then it is fresh.
2.______ The aroma, texture and taste doesn’t matter in Food
Preservation.
3._______ If fruits such as bananas and mangos are green in
color then it is ripe.
4._______ Unripe fruits have a sour, unready taste.
5.________When food is spoiled it gathers mold, dust and other
bad microorganisms.
IV. Tools and Equipment
Identify the tool in the sentence by it’s meaning.
1._________ It is used for releasing air bubbles without damaging the
container.
2._________ It is used for straining pulp, juuce from fruit.
3._________It is used to measure the time to wait for a specific food.
4.__________ It is used to brush sauce, seasoning and can also be used
for grilling.
5.__________ It is used to measure how much of an ingredient is
needed.
6._________ It is used for warming foods. Like lunch, breakfast and
dinner.
7._________ It is used to cut food into pieces.
8._________ It is made out of wood and is used for mixing.
9._________ It weighs how much an ingredient is.
10.________ It is used for lifting jars.
V. Plant Propagation
Identify if the statement is Layering, Grafting, Marcotting or
Budding.
1.___________
2.____________

3._______________

4.____________
Answer Key:
I. 1. Salting
2. Canning
3. Cellaring
4. Freezing
5. Smoking
6. Sealing
7. Fermenting
II. Smoking: Meat
Freezing: Fruits, Icecream, Vegetables
Canning: Vegetables, Fruits
Pickling: Pickles, Peppers
Cellaring: Wine
Sealing: Chorizo, Veggies, Meat
Salting: Meat, Fish
Drying: Fruits, Fish, Veggies
III.
1. True
2. False
3. False
4. True
5. True
IV.
1. Spatula
2. Jelly Bag
3. Timer
4. Food brushes
5. Measuring cups
6. Crock
7. Knifes
8. Wooden Spoon
9. Weighing Scale
10. Jar lifter
V.
1. Grafting
2. Budding
3. Marcotting
4.Layering