Background of the study: CHAPTER 1

In the past chili because of its taste but it is later on found out
that chili was a good mosquito killer because of its pesticidal property
while kamias was also used as spice but it was discovered that it has
properties such as astringent, stomachic, refrigerant and antiscorbutic.
Other researchers use kamias as wine but in this research the
proponents was to test the properties of kamias fruit with chili as a
mosquito killer.