Otros Programas Julio 2019 09-Nuevo

República Bolivariana de Venezuela
Ministerio del Poder Popular para la Alimentación

Misión Mercal
CANT. DE PROGRAMAS POR

CENTRO DE ACOPIO CENTRO DE ACOPIO CARONI II
Periodo de despacho FECHA: 15 / 02 / 2016 CAR / 007

REQUERIMIENTO
TOTAL CON LO
periodo de consumo SOLICITADO POR TOTAL EN
LOS C. A: LA
TRANSFERENCIAS SABANITA, CD.
BULTOS/ CAJAS
ALMACEN PIAR, SIFONTES, REQUERIDOS
INVENTARIO TOTAL OBSERVACIONES
CASAS DE CENTROS DE HOSPITAL
COMERCIAL AL CAICARA Y
Nª PRODUCTOS ALIMENTACION SAE (SENIFA)
SAE
DIAGNISTICO GERVACIO VERA COMEDOR
CENTROS
TOTALES ALMACEN SOCIAL GUARATARO
(PLANTELES) PENITENCIARIO
MENU 3 INTEGRAL CUSTODIO
1 ACEITE 506.00 0.00 3,303.60 0.00 0.00 0.00 0.00 0.00 0.00 3,809.60 -3,809.60
2 ARROZ 2,373.00 0.00 13,648.66 0.00 0.00 0.00 0.00 0.00 0.00 16,021.66 -16,021.66
3 ARVEJAS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 FALTANTE
4 AZUCAR 0.00 0.00 1,010.74 0.00 0.00 0.00 0.00 0.00 0.00 1,010.74 -1,010.74
5 CARAOTAS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 FALTANTE
6 CARNE DE PRIMERA 0.00 0.00 6,435.57 0.00 0.00 0.00 0.00 0.00 0.00 6,435.57 -6,435.57
373 CAJAS SI SON DE
7 CARNE DE SEGUNDA 2,004.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2,004.00 -2,004.00 23 KILOS, SINO
CUBRIR EL
8 CARNE DE TERCERA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 REQUERIMIENTO EN
9 CARNE PARA MECHAR 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 CUANTO A LOS KILOS
SOLICITADOS
10 FALDA (GUISAR) 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
14
HARINA DE MAIZ
631.00 0.00 6,280.27 0.00 0.00 0.00 0.00 0.00 0.00 6,911.27 -6,911.27 FALTANTE
15 HARINA DE TRIGO 0.00 0.00 7,409.03 0.00 0.00 0.00 0.00 0.00 0.00 7,409.03 -7,409.03 FALTANTE
16 LAGARTO CON HUESO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
17 LAGARTO SIN HUESO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
18 LECHE EN POLVO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
17 LECHE LIQUIDA 2,415.00 0.00 5,475.89 0.00 0.00 0.00 0.00 0.00 0.00 7,890.89 -7,890.89
18 LENTEJAS 0.00 0.00 4,370.58 0.00 0.00 0.00 0.00 0.00 0.00 4,370.58 -4,370.58 FALTANTE
19 MARGARINA 0.00 0.00 1,225.69 0.00 0.00 0.00 0.00 0.00 0.00 1,225.69 -1,225.69
20 MORTADELA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
PASTA CORTA
21 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
22 PASTA LARGA 808.00 0.00 1,308.51 0.00 0.00 0.00 0.00 0.00 0.00 2,116.51 -2,116.51
23 PERNIL 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
POLLO
24 4,211.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4,211.00 -4,211.00
TOTALES SUBSIDIADOS 12,948.00 0.00 50,468.54 0.00 0.00 0.00 0.00 0.00 0.00 63,416.54 - - -63,416.54 0.00 0.00
NO SUBSIDIADOS
25 ACEITUNAS - - - - - - - - - - 0.00
26 ADOBO - - - - - - - - - - 0.00 FALTANTE
27 ALBONDIGAS EN SALSA - - - - - - - - - - 0.00
28 ALCAPARRAS - - - - - - - - - - 0.00
29 ANIS DULCE - - - - - - - - - - 0.00
30 ATOL - - - - - - - - - - 0.00
31 ATUN ENLATADO - - - - - - - - - - 0.00 FALTANTE
AVENA
- - 548.96 - - - - - - FALTANTE
32 548.96 -548.96
- - - - - - - - -
BEBIDA ACHOCOLATADA
33 - 0.00
34 CAFÉ - - - - - - - - - - 0.00 FALTANTE
35 CANELA EN POLVO - - - - - - - - - - 0.00 FALTANTE
36 CARAOTAS BLANCAS - - - - - - - - - - 0.00 FALTANTE
37 CARAOTAS ROJAS - - - - - - - - - - 0.00 FALTANTE
38 CARNE DE CONSERVA - - - - - - - - - - 0.00
39 CASABE - - - - - - - - - - 0.00
40 CEBADA PERLADA - - - - - - - - - - 0.00
41 CHICHA INTANTANEA - - - - - - - - - - 0.00
42 CHOCOLATE EN POLVO - - - - - - - - - - 0.00 FALTANTE
43 COCHINO PULPA - - - - - - - - - - 0.00
44 COLADO (COMPOTA) - - - - - - - - - - 0.00
45 COLOR - - - - - - - - - - 0.00
46 COMINO - - - - - - - - - - 0.00
47 CONCENT. DE FRUTAS - - - - - - - - - - 0.00
48 CURRY - - - - - - - - - - 0.00
49 CREMA DE ARROZ - - - - - - - - - - 0.00 FALTANTE
50 FIDEOS PARA SOPA - - 2,269.56 - - - - - - 2,269.56 -2,269.56 FALTANTE
51 FORORO - - 274.48 - - - - - - 274.48 204.00 -70.48 FALTANTE
52 FRIJOL - - 3,062.07 - - - - - - 3,062.07 -3,062.07 FALTANTE
53 FRIJOL BAYO - - - - - - - - - - 0.00
54 GALLETAS DULCES (KG) - - 1,266.00 - - - - - - 1,266.00 122,099.00 120,833.00
GALLETAS SALADAS - - - - - - - - - SUSTITUIR POR
55 - 0.00 GALLETAS DULCES
56 GELATINA - - - - - - - - - - 0.00 FALTANTE
57 GUISANTES - - - - - - - - - - 0.00 FALTANTE
- - 706.76 - - - - - -
58
HARINA DE ARROZ
706.76 -706.76 FALTANTE
59 HILO PABILO - - - - - - - - - - 0.00

60 HOJUELAS DE MAIZ - - - - - - - - - - 81.00 81.00
61 JAMON ENDIABLADO - - - - - - - - - - 0.00
62 LACTOVISOY - - - - - - - - - - 0.00 FALTANTE
63 LAUREL - - - - - - - - - - 0.00
MAICENA - - - - - - - - - FALTANTE
64 - 0.00
65 MAIZ TIERNO - - - - - - - - - - 0.00
2 MAYONESA - - - - - - - - - - 0.00 FALTANTE
67 MERENGADA - - - - - - - - - - 492.00 492.00
68 MERMELADA VARIOS - - - - - - - - - - 0.00 FALTANTE
69 MOSTAZA - - - - - - - - - - 0.00 FALTANTE
70 NATILLA - - - - - - - - - - 0.00
71 NUTRICEREAL - - 1,060.14 - - - - - - 1,060.14 -1,060.14
- - 1,746.34 - - - - - -
72 NUTRICHICHA -1,746.34 LECHE UHT
1,746.34
73 ONOTO - - - - - - - - - - 0.00
74 OREGANO - - - - - - - - - - 0.00
75 PANQUE - - - - - - - - - - 0.00
76 PAN SANDWICH (UND) - - - - - - - - - - 0.00
77 PASAS - - - - - - - - - - 0.00
78 PASTA DE TOMATE - - - - - - - - - - 0.00 FALTANTE
79 PIMIENTA NEGRA - - - - - - - - - - 0.00
80 PONQUE - - - - - - - - - - 0.00
81 PULPA DE FRUTAS(VER NOTA) - - - - - - - - - - 0.00 FALTANTE
82 PURE DE TOMATE - - - - - - - - - - 0.00
84 QUINCHONCHO - - - - - - - - - - 0.00
86 SAL 80.00 - 715.34 - - - - - - 795.34 17,834.00 17,038.66
- - - - - - - - -
SALCHICHA ENLATADAS
87 - 0.00
88 SALSA DE AJO 268.00 - - - - - - - - 268.00 3,202.00 2,934.00
89 SALSA DE SOYA - - - - - - - - - - 216.00 216.00
90 SALSA DE TOMATE - - - - - - - - - - 0.00
91 SALSA INGLESA - - - - - - - - - - 216.00 216.00
92 SARDINA - - - - - - - - - - 0.00 FALTANTE
93 SASONADOR - - - - - - - - - - 0.00
94 VAINILLA - - - - - - - - - - 0.00 FALTANTE
95 VINAGRE 85.00 - 291.16 - - - - - - 376.16 -376.16 FALTANTE
96 YOGURT - - - - - - - - - - 0.00
TOTALES NO SUBSIDIADOS 433.00 0.00 11,940.81 0.00 0.00 0.00 0.00 0.00 0.00 12,373.81 144,344.00 - 131,970.19 0.00 0.00
174 ATUN FRESCO

- - 9,197.42 - - - - - - 9,197.42 0.0 3,027.80 -6,169.62 SUSTITUIR POR POLLO
175 BOLOGÑA DE POLLO - - - - - - - - - - 0.0 0.00 FALTANTE
176 CABEZA DE PESCADO - - - - - - - - - - 0.0 0.00
177 CHULETA DE RES - - - - - - - - - - 0.0 0.00
178 COSTILLA DE RES
- - - - - - - - - - 0.0 0.00
179 CURVINA
- - - - - - - - - - 0.0 0.00
180 GALLINA
- - - - - - - - - - 0.0 0.00
181 HIGADO DE RES - - - - - - - - - - 0.0 0.00
182 HOJA DE HALLACA
- - - - - - - - - - 0.0 0.00
183 HUESOS AHUMADOS
- - - - - - - - - - 0.0 0.00
184 HUEVOS DE GALLINA
- - 84,400.00 - - - - - - 84,400.00 -84,400.00 PROVEEDOR
185 JAMON DE ESPALDA
- - 1,883.58 - - - - - - 1,883.58 -1,883.58 FALTANTE
186 JUREL
- - - - - - - - - - 0.0 0.00 FALTANTE
187 MAÑONGO
- - - - - - - - - - 0.0 0.00
188 MERLUZA - - - - - - - - - - 0.0 0.00 FALTANTE
189 PAN
- - - - - - - - - - 0.0 0.00
190 PAPELON
- - 5,102.40 - - - - - - 5,102.40 -5,102.40 PROVEEDOR
191 PESCADO FRESCO (MOJITO) - - - - - - - - - - 0.0 0.00
192 PESCADO SALADO - - - - - - - - - - 0.0 20.00 20.00 SUSTITUIR POR POLLO
193 QUESO BLANCO
- - 4,598.70 - - - - - - 4,598.70 -4,598.70 PROVEEDOR
194 REQUESON
- - - - - - - - - - 0.0 0.00 FALTANTE
195 SALCHICHAS VARIAS
- - - - - - - - - - 0.0 0.00 FALTANTE
- - 105,182.10 - - - - - - 105,182.10 - 3,047.80 -102,134.30 0.00 0.00
16,696.00 142,952.48 167,591.45 - - - - - - 327,239.93 144,344.00 3,047.80 -179,848.1 0.00 0.00
T.S.U JUAN PEÑA T.S.U LEIDI RONDÓN

SUB JEFE MERCAL BOLIVAR COORD. DE PROGRAMAS SOCIALES
CARMEN TUSSENT
ASISTENTE ADM. DE LOGISTICA
Misión Mercal

CENTRO DE ACOPIO CENTRO DE ACOPIO SABANITA
periodo de despacho FECHA: 11/ 11 / 2015 SAB / 041
periodo de consumo
TRANSFERENCIAS
ESCUELA TRANSFERENCI ALMACEN
NACIONAL DE INVENTARIO TOTAL OBSERVACIONES
CASAS DE CENTROS DE CENT. CENTROS CENTROS FORMACION
AS CARONI II COMERCIAL AL
SAE GRAN
Nª PRODUCTOS ALIMENTACION SAE (PLANTELES)
SABANA
DIAGNISTICO COMEDOR PENITENCIARIO PENITENCIARIO PENITENCIARIO PARA TOTALES ALMACEN SOCIAL
MENU 3 INTEGRAL HEMBRA VARONES VISTA HERMOSA SERVIDORES
PUBLICOS
PENITENCIOS
1 ACEITE 172.00 - 46.00 16.00 16.00 389.00 389.00 0.00 0.00 1,028.00 745.00 2,735.33 2,452.33
2 ARROZ 787.00 - 288.00 85.00 85.00 2,067.50 2,067.50 0.00 0.00 5,380.00 3,082.00 11,925.93 9,627.93
3 ARVEJAS - 14.50 14.50 349.50 349.50 0.00 0.00 728.00 - FALTANTE
4 AZUCAR 3.00 - 64.00 36.50 36.50 881.00 881.00 0.00 0.00 1,902.00 725.00 1,866.11 689.11
5 CARAOTAS - 95.00 14.50 14.50 349.50 349.50 0.00 0.00 823.00 744.00 1,314.40 1,235.40
6 CARNE DE PRIMERA 17.00 - 80.00 70.50 70.50 1,711.00 1,711.00 0.00 0.00 3,660.00 0.00 5,459.08 1,799.08
7 CARNE DE SEGUNDA 637.00 73.00 73.00 1,776.50 1,776.50 0.00 0.00 4,336.00 4,336.00 0.00
8 CARNE DE TERCERA - - - 0.00 0.00 - 0.00
9 CARNE PARA MECHAR - - - 0.00 0.00 - 0.00
10 FALDA (GUISAR) 17.00 - - - 0.00 0.00 17.00 17.00 0.00
14 HARINA DE MAIZ 218.00 - 35.00 48.50 48.50 1,172.00 1,172.00 0.00 0.00 2,694.00 178.00 8,500.10 5,984.10
15 HARINA DE TRIGO - 35.00 - - - 0.00 0.00 35.00 -35.00 FALTANTE
16 LAGARTO CON HUESO - - - 0.00 0.00 - 0.00

17 LAGARTO SIN HUESO - - - 0.00 0.00 - 0.00
LECHE EN POLVO - - -
18 0.00 0.00 - 2,149.00 2,149.00
17 LECHE LIQUIDA 895.00 - 105.00 192.50 192.50 4,662.00 4,662.00 0.00 0.00 10,709.00 3,101.00 4,668.91 6,408.00 3,468.91
18 LENTEJAS 6.00 - 16.00 16.00 393.00 393.00 0.00 0.00 824.00 -824.00 FALTANTE
19 MARGARINA - 3.50 14.50 14.50 356.50 356.50 0.00 0.00 745.50 1,780.56 1,035.06 CARONI
20 MORTADELA - - - 0.00 0.00 - 0.00

21 PASTA CORTA 9.00 15.00 12.00 12.00 341.00 341.00 0.00 0.00 730.00 670.00 60.00 0.00
22 PASTA LARGA 256.00 - 17.00 17.00 407.50 407.50 0.00 0.00 1,105.00 919.00 3,543.58 3,357.58
23 PERNIL - - - 0.00 0.00 - 0.00
24 POLLO 1,399.00 - 415.00 138.00 138.00 3,349.00 3,349.00 0.00 0.00 8,788.00 9,962.60 1,174.60
TOTALES SUBSIDIADOS 4,416.00 0.00 0.00 1,181.50 0.00 748.50 748.50 18,205.00 18,205.00 0.00 0.00 43,504.50 11,643.00 8,433.87 54,813.73 32,114.10 0.00
NO SUBSIDIADOS
25 ACEITUNAS 0.00 - - - - 0.00 0.00 - 0.00

26 ADOBO 1.76 0.50 1.00 11.50 3.00 0.00 0.00 17.76 17.76 0.00
27 ALBONDIGAS EN SALSA 0.00 - - - - 0.00 0.00 - 0.00
28 ALCAPARRAS 0.00 - - - - 0.00 0.00 - 0.00
29 ANIS DULCE 0.00 - - - - 0.00 0.00 - 0.00
30 ATOL 0.00 - - - - 0.00 0.00 - 0.00
31 ATUN ENLATADO 20.00 0.00 8.50 19.00 204.00 56.00 0.00 0.00 307.50 -307.50 FALTANTE
2.00 323.19 0.00 4.50 9.50 105.00 29.00
AVENA FALTANTE
32 0.00 0.00 473.19 -473.19
0.00 - - - -
BEBIDA ACHOCOLATADA
33 0.00 0.00 - 0.00
34 CAFÉ 0.00 - - 87.50 24.00 0.00 0.00 111.50 -111.50 FALTANTE
35 CANELA EN POLVO 0.00 - - - - 0.00 0.00 - 0.00

36 CARAOTAS BLANCAS 0.00 14.50 32.00 349.50 96.00 0.00 0.00 492.00 -492.00 FALTANTE
37 CARAOTAS ROJAS 0.00 14.50 32.00 349.50 96.00 0.00 0.00 492.00 -492.00 FALTANTE
38 CARNE DE CONSERVA 0.00 - - - - 0.00 0.00 - 0.00

39 CASABE 0.00 - - - - 0.00 0.00 - 0.00
40 CEBADA PERLADA 0.00 - - - - 0.00 0.00 - 0.00
41 CHICHA INTANTANEA 0.00 - - - - 0.00 0.00 - 0.00
42 CHOCOLATE EN POLVO 0.00 - - - - 0.00 0.00 - 0.00
43 COCHINO PULPA 0.00 - - - - 0.00 0.00 - 0.00
44 COLADO (COMPOTA) 0.00 - - - - 0.00 0.00 - 0.00
45 COLOR 0.00 - - - - 0.00 0.00 - 0.00
46 COMINO 1.00 0.00 - - - - 0.00 0.00 1.00 -1.00 FALTANTE
47 CONCENT. DE FRUTAS 36.00 0.00 - - - - 0.00 0.00 36.00 -36.00 FALTANTE
48 CURRY 0.00 - - - - 0.00 0.00 -
49 CREMA DE ARROZ 0.00 - - - - 0.00 0.00 - 0.00

50 FIDEOS PARA SOPA 1,626.34 0.00 - - - - 0.00 0.00 1,626.34 -1,626.34 FALTANTE
51 FORORO 0.00 2.50 5.50 58.00 16.00 0.00 0.00 82.00 -82.00 FALTANTE
52 FRIJOL 6.00 1,139.22 0.00 14.50 32.00 349.50 96.00 0.00 0.00 1,637.22
53 FRIJOL BAYO 0.00 14.50 - - - 0.00 0.00 14.50
GALLETAS DULCES (KG) 4.00 552.54 0.00 - - - -

54 0.00 0.00 556.54
55 GALLETAS SALADAS 0.00 - - - - 0.00 0.00 - 0.00

56 GELATINA 4.00 0.00 - - - - 0.00 0.00 4.00 -4.00 FALTANTE
57 GUISANTES 0.00 - - - - 0.00 0.00 - 0.00

HARINA DE ARROZ
0.00 - - - -
58 0.00 0.00 - 0.00
59 HILO PABILO 0.00 - - - - 0.00 0.00 - 0.00
60 HOJUELAS DE MAIZ 0.00 - - - - 0.00 0.00 - 0.00
61 JAMON ENDIABLADO 0.00 - - - - 0.00 0.00 - 0.00
62 LACTOVISOY 3.00 4,986.75 0.00 - - - - 0.00 0.00 4,989.75 -4,989.75 FALTANTE
63 LAUREL 0.00 - - - - 0.00 0.00 - 0.00

