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Fisheries Science 60(1), 69-71 (1994)

Porphyrin Pigment in Black-Lip Pearls and Its Application to Pearl Identification

Yasunori Iwahashi and Shigeru Akamatsu


Pearl Research Laboratory, K. MIKIMOTO & Co., Ltd., Toba, Mie 517, Japan

(Received June 23, 1993)

To elucidate the substance which causes fluorescence in black-lip pearl, the substance was extracted
from black-lip pearls with 2N-HCl. After being fractionated by talc column chromatography , the
substance was converted to methyl ester. Using uroporphyrin I octamethyl ester as a standard, the
esterified substance was compared in terms of visible absorption spectra , fluorescence emission spectra,
and high performance liquid chromatographic behaviors. Considerable similarities in absorption peaks,
fluorescence peak, and retention time resulted between the esterified substance and the standard. From
these results the substance was proved to be uroporphyrin I. The experimental result of the existence
of porphyrin facilitates percent pearl identification.

Key words: porphyrin pigment, black-lip pearl, black-lip oyster, pearl identification

Black pearls which are cultured using black-lip oyster Extraction of Pigments
Pinctada margaritifera are highly evaluated because of their Two hundred grams each of the nacre of both pearl and shell were
milled. Pigments were extracted by decalcification with 2N-HCl. By
high quality and scarcity. When black-lip pearls first filtration with filter paper (Advantec No. 2) the residue (conchiolin) was
appeared on the market in the 1970's, there were may claims removed. Extraction was repeated until the extract became colorless. The
that they had been chemically treated or dyed, since many extracts were combined and concentration under a vacuum.
tinged black pearls, most of which were cheaper akoya
Pinctada fucata pearls had already been sold. Therefore the Fractionation of Pigments
The fractionation of the pigment was performed by passing the
identification between these two different kinds of black concentrated extract through a talc column (1.8 •~ 7 cm). Developed bands
pearls is of much importance. Actually, black pearl were washed by 100 ml of water and then eluted by a subsequent flow of
identification is based on detecting the characteristics of 1% sodium acetate (100 ml) and 10% aqueous ammonia (50ml). The

black-lip pearls. For example, the black color of black-lip fraction eluted by 10% aqueous ammonia fluoresced as a vivid red color,
and was used for analysis.
pearls was examined using infrared color film.1) By tone
differences on the film, black-lip pearls were differentiated Esteriftcation of Pigment
from tinged black ones. At present, though the reason is After being evaporated to dryness under the vacuum, the ammonia
not still clear, the fact that black-lip pearls have a specific eluted fraction was dissolved in a mixture of sulfuric acid and methyl

reflectance spectrum near 700 nm is commonly used for alcohol (2:8, v/v) and was left for 16 h under 10-15•Ž. The methyl ester
of the pigment was extracted with chloroform. The chloroform layer was
identification.2) Red fluorescence is another effective method
washed with water, 0.5% sodium bicarbonate, and water successively, and
for pearl identification: black-lip pearls possess a specific was then dehydrated on anhydrous sodium sulfate.
peak fluorescence emission at 620 nm with 400 nm radia
tion. Miyoshi et al.3) examined the fluorescence of sev Spectrometry
eral pearl-producing oysters and reported that the red Visible absorption spectra of the methyl ester of pigments were measured
in chloroform between 300 and 700 nm with a Nihon Bunko UVIDEC
fluorescence of black-lip oyster and mabe oyster Pteria 610C spectrophotometer. Fluorescence emission spectra were also mea
penguin was derived from porphyrin. This result suggests sured with a Nihon Bunko FP 770 spectrophotofluorometer. Uropor
that the red fluorescence in black pearls produced by phyrin I octamethyl ester (Sigma) was used as a standard. The fluores
black-lip oysters is derived from uroporphyrin. Our cence emission spectra of both black-lip pearls and shell were measured
investigation was undertaken on the porphyrins both in non-destructively with a Nihon Bunko FP 770 spectro-photofluorom
eter.
black-lip oysters and pearls. Results obtained showed that
uroporphyrin exists in the nacre of both pearls and shells. High-Performance Liquid Chromatography
Methyl ester of the pigments and uroporphyrin I octamethyl ester were

