waldorf salad

RETAIL

Yield: 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT RECIPE COST
1 walnut 100 gr 135,000.00 27,000.00
2 apple 100 gr 39,000.00 3,900.00
3 celery 80 gr 25,000.00 2,000.00
4 raisin 80 gr 65,000.00 5,200.00
5 yogurt 220 ml 67,500.00 14,850.00
6 sugar 20 gr 10,000.00 400.00
7 lemon juice 30 ml 20,000.00 600.00
Total Cost : 53,950.00
Multiple Factor 2x : 107,900.00
Tax 10% : 10,790.00
Service 15% : 16,185.00
Selling Price : 134,875.00
Standar Food Cost : 40.00%
REMARK
500
1000
1000
1000
1000
500
1000
 tbai mango salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 peanuts 100 gr 80,000.00
2 mango 300 gr 42,000.00
3 granulated sugar 8 gr 13,500.00
4 mint 3 gr 15,000.00
5 lime juice 10 ml 20,000.00
6 fish sauce 15 ml 42,500.00
7 smal red chili 8 gr 23,000.00
8 sweet red pepper 100 gr 50,000.00
Total Cost :
Multiple Factor 2x :
Tax 10% :
Service 15% :
Selling Price :
Standar Food Cost :
 salad
L

RECIPE COST REMARK

8,000.00 1000
12,600.00 1000
108.00 1000
45.00 1000
200.00 1000
879.31 725
184.00 1000
5,000.00 1000
27,016.31
54,032.62
5,403.26
8,104.89
67,540.78
40.00%
 dresing greek salad
mize-en-place

Yield : 4 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 olive oil 30 ml 59,500.00
2 red wine 60 ml 240,000.00
3 salt 5 gr 12,666.00
4 black pepper 5 gr 34,000.00
Total Cost :
Cost/Portion:
Total Qty :
Qty/Portins :
salad

RECIPE COST REMARK

7,140.00 250
19,200.00 750
63.33 1000
2,833.33 60
29,236.66
7,309.17
100
25
 greek salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 tomato 100 gr 20,000.00
2 bawang putih 15 gr 30,000.00
3 timun 200 gr 12,000.00
4 paprika 80 gr 25,000.00
5 selada 230 gr 13,000.00
6 keju 50 gr 174,000.00
Total Cost :
Multiple Factor 2x :
Tax 10% :
Service 15% :
Selling Price :
Standar Food Cost :
d

RECIPE COST REMARK

2,000.00 1000
450.00 1000
2,400.00 1000
2,000.00 1000
6,500.00 460
4,350.00 2000
17,700.00
35,400.00
3540
5310
44,250.00
40.00%
 dresing pasta salad
mize-en-place

Yield : 10 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 minyak olive 200 59,500.00
2 jeruk lemon 50 60,000.00
3 bawang putih 40 30,000.00
4 garam 4 12,999.00
5 oregano 5 6,000.00
Total Cost :
Cost/Portions :
Total Qty :
Qty/Portions :
alad

RECIPE COST REMARK

47,600.00 250
3,000.00 1000
1,200.00 1000
52.00 1000
1,200.00 25
53,052.00
5,305.20
299
29.9
 pasta salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT RECIPE COST
1 pasta spiral 250 gr 25,000.00 6,250.00
2 paprika 80 gr 25,000.00 2,000.00
3 tomat 100 gr 20,000.00 2,000.00
4 Lettuce 250 gr 12,000.00 6,000.00
Total Cost : 16,250.00
Multiple Factor 2x : 32,500.00
Tax 10% : 3,250.00
Service 15% : 4,875.00
Selling Price : 40,625.00
Standar Food Cost : 40.00%
REMARK
1000
1000
1000
500
 sweet sauce
mize-en-place

Yield : 3 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT RECIPE COST
1 mayonaise 250 gr 29,600.00 7,400.00
2 susu kental manis 150 gr 16,000.00 4,285.71
3 keju 15 gr 10,000.00 2,142.86

Total Cost : 13,828.57

Cost/Portions : 4,609.52
Total Qty : 415
Qty/Portions : 138.4
REMARK
1000
560
70
 fruit salad
RETAIL

Yield : portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 strawberry 50 gr 27,000.00
2 apel 50 gr 38,000.00
3 anggur 50 gr 34,000.00
4 manggo 100 gr 28,000.00
5 sweet sauce 70 ml 13,828.57
Total Cost :
Multiple Factor 2x :
Tax 10% :
Service 15% :
Selling Price :
Standar Food Cost :
ad

RECIPE COST REMARK

5,400.00 250
1,900.00 1000
1,700.00 1000
2,800.00 1000
2,332.53 415
14,132.53
28,265.06
2,826.51
4,239.76
35,331.32
40%
 dressing caesar salad
mize-en-place

Yield : 6 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 egg 800 gr 20,000.00
2 minyak zaitun 200 ml 93,000.00
3 lemon 50 gr 60,000.00
4 garam 5 gr 12,999.00
5 sauce inggris 45 ml 27,000.00
6 merica bubuk 8 gr 23,500.00
7 gula 8 gr 13,000.00
Total Cost :
Cost/Portions :
Total Qty :
Qty/Portions :
alad

RECIPE COST REMARK

20,000.00 800
37,200.00 500
3,000.00 1000
65.00 1000
2,025.00 600
1,880.00 100
104.00 1000
64,274.00
10,712.33
1116
186
 caesar salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT
1 selada 50 gr 13,000.00
2 beef bacon 100 gr 122,000.00
3 permesan chese 30 gr 30,000.00
4 crouton 50 gr 18,000.00

Total Cost :
Multiple Factor 2x :
Tax 10% :
Service 15% :
Selling Price :
Standar Food Cost :
ad

RECIPE COST REMARK

1,413.04 460
12,200.00 1000
4,500.00 200
9,000.00 100

27,113.04
54,226.09
5,422.61
8,133.91
67,782.61
39.00%
 vegetable salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT RECIPE COST
1 selada 50 gr 13,000.00 1,413.04
2 lettuce 50 gr 12,000.00 1,200.00
3 kacang merah 80 gr 15,000.00 2,400.00
4 wortel 80 gr 13,000.00 1,040.00
5 tomato cery 50 gr 21,000.00 4,200.00
6 bawang bombay 30 gr 50,000.00 1,500.00
7 keju 50 gr 174,000.00 4,350.00

Total Cost : 16,103.04

Multiple Factor 2x : 32,206.09
Tax 10% : 3,220.61
Service 15% : 4,830.91
Selling Price : 40,258
Standar Food Cost : 39.00%
REMARK
460
500
500
1000
250
1000
2000
 Potato Salad
RETAIL

Yield : 1 portions
No INGREDIENTS QTY UNIT NETT PRICE PER UNIT RECIPE COST
1 potato 100 gr 7,000.00 700.00
2 wortel 100 gr 13,000.00 1,300.00
3 timun 50 gr 8,000.00 400.00
4 Garam 2 gr 12,666.00 25.33
5 air lemon 30 ml 49,000.00 2,940.00
6 mayonese 30 gr 29,000.00 870.00
7 kaldu bubuk 2 gr 15,000.00 400.00
Total Cost : 6,635.33
Multiple Factor 2x : 13,270.66
Tax 10% : 1,327.07
Service 15% : 1,990.60
Selling Price : 16,588
Standar Food Cost : 40%
REMARK
1000
1000
1000
1000
500
1000
75