1.00 172.37 0.00 1.50 3.50 39.50 11.00
64
MAICENA
0.00 0.00 228.87 -228.87 FALTANTE
65 MAIZ TIERNO 0.00 - - - - 0.00 0.00 - 0.00

2 MAYONESA 1.00 6.23 6.00 13.50 145.50 40.00 0.00 0.00 212.23 -212.23 FALTANTE
67 MERENGADA 0.00 - - - - 0.00 0.00 - 0.00

68 MERMELADA VARIOS 0.00 - - - - 0.00 0.00 - 0.00
69 MOSTAZA 0.00 - - - - 0.00 0.00 - 0.00
70 NATILLA 0.00 - - - - 0.00 0.00 - 0.00
71 NUTRICEREAL 781.89 0.00 - - - - 0.00 0.00 781.89 -781.89 FALTANTE
0.00 - - - - SUSTUIR CADA KILO POR
LECHE EN POLVO O 7
72 NUTRICHICHA - 0.00 LITROS DE LECHE UHT
POR UN KILO DE
- 0.00 NUTRICHICHA
73 ONOTO 0.00 - - - - - 0.00
74 OREGANO 0.00 - - - - - 0.00
75 PANQUE 0.00 - - - - - 0.00
76 PAN SANDWICH (UND) 0.00 - - - - - 0.00
77 PASAS 0.00 - - - - - 0.00
78 PASTA DE TOMATE 3.00 0.00 9.00 20.00 218.50 56.00 306.50 -306.50 FALTANTE
79 PIMIENTA NEGRA 0.00 - - - - - 0.00

80 PONQUE 0.00 - - - - - 0.00
81 PULPA DE FRUTAS(VER NOTA) 0.00 - - - - - 0.00
82 PURE DE TOMATE 0.00 - - - - - 0.00
84 QUINCHONCHO 0.00 - - - - - 0.00
86 SAL 25.00 497.29 21.00 3.50 7.50 81.00 22.00 657.29 -657.29 FALTANTE
0.00 - - - -
SALCHICHA ENLATADAS
87 - 0.00
88 SALSA DE AJO 85.00 0.00 - - - - 85.00 -85.00 FALTANTE
89 SALSA DE SOYA 0.00 - - - - - 0.00

93 SASONADOR 0.00 - - - - - 0.00
94 VAINILLA 0.00 - - - - - 0.00
95 VINAGRE 28.00 161.14 11.00 3.50 7.50 81.50 22.50 315.14 -315.14 FALTANTE
96 YOGURT - - - - - - 0.00
TOTALES NO SUBSIDIADOS 219.00 10,240.72 0.00 39.99 0.00 97.50 183.00 2,080.50 607.50 0.00 0.00 13,468.21 - - -11,242.19 0.00
174 ATUN FRESCO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
175 BOLOGÑA DE POLLO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
176 CABEZA DE PESCADO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
177 CHULETA DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
178 COSTILLA DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
179 CURVINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
180 GALLINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
181 HIGADO DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
182 HOJA DE HALLACA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
183 HUESOS AHUMADOS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
184 HUEVOS DE GALLINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 PROVEEDOR
185 JAMON DE ESPALDA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 FALTANTE
186 JUREL 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
187 MAÑONGO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
188 MERLUZA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
189 PAN 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
190 PAPELON 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 PROVEEDOR
191 PESCADO FRESCO (MOJITO) 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
192 PESCADO SALADO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
193 QUESO BLANCO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 PROVEEDOR
194 REQUESON 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
195 SALCHICHAS VARIAS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
- - - - - - - - - - - - - - - 0.00 0.00
7,950.00 153,193.21 - 1,221.49 - 846.00 931.50 20,285.50 18,812.50 - - 203,240.20 11,643.00 8,433.87 54,813.73 -125,395.6 0.00
Lcda.Ana Lopez Lcdo. Jose Anatolio Vasquez Bastardo

Coordinador de Logistica Mercal Bolivar Jefe Estadal Mercal Bolivar
Misión Mercal
CANT. DE PROGRAMAS POR CENTRO DE

ACOPIO CENTRO DE ACOPIO PIAR
periodo de despacho FECHA: 11/11/15 PIAR / 031
periodo de consumo
TRANSFERENCIAS
TRANSFERENCIA ALMACEN
CENTROS DE
S SABANITA COMERCIAL AL
SAE (ESCUELAS
Nª PRODUCTOS DIAGNISTICO
INGIGENAS)
SAE TOTALES ALMACEN SOCIAL
INTEGRAL
1 ACEITE 6.00 497.35 0.00 0.00 0.00 0.00 503.35 14.00 321.35 168.00 0.00
2 ARROZ 35.00 2,024.11 0.00 0.00 0.00 0.00 2,059.11 44.00 2,015.11 0.01
3 ARVEJAS 0.00 481.70 0.00 0.00 0.00 0.00 481.70 -481.70 FALTANTE
4 AZUCAR 9.00 144.70 0.00 0.00 0.00 0.00 153.70 153.70 0.00
5 CARAOTAS 12.50 260.42 0.00 0.00 0.00 0.00 272.92 409.00 136.09
6 CARNE DE PRIMERA 10.00 332.64 0.00 0.00 0.00 0.00 342.64 342.64 0.00
7 CARNE DE SEGUNDA 0.00 0.00 0.00 0.00 0.00 - 0.00
8 CARNE DE TERCERA 0.00 0.00 0.00 0.00 0.00 - 0.00
9 CARNE PARA MECHAR 0.00 0.00 0.00 0.00 0.00 - 0.00
10 FALDA (GUISAR) 0.00 0.00 0.00 0.00 0.00 - 0.00
14 HARINA DE MAIZ 2.50 1,272.66 0.00 0.00 0.00 0.00 1,275.16 12.00 1,263.16 0.00
15 HARINA DE TRIGO 2.50 674.92 0.00 0.00 0.00 0.00 677.42 -677.42 FALTANTE
0.00
LAGARTO CON HUESO
16 0.00 0.00 0.00 0.00 - 0.00
17 LAGARTO SIN HUESO 0.00 0.00 0.00 0.00 0.00 - 0.00
LECHE EN POLVO 0.00
18 0.00 0.00 0.00 - 0.00
17 LECHE LIQUIDA 15.00 625.65 0.00 0.00 0.00 0.00 640.65 145.00 495.65 0.00
18 LENTEJAS 0.00 510.85 0.00 0.00 0.00 0.00 510.85 -510.85 FALTANTE
19 MARGARINA 0.50 218.91 0.00 0.00 0.00 0.00 219.41 4.00 215.41 0.00
20 MORTADELA 0.00 0.00 0.00 0.00 0.00 - 0.00
21 PASTA CORTA 2.00 0.00 0.00 0.00 0.00 2.00 3.00 1.00
22 PASTA LARGA 0.00 706.82 0.00 0.00 0.00 0.00 706.82 706.81 0.00
23 PERNIL 0.00 0.00 0.00 0.00 0.00 - 0.00
24 POLLO 50.00 2,260.02 0.00 0.00 0.00 0.00 2,310.02 2,310.01 0.00
TOTALES SUBSIDIADOS 145.00 0.00 0.00 0.00 10,010.72 0.00 0.00 0.00 0.00 10,155.72 631.00 3,189.41 4,802.43 -1,532.88 0.00
NO SUBSIDIADOS
25 ACEITUNAS 0.00 - 0.00

26 ADOBO 0.22 0.22 3.00 2.78
27 ALBONDIGAS EN SALSA 0.00 - 0.00
28 ALCAPARRAS 0.00 - 0.00
29 ANIS DULCE 0.00 - 0.00
30 ATOL 0.00 - 0.00
31 ATUN ENLATADO 0.00 - 0.00 FALTANTE
0.00 58.29
AVENA FALTANTE
32 58.29 -58.29
33 BEBIDA ACHOCOLATADA 0.00 - 0.00
34 CAFÉ 0.00 - 0.00
35 CANELA EN POLVO 0.00 - 0.00
36 CARAOTAS BLANCAS 0.00 - 0.00
37 CARAOTAS ROJAS 0.00 - 0.00 FALTANTE
38 CARNE DE CONSERVA 0.00 - 0.00

39 CASABE 0.00 - 0.00
40 CEBADA PERLADA 0.00 - 0.00
41 CHICHA INTANTANEA 0.00 - 0.00
42 CHOCOLATE EN POLVO 0.00 - 0.00
43 COCHINO PULPA 0.00 - 0.00
44 COLADO (COMPOTA) 0.00 - 0.00
45 COLOR 0.00 - 0.00
46 COMINO 0.00 - 0.00
47 CONCENT. DE FRUTAS 0.00 - 0.00
48 CURRY 0.00 - 0.00
49 CREMA DE ARROZ 0.00 - 0.00
50 FIDEOS PARA SOPA 0.00 347.04 347.04 -347.04 FALTANTE
0.00
FORORO FALTANTE
51 - 0.00
52 FRIJOL 0.00 223.83 223.83 -223.83 FALTANTE
53 FRIJOL BAYO 0.00 - 0.00

54 GALLETAS DULCES (KG) 0.00 115.77 115.77 -115.77 FALTANTE
55 GALLETAS SALADAS 0.00 - 0.00

56 GELATINA 0.00 - 0.00 FALTANTE
57 GUISANTES 0.00 - 0.00

58 HARINA DE ARROZ 0.00 - 0.00 FALTANTE
59 HILO PABILO 0.00 - 0.00

60 HOJUELAS DE MAIZ 0.00 - 0.00
61 JAMON ENDIABLADO 0.00 - 0.00
62 LACTOVISOY 0.00 1,060.55 1,060.55 -1,060.55 FALTANTE
63 LAUREL 0.00 - 0.00

0.00 31.09
MAICENA FALTANTE
64 31.09 -31.09
65 MAIZ TIERNO 0.00 - 0.00
66 MAYONESA 0.00 - 0.00
67 MERENGADA 0.00 - 0.00
68 MERMELADA VARIOS 0.00 - 0.00
69 MOSTAZA 0.00 - 0.00
70 NATILLA 0.00 - 0.00
71 NUTRICEREAL 0.00 173.25 173.25 -173.25 FALTANTE
0.00
72 NUTRICHICHA 0.00 LECHE UHT
-
73 ONOTO 0.00 - 0.00

74 OREGANO 0.00 - 0.00
75 PANQUE 0.00 - 0.00
76 PAN SANDWICH (UND) 0.00 - 0.00
77 PASAS 0.00 - 0.00
78 PASTA DE TOMATE 0.00 - 0.00
79 PIMIENTA NEGRA 0.00 - 0.00
80 PONQUE 0.00 - 0.00
81 PULPA DE FRUTAS(VER NOTA) 0.00 - 0.00
82 PURE DE TOMATE 0.00 - 0.00
84 QUINCHONCHO 0.00 - 0.00
86 SAL 3.00 104.19 107.19 -107.19 FALTANTE
87 SALCHICHA ENLATADAS 0.00 - 0.00
88 SALSA DE AJO 0.00 - 0.00
89 SALSA DE SOYA 0.00 - 0.00
90 SALSA DE TOMATE 0.00 - 0.00
91 SALSA INGLESA 0.00 - 0.00
92 SARDINA 0.00 - 0.00 FALTANTE
93 SASONADOR 0.00 - 0.00

94 VAINILLA 0.00 - 0.00
95 VINAGRE 1.50 33.10 34.60 -34.60 FALTANTE
96 YOGURT 0.00 - 0.00

TOTALES NO SUBSIDIADOS 4.72 0.00 0.00 0.00 2,147.11 0.00 0.00 0.00 0.00 2,151.83 3.00 - - -2,148.83 0.00
174 ATUN FRESCO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
175 BOLOGÑA DE POLLO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00
176 CABEZA DE PESCADO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
177 CHULETA DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
178 COSTILLA DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
179 CURVINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
180 GALLINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
181 HIGADO DE RES 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
182 HOJA DE HALLACA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
183 HUESOS AHUMADOS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
184 HUEVOS DE GALLINA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 PROVEEDOR
185 JAMON DE ESPALDA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 FALTANTE
186 JUREL 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
187 MAÑONGO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
188 MERLUZA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
189 PAN 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
190 PAPELON 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00 FALTANTE
191 PESCADO FRESCO (MOJITO) 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
192 PESCADO SALADO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
193 QUESO BLANCO 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.00 FALTANTE
194 REQUESON 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
195 SALCHICHAS VARIAS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 - 0.0 0.00
- - - - - - - - - - - - - 0.00 0.00
149.72 - - - 34,126.42 - - - - 34,276.14 634.00 3,189.41 4,802.43 -25,650.3 0.00
NOTA:
Lcda.Ana Lopez Lcdo. Jose Anatolio Vasquez Bastardo

Repúú blica Bolivariana de Venezúela
Ministerio del Poder Popúlar para la Alimentacioú n
Misión Mercal
CANT. DE PROGRAMAS POR CENTRO DE ACOPIO CENTRO DE ACOPIO CAICARA

periodo de despacho SEMANA 001 FECHA: 29/ 11 / 2016 CAI / 043
periodo de consumo TRANSFERENCIA
TRANSFERENCIA S ALMACEN
CENTROS INVENTARIO
TRANSFERENCIA S DE GUARATARO COMERCIAL AL TOTAL OBSERVACIONES
CASAS DE DE HOSPITAL DR. S CARONI II
Nª PRODUCTOS ALIMENTACIO SAE SAE (PDVAL) DIAGNISTIC ARNALDO APARTADO TOTALES
A CAICARA ALMACEN
N MENU 2 O GABALDON SEMANA 5 SOCIAL
INTEGRAL
39.00 1,842.33 10.00 120.00 2,408.70
1 ACEITE 0.00 397.37 ### ### 2,408.70 0.00 200.73
189.00 5,618.26 35.00 180.00
2
ARROZ
0.00 2,910.44 ### ### 8,932.70
8,932.70 0.00 372.20
3 ARVEJAS 12.00 0.00 0.00 ### ### 12.00 -12.00 SUSTITUIR POR CARAOTAS
4 AZUCAR 650.84 5.00 90.00 0.00 263.01 ### ### 1,008.85 1,008.85 0.00 50.44
5 CARAOTAS 863.45 20.00 18.00 0.00 888.58 ### ### 1,790.03 -1,790.03 0.00
13,402.53 20.00 420.00
6
CARNE DE PRIMERA
### ### 13,842.53
13,842.53 0.00 601.85
156.00 150.00
CARNE DE SEGUNDA 150.00 -156.00 FALTANTE PARA CASAS
7 0.00 ### ### 306.00
8 CARNE DE TERCERA 0.00 ### ### - 0.00 0.00

9 CARNE PARA MECHAR 0.00 ### ### - 0.00 0.00
10 FALDA (GUISAR) 0.00 ### ### - 0.00
14 HARINA DE MAIZ 5,603.24 5.00 150.00 0.00 1,583.48 ### ### 7,341.72 7,341.72 0.00 367.09
15 HARINA DE TRIGO 4,237.84 23.00 0.00 235.91 ### ### 4,496.75 -4,496.75 FALTANTE
16 LAGARTO CON HUESO 0.00 0.00 ### ### - 0.00
17 LAGARTO SIN HUESO 0.00 0.00 ### ### - 0.00
18 LECHE EN POLVO 319.18 36.00 0.00 74.15 ### ### 429.33 429.33 0.00 35.78
17 LECHE LIQUIDA 72.00 15.00 0.00 0.00 ### ### 87.00 87.00 0.00 7.25
18 LENTEJAS 273.90 12.00 0.00 0.00 ### ### 285.90 -285.90 SUSTITUIR POR CAROTAS
19 MARGARINA 1,115.21 1.00 5.00 0.00 319.92 ### ### 1,441.13 1,441.13 0.00 120.09
20 MORTADELA 0.00 0.00 ### ### - 0.00
21 PASTA CORTA 4.00 38.00 0.00 0.00 ### ### 42.00 42.00 0.00 3.50
22 PASTA LARGA 55.00 3,735.20 38.00 0.00 0.00 ### ### 3,828.20 3,828.20 0.00 0.00
PERNIL
23 0.00 0.00 ### ### - 0.00
144.00 15,842.25 68.00 495.00
POLLO 707.00 FALTANTE SUSTITUIR POR
24 ### ### 16,549.25 -15,842.25 CARAOTAS 4,951
TOTALES SUBSIDIADOS 655.00 53,504.23 0.00 183.00 1,787.00 0.00 6,672.86 62,802.09 - 18,549.36 3,828.20 17,841.60 -22,582.93 1,758.92
NO SUBSIDIADOS
25 ACEITUNAS 0.00 0.00 ### ### - 0.00