Materials and Methods subjected to HPLC4) on a column of Shim-pack CLC-SIL (M) (4.6 •~
250 mm) with a mobile phase of n-hexane-ethyl acetate-dichloromethane

(2:2:3) at a flow rate of 1 ml/min, and detected with a Shimadzu RF-550


Materials fluorescence monitor (Ex, 406 nm; Em, 620 nm).
Cultured black pearls, which were cultured in French Polynesia from
black-lip oyster Pinctada margaritifera, were crushed with hammer and
Results and Discussion
separated into nuclei and nacre. Organic matter sticking to the nacre was
removed. Only nacre with a deep black hue was used for the experiment.
Visible absorption spectra of methyl ester in the pigments
Shells were also used as samples. By cutting and grinding, the periostrucum
and prismatic layer were removed from the shells and the deep black nacre are shown in Fig. 1. All the spectra were quite similar, with
collected was used as a sample. a very sharp Soret band at 406-407 nm. Other absorption
maxima of black-lip pearls and shell resembled each other
closely, and they had similar absorption maxima to those
70 Iwahashi and Akamatsu

Fig. 1. Absorption spectra of methyl ester of pigments from black-lip pearl (a) , black-lip shell (b), and uroporphyrin I octamethyl ester (c).

Fig. 2. Fluorescence spectra of methyl ester of pigments from black-lip


pearl (a), black-lip shell (b), and uroporphyrin I octamethyl ester
(c).
Excitation wavelength is 406 nm .

of uroporphyrin I octamethyl ester (Fig. 1). Figure 2 shows


the fluorescence emission spectra of esterified pigments. In
Fig. 3. High-performance liquid chromatogram of m
each spectrum a peak is noticed at 629 nm with 406 nm ethyl ester of
pigments from black-lipid pearl (a), black-lip (b) , and uroporph
radiation. It is known that porphyrin exhibits an emission
yrin I octamethyl ester (c),
maximum at 629 nm when excited in the Soret wavelength
region.5) The result obtained coincides with this. isolated pigment might be due to the difference in esteri
Figure 3 shows a high performance liquid chromatogram fication.
of esterified pigments. Comparing retention time, pigments For the identification of black-lip pearls from other kinds
from black-lip pearls, shells, and uroporphyrin I octamethyl of pearls, the fluorescence emission peak near 620 nm should
ester proved to be in agreement with each other. be taken as a characteristic of black-lip pearls . As for akoya P
From the results obtained above, it is considered that . fucata, Takagi and Tanaka reported the existence of
uroporphyrin is obtained in both block-lip pearls and shells. uroporphyrins in the prismatic layer of the shell and the
This fact indicates that the fluorescence emission spectrum absence in nacre of the shell and the pearl .6,7) Sawada also
of the shell can be applied to black-lip pearl identification. recognized red fluorescent pigments in the shell
Actually, when the fluoresence emission spectra of black-lip , the mainof component
which is uroporphyrin I .8,9) He, however,
pearls and shell were measured non-destructively, both the reported that fluorescence was hardly observed in the
nacre
pearls and shells possessed an emission peak around 620 nm of the shell or pearl. On the pearl color of akoya
, there are
which is derived from porphyrins (Fig. 4). The difference reports by Sawada10) and Koizumi and Nonaka.11,12)
in the wavelength of the emission peak from that of the and Akamats
u et al.13) From all these reports it ca
n be
Porphyrin in Black-Lip Pearls 71

Acknowledgments We express our sincere thanks to Assoc. Prof.


