FINALISED MENU (FOR THE REST OF THIS WINTER SEMESTER)

DAYS BREAKFAST (8 AM – 10 LUNCH (1 PM – 3 PM) DINNER (8 PM – 10 PM)

AM)
MONDAY CHILKA (MASALA/SWEET) VEG PULAO + ALOO GOVI RICE KHEER + ALOO
+ CHANA KI SABJI MATAR + CHANA DAL + ROTI PALAK + JEERA RICE +
(GHUGNI) + TOMATO TOOR DAL + ROTI
SAUCE + EGG +
CORNFLAKES
TUESDAY POHA + SEB BHUJIYA + PLAIN RICE + CHOLE + MIXED GULAB JAMUN (FROM
MASALA OATS + CHOCOS + DAL + PAKODA + ROTI MARKET – 2 PIECES) +
CHOPPED ONIONS SATTU PARATHA + ALOO
BEGAN CHOKHA + RAJMA
+ JEERA RICE + MASOOR
DAL
WEDNESDAY UTTAPAM + CHOCOS + ALOO DUM BIRYANI/CHICKEN SOYABEAN + BUNDI +
SARSON KI CHATNEY BIRYANI + PANEER KI SABJI + ROTI + MOONG DAL +
BUNDI RAITA + ROTI LEMON RICE
THURSDAY PAO BHAJI + CORNFLAKES JEERA RICE + ROTI + CHANA ICE CREAM + KADHAI
+ OATS (SWEET) DAL + KADHI + ALOO CHANA PANEER + JEERA RICE +
SABJI MOONG DAL + ROTI
FRIDAY STUFFED KACHORI-SABJI + EGG CURRY + CHILLY NARIYAL KA LADDOO +
CORNFLAKES + EGG MANCHURIAN + ROTI + PLAIN VEG PULAO + DAL
RICE + TUR DAL MAKHNI + ALOO GOVI
MATAR + ROTI
SATURDAY ALOO PARATHA + KHICHDI + CHOKHA + DAHI + GULAB JAMUN + MASALA
TOMATO CHATNEY + ROTI + CHATNEY (TOMATO & ALOO BEANS BHUJIYA +
PUDINA CHATNEY + PUDINA) + PAPAD ONION RICE + TUR DAL +
CORNFLAKES ROTI
SUNDAY CHOLE-BHATURE + RAJMA + JEERA RICE + ROTI + KADHAI CHICKEN (2
(8.30 PM – CHOPPED ONIONS + AACHARI BHINDI + MOONG DAL PIECES) + KADHAI
10.30 PM) LEMON+ CORNFLAKES PANEER + PLAIN RICE +
ROTI + COLD DRINKS +
CHANA DAL

 Milk (200 ml), Tea and Fruits (based on season and availability) will be served daily in
the Breakfast.
 ‘Fryums’ will be served daily in the Lunch except Saturday (Papad is there on Saturday).
 Salad (including Lemon) will be served in the Lunch daily.
 Pickle will be there during Breakfast, Lunch and Dinner.
 Tea will be served in the evening with Biscuits (Sweet/Namkeen) from 5 PM to 6:30 PM.
 Brand : For Chocos – Kellogg’s, For Cornflakes – Patanjali, For Pickles – Tops/Nilons.