26 ADOBO 8.00 0.00 0.00 ### ### 8.00 8.00 0.00
27 ALBONDIGAS EN SALSA 0.00 0.00 ### ### - 0.00
28 ALCAPARRAS 0.00 0.00 ### ### - 0.00
29 ANIS DULCE 0.00 0.00 ### ### - 0.00
8.00
30
ATOL 0.00 0.00 ### ###
8.00 8.00 0.00 SUSTITUIR POR AVENA
31 ATUN ENLATADO 15.00 0.00 0.00 ### ### 15.00 -15.00 FALTNTE
32 AVENA 193.44 30.00 0.00 0.00 ### ### 223.44 223.44 0.00
BEBIDA ACHOCOLATADA 0.00 0.00 ### ###
33 - 0.00
34 CAFÉ 2.00 0.00 0.00 ### ### 2.00 -2.00 FALTANTE
35 CANELA EN POLVO 2.00 0.00 0.00 ### ### 2.00 -2.00 FALTANTE
36 CARAOTAS BLANCAS 12.00 0.00 0.00 ### ### 12.00 12.00 0.00 SUSTITUIR POR CARAOTAS
37 CARAOTAS ROJAS 1,127.12 12.00 0.00 0.00 ### ### 1,139.12 1,139.12 0.00 SUSTITUIR POR CARAOTAS
38 CARNE DE CONSERVA 0.00 0.00 ### ### - 0.00
39 CASABE 0.00 0.00 ### ### - 0.00
40 CEBADA PERLADA 6.00 0.00 0.00 ### ### 6.00 -6.00 FALTANTE
41 CHICHA INTANTANEA 0.00 0.00 ### ### - 0.00
42 CHOCOLATE EN POLVO 6.00 0.00 0.00 ### ### 6.00 -6.00 FALTANTE
43 COCHINO PULPA 0.00 0.00 ### ### - 0.00
44 COLADO (COMPOTA) 0.00 0.00 ### ### - 0.00
45 COLOR 0.00 0.00 ### ### - 0.00
46 COMINO 0.00 0.00 ### ### - 0.00
47 CONCENT. DE FRUTAS 0.00 0.00 ### ### - 0.00
48 CURRY 0.00 0.00 ### ### - 0.00
15.00
CREMA DE ARROZ 0.00 0.00 ### ###
49 15.00 15.00 0.00
50 FIDEOS PARA SOPA 648.34 15.00 0.00 0.00 ### ### 663.34 -663.34 FALTANTE
51 FORORO 64.48 15.00 0.00 64.48 ### ### 143.96 -143.96 FALTANTE
52 FRIJOL 853.22 12.00 0.00 759.50 ### ### 1,624.72 1,624.72 0.00 SUSTITUIR POR CAROTAS
53 FRIJOL BAYO 0.00 0.00 ### ### - 0.00
54 GALLETAS DULCES (KG) 423.30 6.00 0.00 380.18 ### ### 809.48 809.48 0.00
55 GALLETAS SALADAS 6.00 0.00 0.00 ### ### 6.00 -6.00 FALTANTE
56 GELATINA 8.00 0.00 0.00 ### ### 8.00 8.00 0.00
57 GUISANTES 12.00 0.00 0.00 ### ### 12.00 -12.00 FALTANTE
58 HARINA DE ARROZ 604.72 0.00 0.00 ### ### 604.72 -604.72 FALTANTE
59 HILO PABILO 0.00 0.00 ### ### - 0.00
60 HOJUELAS DE MAIZ 0.00 0.00 ### ### - 0.00
61 JAMON ENDIABLADO 0.00 0.00 ### ### - 0.00
755.90 15.00
LACTOVISOY 0.00 840.10 ### ###
62 1,611.00 -1,611.00 FALTANTE
63 LAUREL 0.00 0.00 ### ### - 0.00
51.58 15.00
MAICENA 0.00 51.58 ### ###
64 118.16 118.16 0.00
65 MAIZ TIERNO 15.00 0.00 0.00 ### ### 15.00 -15.00 FALTANTE
66 MAYONESA 5.00 0.00 0.00 ### ### 5.00 -5.00 FALTANTE
67 MERENGADA 0.00 0.00 ### ### - 0.00
68 MERMELADA VARIOS 5.00 0.00 0.00 ### ### 5.00 -5.00 FALTANTE
69 MOSTAZA 3.00 0.00 0.00 ### ### 3.00 -3.00 FALTANTE
70 NATILLA 0.00 0.00 ### ### - 0.00
71 NUTRICEREAL 0.00 0.00 ### ### - 0.00
72 NUTRICHICHA 2,428.90 ### 0.00 ###
### 2,428.90 -2,428.90 FALTANTE
73 ONOTO 0.00 0.00 ### ### - 0.00
74 OREGANO 0.00 0.00 ### ### - 0.00
75 PANQUE 0.00 0.00 ### ### - 0.00
76 PAN SANDWICH (UND) 0.00 0.00 ### ### - 0.00
77 PASAS 0.00 0.00 ### ### - 0.00
78 PASTA DE TOMATE 12.00 0.00 0.00 ### ### 12.00 -12.00 FALTANTE
79 PIMIENTA NEGRA 0.00 0.00 ### ### - 0.00
80 PONQUE 0.00 0.00 ### ### - 0.00
81 PULPA DE FRUTAS(VER NOTA) 8.00 0.00 0.00 ### ### 8.00 -8.00 FALTANTE
82 PURE DE TOMATE 0.00 0.00 ### ### - 0.00
84 QUINCHONCHO 0.00 0.00 ### ### - 0.00
86 SAL 4.00 641.64 2.00 23.00 0.00 131.19 ### ### 801.83 801.83 0.00
SALCHICHA ENLATADAS
105.00 0.00 0.00 ### ###
87 105.00 -105.00
88 SALSA DE AJO 16.00 5.00 0.00 0.00 ### ### 21.00 21.00 0.00
89 SALSA DE SOYA 5.00 0.00 0.00 ### ### 5.00 5.00 0.00
90 SALSA DE TOMATE 0.00 0.00 ### ### - 0.00
91 SALSA INGLESA 5.00 0.00 0.00 ### ### 5.00 5.00 0.00
92 SARDINA 8.00 0.00 0.00 ### ### 8.00 -8.00 FALTANTE
93 SASONADOR 0.00 0.00 ### ### - 0.00
94 VAINILLA 2.00 0.00 0.00 ### ### 2.00 -2.00 FALTANTE
95 VINAGRE 8.00 45.00 0.00 0.00 ### ### 53.00 -53.00 FALTANTE
96 YOGURT 0.00 0.00 ### ### - 0.00
TOTALES NO SUBSIDIADOS 28.00 7,792.64 0.00 2.00 466.00 0.00 2,227.03 10,515.67 - 3,408.19 1,390.56 - -5,716.92 0.00
174 ATUN FRESCO 15.0 0.0 361.7### 0.0 376.70 -376.70 FALTANTE
175 BOLOGÑA DE POLLO 8.0 0.0 0.0### 0.0 8.00 -8.00 FALTANTE
176 CABEZA DE PESCADO 0.0 0.0### 0.0 - 0.00
177 CHULETA DE RES 0.0 0.0### 0.0 - 0.00
178 COSTILLA DE RES 0.0 0.0### 0.0 - 0.00
179 CURVINA 0.0 0.0### 0.0 - 0.00
180 GALLINA 0.0 0.0### 0.0 - 0.00
181 HIGADO DE RES 0.0 0.0### 0.0 - 0.00
182 HOJA DE HALLACA 0.0 0.0### 0.0 - 0.00
183 HUESOS AHUMADOS 0.0 0.0### 0.0 - 0.00
184 HUEVOS DE GALLINA 2,007.60 720.0 0.0 0.0### 0.0 2,727.60 -2,727.60 FALTANTE
185 JAMON DE ESPALDA 1,003.80 30.0 0.0 911.4### 0.0 1,945.20 -1,945.20 FALTANTE
186 JUREL 15.0 0.0 0.0### 0.0 15.00 -15.00 FALTANTE
187 MAÑONGO 0.0 0.0### 0.0 - 0.00
188 MERLUZA 15.0 0.0 0.0### 0.0 15.00 -15.00 FALTANTE
189 PAN 0.0 0.0### 0.0 - 0.00
190 PAPELON 4,240.35 0.0 1,484.1### 0.0 5,724.40 -5,724.40 FALTANTE
191 PESCADO FRESCO (MOJITO) 15.0 0.0 0.0### 0.0 15.00 -15.00 FALTANTE
192 PESCADO SALADO 15.0 0.0 0.0### 0.0 15.00 -15.00 FALTANTE
193 QUESO BLANCO 5,065.75 53.0 0.0 1,179.6### 0.0 6,298.30 -6,298.30 FALTANTE
194 REQUESON 30.0 0.0 0.0### 0.0 30.00 -30.00 FALTANTE
195 SALCHICHAS VARIAS 105.0 0.0 0.0### 0.0 105.00 -105.00 FALTANTE
- 12,317.50 - - 1,021.00 - 3,936.70 17,275.20 - - - - -17,275.20 -17,275.20
683.00 73,614.37 - 185.00 3,274.00 - 12,836.59 90,592.96 - 21,957.55 5,218.76 17,841.60 -45,575.1 -15,516.28
SUSTITUIR TODOS LOS GRANOS POR CARAOTAS
Abg. Carlos Contreras T. S. U Leidi Rondón 30786 T. S. U. Yulisbeth García Ing. Francis Flores
Coordinador de Logistica Mercal Bolivar Coordinador de Programas Especiales Jefe Estadal Mercal Bolivar Analista de Planificacion
Misión Mercal
CANT. DE PROGRAMAS POR CENTRO DE ACOPIO CENTRO DE ACOPIO CAICARA

periodo de despacho SEMANA 003 FECHA: 03/ 11 / 2016 CAI / 041
periodo de consumo TRANSFERENCIA
TRANSFERENCIA TRANSFERENCIAS TRANSFERENCIA S ALMACEN
CENTROS INVENTARIO
S CARONI II DE SABANITA A S DE GUARATARO COMERCIAL AL TOTAL OBSERVACIONES
CASAS DE DE HOSPITAL DR. CAICARA A CAICARA ALMACEN
Nª PRODUCTOS ALIMENTACIO SAE SAE (PDVAL) DIAGNISTIC ARNALDO TOTALES
N MENU 2 O GABALDON SOCIAL
INTEGRAL
ACEITE 30.00 934.86 3.00
1 0.00 0.00 ###### 964.86 -961.86 0.00
2 ARROZ 143.00 4,142.92 0.00 0.00 ###### 4,285.92 3,800.00 -485.92 0.00
3 ARVEJAS 1,098.95 0.00 0.00 ###### 1,098.95 -1,098.95 FALTANTE
4 AZUCAR 316.01 0.00 0.00 ###### 316.01 -316.01 0.00
5 CARAOTAS 571.95 0.00 0.00 ###### 571.95 -571.95
CARNE DE PRIMERA 119.00 3,463.61 -3,582.61 FALTANTE
6 ###### 3,582.61
CARNE DE SEGUNDA
7 ###### - 0.00 FALTANTE
8 CARNE DE TERCERA ###### - 0.00 0.00
9 CARNE PARA MECHAR ###### - 0.00 0.00
10 FALDA (GUISAR) ###### - 0.00
14 HARINA DE MAIZ 37.00 2,830.92 0.00 0.00 ###### 2,867.92 481.00 -2,386.92 0.00
15 HARINA DE TRIGO 1,499.47 0.00 0.00 ###### 1,499.47 -1,499.47 FALTANTE
16 LAGARTO CON HUESO 0.00 0.00 ###### - 0.00
17 LAGARTO SIN HUESO 0.00 0.00 ###### - 0.00
18 LECHE EN POLVO 148.30 0.00 0.00 ###### 148.30 285.00 136.70 0.00
17 LECHE LIQUIDA 144.00 0.00 0.00 ###### 144.00 24.00 -120.00 0.00
18 LENTEJAS 1,147.31 0.00 0.00 ###### 1,147.31 -1,147.31 FALTANTE
19 MARGARINA 483.10 0.00 0.00 ###### 483.10 -483.10 0.00
20 MORTADELA 0.00 0.00 ###### - 0.00
21 PASTA CORTA 0.00 0.00 ###### - 0.00 0.00
22 PASTA LARGA 47.00 1,454.24 0.00 0.00 ###### 1,501.24 -1,501.24 0.00
23 PERNIL 0.00 0.00 ###### - 0.00
POLLO 253.00 4,436.20
24 ###### 4,689.20 -4,689.20 SE SUSTITUYE POR CARAOTAS
TOTALES SUBSIDIADOS 773.00 22,527.84 0.00 0.00 0.00 0.00 0.00 23,300.84 4,593.00 - - - -18,707.84 0.00
NO SUBSIDIADOS
25 ACEITUNAS 0.00 0.00 ###### - 0.00

26 ADOBO 0.00 0.00 ###### - 0.00 FALTANTE
27 ALBONDIGAS EN SALSA 0.00 0.00 ###### - 0.00
28 ALCAPARRAS 0.00 0.00 ###### - 0.00
29 ANIS DULCE 0.00 0.00 ###### - 0.00
ATOL 0.00 0.00 ######

30 - 0.00 SUSTITUIR POR HARINA DE ARROZ
31 ATUN ENLATADO 0.00 0.00 ###### - 0.00 FALTANTE
32 AVENA 96.72 0.00 0.00 ###### 96.72 18.00 -78.72
BEBIDA ACHOCOLATADA 0.00 0.00 ######
33 - 0.00
34 CAFÉ 0.00 0.00 ###### - 0.00 FALTANTE
35 CANELA EN POLVO 0.00 0.00 ###### - 0.00 FALTANTE
36 CARAOTAS BLANCAS 0.00 0.00 ###### - 0.00 FALTANTE
37 CARAOTAS ROJAS 0.00 0.00 ###### - 0.00 FALTANTE
38 CARNE DE CONSERVA 0.00 0.00 ###### - 0.00
39 CASABE 0.00 0.00 ###### - 0.00
40 CEBADA PERLADA 0.00 0.00 ###### - 0.00 FALTANTE
41 CHICHA INTANTANEA 0.00 0.00 ###### - 0.00
42 CHOCOLATE EN POLVO 0.00 0.00 ###### - 0.00 FALTANTE
43 COCHINO PULPA 0.00 0.00 ###### - 0.00
44 COLADO (COMPOTA) 0.00 0.00 ###### - 0.00
45 COLOR 0.00 0.00 ###### - 0.00
46 COMINO 0.00 0.00 ###### - 0.00
47 CONCENT. DE FRUTAS 0.00 0.00 ###### - 0.00
48 CURRY 0.00 0.00 ###### - 0.00
CREMA DE ARROZ 0.00 0.00 ######

49 - 0.00 FALTANTE
50 FIDEOS PARA SOPA 775.62 0.00 0.00 ###### 775.62 -775.62 FALTANTE
51 FORORO 0.00 0.00 ###### - 0.00 FALTANTE
52 FRIJOL 325.53 0.00 0.00 ###### 325.53 -325.53 FALTANTE
53 FRIJOL BAYO 0.00 0.00 ###### - 0.00
54 GALLETAS DULCES (KG) 470.46 0.00 0.00 ###### 470.46 -470.46
55 GALLETAS SALADAS 0.00 0.00 ###### - 0.00 FALTANTE
56 GELATINA 0.00 0.00 ###### - 0.00 FALTANTE
57 GUISANTES 0.00 0.00 ###### - 0.00 FALTANTE
58 HARINA DE ARROZ 0.00 0.00 ###### - 0.00
59 HILO PABILO 0.00 0.00 ###### - 0.00
60 HOJUELAS DE MAIZ 0.00 0.00 ###### - 0.00
61 JAMON ENDIABLADO 0.00 0.00 ###### - 0.00
2,359.10
LACTOVISOY 0.00 0.00 ######
62 2,359.10 -2,359.10 FALTANTE
63 LAUREL 0.00 0.00 ###### - 0.00
51.58
MAICENA 0.00 0.00 ######
64 51.58 -51.58 FALTANTE
65 MAIZ TIERNO 0.00 0.00 ###### - 0.00 FALTANTE
66 MAYONESA 0.00 0.00 ###### - 0.00 FALTANTE
67 MERENGADA 0.00 0.00 ###### - 0.00
68 MERMELADA VARIOS 0.00 0.00 ###### - 0.00 FALTANTE
69 MOSTAZA 0.00 0.00 ###### - 0.00 FALTANTE
70 NATILLA 0.00 0.00 ###### - 0.00
71 NUTRICEREAL 407.34 0.00 0.00 ###### 407.34 -407.34
72 NUTRICHICHA 0.00 ######
### - 0.00
73 ONOTO 0.00 0.00 ###### - 0.00
74 OREGANO 0.00 0.00 ###### - 0.00
75 PANQUE 0.00 0.00 ###### - 0.00
76 PAN SANDWICH (UND) 0.00 0.00 ###### - 0.00
77 PASAS 0.00 0.00 ###### - 0.00
78 PASTA DE TOMATE 0.00 0.00 ###### - 0.00 FALTANTE
79 PIMIENTA NEGRA 0.00 0.00 ###### - 0.00
80 PONQUE 0.00 0.00 ###### - 0.00
81 PULPA DE FRUTAS(VER NOTA) 0.00 0.00 ###### - 0.00 FALTANTE
82 PURE DE TOMATE 0.00 0.00 ###### - 0.00
84 QUINCHONCHO 0.00 0.00 ###### - 0.00
86 SAL 4.00 226.83 0.00 0.00 ###### 230.83 -230.83
SALCHICHA ENLATADAS 0.00 0.00 ######
87 - 0.00
88 SALSA DE AJO 16.00 0.00 0.00 ###### 16.00 -16.00 FALTANTE
89 SALSA DE SOYA 0.00 0.00 ###### - 0.00 FALTANTE
90 SALSA DE TOMATE 0.00 0.00 ###### - 0.00
91 SALSA INGLESA 0.00 0.00 ###### - 0.00 FALTANTE
92 SARDINA 0.00 0.00 ###### - 0.00 FALTANTE
93 SASONADOR 0.00 0.00 ###### - 0.00
94 VAINILLA 0.00 0.00 ###### - 0.00 FALTANTE
95 VINAGRE 4.00 64.87 0.00 0.00 ###### 68.87 -68.87
96 YOGURT 0.00 0.00 ###### - 0.00
TOTALES NO SUBSIDIADOS 24.00 4,778.05 0.00 0.00 0.00 0.00 0.00 4,802.05 18.00 - - - -4,784.05 0.00
174 ATUN FRESCO 2,591.84 0.0 0.0### 0.0 2,591.84 -2,591.84 FALTANTE
175 BOLOGÑA DE POLLO 0.0 0.0### 0.0 - 0.00 FALTANTE
176 CABEZA DE PESCADO 0.0 0.0### 0.0 - 0.00
177 CHULETA DE RES 0.0 0.0### 0.0 - 0.00
178 COSTILLA DE RES 0.0 0.0### 0.0 - 0.00
179 CURVINA 0.0 0.0### 0.0 - 0.00
180 GALLINA 0.0 0.0### 0.0 - 0.00
181 HIGADO DE RES 0.0 0.0### 0.0 - 0.00
182 HOJA DE HALLACA 0.0 0.0### 0.0 - 0.00
183 HUESOS AHUMADOS 0.0 0.0### 0.0 - 0.00
184 HUEVOS DE GALLINA 1,008.12 0.0 0.0### 0.0 1,008.12 -1,008.12 FALTANTE
185 JAMON DE ESPALDA 1,551.24 0.0 0.0### 0.0 1,551.24 -1,551.24 FALTANTE
186 JUREL 0.0 0.0### 0.0 - 0.00 FALTANTE
187 MAÑONGO 0.0 0.0### 0.0 - 0.00
188 MERLUZA 0.0 0.0### 0.0 - 0.00 FALTANTE
189 PAN 0.0 0.0### 0.0 - 0.00
190 PAPELON 1,700.31 0.0 0.0### 0.0 1,700.31 -1,700.31
191 PESCADO FRESCO (MOJITO) 0.0 0.0### 0.0 - 0.00
192 PESCADO SALADO 0.0 0.0### 0.0 - 0.00 FALTANTE
193 QUESO BLANCO 1,357.80 0.0 0.0### 0.0 1,357.80 -1,357.80 FALTANTE
194 REQUESON 0.0 0.0### 0.0 - 0.00 FALTANTE
195 SALCHICHAS VARIAS 0.0 0.0### 0.0 - 0.00 FALTANTE
- 8,209.31 - - - - - 8,209.31 - - - - -8,209.31 -8,209.31
797.00 35,515.20 - - - - - 36,312.20 4,611.00 - - - -31,701.2 -8,209.31
0.0
Abg. Carlos Contreras T. S. U Leidi Rondón T. S. U. Yulisbeth García Ing. Francis Flores
Misión Mercal

ACOPIO CENTRO DE ACOPIO GUARATARO (SUCRE)
Periodo de despacho SEMANA 001 FECHA: 29/ 11 / 2016 GUA - 041
CASAS DE CENTROS DE TRANSFERENCIAS
Periodo de consumo ALIMENTACION SAE DIAGNISTICO APARTADO TRANSFERENCIA
INVENTARIO TRANSFERENCIAS ALMACEN
SEMANA 5
MENU 2 INTEGRAL DE CAICARA A TOTAL OBSERVACIONES
CARONI II GUARATARO COMERCIAL AL
ALMACEN SOCIAL
Nª PRODUCTOS TOTALES
1 ACEITE 38 522.45 10.00 0.00 ### ### ### 570.45 570.45 0.00
2 ARROZ 185 1662.44 35.00 0.00 ### ### ### 1,882.44 1,882.44 0.00 78.44
3 ARVEJAS 0.00 ### ### ### - 0.00
4 AZUCAR 20*1 162.91 5.00 0.00 ### ### ### 167.91 167.91 0.00 8.40
5 CARAOTAS 265.63 20.00 0.00 ### ### ### 285.63 285.63 0.00
6 CARNE DE PRIMERA 3871.79 20.00 0.00 ### ### ### 3,891.79 3,891.79 0.00 169.21
7 CARNE DE SEGUNDA 152.00 0.00 ### ### ### 152.00 -152.00 FALTANTE
8 CARNE DE TERCERA 0.00 ### ### ### - 0.00 0.00
9 CARNE PARA MECHAR 0.00 ### ### ### - 0.00 0.00
10 FALDA (GUISAR) 0.00 ### ### ### - 0.00
14 HARINA DE MAIZ 929.95 5.00 0.00 ### ### ### 934.95 934.95 0.00 0.00
15 HARINA DE TRIGO 1,000.88 0.00 ### ### ### 1,000.88 -1,000.88 FALTANTE
16 LAGARTO CON HUESO 0.00 ### ### ### - 0.00
17 LAGARTO SIN HUESO 0.00 ### ### ### - 0.00
LECHE EN POLVO 87.52 0.00 ### ### ### 87.52 7.29
18 87.52 0.00
17 LECHE LIQUIDA 73.00 15.00 0.00 ### ### ### 88.00 88.00 0.00 7.33
18 LENTEJAS 143.03 0.00 ### ### ### 143.03 -143.03
222.65 1.00 0.00 ### ### ### 223.65
19 MARGARINA 223.65 0.00 0.00
20 MORTADELA 0.00 ### ### ### - 0.00
21 PASTA CORTA 4.00 0.00 ### ### ### 4.00 4.00 0.00 SUSTITUIR POR CORTA
22 PASTA LARGA 54.00 1,131.78 0.00 ### ### ### 1,185.78 1,185.78 0.00 98.82
23 PERNIL 0.00 ### ### ### - 0.00
143.00 4,401.28 68.00 0.00 ### ### ###
POLLO 211.00
24 4,612.28 -4,401.28 FALTANTE SUSTITUIR POR CARAOTAS 1,376
TOTALES SUBSIDIADOS 645.00 14,402.31 183.00 0.00 0.00 0.00 0.00 15,230.31 - 6,117.47 - 3,415.65 -5,697.19 369.48
NO SUBSIDIADOS
25 ACEITUNAS 0.00 0.00 ### 0.00 ### ### - 0.00