Hideomi Amano, Mie University, for critical reading of the manuscript.
We also express our sincere thanks to Mr. Yokomizo for providing
Polynesian black-lip pearls and shells.

References

1) H. Komatsu and S. Akamatsu: Differentiation of black pearls. Gems


& Gemology, 16, 7-15 (1978).
2) K. Wada: Spectral characteristics of pearls. J. Gemolog. Soc. Jpn.,

10, 3-11 (1983).


3) T. Miyoshi, Y. Matsuda, and H. Komatsu: Fluorescence from pearls
and shells of Black-lip oyster, Pinctada margaritifera, and its
contribution to the distinction of mother oysters used in pearl culture.
Jpn. J. Appl. Phys., 26, 1069-1072 (1987).
4) M. D. Gonzales, S. K. Grant, H. J. Williams, and A. I. Scott:
Analytical and preparative separation of uroporphyrin I and ‡V by
high performance liquid chromatography. J. Chromatogr., 437,
311-315 (1988).
5) J. E. Falk: Porphyrins and Metalloporphyrins, Elsevier, Amsterdam,
1964, pp. 85-86.
6) Y. Takagi and S. Tanaka: Biochemical studies on pearls (5). Pigments
Fig. 4. Fluorescence emission spectra of black-lip pearl (continuous line) of Akoya oyster (1). Nihon Kagaku Zasshi, 76, 406-409 (1954) (in
and black-lip shell (dotted line). Japanese).
Excitation wavelength was 400 nm. 7) Y. Takagi: Biochemical studies on pearls (6). Pigments of Akoya
oyster (2). Nihon Kagaku Zasshi, 77, 1707-1712 (1956) (in Japanese).
8) Y. Sawada: Biochemical studies on the pearl oyster, Pinctada
considered that good quality akoya pearls do not contain
martensii(Dunker). Porphyrin pigments on the shell. Bull. Natl. Pearl
porphyrin. In addition, when reflection and fluorescence Res. Lab., 4, 335-339 (1958).
emission spectra were measured with the same non- 9) Y. Sawada: Biochemical studies on the pearl oyster ‡V. The
destructive methods for black-lip pearls, the spectroscopic localization of porphyrin pigments in the soft body of the pearl oyster
characteristics of porphyrin which were found in black-lip (Pinctada martensii). Bull. Natl. Pearl Res. Lab., 6, 546-552 (1961).
10) Y. Sawada: Studies on the yellow pigment of the pearl. Bull. Natl.
pearls and shells were not observed. As for mabe P. penguin
Pearl Res. Lab., 7, 865-869 (1961).
pearls the existence of porphyrins was found in old
11) C. Koizumi and J. Nonaka: Yellow pigments of pearl I. Carotenoid
reports,14) but mabe pearls are in general not spherical but
pigment in yellow nacre. Nippon Suisan Gakkaishi, 36, 1054-1058
are the so-called semispherical "mabe half-pearls". Thus
(1970).
they can be easily discriminated by shape. In other pearls 12) C. Koizumi and J. Nonaka: Yellow pigments of pearl ‡U.
from the white-lip Pinctada maxima and fresh water mussel HCl-methanol soluble yellow pigments. Nippon Suisan Gakkaishi, 36,
Hyriopsis shlegeli porphyrins have not been reported so far, 1059-1066 (1970).

and the same non-destructive spectroscopic measurement 13) S. Akamatsu, H. Komatsu, C. Koizumi, and J. Nonaka: A
comparison of sugar compositions of yellow and white pearls. Nippon
described above showed no evidence of porphyrin. There
Suisan Gakkaishi, 43, 773-777 (1977).
fore porphyrin is one of the characteristics of black-lip
14) A. Comfort: Acid soluble pigments of shells. The distribution of
pearls. Our experimental result can facilitate the present porphyrin fluorescence in molluscan shells. Biochem. J., 44, 111-117
black pearl identification with fluorescence emission spectra (1949).
in terms of porphyrin.

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