Group 4, English task

Semester / class : 7 / A

Members:

1. Mita Sari Yulianti (201601002)

2. Alvin Oktaviana (201601014)

3. Rahmala Dinda Nafila (201601008)

4. Mimma Ulim Tarusda (3201601013)

5. Nadya Maulidinda Prasasti (201601014)

6. Nanda Fitria Ningsih (201601025)

how to make chicken noodles

A. Ingredients that need to be prepared :
1. 300 gr chicken cooked
2. Wet noodles or egg noodles 500 gr
3. Mustard greens 3 bunch
4. 500 ml vegetable oil
5. 4 cloves garlic
6. 4 shallots
7. Turmeric as broad as a finger
8. 2 liters of boiled chicken meat
9. 1 tsp flavoring

B. Tools needed :
1. Stove
2. Boilers of water
3. Pan
4. Knife
5. Strike out
6. Bowl
 7. Fork
8. Spoon

C. How to make or cook chicken noodles :

1. First, make chicken noodle broth first, namely by boiling the boiled water again
chicken meat added with pepper powder, salt, and chicken bones to taste.
2. Second, make chicken topping.
3. Chicken that has been boiled and then cut into small pieces or finely chopped.
4. Blend the seasoning consisting of garlic, onion, coriander, turmeric, candlenut,
and ginger.
5. Saute the chicken with mashed spices.
6. Add salt and flavoring to taste.
7. After the chicken noodle soup and chicken topping are ready, boil the prepared
noodles.
8. When boiling the noodles, prepare a bowl.
9. Then add 1 tablespoon of chicken oil and 1 teaspoon of pepper.
10. Put the cooked noodles into the bowl.
11. Then stir the noodles until they are completely mixed with chicken oil.
12. Add chicken topping and chicken soup.
13. Chicken noodles are ready to be served

D. Nutrient content in chicken noodles :

One bowl of chicken noodles contains 360 kilocalories of energy, 5.9 grams of
protein, 49.87 grams of carbohydrates, 16.15 grams of fat, 100 milligrams of
calcium, 90 milligrams of phosphorus, and 3.7 milligrams of iron. In addition,
Chicken Noodles also contained 1551 IU of vitamin A, vitamin B1 of 0.03
milligrams and vitamin C of 22 milligrams.
Game
The game is to guess what the group says, the group will mention the characteristics of the
ingredients or objects related to making chicken noodles and others have to guess what the
groups have mentioned.

1. Long, yellow, springy, curly, contains carbohydrates

Answer : Noodles
2. Crunchy, tasty, always on the chicken noodle topping list
Answer : Crackers
3. Round, made of glass, heavy, usually for a chicken noodle container
Answer : Bowl
4. Hairy, two-legged, has a tail, and noises petok-petok
Answer : Chicken
5. Spicy, red, everyone's favorite
Answer : Chili sauce
6. Green, contains a lot of vitamin A B C E, but rarely preferred by buyers of chicken
noodles
Answer : Mustard greens
7. White, shaped like sand, gives a salty taste
Answer : Salt
8. Long, made of iron, sharp,
Answer : Knife
9. Red, hot, easy to burn something, something very important in making chicken
noodles
Answer : Fire
10. Two, made of iron, always pair up, an important thing needed to enjoy chicken
noodles
Answer : Spoon and fork