26 ADOBO 0.00 ### ### - 0.00
27 ALBONDIGAS EN SALSA 0.00 ### ### - 0.00
28 ALCAPARRAS 0.00 ### ### - 0.00
29 ANIS DULCE 0.00 ### ### - 0.00
30 ATOL 0.00 ### ### - 0.00
31 ATUN ENLATADO 0.00 ### ### - 0.00
32 AVENA 52.06 0.00 ### ### 52.06 52.06 0.00
BEBIDA ACHOCOLATADA
0.00 ### ###
33 - 0.00
34 CAFÉ 0.00 ### ### - 0.00
35 CANELA EN POLVO 0.00 ### ### - 0.00
36 CARAOTAS BLANCAS 0.00 ### ### - 0.00
37 CARAOTAS ROJAS 369.04 0.00 ### ### 369.04 369.04 0.00 SUSTITUIR POR CARAOTAS
38 CARNE DE CONSERVA 0.00 ### ### - 0.00
39 CASABE 0.00 ### ### - 0.00
40 CEBADA PERLADA 0.00 ### ### - 0.00
41 CHICHA INTANTANEA 0.00 ### ### - 0.00
42 CHOCOLATE EN POLVO 0.00 ### ### - 0.00
43 COCHINO PULPA 0.00 ### ### - 0.00
44 COLADO (COMPOTA) 0.00 ### ### - 0.00
45 COLOR 0.00 ### ### - 0.00
46 COMINO 0.00 ### ### - 0.00
47 CONCENT. DE FRUTAS 0.00 ### ### - 0.00
48 CURRY 0.00 ### ### - 0.00
49 CREMA DE ARROZ 0.00 ### ### - 0.00
50 FIDEOS PARA SOPA 208.21 0.00 ### ### 208.21 -208.21 FALTANTE
51 FORORO 13.76 24.54 ### ### 38.30 -38.30 FALTANTE
52 FRIJOL 226.01 218.43 ### ### 444.44 444.44 0.00 SUST. CARAOTAS
53 FRIJOL BAYO 0.00 ### ### - 0.00
54 GALLETAS DULCES (KG) 105.95 105.14 ### ### 211.09 211.09 0.00 FALTANTE
55 GALLETAS SALADAS 0.00 ### ### - 0.00
56 GELATINA 0.00 ### ### - 0.00
57 GUISANTES 0.00 ### ### - 0.00
58 HARINA DE ARROZ 83.24 0.00 ### ### 83.24 83.24 0.00 SUSTITUIR POR CREMA DE ARROZ
59 HILO PABILO 0.00 ### ### - 0.00
60 HOJUELAS DE MAIZ 0.00 ### ### - 0.00
61 JAMON ENDIABLADO 0.00 ### ### - 0.00
LACTOVISOY
189.20 249.10 ### ###
62 438.30 -438.30 FALTANTE
63 LAUREL 0.00 ### ### - 0.00
11.01 19.63 ### ###
MAICENA 30.64
64 30.64 0.00 SUSTITUIR POR CREMA DE ARROZ
65 MAIZ TIERNO 0.00 ### ### - 0.00
66 MAYONESA 0.00 ### ### - 0.00
67 MERENGADA 0.00 ### ### - 0.00
68 MERMELADA VARIOS 0.00 ### ### - 0.00
69 MOSTAZA 0.00 ### ### - 0.00
70 NATILLA 0.00 ### ### - 0.00
71 NUTRICEREAL 0.00 ### ### - 0.00 0.00
72 NUTRICHICHA 526.77 0.00 ### ### 526.77 -526.77 FAKTANTE
73 ONOTO 0.00 ### ### - 0.00
74 OREGANO 0.00 ### ### - 0.00
75 PANQUE 0.00 ### ### - 0.00
76 PAN SANDWICH (UND) 0.00 ### ### - 0.00
77 PASAS 0.00 ### ### - 0.00
78 PASTA DE TOMATE 0.00 ### ### - 0.00
79 PIMIENTA NEGRA 0.00 ### ### - 0.00
80 PONQUE 0.00 ### ### - 0.00
81 PULPA DE FRUTAS(VER NOTA) 0.00 ### ### - 0.00
82 PURE DE TOMATE 0.00 ### ### - 0.00
84 QUINCHONCHO 0.00 ### ### - 0.00
86 SAL 5.00 203.14 2.00 38.63 ### ### 248.77 248.77 0.00
SALCHICHA ENLATADAS 0.00 ### ###
87 - 0.00
88 SALSA DE AJO 16.00 0.00 ### ### 16.00 16.00 0.00
89 SALSA DE SOYA 0.00 ### ### - 0.00
90 SALSA DE TOMATE 0.00 ### ### - 0.00
91 SALSA INGLESA 0.00 ### ### - 0.00
92 SARDINA 0.00 ### ### - 0.00
93 SASONADOR 0.00 ### ### - 0.00
94 VAINILLA 0.00 ### ### - 0.00
95 VINAGRE 9.00 0.00 ### ### 9.00 -9.00 FALTANTE
96 YOGURT 0.00 0.00 ### 0.00 ### ### - 0.00
TOTALES NO SUBSIDIADOS 30.00 1,988.39 2.00 0.00 0.00 0.00 655.47 2,675.86 - 1,034.18 - - -1,220.58 -2,254.76
0.00 ### 176.80 ### ###

174 ATUN FRESCO 176.80 -176.80 FALTANTE
175 BOLOGÑA DE POLLO 0.00 ### 0.00 ### ### - 0.00
176 CABEZA DE PESCADO 0.00 ### 0.00 ### ### - 0.00
177 CHULETA DE RES
0.00 ### 0.00 ### ### - 0.00
178 COSTILLA DE RES
0.00 ### 0.00 ### ### - 0.00
179 CURVINA 0.00 ### 0.00 ### ### - 0.00
180 GALLINA
0.00 ### 0.00 ### ### - 0.00
181 HIGADO DE RES 0.00 ### 0.00 ### ### - 0.00
182 HOJA DE HALLACA 0.00 ### 0.00 ### ### - 0.00
183 HUESOS AHUMADOS 0.00 ### 0.00 ### ### - 0.00
184 HUEVOS DE GALLINA 291.00 0.00 ### 0.00 ### ### 291.00 -291.00 FALTANTE
185 JAMON DE ESPALDA 161.67 0.00 ### 262.11 ### ### 423.78 -423.78 FALTANTE
186 JUREL 0.00 ### 0.00 ### ### - 0.00
187 MAÑONGO 0.00 ### 0.00 ### ### - 0.00
188 MERLUZA
0.00 ### 0.00 ### ### - 0.00
189 PAN
0.00 ### 0.00 ### ### - 0.00
190 PAPELON 1,114.63 0.00 ### 456.70 ### ### 1,571.33 -1,571.33 FALTANTE
0.00 ### 0.00 ### ###
191 PESCADO FRESCO (MOJITO) - 0.00
192 PESCADO SALADO 0.00 ### 0.00 ### ### - 0.00
193 QUESO BLANCO 1,053.55 0.00 ### 342.98 ### ### 1,396.53 -1,396.53 FALTNTE
194 REQUESON 0.00 ### 0.00 ### ### - 0.00
0.00 0.00 ### 0.00 ### ### - 0.00
- 2,620.85 - - - - 1,238.59 3,859.44 - - - - -3,859.44 -3,859.44
675.00 19,011.55 185.00 - - - 1,894.06 29,261.61 - 7,151.65 - 3,415.65 -10,777.2 -5,744.72
Realizado Por:
Abg. Carlos Contreras T. S. U Leidi Rondoú n TSU. Yúlisbeth Garcia Ing. Francis Flores
Coordinador de Logistica Mercal Bolivar Coordinador de Programas Especiales Jefa Estadal Analista de Planificacion
Misión Mercal

ACOPIO CENTRO DE ACOPIO GUARATARO (SUCRE)
Periodo de despacho SEMANA 003 FECHA: 29/ 11 / 2016 GUA - 040
CASAS DE CENTROS DE
Periodo de consumo ALIMENTACION SAE DIAGNISTICO TRANSFERENCIAS TRANSFERENCIA TRANSFERENCIA TRANSFERENCIAS
ALMACEN
MENU 2 INTEGRAL INVENTARIO DE SABANITA A DE CAICARA A TOTAL OBSERVACIONES
CARONI II COMERCIAL AL
GUARATARO GUARATARO ALMACEN SOCIAL
1 ACEITE 29 332.89 0.00 ### ### 0.00 0.00 361.89 210.00 -151.89 0.00
2 ARROZ 139 1346.97 0.00 ### ### 0.00 0.00 1,485.97 704.00 -781.97 0.00
3 ARVEJAS 312.3 0.00 ### ### 0.00 0.00 312.30 -312.30
4 AZUCAR 20*1 93.43 0.00 ### ### 0.00 0.00 93.43 -93.43 0.00
5 CARAOTAS 168.24 0.00 ### ### 0.00 0.00 168.24 63.00 -105.24 SE SUSTITUYE POR CARAOTAS
6 CARNE DE PRIMERA 1190.04 0.00 ### ### 0.00 0.00 1,190.04 -1,190.04 FALTANTE
7 CARNE DE SEGUNDA 117.00 0.00 ### ### 0.00 0.00 117.00 -117.00 FALTANTE
8 CARNE DE TERCERA 0.00 ### ### 0.00 0.00 - 0.00 0.00
9 CARNE PARA MECHAR 0.00 ### ### 0.00 0.00 - 0.00 0.00
10 FALDA (GUISAR) 0.00 ### ### 0.00 0.00 - 0.00
14 HARINA DE MAIZ 37.00 823.14 0.00 ### ### 0.00 0.00 860.14 12.00 -848.14 0.00
15 HARINA DE TRIGO 436.48 0.00 ### ### 0.00 0.00 436.48 -436.48 FALTANTE
16 LAGARTO CON HUESO 0.00 ### ### 0.00 0.00 - 0.00
17 LAGARTO SIN HUESO 0.00 ### ### 0.00 0.00 - 0.00
LECHE EN POLVO 56.44 0.00 ### ### 0.00 0.00 0.00
18 56.44 -56.44
17 LECHE LIQUIDA 143.00 0.00 ### ### 0.00 0.00 143.00 -143.00
18 LENTEJAS 330.71 0.00 ### ### 0.00 0.00 330.71 -330.71 FALTANTE
141.48 0.00 ### ### 0.00 0.00
19 MARGARINA 141.48 6.00 -135.48 0.00
20 MORTADELA 0.00 ### ### 0.00 0.00 - 0.00
21 PASTA CORTA 0.00 ### ### 0.00 0.00 - 0.00 0.00
22 PASTA LARGA 47.00 469.81 0.00 ### ### 0.00 0.00 516.81 -516.81 0.00
23 PERNIL 0.00 ### ### 0.00 0.00 - 0.00
248.00 1,509.14 0.00 ### ### 0.00 0.00
POLLO
24 1,757.14 -1,757.14
TOTALES SUBSIDIADOS 760.00 7,211.07 0.00 0.00 0.00 0.00 0.00 7,971.07 995.00 - - - - -6,976.07 0.00
NO SUBSIDIADOS
25 ACEITUNAS 0.00 0.00 ### ### 0.00 0.00 - 0.00

26 ADOBO ### 0.00 0.00 - 3.00 3.00
27 ALBONDIGAS EN SALSA ### 0.00 0.00 - 0.00
28 ALCAPARRAS ### 0.00 0.00 - 0.00
29 ANIS DULCE ### 0.00 0.00 - 0.00
30 ATOL ### 0.00 0.00 - 0.00
31 ATUN ENLATADO ### 0.00 0.00 - 0.00
32 AVENA 36.81 ### 0.00 0.00 36.81 -36.81
BEBIDA ACHOCOLATADA
### 0.00 0.00
33 - 0.00
34 CAFÉ ### 0.00 0.00 - 0.00
35 CANELA EN POLVO ### 0.00 0.00 - 0.00
36 CARAOTAS BLANCAS ### 0.00 0.00 - 0.00
37 CARAOTAS ROJAS ### 0.00 0.00 - 0.00
38 CARNE DE CONSERVA ### 0.00 0.00 - 0.00
39 CASABE ### 0.00 0.00 - 0.00
40 CEBADA PERLADA ### 0.00 0.00 - 0.00
41 CHICHA INTANTANEA ### 0.00 0.00 - 0.00
42 CHOCOLATE EN POLVO ### 0.00 0.00 - 0.00
43 COCHINO PULPA ### 0.00 0.00 - 0.00
44 COLADO (COMPOTA) ### 0.00 0.00 - 0.00
45 COLOR ### 0.00 0.00 - 0.00
46 COMINO ### 0.00 0.00 - 0.00
47 CONCENT. DE FRUTAS ### 0.00 0.00 - 0.00
48 CURRY ### 0.00 0.00 - 0.00
49 CREMA DE ARROZ ### 0.00 0.00 - 0.00
50 FIDEOS PARA SOPA 224.56 ### 0.00 0.00 224.56 -224.56 FALTANTE
51 FORORO ### 0.00 0.00 - 0.00
52 FRIJOL 159.12 ### 0.00 0.00 159.12 -159.12
53 FRIJOL BAYO ### 0.00 0.00 - 0.00
54 GALLETAS DULCES (KG) 139.50 ### 0.00 0.00 139.50 1,475.00 1,335.50 0.00
55 GALLETAS SALADAS ### 0.00 0.00 - 0.00
56 GELATINA ### 0.00 0.00 - 0.00
57 GUISANTES ### 0.00 0.00 - 0.00
58 HARINA DE ARROZ ### 0.00 0.00 - 0.00
59 HILO PABILO ### 0.00 0.00 - 0.00
60 HOJUELAS DE MAIZ ### 0.00 0.00 - 0.00
61 JAMON ENDIABLADO ### 0.00 0.00 - 0.00
LACTOVISOY
685.95 ### 0.00 0.00
62 685.95 -685.95 FALTANTE
63 LAUREL ### 0.00 0.00 - 0.00
19.63 ### 0.00 0.00
MAICENA
64 19.63 -19.63 FALTANTE
65 MAIZ TIERNO ### 0.00 0.00 - 0.00
66 MAYONESA ### 0.00 0.00 - 0.00
67 MERENGADA ### 0.00 0.00 - 0.00
68 MERMELADA VARIOS ### 0.00 0.00 - 0.00
69 MOSTAZA ### 0.00 0.00 - 0.00
70 NATILLA ### 0.00 0.00 - 0.00
71 NUTRICEREAL 112.65 ### 0.00 0.00 112.65 -112.65 0.00
72 NUTRICHICHA ### 0.00 0.00 - 0.00
73 ONOTO ### 0.00 0.00 - 0.00
74 OREGANO ### 0.00 0.00 - 0.00
75 PANQUE ### 0.00 0.00 - 0.00
76 PAN SANDWICH (UND) ### 0.00 0.00 - 0.00
77 PASAS ### 0.00 0.00 - 0.00
78 PASTA DE TOMATE ### 0.00 0.00 - 0.00
79 PIMIENTA NEGRA ### 0.00 0.00 - 0.00
80 PONQUE ### 0.00 0.00 - 0.00
81 PULPA DE FRUTAS(VER NOTA) ### 0.00 0.00 - 0.00
82 PURE DE TOMATE ### 0.00 0.00 - 0.00
84 QUINCHONCHO ### 0.00 0.00 - 0.00
86 SAL 5.00 67.26 ### 0.00 0.00 72.26 -72.26
SALCHICHA ENLATADAS ### 0.00 0.00
87 - 0.00
88 SALSA DE AJO 16.00 ### 0.00 0.00 16.00 -16.00 FALTANTE
89 SALSA DE SOYA ### 0.00 0.00 - 0.00
90 SALSA DE TOMATE ### 0.00 0.00 - 0.00
91 SALSA INGLESA ### 0.00 0.00 - 0.00
92 SARDINA ### 0.00 0.00 - 0.00
93 SASONADOR ### 0.00 0.00 - 0.00
94 VAINILLA ### 0.00 0.00 - 0.00
95 VINAGRE 5.00 22.02 ### 0.00 0.00 27.02 -27.02
96 YOGURT 0.00 0.00 ### ### 0.00 0.00 - 0.00
TOTALES NO SUBSIDIADOS 26.00 1,467.50 0.00 0.00 0.00 0.00 0.00 1,493.50 1,475.00 - - - - 18.31 18.31
813.67 0.00 ### ### 0.00 0.00

174 ATUN FRESCO 813.67 -813.67 FALTANTE
175 BOLOGÑA DE POLLO 0.00 ### ### 0.00 0.00 - 0.00
176 CABEZA DE PESCADO 0.00 ### ### 0.00 0.00 - 0.00
177 CHULETA DE RES
0.00 ### ### 0.00 0.00 - 0.00
178 COSTILLA DE RES
0.00 ### ### 0.00 0.00 - 0.00
179 CURVINA 0.00 ### ### 0.00 0.00 - 0.00
180 GALLINA
0.00 ### ### 0.00 0.00 - 0.00
181 HIGADO DE RES 0.00 ### ### 0.00 0.00 - 0.00
182 HOJA DE HALLACA 0.00 ### ### 0.00 0.00 - 0.00
183 HUESOS AHUMADOS 0.00 ### ### 0.00 0.00 - 0.00
184 HUEVOS DE GALLINA 298.92 0.00 ### ### 0.00 0.00 298.92 -298.92
185 JAMON DE ESPALDA 449.12 0.00 ### ### 0.00 0.00 449.12 -449.12 FALTANTE
186 JUREL 0.00 ### ### 0.00 0.00 - 0.00
187 MAÑONGO 0.00 ### ### 0.00 0.00 - 0.00
188 MERLUZA
0.00 ### ### 0.00 0.00 - 0.00
189 PAN
0.00 ### ### 0.00 0.00 - 0.00
190 PAPELON 547.93 0.00 ### ### 0.00 0.00 547.93 -547.93 FALTANTE
0.00 ### ### 0.00 0.00
191 PESCADO FRESCO (MOJITO) - 0.00
192 PESCADO SALADO 0.00 ### ### 0.00 0.00 - 0.00
193 QUESO BLANCO 375.50 0.00 ### ### 0.00 0.00 375.50 -375.50 FALTANTE
194 REQUESON 0.00 ### ### 0.00 0.00 - 0.00
0.00 0.00 ### ### 0.00 0.00 - 0.00
- 2,485.14 - - - - - 2,485.14 - - - - - -2,485.14 -2,485.14
786.00 11,163.71 - - - - - 19,445.71 2,470.00 - - - - -9,442.9 -2,466.83
Realizado Por:
Abg. Carlos Contreras T. S. U Leidi Rondoú n T. S. U. Yúlisbeth Garcíúa Ing. Francis Flores
Misión Mercal
CANT. DE PROGRAMAS POR CENTRO
DE ACOPIO CENTRO DE ACOPIO SIFONTES (OTROS PROGRAMAS)
periodo de despacho 1 QUINCENA 2-Jul SIF /JUL-S01
CENTROS DE HOSPITAL JOSE HOSPITAL CENT.
Periodo de consumo DIAGNISTICO GREGORIO ROSARIO VERA PENITENCIARIO EL OBSERVACIONES
INTEGRAL HERNANDEZ ZURITA DORADO TRANSFERENCIAS
TRANSFERENCIA DE
INV ALMACEN COMERCIAL
CARONI II A SIFONTE TUMEREMOS AL ALMACEN TOTAL
01-07 AL 01-07 AL 01-07 AL SOCIAL TUMEREMO
Nª PRODUCTOS 15/07/2019 15/07/2020 15/07/2021 TOTALES
350.00 15.00 90.00

