Professional Documents
Culture Documents
John Wanamaker follwed soon after with the opening of "The Grand
Depot," a six-story round department store in Philadelphia in 1877. While
Wanamaker modestly declined taking credit for "inventing" the
department store, his store was definitely cutting edge. His innovations
included the first white sale, modern price tags and the first in-store
restaurant. He pioneered the use of money-back guarantees and
newspaper ads to advertise his retail goods.
John Wanamaker follwed soon after with the opening of "The Grand
Depot," a six-story round department store in Philadelphia in 1877. While
Wanamaker modestly declined taking credit for "inventing" the
department store, his store was definitely cutting edge. His innovations
included the first white sale, modern price tags and the first in-store
restaurant. He pioneered the use of money-back guarantees and
newspaper ads to advertise his retail goods.
Silicon Valley inventor George Cokely, who also invented the Pet Rock,
came up with a modern solution to one of the supermarket industry's
oldest problems: stolen shopping carts. It's called Stop Z-Cart. The wheel
of the shopping cart holds the device which contains a chip and some
electronics. When a cart is rolled a certain distance away from the store,
the store knows about it.
Malls are collections of independent retail stores and services
conceived, constructed and maintained by a management firm.
Occupants can include restaurants, banks, theaters, professional offices
and even service stations. The Southdale Center in Edina, Minnesota
became the first enclosed mall to open in 1956 and several more
innovations have come about since to make shopping easier and more
efficient for both store owners and customers.
John Wanamaker follwed soon after with the opening of "The Grand
Depot," a six-story round department store in Philadelphia in 1877. While
Wanamaker modestly declined taking credit for "inventing" the
department store, his store was definitely cutting edge. His innovations
included the first white sale, modern price tags and the first in-store
restaurant. He pioneered the use of money-back guarantees and
newspaper ads to advertise his retail goods.
But before Bloomingdale's and The Grand Depot, Mormon leader
Brigham Young founded Zion's Cooperative Mercantile Institution in Salt
Lake City in 1868. Familiarly known as ZMCI, some historians credit
Young's shop with being the first department store, though most give the
credit to John Wanamaker. ZCMI sold clothing, dry goods, drugs,
groceries, produce, shoes, trunks, sewing machines, wagons and
machinery sold and organized in all types of “departments.”
"The idea came to Lew Hewitt and Dee Horton to build an automatic sliding
door back in the mid-1950's when they saw that existing swing doors had
difficulty operating in Corpus Christi's winds. So the two men went to work
inventing an automatic sliding door that would circumvent the problem of
high winds and their damaging effect. Horton Automatics Inc. was formed
in 1960, placing the first commercial automatic sliding door on the market
and literally establishing a brand new industry."
Their first automatic sliding door in operation was a unit donated to the
City of Corpus Christi for its Shoreline Drive utilities department. The first
one sold was installed at the old Driscoll Hotel for its Torch Restaurant.
Any shopping mall can be a great place to hang out with friends, eat, shop, and
more. You can go to all your favorite stores and personally I believe that parents
enjoy it just as much as kids. Malls provide you with the opportunity to send the
ladies to look at makeup, perfume or clothing. The gentleman can look at
electronics and sports equipment and so on. Malls can be very helpful because
all the needs are in one building.
Shopping malls tend to be a major tourist attraction. The mall can be more
convenient, for a tourist, to have one central location to do all their shopping;
rather than to have to drive many miles just to buy different types of products for
their personal needs.
This is a row of stores customarily (but not always) in a strip, or line, paralleling
the highway and with parking between the line of storefronts and the
highway ranging from 20,000 to 100,000 sq ft of space. A few of the newer
of these centers have their retail units clustered around an enclosed "mini-
mall .“
This also is usually a strip of stores but substantially larger than the
neighborhood center and usually containing a so-called "junior“
department store as the major unit. The parking pattern is normally similar
to that of the neighborhood center.
PLANNING GUIDELINES
STRUCTURAL MODELS WIDTH (M) NOTES
Small shops 5.3 to 6.0 Mostly 5.4 m
Large-space users 7.3 to 9.2 Depending on beam
depth. Single-storey
buildings –larger spans
CIRCULATION AREA
Corridors should have an unobstructed width of 1800mm.
Level differences should be beveled.
Thresholds and gratings should not be more that 10mm.
Protruding objects (more that 100mm form the wall) to be placed either in
a niche or above 2100mm form the floor.
Open spaces below ramps, escalator and stairs should be blocked out
completely by protective guard rails, raised curbs or marked with a tactile
surface
1. The exterior compromising the storefront, the show window and the displays
that gives identification.
2. The interior where the promised of the storefront displayed – delivers.
In short, the front attract the sale, the interior consummate it.
Store Space
Planning Considerations:
5. Lacation of storage room should not permit the sales person to leave the
counter too long a time.
6. Fixture design should not let the sales person reach an item in the shelf too
high or stoop too low, except in enclosed storage room where stool or ladder
can be used.
Self Service
Planning Considerations:
1. The trend is for the customers to select and handle themerchandise that
attract them.
Retail Shop
Retail shop size has no specific standard measurements.
SUPERMARKET
Supermarket is a big scale emporium of merchandised which does not
require shouting and advertisement in order to be norticed.
Planning Considerations:
1. About 50% of the supermarket total equipment and fixtures investment are
refrigeration equipment intended for meat, diary produce, frozen food,
delicatessen and the storage coolers necessary for each department.
2. The remaining 50% is for grocery items. Half of which can be non-food items
such as house ware, soft goods, glass ware, health and beauty aids.
3. Deliveries are made at the back. Preparation and storage are located at
the rear of the building, making the selling space more or less square.
