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    Menu III

    Uploaded by

    wtaanr

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 1

    MENU III

    Nama : Ny.J Jenis Kelamin : Perempuan


    Diagnosa : CVA + DM Umur : 69
    Energi Protein (g) Lemak H A (g) Ca (mg) Fosfor Fe Vit. B1 Vit. C Natrium Kalium Coles Serat AIR
    Waktu Menu Bahan Makanan Berat Vit. A (SI)
    (Kcal) Hewani Nabati (g) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (ml)
    Makan Pagi Bubur Beras giling 100 310.0 0.0 6.8 0.7 68.9 6.0 140.0 0.8 0.0 0.1 0.0 5.0 100.0 0.0 2.0 13.0
    Patin bb krengseng Ikan patin 25 28.3 4.3 0.0 1.1 0.0 5.0 50.0 0.3 37.5 0.0 0.0 25.1 75.0 0.0 0.0 19.0
    tanpa kecap
    Minyak kelapa sawit 5 45.1 0.0 0.0 5.0 0.0 0.0 0.0 0.0 3000.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
    Tempe bb tomat Tempe kedele murni 20 29.8 0.0 2.7 0.8 2.5 25.8 30.8 2.0 10.0 0.0 0.0 0.0 0.0 0.0 1.4 12.8
    Tomat masak 5 1.0 0.0 0.1 0.0 0.2 0.3 1.4 0.0 75.0 0.0 2.0 0.2 11.8 0.0 0.4 4.7
    Cah wortel, gambas Wortel 15 6.3 0.0 0.2 0.0 1.4 5.9 5.6 0.1 1800.0 0.0 0.9 10.5 36.8 0.0 0.8 13.2
    Gambas/oyong 15 2.7 0.0 0.1 0.0 0.6 2.9 5.0 0.1 57.0 0.0 1.2 6.6 21.2 0.0 0.5 14.2

    Snack Pagi Mie goreng Mie basah 25 21.5 0.0 0.2 0.8 3.5 3.5 3.3 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.0
    10:00 Wortel 10 4.2 0.0 0.1 0.0 0.9 3.9 3.7 0.1 1200.0 0.0 0.6 7.0 24.5 0.0 0.5 8.8
    Telur ayam 10 16.2 1.3 0.0 1.2 0.1 5.4 18.0 0.3 90.0 0.0 0.0 15.8 17.8 55.0 0.0 7.4
    Bubur kacang hijau Kacang ijo 20 59.0 0.0 3.4 0.2 12.6 25.0 64.0 1.3 31.4 0.1 1.2 0.0 0.0 0.0 7.5 2.0
    Santan peras, dengan air 5 5.1 0.0 0.1 0.5 0.4 1.3 1.5 0.0 0.0 0.0 0.1 0.2 16.2 0.0 0.0 4.4

    Makan Siang Bubur Beras giling 80 260.0 0.0 5.4 0.6 53.1 4.8 112.0 0.6 0.0 0.1 0.0 4.0 80.0 0.0 1.6 10.4
    Tuna bb tomat Ikan tuna 20 18.6 2.4 0.0 0.9 0.0 4.0 40.0 0.2 30.0 0.0 0.0 20.1 60.0 0.0 0.0 15.2
    Tomat masak 5 1.0 0.0 0.1 0.0 0.2 0.3 1.4 0.0 75.0 0.0 2.0 0.2 11.8 0.0 0.4 4.7
    Minyak kelapa sawit 5 45.1 0.0 0.0 5.0 0.0 0.0 0.0 0.0 3000.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
    Sayur bobor bayam, Bayam 10 3.6 0.0 0.4 0.1 0.7 26.7 6.7 0.4 609.0 0.0 8.0 0.4 41.6 0.0 0.4 8.7
    taoge kedelai, wortel Taoge Kacang Kedele 10 7.2 0.0 1.3 0.7 1.0 6.7 16.4 0.2 0.1 0.3 0.0 1.5 1.4 48.4 0.0 0.1
    Wortel 10 4.2 0.0 0.1 0.0 0.9 3.9 3.7 0.1 1200.0 0.0 0.6 7.0 24.5 0.0 0.5 8.8
    Santan peras, dengan air 5 6.1 0.0 0.1 0.5 0.4 1.3 1.5 0.0 0.0 0.0 0.1 0.2 16.2 0.0 0.0 4.4

    Sanck Sore Buah Pisang ambon 50 40.5 0.0 0.6 0.1 12.9 4.0 14.0 0.3 73.0 0.0 1.5 9.0 217.0 0.0 1.5 36.0
    16:00 Bubur kacang hijau Kacang ijo 20 59.0 0.0 3.4 0.2 12.6 25.0 64.0 1.3 31.4 0.1 1.2 0.0 0.0 0.0 7.5 2.0
    Santan peras, dengan air 5 5.1 0.0 0.1 0.5 0.4 1.3 1.5 0.0 0.0 0.0 0.1 0.2 16.2 0.0 0.0 4.4

    Makan Malam Bubur Beras giling 80 260.0 0.0 5.4 0.6 53.1 4.8 112.0 0.6 0.0 0.1 0.0 4.0 80.0 0.0 1.6 10.4
    Telur ayam bb rendang Telur ayam 25 40.5 3.2 0.0 2.9 0.2 13.5 45.0 0.7 225.0 0.0 0.0 39.5 44.5 137.5 0.0 18.5
    Minyak kelapa sawit 5 45.1 0.0 0.0 5.0 0.0 0.0 0.0 0.0 3000.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
    Sayur gurih kacang Kacang panjang 15 6.6 0.0 0.4 0.0 1.2 7.4 52.1 0.1 50.3 0.0 3.2 0.8 8.3 0.0 1.0 13.3
    panjang, labu siam Labu siam 15 3.9 0.0 0.1 0.0 1.0 2.1 3.8 0.1 3.0 0.0 2.7 0.0 0.0 0.0 0.5 13.8
    Santan peras, dengan air 5 5.1 0.0 0.1 0.5 0.4 1.3 1.5 0.0 0.0 0.0 0.1 0.2 16.2 0.0 0.0 4.4

    Snack Malam Agar 2 warna Agar-agar 5 0.0 0.0 0.0 0.0 0.0 20.0 6.3 0.3 0.0 0.0 0.0 0.0 0.0 0.0 4.2 0.9
    21:00 Santan peras, dengan air 10 12.2 0.0 0.2 1.0 0.8 2.5 3.0 0.0 0.0 0.0 0.2 0.4 32.4 0.0 0.0 8.7

    Total Asupan 1353.0 42.5 30.9 229.8 199.8 842.1 10.3 14600.7 1.1 25.5 158.2 1042.4 240.9 28.2 277.0

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