ACEITE 455.00 100%
1 9.00 446.00 0.00
930.00 40.00 120.00
ARROZ 1,090.00 1,090.00 100%
2 0.00
205.00 15.00 90.00
AZUCAR 310.00 100%
4 5,388.00 5,078.00
525.00 10.00 60.00
CARAOTAS 595.00 100%
5 953.00 358.00
230.00 45.00 200.00
HARINA DE MAIZ 475.00 469.00 100%
14 6.00 0.00
18 LECHE EN POLVO 240.00 15.00 60.00 315.00 FALTANTE
-315.00
18 LENTEJAS 5.00 10.00 15.00 15.00 0.00 100.00

20.00 60.00
PASTA CORTA 80.00 100%
21 264.00 184.00
405.00 20.00 60.00
22 PASTA LARGA 485.00 3,400.00 2,915.00 100%
TOTALES SUBSIDIADOS 6,055.00 635.00 1,480.00 0.00 8,170.00 10,035.00 1,559.00 446.00 3,870.00 107.00
6,055.00 635.00 1,480.00 - 8,170.00 10,035.00 1,559.00 446.00 3,870.0 107.00
Realizado Por:
Lcda. Maritza Rojas Lic. Andreina Macuar ABG. YANNY ALONZO Ing. Francis Flores
Coordinador de Logistica Mercal Bolivar Coord. Programas Especiales Jefe Estadal Mercal Bolivar
Analista de Logistica
Misión Mercal
CENTRO DE ACOPIO CENTRO DE ACOPIO CARONI (OTROS PROGRAMAS)
periodo de despacho QUINCENA 1 QUINCENA 2 8-Jul CAR / JUL-S01 OTROS PROG
CASAS DE CENTROS DE VILLA SALVE HOSPITAL CENTROS CASAS DE

Periodo de consumo ALIMENTACION DIAGNISTICO GERVACIO VERA COMEDOR PENITENCIARIO ALIMENTACION OBSERVACIONES
MENU 2 INTEGRAL MARIA (CDI) CUSTODIO JUAN JOSE BERNAL MENU 2 TRANSFERENCIAS
INVENTARIO DEL ALMACEN DESPACHO TOTAL
SOCIAL CARONI COMERCIAL AL
ALMACEN SOCIAL
01-07 AL 01-07 AL 01-07 AL 01-07 AL 01-07 AL 01-05 AL

Nª PRODUCTOS 15/07/2019 15/07/2019 15/07/2019 15/07/2019 15/07/2019 15/05/2019
15 AL 30/05/2019 TOTALES
1,858.10 920.00 86.00 48.00 188.00

ACEITE 4,389.10 100%
1 446.00 3,943.10
8,860.32 2,400.00 310.00 192.00
ARROZ 14,874.32 100%
2 15,029.32 155.00 0.00
54.90 550.00 276.00 60.00 150.00
AZUCAR 445.90 100%
4 2,232.90 1,787.00 0.00
5,760.50 1,380.00 62.00 48.00 309.00
CARAOTAS FALTANTE
5 9,401.50 -9,401.50
8,811.50 560.00 92.00 120.00
HARINA DE MAIZ 9,280.50 100%
14 10,563.50 1,283.00 0.00
117.10 642.00 69.00 48.00 563.00 FALTANTE
18 LECHE EN POLVO 2,761.10 -2,761.10
18 LENTEJAS 48.00 96.00 16.00 -80.00 10%

192.00 48.00 178.00
PASTA CORTA 890.00 100%
21 890.00 0.00
5,858.10 1,020.00 48.00
PASTA LARGA 8,070.10 100%
22 8,070.10 0.00
TOTALES SUBSIDIADOS 31,320.52 15,682.00 2,041.00 1,760.00 1,576.00 0.00 0.00 70,394.42 3,241.00 37,949.92 - -29,203.50 6.10
- - - - - - - - - - - 0.00 0.00
31,320.52 15,682.00 2,041.00 1,760.00 1,576.00 - - 70,394.42 3,241.00 37,949.92 - -29,203.5 6.10
Realizado Por:
Lcda. Maritza Rojas Lic. Andreina Macuar ABG. YANNY ALONZO Ing.Francis Flores
Misión Mercal
ACOPIO CENTRO DE ACOPIO CAICARA (OTROS PROGRAMAS )
periodo de despacho 1 QUINCENA 2 QUINCENA 2-Jul CAI / JUL-S01 / OTROS PROG
CASAS DE CENTROS DE HOSPITAL DR. CASAS DE

Periodo de consumo ALIMENTACION DIAGNISTICO ARNALDO ALIMENTACION OBSERVACIONES
MENU 2 INTEGRAL GABALDON MENU 1 TRANSFERENCIAS
TRANSFERENCIA DE TRANSFERENCIAS DE ALMACEN
INV TOTAL
CARONI II A CAICARA SABANITA A CAICARA COMERCIAL AL
ALMACEN SOCIAL
01-07 AL 01-07 AL 01-07 AL 16-07 AL 30-07-

Nª PRODUCTOS 15/07/2019 15/07/2019 15/07/2019 2019 TOTALES
ACEITE 80.00 110.00 10.00 129.85 100%

1 446.00 329.85 775.85
2 ARROZ 384.00 290.00 60.00 627.69 1,361.69 1,208.38 -153.31 100%
4 AZUCAR 65.00 15.00 50.77 130.77 1,030.00 899.23 100%
5 CARAOTAS 256.00 165.00 10.00 520.31 951.31 -951.31 FALTANTE
384.00 70.00 35.00 163.08
14 HARINA DE MAIZ 652.08 2,790.00 2,137.92 100%
18 LECHE EN POLVO 76.00 20.00 96.00 -96.00 FALTANTE
18 LENTEJAS 10.00 10.00 -10.00 FALTANTE
16.00 210.15
PASTA CORTA 100% SUST. POR PASTA LARGA
21 226.15 -226.15
22 PASTA LARGA 256.00 125.00 16.00 397.00 577.30 180.30 100%

630.00 200.00
24 POLLO 1,590.00 -1,590.00
TOTALES SUBSIDIADOS 1,360.00 1,891.00 542.00 1,701.85 6,254.85 4,266.00 1,785.69 - 329.85 456.54 11.00
NO SUBSIDIADOS
Realizado Por:
Lcda. Maritza Rojas Lic. Andreina Macuar ABG. YANNY ALONZO Ing.Francis Flores
Analista de Planificacion
Misión Mercal
ACOPIO CENTRO DE ACOPIO SABANITA (OTROS PROGRAMAS)
periodo de despacho QUINCENA 1 QUINCENA 2 SAB/ JUL/S01 / OTROS PROGRMAS
CASAS DE CENTROS DE CASAS DE

Periodo de consumo ALIMENTACION INASS DE LOS
ABUELOS INASS DIAGNISTICO COMEDOR INASS DE LOS
ABUELOS INASS ALIMENTACION OBSERVACIONES
MENU 2 INTEGRAL MENU 1
01-07 AL 01-07 AL 01-07 AL 01-07 AL 16-07 AL 30-07-

Nª PRODUCTOS 15/07/2019 15/07/2019 15/07/2019 15/07/2019 2019
567.30 23.10 430.00 20.00

ACEITE 23.10 100%
1
2,717.30 82.50 1,130.00 15.00 82.50 14.00
ARROZ 100%
2
5.40 49.50 255.00 10.00 49.50
AZUCAR 100%
4
1,797.10 90.75 645.00 15.00 90.75
CARAOTAS SOLO INASS
5
2,712.50 82.50 270.00 30.00
HARINA DE MAIZ 100%
11 82.50
15 LECHE EN POLVO 11.50 52.80 298.00 25.00 52.80 FALTANTE
6.00
17 LENTEJAS FALTANTE
15.00
PASTA CORTA 100%
20 99.00
1,806.70 99.00 485.00
21 PASTA LARGA 100%
TOTALES SUBSIDIADOS 9,617.80 892.65 7,373.00 166.00 892.65 14.00 8.00
NO SUBSIDIADOS
Realizado Por:
Lcda. Maritza Rojas LIC ANDREINA MACUAR Ing.Francis Flores
Coordinador de Logistica Mercal Bolivar Coordinador de Programas Especiales
Misión Mercal
CANT. DE PROGRAMAS POR CENTRO
DE ACOPIO
periodo de despacho SEMANA 1 7/2/2019
TRANSFERENCIAS
Periodo de consumo SABANITA CAICARA SIFONTES CARONI ALMACEN TODOS LOS PROGRAMAS
INVENTARIO PAE TOTAL
COMERCIAL AL
ALMACEN SOCIAL
1 ACEITE 446.00 - 455.00 446.00 1,347.00 5,397.60 4,050.60 5,397.60
2 ARROZ 4,041.30 1,361.69 1,090.00 15,029.32 21,522.31 17,172.70 -4,349.61 17,172.70
4 AZUCAR 369.40 130.77 310.00 2,232.90 3,043.07 445.90 -2,597.17 445.90
5 CARAOTAS 2,638.60 951.31 595.00 9,401.50 13,586.41 0.00 -13,586.41 0.00
14 HARINA DE MAIZ 3,177.50 652.08 475.00 10,563.50 14,868.08 9,749.50 -5,118.58 9,749.50
18 LECHE EN POLVO 440.10 96.00 315.00 2,761.10 3,612.20 0.00 -3,612.20 0.00
18 LENTEJAS 6.00 10.00 15.00 96.00 127.00 0.00 -127.00 0.00
21 PASTA CORTA 114.00 226.15 80.00 890.00 1,310.15 1,004.00 -306.15 1,004.00
22 PASTA LARGA 2,390.70 397.00 485.00 8,070.10 11,342.80 11,038.10 -304.70 11,038.10
TOTALES SUBSIDIADOS 22,661.10 5,925.00 8,170.00 70,394.42 107,150.52 - 44,807.81 - -62,342.71 44,807.81
NO SUBSIDIADOS
TOTALES NO SUBSIDIADOS 0.00 0.00 0.00 0.00 - - - - 0.00 0.00
- - - - - - - 715.53 715.53 0.00

22,661.10 5,925.00 8,170.00 70,394.42 107,150.52 - 44,807.81 715.53 -61,627.2 44,807.81
Realizado Por:
Lcda. Maritza Rojas ABG YANNY ALONZO Ing. Francis Flores
C/Acopio: LA SABANITA
ESCUELA
CASAS DE NACIONAL DE TOTAL CASAS DE
MISION NEGRA INASS DE LOS CENTROS DE CENT. CENTROS CENTROS FORMACION PARA
MAYO 2017. ALIMENTACION HIPOLITA ABUELOS SAE HERES DIAGNISTICO COMEDOR PENITENCIARIO PENITENCIARIO PENITENCIARIO SERVIDORES ALIMENTACION SAE SIFONTE
MENU 2 INTEGRAL HEMBRA VARONES VISTA HERMOSA PUBLICOS MENU 2
PENITENCIOS
08 AL 02 al 02 al
CONSUMO: 5/4/2017 5/4/2017 5/4/2017 5/4/2017 5/4/2017 5/4/2017 INOPERATIVAS
12/05/17 05/05/17 05/05/17
Cantidad: -
RUBROS SUBSIDIADOS
ACEITE 83.00 42.00 122 3,248.78 96.00 8.00 18.00 40.00 910.00 107.00 4,674.78 761.63
ARROZ 389.00 92.00 244 5,750.11 320.00 10.00 94.00 210.00 4,839.00 1,136.00 13,084.11 1,096.31
ARVEJAS -
AZUCAR 40.00 8.00 40.00 90.00 2,062.00 242.00 2,482.00 184.70
CARAOTAS 200.00 4.00 16.00 36.00 818.00 96.00 1,170.00 695.55
CARNE DE PRIMERA 230.00 25.00 41.00 174.00 4,004.00 470.00 4,944.00 3,458.63
CARNE DE SEGUNDA 329.00 78.00 188.00 4,158.00 488.00 5,241.00
CARNE DE TERCERA -
CARNE PARA MECHAR -
FALDA (GUISAR) -
HARINA DE MAIZ 101.00 120.00 12.00 53.00 119.00 2,743.00 644.00 3,792.00 2,000.95
HARINA DE TRIGO -
LAGARTO CON HUESO -
LAGARTO SIN HUESO -
LECHE EN POLVO 15.00 30.00 68.00 1,559.00 183.00 1,855.00
LECHE LIQUIDA 397.00 155.00 552.00 10.01
LENTEJAS -
MARGARINA 32.00 8.00 16.00 36.00 835.00 98.00 1,025.00 115.44
MORTADELA -
PASTA CORTA 13.00 30.00 682.00 160.00 885.00
PASTA LARGA 131.00 200.00 12.00 18.00 41.00 954.00 224.00 1,580.00
PERNIL -
POLLO 693.00 600.00 25.00 88.00 197.00 4,533.00 778.00 6,914.00 2,528.34
TOTAL: 2,123.00 1,993.00 127.00 505.00 1,229.00 28,097.00 4,626.00 48,198.89 - 10,851.56
RUBROS RUBROS NO SUBSIDIADOS

ACEITUNAS -
ADOBO 1.00 1.00 26.00 3.00 31.00
ALBONDIGAS EN SALSA -
ALCAPARRAS -
ANIS DULCE -
ATOL -
ATUN ENLATADO 9.00 21.00 477.00 507.00
AVENA 23 64.00 5.00 11.00 245.00 29.00 377.00
BEBIDA ACHOCOLATADA -
CAFÉ 4.00 24.00 28.00
CANELA EN POLVO -
CARAOTAS BLANCAS -
CARAOTAS ROJAS -
CARNE DE CONSERVA -
CASABE -
CEBADA PERLADA -
CHCHA INTANTANEA -
CHOCOLATE EN POLVO -
COCHINO PULPA -
COLADO (COMPOTA) -
COLOR -
COMINO -
CONCENT. DE FRUTAS -
CURRY -
CREMA DE ARROZ -
FIDEOS PARA SOPA -
FORORO 3.00 6.00 136.00 16.00 161.00
FRIJOL 16.00 36.00 818.00 96.00 966.00
FRIJOL BAYO -
GALLETAS DULCES (KG) 1,748.50 1,748.50 375.86
GALLETAS SALADAS -
GELATINA 918.58 918.58 190.62
GUISANTES -
HARINA DE ARROZ -
HILO PABILO -
HOJUELAS DE MAIZ -
JAMON ENDIABLADO -
LACTOVISOY 203.20 203.20 50.03
LAUREL -
MAICENA 2.00 4.00 92.00 11.00 109.00
MAIZ TIERNO -
MAYONESA 7.00 15.00 341.00 40.00 403.00
MERENGADA -
MERMELADA VARIOS -
MOSTAZA -
NATILLA -
NUTRICEREAL -
NUTRICHICHA 1,952.43 1,952.43 426.53
ONOTO -
OREGANO -
PANQUE -
PAN SANDWICH -
PASAS -
PASTA DE TOMATE 10.00 22.00 511.00 60.00 603.00
PIMIENTA NEGRA -
PONQUE -
PULPA DE FRUTAS -
PURE DE TOMATE -
QUINCHONCHO -
SAL 12.00 25.00 31.00 447.59 16.00 2.00 4.00 8.00 190.00 22.00 757.59 98.91
SALCHICHA ENLATADAS -
SALSA DE AJO 39.00 39.00
SALSA DE SOYA -
SALSA DE TOMATE -
SALSA INGLESA -
SARDINA 7.00 15.00 341.00 363.00
SASONADOR -
VAINILLA -
VINAGRE 13.00 4.00 8.00 191.00 22.00 238.00
YOGURT -
TOTAL: 64.00 25.00 54.00 5,270.30 80.00 2.00 72.00 147.00 3,368.00 323.00 9,405.30 - 1,141.94
TOTAL: 939.00 - - 87,502.72 314.00 121.00 564.00 1,110.00 25,565.00 3,773.00 119,888.72 - 16,889.06
RUBROS OTROS RUBROS PERECEDEROS

ATUN FRESCO -
BOLOGÑA DE POLLO -
CABEZA DE PESCADO -
CHULETA DE RES -
COSTILLA DE RES -
CURVINA -
GALLINA -
HIGADO DE RES -
HOJA DE HALLACA -
HUESOS AHUMADOS -
HUEVOS DE GALLINA (UND) 1,085.74 495.00 1,110.00 25,560.00 3,000.00 31,250.74 7,075.17
JAMON DE ESPALDA - 0.96
JUREL -
MAÑONGO -
MERLUZA -
PAN -
PAPELON -
PESCADO FRESCO (SARDINA) -
PESCADO SALADO -
QUESO BLANCO 2,155.63 2,155.63 880.34
REQUESON -
SALCHICHAS VARIAS -
TOTAL: - - - 3,241.37 - - 495.00 1,110.00 25,560.00 3,000.00 33,406.37 - 7,956.47
TOTAL GENERAL: 3,126.00 25.00 54.00 96,014.39 2,387.00 250.00 1,636.00 3,596.00 82,590.00 11,722.00 210,899.28 - 36,839.03
C/A: TUMEREMO
CENTROS DE HOSPITAL JOSE HOSPITAL CENT. TOTAL
SAE ROSCIO SAE CALLAO SAE GRAN SABANA DIAGNISTICO GREGORIO ROSARIO VERA PENITENCIARIO EL
INTEGRAL HERNANDEZ ZURITA DORADO
02 al 02 al 02 al 5/4/2017 5/4/2017 5/4/2017 5/4/2017

05/05/17 05/05/17 05/05/17
RUBROS SUBSIDIADOS
391.41 391.78 645.12 70.00 40.00 80.00 341.00 2,720.94
589.12 526.15 928.69 230.00 80.00 150.00 3,630.00 7,230.27
10.00 7.00 17.00
98.29 88.59 157.04 27.00 90.00 100.00 773.00 1,518.62
380.13 334.41 588.66 145.00 10.00 7.00 307.00 2,467.75
1,828.27 1,737.50 2,920.42 170.00 400.00 500.00 1,502.00 12,516.81
200.00 300.00 1,559.00 2,059.00
-
-
-
951.70 1427.14 1,662.59 85.00 100.00 200.00 2,058.00 8,485.38
60.00 60.00 120.00
-
-
60.00 30.00 585.00 675.00
5.48 4.84 8.78 110.00 60.00 100.00 299.10
10.00 7.00 17.00
61.43 55.37 98.15 58.00 2.00 2.00 313.00 705.39
-
145.00 45.00 40.00 512.00 742.00
45.00 40.00 716.00 801.00
-
1,381.75 1215.53 2,139.12 440.00 500.00 600.00 1,700.00 10,504.74
5,687.58 5,781.30 9,148.56 1,480.00 1,712.00 2,223.00 13,996.00 50,880.01
UBROS RUBROS NO SUBSIDIADOS