4. Column location should be kept out of the shopping aisles, providing 2.00
meters aisles between 1.20 wide shelving islands.
5. Refrigerated fixtures should be placed near their associated workroom and
storage cooler
Sales are invariably on one floor, planned to allow trolley circulation from car
park through the store. Where required, upper floors are limited to non-food
goods. A simple rectangular plan is preferred with 30 to 60 m frontage.
(Minimum frontage (18 m) may require double-banked checkouts.) The
position and layout of the checkout points govern entrance, exit and
circulation plans. Sales areas have large unobstructed spaces with structural
grids of 9.0 m or more (to suit stand spacing) and 3.66 m clear ceiling heights.
DISPLAY SHELVES
Location
A standard arrangement of parallel shelf racks and cabinets on each side of
circulation aisles is invariably adopted. The main aisles are 2.2 to 2.5 m wide
increasing to 2.8 to 3.2 m in front of delicatessen counters and fresh/frozen meat
cabinets. 3.0 m across aisles are provided at the end of turns and a clear area 2.2
to 3.0 m deep on each side of the checkout line. Displays are grouped into food,
non-food and off-licence sections. Delicatessen, bakery and perishables
prepared on the premises need to be adjacent to the preparation areas, with
easy access to stores (refrigerated). As a rule, refrigerated display cabinets are
grouped together to facilitate service connections and airflow recovery.
Demand goods (vegetables, fruit) are usually placed near the entrance to initiate
buying and promotional items displayed in bins and in racks at the end of rows
and checkout stations.
TYPICAL CHECK-OUT IN CASH REGISTERS
DEPARTMENT STORES
Department stores are large complex shops, invariably extending over several
floor levels, selling a wide variety of goods, particularly clothes. Sales areas are
grouped into departments corresponding to different categories of shops but
are flexible in size and position. Departments may be operated directly by the
store or let to other traders and franchisees. Main high street stores usually have
more than 20 000 m2 sales areas but ‘Junior’ department stores in new shopping
centres are less than 10 000 m2 over two floors. Sales:gross area ratios are
relatively low, 45:55
Planning
A frontage to more than one street or mall is preferred for extended window
displays, customer entrances and emergency exits. Separate staff entrances and
goods delivery and despatch areas (with customer collection bay) are essential.
Internal areas must be planned for maximum clear space to allow for changes in
seasonal sales and tenancy arrangements. Exceptions are food areas (food halls,
food-preparation kitchens) which require permanently fitted equipment and
special services.
Location
Locations for departments is rationalised by floor levels of related goods but
influenced by turnover values and unit selling times. The ground floor is used for
quick sales or small items to attract customer interest. Restaurants, toilets and
customer services are usually accessed. Through selling areas subsidiary
accommodation is needed to service departments on each floor but main stock
rooms, staff facilities and administration are located in lower-value areas (rear,
basement or upper floor). Escalators and lifts are usually centrally positioned to
create a focus and draw customers through departments.
LANDSCAPING
It is the most important element of shopping center design.
There are two components: interior that is the landscaping in the mall,
Exterior that is the landscaping outside the mall and in the parking area.
Urinals
Individually wall-hung urinal units shall be at least 300mm wide and the
lip of the
Collection area shall project from the wall by at least 300mm.
A urinal should not be set closer than 450mm from its centre to any side
wall,
partition, vanity or other obstruction, or closer than 900mm centre-to-
centre between adjacent fixtures.
There should be at least a 900mm clearance in front of the urinal to
any wall, fixture or door.
Urinals should be separated by modesty boards of not less than 300mm
x 1800mm (Height) to act as a visual barrier between urinals.
The ratio of fittings in male and female toilets shall be 3:5, for example,
1 WC and 2 Urinals for male: 5 WC.s for female which is in accordance
to the NEA’s COPEH.
Wash Basins
Wash basins should be substantial in size. The basins should have a minimum
size of 500mm in length and 400mm in width.
The object of installing ventilation and air conditioning facilities in buildings shall
be to provide conditions under which people can live in comfort, work safely
and efficiently.
b) Air movement,
d) Relative humidity,
g) Fire safety
Door
Should provide a clear opening of 900mm.
Be fitted with lever action locks and D shape handles of circular section,
between 800mm and 1000mm form floor level.
Also be fitted with vision panels at least between 900mm and 1500mm
form floor level.
Be color contrasted with the surrounding walls and should not be heavier
than 22N to open.
A distance of 400mm to 600mm should be provided beyond the leading
edge of door to enable a wheelchair user to maneuver and to reach the
handle.
Kick plates are recommended 300mm form the bottom, to resist wear and
tear
Accessible Toilet
A minimum of one toilet compartment with minimum size of 2000 x 1750mm is
required on each floor having all barrier free provisions.
Accessible Lift
A minimum of one 13 passenger lift is required having all barrier free provision.
CINEMAS
Designing a cinema includes audio-visual combined with showmanship and
economical cost of the structure. The success of commercial cinema depends
on its ability to present good films, maximum admission, and price that would
realize adequate profit.
A good motion picture theater is designed for only one type of projection system
and the width of film to be shown. However, since the width of film being
produced varies from 35 mm and 70 mm, movie theater must be suitable for both
system if designed under the following conditions:
1. The viewer’s angle of sight from the bottom of the screen top should not
exceed 33 degrees.
2. The farthest viewing distance should not be greater than two times the
screen width = 2W.
3. The width of the seating pattern should vary from W to 1.3W at the farthest
row of the screen.
The seats nearest to the screen for good viewing could be attained under the
following condition:
1. For the standard 35 mm films, the projected picture width should not
exceed 11.00 meters.
2. For cinemascope 35 mm films picture width = 14 meters
3. For 70 mm film = 20.00 meters.