-
1.00 1.00 10.00 12.00
-
-
-
20.00 15.00 35.00
10.00 10.00 179.00 199.00
40.00 30.00 92.00 162.00
-
1.00 1.00 2.00
5.00 2.00 7.00
10.00 7.00 17.00
10.00 7.00 17.00
-
-
20.00 15.00 35.00
-
5.00 6.00 11.00
-
-
-
-
-
-
30.00 50.00 80.00
30.00 5.00 35.00
40.00 30.00 51.00 121.00
10.00 7.00 307.00 324.00
-
180.46 262.70 314.29 6.00 3.00 1,142.30
6.00 3.00 9.00
93.24 110.74 161.36 5.00 10.00 570.96
5.00 7.00 12.00
-
-
10.00 8.00 18.00
-
27.40 24.18 43.88 30.00 50.00 225.48
-
30.00 30.00 35.00 95.00
25.00 10.00 35.00
2.00 2.00 128.00 132.00
-
20.00 15.00 35.00
5.00 3.00 8.00
-
-
205.70 252.68 359.53 1,244.43
-
-
-
20.00 10.00 30.00
-
30.00 10.00 192.00 232.00
-
-
60.00 25.00 85.00
-
-
51.39 50.32 83.97 12.00 15.00 35.00 71.00 417.59
-
5.00 6.00 11.00
5.00 6.00 11.00
-
5.00 6.00 11.00
15.00 15.00 128.00 158.00
-
5.00 5.00 10.00
5.00 30.00 72.00 107.00
-
558.19 700.60 963.02 12.00 541.00 475.00 1,265.00 5,656.75
9,001.56 8,431.30 14,305.58 252.00 1,344.00 1,137.00 11,683.00 63,043.50
BROS OTROS RUBROS PERECEDEROS

30.00 20.00 50.00
15.00 10.00 25.00
-
-
-
-
-
-
-
-
3,418.83 4823.17 5,916.50 360.00 360.00 9,585.00 31,538.67
30.00 10.00 40.96
30.00 10.00 40.00
-
30.00 10.00 40.00
-
-
60.00 25.00 85.00
15.00 10.00 25.00
425.37 550.57 740.82 60.00 60.00 2,717.10
30.00 70.00 100.00
20.00 5.00 25.00
3,844.20 5,373.74 6,657.32 - 680.00 590.00 9,585.00 34,686.73
19,091.54 20,286.94 31,074.47 1,744.00 4,277.00 4,425.00 36,529.00 154,266.99
C/A: CARONI
SAE GRAN
CASAS DE CENTROS DE
SAE PADRE SAE ANGOSTURA SAE ANGOSTURA SABANA
ABRIL- 2017. ALIMENTACION SAE CARONI SAE PIAR CHIEN SEMANAL MENSUAL MENSUAL DIAGNISTICO
MENU 1 INTEGRAL
(AEREAS)
15 AL 08 al 08 al 08 al 08 al
CONSUMO: 19/05/17 12/05/2017 12/05/2017 12/05/2017 12/05/2017
Cantidad:
ACEITE 326.00 6,179.08 1,717.65 299.46 551.26

ARROZ 1,532.00 31,954.14 6,819.78 1,019.22 2,104.59
ARVEJAS
AZUCAR 2,645.63 658.30 114.22 210.94
CARAOTAS 6,936.12 1,484.43 209.01 454.02
CARNE DE PRIMERA 37,847.57 8,090.25 1,134.41 3,014.55
CARNE DE SEGUNDA 1,297.00
CARNE DE TERCERA
CARNE PARA MECHAR
FALDA (GUISAR)
HARINA DE MAIZ 405.00 9,044.12 3,982.55 737.31 1,391.91
HARINA DE TRIGO
LAGARTO CON HUESO
LAGARTO SIN HUESO
LECHE EN POLVO
LECHE LIQUIDA 1,564.00 3,397.68 1,861.68 366.36 631.14
LENTEJAS
MARGARINA 579.46 124.02 19.00 39.42
MORTADELA
PASTA CORTA
PASTA LARGA 520.00
PERNIL
POLLO 2,725.00 28,654.07 7,109.10 1,087.05 2,242.17
TOTAL: 8,369.00 127,237.87 31,847.76 4,986.04 10,640.00 - - -
ACEITUNAS
ADOBO
ALBONDIGAS EN SALSA
ALCAPARRAS
ANIS DULCE
ATOL
ATUN ENLATADO
AVENA
BEBIDA ACHOCOLATADA
CAFÉ
CANELA EN POLVO
CARAOTAS BLANCAS
CARAOTAS ROJAS
CARNE DE CONSERVA
CASABE
CEBADA PERLADA
CHCHA INTANTANEA
CHOCOLATE EN POLVO
COCHINO PULPA
COLADO (COMPOTA)
COLOR
COMINO
CONCENT. DE FRUTAS
CURRY
CREMA DE ARROZ
FIDEOS PARA SOPA
FORORO 1,415.70 775.70 152.65 262.98
FRIJOL
FRIJOL BAYO
GALLETAS DULCES (KG)
GALLETAS SALADAS
GELATINA 1,729.88 363.78 70.24 120.90
GUISANTES
HARINA DE ARROZ
HILO PABILO UND
HOJUELAS DE MAIZ
JAMON ENDIABLADO
LACTOVISOY 179.10 128.80 22.95 39.28
LAUREL
MAICENA
MAIZ TIERNO
MAYONESA
MERENGADA
MERMELADA VARIOS
MOSTAZA
NATILLA
NUTRICEREAL 315.65 40.60 22.55
NUTRICHICHA 3,868.45 780.65 152.65 262.98
ONOTO
OREGANO
PANQUE
PAN SANDWICH
PASAS
PASTA DE TOMATE
PIMIENTA NEGRA
PONQUE
PULPA DE FRUTAS
PURE DE TOMATE
QUINCHONCHO
SAL 48.00 781.26 203.92 34.94 64.84
SALCHICHA ENLATADAS
SALSA DE AJO 173.00
SALSA DE SOYA
SALSA DE TOMATE
SALSA INGLESA
SARDINA ENLATADA
SASONADOR
VAINILLA
VINAGRE 53.00
YOGURT
TOTAL: 274.00 8,290.04 2,293.45 433.43 773.53 - - -
TOTAL: 4,154.00 197,255.44 44,789.33 7,292.23 12,683.42 - - -
ATUN FRESCO
BOLOGÑA DE POLLO
CABEZA DE PESCADO
CHULETA DE RES
COSTILLA DE RES
CURVINA
GALLINA
HIGADO DE RES
HOJA DE HALLACA
HUESOS AHUMADOS
HUEVOS DE GALLINA (UND) 5,085.43 1,518.66 4,814.33 8,620.67
JAMON DE ESPALDA 2,845.11 1,499.22 288.54 510.45
JUREL
MAÑONGO
MERLUZA
PAN
PAPELON
PESCADO FRESCO (SARDINA)
PESCADO SALADO
QUESO BLANCO 1,564.81 825.30 158.70 280.75
REQUESON
SALCHICHAS VARIAS
TOTAL: - 9,495.35 3,843.18 5,261.57 9,411.87 - - -
SEMANA 2
C/Acopio: LA SABANIT
HOSPITAL CASAS DE CENTROS DE
CENTROS MISION NEGRA INASS DE LOS
GERVACIO VERA COMEDOR PENITENCIARIO TOTAL ALIMENTACION HIPOLITA ABUELOS SAE HERES DIAGNISTICO COMEDOR
CUSTODIO MENU 1 INTEGRAL
15 AL 08 al
19/05/17 12/05/2017
9,073.45 103.00 3,599.36

43,429.73 483.00 17,250.33
-
3,629.09 1,501.37
9,083.58 3,731.19
50,086.78 20,294.49
1,297.00 410.00
-
-
-
15,560.89 127.00 5,183.45
-
-
-
-
7,820.86 494.00 2,438.76
-
761.90 307.74
-
-
520.00 163.00
-
41,817.39 860.00 15,736.38
- - - 183,080.67 2,640.00 - - 70,043.06 - -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2,607.03 1,016.15
-
-
-
-
2,284.80 918.58
-
-
-
-
-
370.13 203.20
-
-
-
-
-
-
-
-
378.80 14.45
5,064.73 1,952.43
-
-
-
-
-
-
-
-
-
-
-
1,132.96 16.00 455.86
-
173.00 55.00
-
-
-
-
-
-
53.00 17.00
-
- - - 12,064.45 88.00 - - 4,560.67 - -
- - - 266,174.42 1,317.00 - - 107,097.92 - -
-
-
-
-
-
-
-
-
-
-
20,039.09 2,803.88
5,143.32 1,959.66
-
-
-
-
-
-
-
2,829.56 1,077.81
-
-
- - - 28,011.97 - - - 5,841.35 - -
BANITA C/A: TUM
ESCUELA
CENT. CENTROS CENTROS
NACIONAL DE TOTAL CASAS DE
FORMACION PARA
PENITENCIARIO PENITENCIARIO PENITENCIARIO SERVIDORES ALIMENTACION SAE SIFONTES SAE ROSCIO SAE CALLAO
HEMBRA VARONES VISTA HERMOSA MENU 1
PUBLICOS
PENITENCIOS
INOPERATIVAS
08 al 08 al 08 al
12/05/2017 12/05/2017 12/05/2017
-
RUBROS SUBSIDIADOS
3,702.36 885.54 451.43 458.14
17,733.33 3,288.93 1,767.36 1,578.45
-
1,501.37 331.20 169.59 174.28
3,731.19 695.55 380.13 334.41
20,294.49 3,800.43 2,072.63 1,823.30
410.00
-
-
-
5,310.45 2,089.88 992.84 1,498.48
-
-
-
-
2,932.76 1,023.66 493.68 606.42
-
307.74 58.23 30.72 32.89
-
-
163.00
-
16,596.38 3,460.36 1,828.27 1,823.30
- - - - 72,683.06 - 15,633.78 8,186.65 8,329.67

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1,016.15 426.53 205.70 252.68
-
-
-
-
918.58 190.62 93.24 110.74
-
-
-
-
-
203.20 50.03 27.40 24.18
-
-
-
-
-
-
-
-
14.45 4.25 52.00
1,952.43 426.53 205.70 252.68
-
-
-
-
-
-
-
-
-
-
-
471.86 101.63 52.43 52.08
-
55.00
-
-
-
-
-
-
17.00
-
- - - - 4,648.67 - 1,199.59 584.47 744.36
- - - - 108,414.92 - 22,143.84 11,512.61 11,698.86

-
-
-
-
-
-
-
-
-
-
2,803.88 13,314.17 6,435.67 8,519.00
1,959.66 801.27 386.70 500.52
-
-
-
-
-
-
-
1,077.81 441.23 212.69 275.29
-
-
- - - - 5,841.35 - 14,556.67 7,035.06 9,294.81
C/A: TUMEREMO C/A: CAICARA
CENTROS DE HOSPITAL JOSE HOSPITAL CENT. TOTAL CASAS DE
SAE GRAN SABANA DIAGNISTICO GREGORIO ROSARIO VERA PENITENCIARIO EL ALIMENTACION SAE CEDEÑO SAE SUCRE
INTEGRAL HERNANDEZ ZURITA DORADO MENU 1
08 al 15 AL 08 al 08 al
12/05/2017 19/05/17 12/05/2017 12/05/2017
667.96 2,463.07 30.00 416.59 1,717.40

2,459.13 9,093.87 143.00 2,005.77 6,333.72
-
250.37 925.44 169.25 635.70
517.89 1,927.98 435.48 1,332.48
2,822.37 10,518.73 119.00 2,374.89 7,275.44
-
-
-
-
1,558.17 6,139.37 37.00 605.17 4,031.32
-
-
-
-
775.14 2,898.90 144.00 291.00 2,007.60
-
43.48 165.32 34.59 109.97
-
-
- 47.00 3.92
-
2,583.45 9,695.38 253.00 1,846.23 6,672.86
11,677.96 - - - - 43,828.06 773.00 8,178.97 30,116.49
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
322.98 1,207.89 121.25 836.50
-
-
-
-
144.96 539.56 100.22 366.84
-
-
-
-
-
39.43 141.04 17.20 80.60
-
-
-
-
-
-
-
-
56.25
322.98 1,207.89 219.88 836.50
-
-
-
-
-
-
-
-
-
-
-
76.82 282.96 4.00 51.37 194.34
-
- 16.00
-
-
-
-
-
-
- 4.00
-
907.17 - - - - 3,435.59 24.00 509.92 2,314.78
16,634.29 - - - - 61,989.60 383.00 12,244.58 44,776.23
-
-
-
-
-
-
-
-
-
-
10,052.17 38,321.00 5,255.50 1,543.17
605.01 2,293.50 228.57 1,554.06
-
-
-
-
-
-
-
332.76 1,261.97 125.71 854.73
-
-
10,989.94 - - - - 41,876.47 - 5,609.78 3,951.96
ARA C/A: GUARATARO C/A: PIAR
CENTROS DE HOSPITAL DR. TOTAL CASAS DE CENTROS DE TOTAL CENTROS DE
SAE (ESCUELAS
DIAGNISTICO ARNALDO ALIMENTACION SAE DIAGNISTICO SAE INGIGENAS) DIAGNISTICO
INTEGRAL GABALDON MENU 3 INTEGRAL INTEGRAL
2,163.99 -
8,482.49 -
- -
804.95 -
1,767.96 -
9,769.33 -
- -
- -
- -
- -
4,673.49 -
- -
- -
- -
- -
2,442.60 -
- -
144.56 -
- -
- -
47.00 -
- -
8,772.09 -
- - 39,068.46 - - - - - - -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
957.75 -
- -
- -
- -
- -
467.06 -
- -
- -
- -
- -
- -
97.80 -
- -
- -
- -
- -
- -
- -
- -
- -
- -
1,056.38 -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
249.71 -
- -
16.00 -
- -
- -
- -
- -
- -
- -
4.00 -
- -
- - 2,848.70 - - - - - - -
- - 57,403.81 - - - - - - -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
6,798.67 -
1,782.63 -
- -
- -
- -
- -
- -
- -
- -
980.44 -
- -
- -
- - 9,561.74 - - - - - - -
TOTAL
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
TUMEREMO
CASAS DE CENTROS DE HOSPITAL JOSE
SAE GRAN
MARZO-2017. ALIMENTACION SAE SIFONTES SAE ROSCIO SAE CALLAO
SABANA
DIAGNISTICO GREGORIO
MENU 1 INTEGRAL HERNANDEZ
20 AL 20 AL 20 AL 20 AL
CONSUMO: INOPERATIVAS
24/03/17 24/03/17 24/03/17 24/03/17
Cantidad:
RUBROS SUBSIDIADOS
ACEITE 526.99 269.16 276.67 398.92
ARROZ 968.39 532.61 465.95 720.77
ARVEJAS
AZUCAR 92.35 49.14 44.30 69.57
CARAOTAS
CARNE DE PRIMERA 863.05 490.91 416.15 636.31
CARNE DE SEGUNDA
CARNE DE TERCERA
CARNE PARA MECHAR
FALDA (GUISAR)
HARINA DE MAIZ 1,611.80 770.70 1,044.10 1,211.54
HARINA DE TRIGO
LAGARTO CON HUESO
LAGARTO SIN HUESO
LECHE EN POLVO
LECHE LIQUIDA
LENTEJAS
MARGARINA 68.21 38.12 32.89 50.72
MORTADELA
PASTA CORTA
PASTA LARGA 662.09 370.24 319.18 491.43
PERNIL
POLLO 3,034.41 1,542.72 1,598.01 2,287.43
TOTAL: - 7,827.28 4,063.61 4,197.23 5,866.69 - -

ACEITUNAS
ADOBO
ALBONDIGAS EN SALSA
ALCAPARRAS
ANIS DULCE
ATOL
ATUN ENLATADO
AVENA
BEBIDA ACHOCOLATADA
CAFÉ
CANELA EN POLVO
CARAOTAS BLANCAS
CARAOTAS ROJAS
CARNE DE CONSERVA
CASABE
CEBADA PERLADA
CHCHA INTANTANEA
CHOCOLATE EN POLVO
COCHINO PULPA
COLADO (COMPOTA)
COLOR
COMINO
CONCENT. DE FRUTAS
CURRY
CREMA DE ARROZ
FIDEOS PARA SOPA
FORORO
FRIJOL
FRIJOL BAYO
GALLETAS DULCES (KG)
GALLETAS SALADAS
GELATINA 190.62 93.24 110.74 144.96
GUISANTES
HARINA DE ARROZ
HILO PABILO
HOJUELAS DE MAIZ
JAMON ENDIABLADO
LACTOVISOY
LAUREL
MAICENA
MAIZ TIERNO
MAYONESA
MERENGADA
MERMELADA VARIOS
MOSTAZA
NATILLA
NUTRICEREAL 4.25 52.00
NUTRICHICHA 848.80 411.40 453.35 645.95
ONOTO
OREGANO
PANQUE
PAN SANDWICH
PASAS
PASTA DE TOMATE
PIMIENTA NEGRA
PONQUE
PULPA DE FRUTAS
PURE DE TOMATE
QUINCHONCHO
SAL 113.26 58.58 58.66 85.52
SALCHICHA ENLATADAS
SALSA DE AJO
SALSA DE SOYA
SALSA DE TOMATE
SALSA INGLESA
SARDINA
SASONADOR
VAINILLA
VINAGRE
YOGURT
TOTAL: - 1,156.93 563.22 674.75 876.43 - -
RUBROS RUBROS PERECEDEROS

ACELGA
AJI DULCE 317.08 162.08 175.47 239.16
AJO
AJO PORRO
APIO
APIO ESPAÑA
AUYAMA 2,036.68 973.70 1,235.83 1,536.03
BATATA
BERENJENA
BROCOLI
CALABACIN
CAMBUR 1,532.61 745.92 979.52 1,159.68
CEBOLLA 365.89 185.65 174.56 279.20
CEBOLLIN
CELERY
CHAYOTA
CILANTRO
COLIFLOR
DURAZNO
ESPINACA
FRESA
GUANABANA
GUAYABA
JOJOTO
LECHOZA
LECHUGA CRIOLLA
LIMON
MANDARINA
MANGO
MELON 1,141.28 590.24 545.48 859.44
MORA
NARANJAS 961.60 466.20 657.70 724.80
ÑAME 1,159.25 633.55 557.35 863.15
OCUMO 372.25 178.30 176.50 283.55
OCUMO CHINO
PAPA 1,449.09 825.49 700.03 1,071.03
PARCHITA
PATILLA 3,814.80 1,941.80 2,021.40 2,873.40
PEPINO 463.70 253.42 222.94 345.26
PEREJIL
PIMENTON
PIÑA
PLATANO MADURO
PLATANO PINTON
PLATANO VERDE 1.60
RABANO
REMOLACHA 695.06 376.28 333.68 519.18
REPOLLO BLANCO
REPOLLO MORADO
TAMARINDO
TOMATE 552.13 282.48 263.67 419.07
TOPOCHO VERDE
VAINITAS 199.36 120.67 96.97 144.88
YUCA 50.03 27.40 24.18 39.43
ZANAHORIAS 790.45 448.70 381.58 582.41
TOTAL: - 15,902.84 8,211.87 8,546.84 11,939.67 - -

ATUN FRESCO
BOLOGÑA DE POLLO
CABEZA DE PESCADO
CHULETA DE RES
COSTILLA DE RES
CURVINA
GALLINA
HIGADO DE RES
HOJA DE HALLACA
HUESOS AHUMADOS
HUEVOS DE GALLINA (UND)
JAMON DE ESPALDA 242.95 116.55 195.63 181.20
JUREL
MAÑONGO
MERLUZA
PAN
PAPELON
PESCADO FRESCO (SARDINA)
PESCADO SALADO
QUESO BLANCO 289.44 139.86 197.31 217.44
REQUESON
SALCHICHAS VARIAS
TOTAL: - 532.39 256.41 392.94 398.64 - -
TOTAL GENERAL: - 25,419.45 13,095.11 13,811.76 19,081.43 - -
TUMEREMO
HOSPITAL CENT. TOTAL
ROSARIO VERA PENITENCIARIO EL
ZURITA DORADO
ROS SUBSIDIADOS
1,471.74
2,687.72
-
255.36
-
2,406.42
-
-
-
-
4,638.13
-
-
-
-
-
-
189.94
-
-
1,842.94
-
8,462.57
- - 21,954.81
UBROS NO SUBSIDIADOS
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
539.56
-
-
-
-
-
-
-
-
-
-
-
-
-
-
56.25
2,359.50
-
-
-
-
-
-
-
-
-
-
-
316.02
-
-
-
-
-
-
-
-
-
-
- - 3,271.33
RUBROS PERECEDEROS
-
893.79
-
-
-
-
5,782.23
-
-
-
-
4,417.73
1,005.30
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3,136.44
-
2,810.30
3,213.30
1,010.60
-
4,045.64
-
10,651.40
1,285.32
-
-
-
-
-
1.60
-
1,924.20
-
-
-
1,517.34
-
561.88
141.03
2,203.13
- - 44,601.23
OS RUBROS PERECEDEROS
-
-
-
-
-
-
-
-
-
-
-
736.33
-
-
-
-
-
-
-
844.05
-
-
- - 1,580.38
- - 71,407.75
Misión Mercal
CANT. DE PROGRAMAS
POR CENTRO DE ACOPIO CENTRO DE ACOPIO SIFONTES
periodo de despacho SEMANA 003 FECHA: 29/ 11 / 2016 SIF / 036

HOSPITAL CENT.
CASAS DE SAE (PDVAL) CENTROS DE JOSE HOSPITAL
Periodo de consumo ALIMENTACION SAE SAE (PDVAL) SAE (PDVAL) GRAN DIAGNISTICO GREGORIO ROSARIO PENITENCIA TRANSFERENCIAS
ROSCIO CALLAO RIO EL TRANSFERENCIAS ALMACEN COMERCIAL
MENU 2 SABANA INTEGRAL HERNANDE VERA ZURITA INVENTARIO CARONI II TOTAL OBSERVACIONES
DORADO AL ALMACEN SOCIAL
Z
1 ACEITE 532.30 258.12 285.21 366.23 1,441.86 2,341.00 899.14
2 ARROZ 2,311.47 1,099.24 1,175.56 1,570.84 6,157.11 930.00 -5,227.11
3 ARVEJAS 605.58 214.23 285.78 420.13 1,525.72 -1,525.72
4 AZUCAR 176.73 70.34 85.36 125.29 457.72 388.00 -69.72
319.25 118.47 153.73 225.69
CARAOTAS
5 817.14 163.00 -654.14
1,952.66 980.23 1,024.97 1,331.00
6 CARNE DE PRIMERA 5,288.86 -5,288.86
7 CARNE DE SEGUNDA - 0.00
8 CARNE DE TERCERA - 0.00
9 CARNE PARA MECHAR - 0.00
10 FALDA (GUISAR) - 0.00
14 HARINA DE MAIZ 1,573.32 884.28 752.52 1,105.26 4,315.38 158.00 -4,157.38
15 HARINA DE TRIGO 833.70 304.99 399.02 586.03 2,123.74 -2,123.74
16 LAGARTO CON HUESO - 0.00
17 LAGARTO SIN HUESO - 0.00
18 LECHE EN POLVO 91.95 46.41 51.11 74.34 263.81 586.00 322.19
17 LECHE LIQUIDA - 84.00 84.00
635.56 229.36 302.44 444.37 -1,611.73
18 LENTEJAS 1,611.73
19 MARGARINA 269.22 125.11 129.31 189.87 713.51 1,960.00 1,246.49
20 MORTADELA - 0.00
21 PASTA CORTA - 710.00 710.00
22 PASTA LARGA 810.86 337.70 410.91 551.62 2,111.09 662.00 -1,449.09
23 PERNIL - 0.00
2,498.53 1,212.10 1,304.11 1,706.11
POLLO
24 6,720.85 -6,720.85
TOTALES SUBSIDIADOS 0.00 12,611.13 5,880.58 6,360.03 8,696.78 0.00 0.00 0.00 0.00 0.00 0.00 33,548.52 7,982.00 - - -25,566.52 0.00
NO SUBSIDIADOS
25 ACEITUNAS - 0.00
26 ADOBO - 0.00 FALTANTE
27 ALBONDIGAS EN SALSA - 0.00
28 ALCAPARRAS - 0.00
29 ANIS DULCE - 0.00
30 ATOL - 0.00 FALTANTE
31 ATUN ENLATADO - 0.00 FALTANTE
32 AVENA 59.97 30.27 33.33 48.48 172.05 -172.05
BEBIDA
33 ACHOCOLATADA - 0.00
34 CAFÉ - 0.00 FALTANTE
35 CANELA EN POLVO - 0.00 FALTANTE
36 CARAOTAS BLANCAS - 0.00 FALTANTE
37 CARAOTAS ROJAS - 0.00 FALTANTE
38 CARNE DE CONSERVA - 0.00
39 CASABE - 0.00
40 CEBADA PERLADA - 0.00 FALTANTE
41 CHICHA INTANTANEA - 0.00
48 CURRY - 0.00
49 CREMA DE ARROZ - 0.00 FALTANTE
50 FIDEOS PARA SOPA 430.37 156.27 205.33 301.63 1,093.60 -1,093.60 FALTANTE
51 FORORO - 0.00 FALTANTE
52 FRIJOL 189.90 169.99 122.85 117.72 600.46 -600.46 FALTANTE
53 FRIJOL BAYO - 0.00
54 GALLETAS DULCES (KG) 263.40 98.81 127.43 187.01 676.65 -676.65
55 GALLETAS SALADAS - 0.00 FALTANTE
56 GELATINA 34.40 34.40 -34.40 FALTANTE
57 GUISANTES - 0.00 FALTANTE
58 HARINA DE ARROZ 12.90 12.90 -12.90 FALTANTE
59 HILO PABILO - 0.00
60 HOJUELAS DE MAIZ - 0.00
61 JAMON ENDIABLADO - 0.00
62 LACTOVISOY 1,311.10 521.90 627.10 921.05 3,381.15 -3,381.15 FALTANTE
63 LAUREL - 0.00
64 MAICENA 31.98 16.14 17.78 25.86 91.76 -91.76 FALTANTE
65 MAIZ TIERNO 17.20 17.20 -17.20 FALTANTE
2 MAYONESA - 0.00 FALTANTE
67 MERENGADA - 0.00
68 MERMELADA VARIOS - 0.00 FALTANTE
69 MOSTAZA - 0.00 FALTANTE
70 NATILLA - 0.00
71 NUTRICEREAL 222.24 118.60 103.20 151.89 595.93 -595.93 0.00
90.30 -90.30
72 NUTRICHICHA 90.30 0.00
73 ONOTO - 0.00
74 OREGANO - 0.00
75 PANQUE - 0.00
76 PAN SANDWICH (UND) - 0.00
77 PASAS - 0.00
78 PASTA DE TOMATE - 0.00 FALTANTE
79 PIMIENTA NEGRA - 0.00
80 PONQUE - 0.00
PULPA DE FRUTAS(VER
81 NOTA) - 0.00 FALTANTE
82 PURE DE TOMATE - 0.00
84 QUINCHONCHO - 0.00
86 SAL 126.99 47.64 61.44 90.17 326.24 -326.24
87 SALCHICHA ENLATADAS - 0.00
88 SALSA DE AJO - 0.00 FALTANTE
89 SALSA DE SOYA - 0.00 FALTANTE
90 SALSA DE TOMATE - 0.00
91 SALSA INGLESA - 0.00 FALTANTE
92 SARDINA - 0.00 FALTANTE
93 SASONADOR - 0.00
94 VAINILLA - 0.00 FALTANTE
95 VINAGRE 36.66 19.67 19.11 25.27 100.71 -100.71
96 YOGURT - 0.00
TOTALES NO SUBSIDIADOS 0.00 2,672.61 1,334.09 1,317.57 1,869.08 0.00 0.00 0.00 0.00 0.00 0.00 7,193.35 - - - -7,193.35 0.00
174 ATUN FRESCO 1,442.14 657.04 719.16 987.21 3,805.55 -3,805.55 FALTANTE
175 BOLOGÑA DE POLLO - 0.00 FALTANTE
176 CABEZA DE PESCADO - 0.00
177 CHULETA DE RES - 0.00
178 COSTILLA DE RES - 0.00
179 CURVINA - 0.00
180 GALLINA - 0.00
181 HIGADO DE RES - 0.00
182 HOJA DE HALLACA - 0.00
183 HUESOS AHUMADOS - 0.00
184 HUEVOS DE GALLINA 564.42 366.54 273.06 400.74 1,604.76 -1,604.76 FALTANTE
185 JAMON DE ESPALDA 860.74 398.54 410.66 603.26 2,273.20 -2,273.20 FALTANTE
186 JUREL - 0.00 FALTANTE
187 MAÑONGO - 0.00
188 MERLUZA - 0.00 FALTANTE
189 PAN - 0.00
190 PAPELON 952.32 531.14 482.08 655.79 2,621.33 -2,621.33 FALTANTE
PESCADO FRESCO
191 (MOJITO) - 0.00 FALTANTE
192 PESCADO SALADO - 0.00 FALTANTE

193 QUESO BLANCO 740.80 355.20 344.00 506.30 1,946.30 -1,946.30 FALTANTE
194 REQUESON - 0.00 FALTANTE
195 SALCHICHAS VARIAS - 0.00 FALTANTE
- 4,560.42 2,308.46 2,228.96 3,153.30 - - - - - - 12,251.14 - - - -12,251.14 0.00
- 19,844.16 9,523.13 9,906.56 13,719.16 - - - - - - 52,993.01 7,982.00 - - -45,011.0 0.00
Realizado Por:
Abg. Carlos Contreras T. S. U Leidi Rondoú n T. S. U. Yúlisbeth Garcíúa Ing. Francis Flores
Coordinador de Logistica Mercal Bolivar Coordinador de Programas Especiales Jefe Estadal Mercal Bolivar
Analista de Planificacion
TUMEREMO
CASAS DE CENTROS DE HOSPITAL JOSE
SAE SIFONTES SAE (PDVAL) SAE (PDVAL) SAE (PDVAL) GRAN
NOVIEMBRE-2016. ALIMENTACION (PLANTELES) ROSCIO CALLAO SABANA
DIAGNISTICO GREGORIO
MENU 2 INTEGRAL HERNANDEZ
21 AL 21 AL 21 AL 21 AL
CONSUMO: INOPERATIVAS
25/11/16 25/11/16 25/11/16 25/11/16
Cantidad:
ACEITE 602.93 396.20 307.18 419.53

ARROZ 2,540.14 1,127.51 1,290.07 1,735.20
ARVEJAS
AZUCAR 196.96 111.29 94.57 138.86
CARAOTAS
CARNE DE PRIMERA 2,178.63 1,006.84 1,121.09 1,493.21
CARNE DE SEGUNDA
CARNE DE TERCERA
CARNE PARA MECHAR
FALDA (GUISAR)
HARINA DE MAIZ 1,219.97 829.59 586.61 861.27
HARINA DE TRIGO 1,452.21 557.64 695.37 1,021.24
LAGARTO CON HUESO
LAGARTO SIN HUESO
LECHE EN POLVO 113.94 57.51 63.33 92.11
LECHE LIQUIDA
LENTEJAS 805.47 346.26 414.18 545.93
MARGARINA 240.70 109.47 115.15 169.13
MORTADELA
PASTA CORTA
PASTA LARGA 189.90 191.49 122.85 117.72
PERNIL
POLLO 2,420.72 1,089.69 1,272.79 1,645.17
TOTAL: - 11,961.57 5,823.49 6,083.19 8,239.37 - -
ACEITUNAS
ADOBO
ALBONDIGAS EN SALSA
ALCAPARRAS
ANIS DULCE
ATOL
ATUN ENLATADO
AVENA 79.96 57.56 44.44 64.64
BEBIDA ACHOCOLATADA
CAFÉ
CANELA EN POLVO
CARAOTAS BLANCAS
CARAOTAS ROJAS
CARNE DE CONSERVA
CASABE
CEBADA PERLADA
CHCHA INTANTANEA
CHOCOLATE EN POLVO
COCHINO PULPA
COLADO (COMPOTA)
COLOR
COMINO
CONCENT. DE FRUTAS
CURRY
CREMA DE ARROZ
FIDEOS PARA SOPA 420.70 177.42 214.42 287.16
FORORO 39.98 20.18 22.22 32.32
FRIJOL 615.57 219.27 291.33 428.21
FRIJOL BAYO
GALLETAS DULCES (KG) 470.82 169.37 223.75 328.78
GALLETAS SALADAS
GELATINA 34.40
GUISANTES
HARINA DE ARROZ 148.90 63.30 68.80 101.26
HILO PABILO
HOJUELAS DE MAIZ
JAMON ENDIABLADO
LACTOVISOY 43.00
LAUREL
MAICENA 13.76
MAIZ TIERNO
MAYONESA
MERENGADA
MERMELADA VARIOS
MOSTAZA
NATILLA
NUTRICEREAL 222.24 118.60 103.20 151.89
NUTRICHICHA 322.19 255.05 158.75 232.69
ONOTO
OREGANO
PANQUE
PAN SANDWICH
PASAS
PASTA DE TOMATE
PIMIENTA NEGRA
PONQUE
PULPA DE FRUTAS
PURE DE TOMATE
QUINCHONCHO
SAL 138.11 51.42 66.60 97.76
SALCHICHA ENLATADAS
SALSA DE AJO
SALSA DE SOYA
SALSA DE TOMATE
SALSA INGLESA
SARDINA
SASONADOR
VAINILLA
VINAGRE 51.10 25.21 27.20 35.06
YOGURT
TOTAL: - 2,509.57 1,248.54 1,220.71 1,759.77 - -
ATUN FRESCO 1,768.45 755.78 873.43 1,213.97

BOLOGÑA DE POLLO
CABEZA DE PESCADO
CHULETA DE RES
COSTILLA DE RES
CURVINA
GALLINA
HIGADO DE RES
HOJA DE HALLACA
HUESOS AHUMADOS
HUEVOS DE GALLINA (UND) 1,008.90 517.74 479.46 704.52
JAMON DE ESPALDA 342.18 333.94 169.86 248.85
JUREL
MAÑONGO
MERLUZA
PAN
PAPELON 936.63 508.86 479.80 642.02
PESCADO FRESCO (SARDINA) 64.50
PESCADO SALADO
QUESO BLANCO 895.83 454.11 432.09 627.65
REQUESON
SALCHICHAS VARIAS
TOTAL: - 4,951.99 2,634.93 2,434.64 3,437.01 - -
TOTAL GENERAL: - 19,423.13 9,706.96 9,738.54 13,436.15 - -
CAICARA GUARATARO
HOSPITAL CENT. TOTAL CASAS DE CENTROS DE HOSPITAL DR. TOTAL CASAS DE
ROSARIO VERA PENITENCIARIO EL ALIMENTACION SAE (PLANTELES) DIAGNISTICO ARNALDO ALIMENTACION SAE (PLANTELES)
ZURITA DORADO MENU 2 INTEGRAL GABALDON MENU 2
31 AL 21 AL 31 AL 21 AL
04/11/16 25/11/16 04/11/16 25/11/16
RUBROS SUBSIDIADOS
1,725.84 30.00 1,070.07 1,100.07 29.00 348.59
6,692.92 143.00 4,545.40 4,688.40 139.00 1,473.86
- -
541.68 353.52 353.52 103.47
- -
5,799.77 3,878.69 3,878.69 1,286.83
- 119.00 119.00 117.00
- -
- -
- -
3,497.44 37.00 2,187.67 2,224.67 37.00 641.90
3,726.46 2,611.13 2,611.13 760.68
- -
- -
326.89 183.77 183.77 69.94
- 144.00 144.00 143.00
2,111.84 1,440.60 1,440.60 477.56
634.45 433.04 433.04 125.96
- -
- -
621.96 47.00 325.53 372.53 47.00 159.12
- -
6,428.37 253.00 4,292.68 4,545.68 248.00 1,487.45
- - 32,107.62 773.00 21,322.10 - - 22,095.10 760.00 6,935.36

- -
- -
- -
- -
- -
- -
- -
246.60 128.96 128.96 49.08
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
1,099.70 752.28 752.28 245.46
114.70 64.48 64.48 24.54
1,554.38 1,115.07 1,115.07 318.44
- -
1,192.72 850.64 850.64 244.64
- -
34.40 -
- -
382.26 271.56 271.56 75.10
- -
- -
- -
43.00 -
- -
13.76 -
- -
- -
- -
- -
- -
- -
595.93 407.34 407.34 112.65
968.68 568.54 568.54 174.00
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
353.89 4.00 247.19 251.19 5.00 72.89
- -
- 16.00 16.00
- -
- -
- -
- -
- -
- -
138.57 90.92 90.92 5.00 31.69
- -
- - 6,738.59 20.00 4,496.98 - - 4,516.98 10.00 1,348.49
RUBROS RUBROS PERECEDEROS

4,611.63 3,183.32 3,183.32 982.28
- -
- -
- -
- -
- -
- -
- -
- -
- -
2,710.62 1,822.80 1,822.80 524.22
1,094.83 600.78 600.78 186.27
- -
- -
- -
- -
2,567.31 1,670.56 1,670.56 549.54
64.50 -
- -
2,409.68 1,609.98 1,609.98 593.80
- -
- -
- - 13,458.57 - 8,887.44 - - 8,887.44 - 2,836.11
- - 52,304.78 1,168.00 34,706.52 - - 35,874.52 1,154.00 11,119.96
GUARATARO ANGOSTURA
CENTROS DE TOTAL CENTROS DE TOTAL
SAE (ESCUELAS
DIAGNISTICO SAE DIAGNISTICO
INGIGENAS)
INTEGRAL INTEGRAL
21 AL
25/11/16
377.59 456.46 456.46

1,612.86 1,840.06 1,840.06
- -
103.47 151.01 151.01
- -
1,286.83 1,618.02 1,618.02
117.00 -
- -
- -
- -
678.90 1,010.46 1,010.46
760.68 972.19 972.19
- -
- -
69.94 99.12 99.12
143.00 -
477.56 581.34 581.34
125.96 169.89 169.89
- -
- -
206.12 218.15 218.15
- -
1,735.45 1,811.40 1,811.40
- 7,695.36 8,928.10 - - 8,928.10
- -
- -
- -
- -
- -
- -
- -
49.08 78.58 78.58
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
245.46 300.62 300.62
24.54 34.78 34.78
318.44 397.02 397.02
- -
244.64 306.18 306.18
- -
- 18.04 18.04
- -
75.10 98.73 98.73
- -
- -
- -
- 22.55 22.55
- -
- 7.22 7.22
- -
- -
- -
- -
- -
- -
112.65 160.49 160.49
174.00 292.54 292.54
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
77.89 92.45 92.45
- -
- -
- -
- -
- -
- -
- -
- -
36.69 39.72 39.72
- -
- 1,358.49 1,848.92 - - 1,848.92
982.28 1,240.42 1,240.42

- -
- -
- -
- -
- -
- -
- -
- -
- -
524.22 737.28 737.28
186.27 346.01 346.01
- -
- -
- -
- -
549.54 732.90 15,867.55
- 33.83 33.83
- -
593.80 659.93 659.93
- -
- -
- 2,836.11 3,750.37 - - 18,885.02
- 12,273.96 14,527.39 - - 29,662.04
Misión Mercal

CONSOLIDADO MAYO 2014
CENTRO DE ACOPIO
periodo de despacho
TRANSFEREN
CIAS
periodo de consumo 173 4 34 143 672 2 1 2176
TRANSFERENCIAS ALMACEN
CARONI II COMERCIAL
MERCAL
Nª PRODUCTOS MENU 1 HOSPITAL CDI SENIFA PAE Y SENIFA PENITENCIARIO INN SUPLEMENTO
OBRERO
TOTALES AL ALMACEN
1 ACEITE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! SOCIAL #VALUE!
2 ARROZ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
3 ARVEJAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
4 AZUCAR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
5 CARAOTAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
6 CARNE DE PRIMERA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
7 CARNE DE SEGUNDA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
8 CARNE DE TERCERA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
9 CARNE PARA MECHAR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
10 FALDA (GUISAR) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
14 HARINA DE MAIZ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
15 HARINA DE TRIGO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
16 LAGARTO CON HUESO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
17 LAGARTO SIN HUESO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
18 LECHE EN POLVO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
17 LECHE LIQUIDA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
18 LENTEJAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
19 MARGARINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
20 MORTADELA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
21 PASTA CORTA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
22 PASTA LARGA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
23 PERNIL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
24 POLLO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
TOTALES SUBSIDIADOS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! 0.00 0.00 0.00 #VALUE! 0.00
NO SUBSIDIADOS
25 ACEITUNAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
26 ADOBO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
27 ALBONDIGAS EN SALSA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
28 ALCAPARRAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
29 ANIS DULCE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
30 ATOL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
31 ATUN ENLATADO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
32 AVENA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
33 BEBIDA ACHOCOLATADA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
34 CAFÉ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
35 CANELA EN POLVO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
36 CARAOTAS BLANCAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
37 CARAOTAS ROJAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
38 CARNE DE CONSERVA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
39 CASABE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
40 CEBADA PERLADA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
41 CHCHA INTANTANEA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
42 CHOCOLATE EN POLVO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
43 COCHINO PULPA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
44 COLADO (COMPOTA) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
45 COLOR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
46 COMINO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
47 CONCENT. DE FRUTAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
48 CURRY #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
49 CREMA DE ARROZ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
50 FIDEOS PARA SOPA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
51 FORORO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
52 FRIJOL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
53 FRIJOL BAYO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
54 GALLETAS DULCES (KG) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
55 GALLETAS SALADAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
56 GELATINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
57 GUISANTES #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
58 HARINA DE ARROZ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
59 HILO PABILO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
60 HOJUELAS DE MAIZ #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
61 JAMON ENDIABLADO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
62 LACTOVISOY #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
63 LAUREL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
64 MAICENA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
65 MAIZ TIERNO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
66 MAYONESA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
67 MERENGADA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
68 MERMELADA VARIOS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
69 MOSTAZA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
70 NATILLA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
71 NUTRICEREAL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
72 NUTRICHICHA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
73 ONOTO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
74 OREGANO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
75 PANQUE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
76 PAN SANDWICH (UND) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
77 PASAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
78 PASTA DE TOMATE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
79 PIMIENTA NEGRA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
80 PONQUE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
PULPA DE FRUTAS(VER NOTA) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
81 #VALUE! #VALUE!
82 PURE DE TOMATE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
84 QUINCHONCHO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
86 SAL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
87 SALCHICHA ENLATADAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
88 SALSA DE AJO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
89 SALSA DE SOYA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
90 SALSA DE TOMATE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
91 SALSA INGLESA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
92 SARDINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
93 SASONADOR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
94 VAINILLA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
95 VINAGRE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
96 YOGURT #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
TOTALES NO SUBSIDIADOS #VALUE! #VALUE! #VALUE! 0.00 0.00 0.00 #VALUE! 0.00
97 ACELGA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
98 AJI DULCE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
99 AJO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
100 AJO PORRO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
101 APIO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
102 APIO ESPAÑA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
104 AUYAMA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
105 BATATA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
106 BERENJENA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
108 BROCOLI #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
110 CALABACIN #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
111 CAMBUR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
112 CEBOLLA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
113 CEBOLLIN #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
114 CELERY #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
115 CHAYOTA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
117 CILANTRO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
118 COLIFLOR #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
121 DURAZNO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
122 ESPINACA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
123 FRESA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
125 GUANABANA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
126 GUAYABA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
132 JOJOTO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
134 LECHOZA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
135 LECHUGA CRIOLLA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
136 LIMON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
137 MANDARINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
138 MANGO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
140 MELON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
142 MORA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
143 NARANJAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
144 ÑAME #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
145 OCUMO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
146 OCUMO CHINO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
148 PAPA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
149 PAPELON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
150 PARCHITA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
151 PATILLA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
152 PEPINO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
153 PEREJIL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
156 PIMENTON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
157 PIÑA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
158 PLATANO MADURO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
159 PLATANO PINTON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
160 PLATANO VERDE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
163 RABANO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
164 REMOLACHA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
165 REPOLLO BLANCO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
166 REPOLLO MORADO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
168 TAMARINDO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
169 TOMATE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
170 TOPOCHO VERDE #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
171 VAINITAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
172 YUCA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
173 ZANAHORIAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
TOTALES NO SUBSIDIADOS #VALUE! #VALUE! #VALUE! #VALUE! 0.00 0.00 0.00 #VALUE! 0.00
174 ATUN FRESCO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
175 BOLOGÑA DE POLLO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
176 CABEZA DE PESCADO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
177 CHULETA DE RES #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
178 COSTILLA DE RES #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
179 CURVINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
180 GALLINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
181 HIGADO DE RES #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
182 HOJA DE HALLACA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
183 HUESOS AHUMADOS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
184 HUEVOS DE GALLINA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
185 JAMON DE ESPALDA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
186 JUREL #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
187 MAÑONGO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
188 MERLUZA #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
189 PAN #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
190 PAPELON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
191 PESCADO FRESCO (MOJITO) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
192 PESCADO SALADO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
193 QUESO BLANCO #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
194 REQUESON #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
195 SALCHICHAS VARIAS #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!
#VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! 0.00 0.00 0.00 #VALUE! 0.00
#VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! 0.0 0.0 0.0 #VALUE! 0.00
Ing. Daisnova Maizo / Coordinadora de Logistica/ Mercal Edo. Bolivar

Misión Mercal
REQUERIDO DE TODOS LOS PROGRAMAS SOCIALES DEL ESTADO BOLIVAR MAYO 2014
CAICARA GUATARARO ( SUCRE BOLIVAR)
SEMANA 4
CENTRO DE ACOPIO
MERCAL OBRERO
CASAS CENTROS TOTAL
CASAS DE TOTAL
DE TOTAL SIFONTES
ALIMENT CENTROS DE HOSPITAL DR. CAICARA DE
Nª PRODUCTOS SAE SAE (PDVAL) DIAGNISTICO ARNALDO ALIMENT SAE DIAGNISTI GRAL
ACION INTEGRAL GABALDON ACION CO
MENU 4 MENU 4 INTEGRAL
1 ACEITE 39 619.97 529 70.00 1,258 38 367 404.53 11,082

2 ARROZ 189 1,453.46 1,182 150.00 2,974 185 771 955.76 32,349
3 ARVEJAS 20.00 20 - 2,789
4 AZUCAR 200.78 161 50.00 412 106 106.14 2,050
5 CARAOTAS 2,489 20.00 2,509 - 3,063
6 CARNE DE PRIMERA 2,454.30 1,000.00 3,454 1,541 1,541.10 24,284
7 CARNE DE SEGUNDA 156 600.00 756 152 152.00 5,513
8 CARNE DE TERCERA 0 - 2,083
9 CARNE PARA MECHAR 0 - 0
10 FALDA (GUISAR) 0 - 33
11 HARINA DE MAIZ 1,780.67 1,204 120.00 3,104 815 814.64 23,239
12 HARINA DE TRIGO 2,127.16 1,491 60.00 3,678 1,019 1,019.36 15,335
13 LAGARTO CON HUESO 0 - 22
14 LAGARTO SIN HUESO 0 - 0
15 LECHE EN POLVO 186.88 65 50.00 302 94 94.48 680
16 LECHE LIQUIDA 72.00 150.00 222 73 73.00 9,909
17 LENTEJAS 20.00 20 - 7,859
18 MARGARINA 328.00 214 80.00 622 151 151.15 4,332
19 MORTADELA 0 - 0
20 PASTA CORTA 40.00 40 - 4,271
21 PASTA LARGA 55.00 1,221.11 1,112 40.00 2,428 54 724 777.66 5,691
22 PERNIL 0 - 0
23 POLLO 144.00 1,421.31 1,312 800.00 3,678 143 869 1,011.71 32,076
TOTALES SUBSIDIADOS 655.0 11,793.6 9,758.8 0.0 3,270.0 0.0 0.0 0.0 0.0 25,477.5 645.0 6,456.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 7,101.5 186,660
NO SUBSIDIADOS
24 ACEITUNAS 0 - 0
25 ADOBO 10.00 10 - 26
26 ALBONDIGAS EN SALSA 0 - 0
27 ALCAPARRAS 0 - 0
28 ANIS DULCE 0 - 0
29 ATOL 20.00 20 - 20
30 ATUN ENLATADO 15.00 15 - 6,850
31 AVENA 72.81 25 40.00 138 37 36.81 849
32 BEBIDA ACHOCOLATADA
0 - 0
33 CAFÉ 6.00 6 - 6
34 CANELA EN POLVO 2.00 2 - 2
35 CARAOTAS BLANCAS 0 - 0
36 CARAOTAS ROJAS 598.09 584 1,182 382 382.34 1,979
37 CARNE DE CONSERVA 0 - 0
38 CASABE 0 - 0
39 CEBADA PERLADA 0 - 0
40 CHCHA INTANTANEA 0 - 0
41 CHOCOLATE EN POLVO 10.00 10 - 10
42 COCHINO PULPA 0 - 0
43 COLADO (COMPOTA) 0 - 0
44 COLOR 0 - 0
45 COMINO 0 - 1
46 CONCENT. DE FRUTAS 0 - 0
47 CURRY 0 - 0
48 CREMA DE ARROZ 20.00 20 - 1,613
49 FIDEOS PARA SOPA 35.00 35 - 4,341
50 FORORO 48.54 17 12.00 77 25 24.54 1,732
51 FRIJOL 514.31 346 20.00 880 236 235.56 5,830
52 FRIJOL BAYO 0 - 6
53 GALLETAS DULCES 10.00 10 - 1,559
54 GALLETAS SALADAS 10.00 10 - 10
55 GELATINA 10.00 10 - 2,513
56 GUISANTES 15.00 15 - 15
57 HARINA DE ARROZ 176.60 128 305 80 79.50 1,402
58 HILO PABILO (UND) 0 - 0
59 HOJUELAS DE MAIZ 15.00 15 - 15
60 JAMON ENDIABLADO 0 - 0
61 LACTOVISOY 12.00 12 - 2,090
62 LAUREL 0 - 0
63 MAICENA 38.83 14 20.00 72 20 19.63 2,599
64 MAIZ TIERNO 20.00 20 - 20
65 MAYONESA 80.00 80 - 82
66 MERENGADA 0 - 0
67 MERMELADA VARIOS 10.00 10 - 10
68 MOSTAZA 20.00 20 - 20
69 NATILLA 0 - 0
70 NUTRICEREAL 0 - 5,230
71 NUTRICHICHA 794.70 577 1,372 358 357.75 10,858
72 ONOTO 0 - 0
73 OREGANO 0 - 0
74 PANQUE 0 - 0
75 PAN SANDWICH (KG) 30.00 30 - 30
76 PASAS 0 - 0
77 PASTA DE TOMATE 10.00 10 - 61
78 PIMIENTA NEGRA 0 - 0
79 PONQUE 0 - 0
80 PULPA DE FRUTAS 20.00 20 - 20
81 PURE DE TOMATE 0 - 0
83 QUINCHONCHO 0 - 0
85 SAL 4 151.53 99 30.00 285 5 70 74.76 1,343
86 SALCHICHA ENLATADAS
0 - 0
87 SALSA DE AJO 16 48.00 64 16 16.00 387
88 SALSA DE SOYA 48.00 48 - 48
89 SALSA DE TOMATE 0 - 0
90 SALSA INGLESA 48.00 48 - 48
91 SARDINA 15.00 15 - 15
92 SASONADOR 0 - 0
93 VAINILLA 24.00 24 - 25
94 VINAGRE 8 80.00 88 9 9.00 862
95 YOGURT - - 0
28.00 2,395.41 1,789.76 - 765.00 - - - - 4,978.17 30.00 1,205.89 - - - - - - - 1,235.89 52,528
173 ATUN FRESCO 111.70 634 10 756 391 391.40 12,298

174 BOLOGÑA DE POLLO 20 20 - 20
175 CABEZA DE PESCADO 0 - 0
176 CHULETA DE RES 0 - 0
177 COSTILLA DE RES 0 - 0
178 CURVINA 0 - 0
179 GALLINA 0 - 0
180 HIGADO DE RES 0 - 0
181 HOJA DE HALLACA 0 - 0
182 HUESOS AHUMADOS 0 - 0
183 HUEVOS DE GALLINA 13,665 720 14,385 9,177 9,177.00 203,614
184 JAMON DE ESPALDA 602.61 25 280 908 37 36.81 6,572
185 JUREL 10 10 - 10
186 MAÑONGO 0 - 0
187 MERLUZA 10 10 - 10
188 PAN 0 - 0
189 PAPELON 991.00 1,160 2,151 761 761.00 15,824
190 PESCADO FRESCO 1,326 20 1,346 886 885.56 2,232
191 PESCADO SALADO 10 10 - 10
192 QUESO BLANCO 1,413.84 1,085 70 2,569 722 721.89 16,872
193 REQUESON 40 40 - 40
194 SALCHICHAS VARIAS 20 - - 0
0.0 3,119.2 17,895.1 0.0 1,210.0 0.0 0.0 0.0 0.0 22,204.2 0.0 11,973.7 - - - - - - - 11,973.66 257,502.1
845.50 26,822.70 29,443.64 - 5,245.00 - - - - 62,336.84 837.50 33,116.08 - - - - - - - 33,953.58 688,246.27
PROGRAMAS ESPECIALES
T.S.U. Leidi Rondon Coordinador (E ) Programas Especiales
TOTAL DE PROGRAMAS
173 CASAS DE ALIMENTACION
34 CDI
143 BOLSAS DE ENTREGAS ESPECIALES
2176 SUPLEMENTO NUTRICIONAL
672 PAE
4 HOSPITAL
2 CENTRO PENITENCIARIO

Otros Programas Julio 2019 09-Nuevo

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Otros Programas Julio 2019 09-Nuevo

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República Bolivariana de Venezuela

Ministerio del Poder Popular para la Alimentación

CANT. DE PROGRAMAS POR

Periodo de despacho FECHA: 15 / 02 / 2016 CAR / 007

59 HILO PABILO - - - - - - - - - - 0.00

174 ATUN FRESCO

16,696.00 142,952.48 167,591.45 - - - - - - 327,239.93 144,344.00 3,047.80 -179,848.1 0.00 0.00

T.S.U JUAN PEÑA T.S.U LEIDI RONDÓN

CANT. DE PROGRAMAS POR

periodo de despacho FECHA: 11/ 11 / 2015 SAB / 041

16 LAGARTO CON HUESO - - - 0.00 0.00 - 0.00

20 MORTADELA - - - 0.00 0.00 - 0.00

25 ACEITUNAS 0.00 - - - - 0.00 0.00 - 0.00

35 CANELA EN POLVO 0.00 - - - - 0.00 0.00 - 0.00

38 CARNE DE CONSERVA 0.00 - - - - 0.00 0.00 - 0.00

47 CONCENT. DE FRUTAS 36.00 0.00 - - - - 0.00 0.00 36.00 -36.00 FALTANTE

48 CURRY 0.00 - - - - 0.00 0.00 -

49 CREMA DE ARROZ 0.00 - - - - 0.00 0.00 - 0.00

53 FRIJOL BAYO 0.00 14.50 - - - 0.00 0.00 14.50

GALLETAS DULCES (KG) 4.00 552.54 0.00 - - - -

55 GALLETAS SALADAS 0.00 - - - - 0.00 0.00 - 0.00

57 GUISANTES 0.00 - - - - 0.00 0.00 - 0.00

63 LAUREL 0.00 - - - - 0.00 0.00 - 0.00

65 MAIZ TIERNO 0.00 - - - - 0.00 0.00 - 0.00

67 MERENGADA 0.00 - - - - 0.00 0.00 - 0.00

79 PIMIENTA NEGRA 0.00 - - - - - 0.00

89 SALSA DE SOYA 0.00 - - - - - 0.00

Lcda.Ana Lopez Lcdo. Jose Anatolio Vasquez Bastardo

CANT. DE PROGRAMAS POR CENTRO DE

periodo de despacho FECHA: 11/11/15 PIAR / 031

25 ACEITUNAS 0.00 - 0.00

38 CARNE DE CONSERVA 0.00 - 0.00

53 FRIJOL BAYO 0.00 - 0.00

55 GALLETAS SALADAS 0.00 - 0.00

57 GUISANTES 0.00 - 0.00

59 HILO PABILO 0.00 - 0.00

63 LAUREL 0.00 - 0.00

73 ONOTO 0.00 - 0.00

93 SASONADOR 0.00 - 0.00

96 YOGURT 0.00 - 0.00

149.72 - - - 34,126.42 - - - - 34,276.14 634.00 3,189.41 4,802.43 -25,650.3 0.00

Lcda.Ana Lopez Lcdo. Jose Anatolio Vasquez Bastardo

CANT. DE PROGRAMAS POR CENTRO DE ACOPIO CENTRO DE ACOPIO CAICARA

8 CARNE DE TERCERA 0.00 ### ### - 0.00 0.00

25 ACEITUNAS 0.00 0.00 ### ### - 0.00

SUSTITUIR TODOS LOS GRANOS POR CARAOTAS

CANT. DE PROGRAMAS POR CENTRO DE ACOPIO CENTRO DE ACOPIO CAICARA

25 ACEITUNAS 0.00 0.00 ###### - 0.00

ATOL 0.00 0.00 ######

CREMA DE ARROZ 0.00 0.00 ######

797.00 35,515.20 - - - - - 36,312.20 4,611.00 - - - -31,701.2 -8,209.31

CANT. DE PROGRAMAS POR CENTRO DE

25 ACEITUNAS 0.00 0.00 ### 0.00 ### ### - 0.00

0.00 ### 176.80 ### ###

675.00 19,011.55 185.00 - - - 1,894.06 29,261.61 - 7,151.65 - 3,415.65 -10,777.2 -5,744.72

CANT. DE PROGRAMAS POR CENTRO DE

25 ACEITUNAS 0.00 0.00 ### ### 0.00 0.00 - 0.00

813.67 0.00 ### ### 0.00 0.00

786.00 11,163.71 - - - - - 19,445.71 2,470.00 - - - - -9,442.9 -2,466.83

350.00 15.00 90.00

18 LENTEJAS 5.00 10.00 15.00 15.00 0.00 100.00

CASAS DE CENTROS DE VILLA SALVE HOSPITAL CENTROS CASAS DE

01-07 AL 01-07 AL 01-07 AL 01-07 AL 01-07 AL 01-05 AL