Not Another Tavern Generator — The Sultry Salamander 27/12/2019 16)17

THE SULTRY SALAMANDER

THE TAVERN'S TALE
The Sultry Salamander is owned by a married man and his daughter, both of whom are members of a race
that is common in the area. One of the owners has no hidden secrets or unusual quirks, but the other is
actually an ancient dragon in disguise. Before owning the tavern, one of the owners enjoyed fame as a
world-renowned adventurer, while the other performed minor magic tricks for fun and profit. The
inspiration for the tavern's name was an inside joke. It is a tavern of wealthy quality, and its main draw is a
fountain that flows freely with alcohol.

THE BARTENDER
The bartender at The Sultry Salamander is an older male halfling who is excessively average looking. He
is often friendly in disposition. His skin is tan, and he has red hair, kept in a shoulder length style.
Physically, he is scrawny.

THE CLIENTELE
On a typical night, the clientele at The Sultry Salamander can be described as truly peaceful. On this
occasion, there are over a dozen other people currently in the tavern. Some of the patrons are playing a
card game, others are playing some kind of guessing game, and a couple others are listening to a singer.

THE ACCOMMODATIONS
The rooms for rent at The Sultry Salamander are certainly average sized and eminently hygenic. There is
currently one room available for rent. The cost for a night's stay is 1 gp, 3 sp. If the party spends the night
in the tavern, the city is attacked, but an enormous dragon shows up out of nowhere and saves the town.

BEVERAGES
WINES
Fish and Moose Merlot
An imported red wine with a taste that is toasty and sweet.
Bottle price: 6 gp, 1 sp
Glass price: 2 gp

Shattered Blade Gewürztraminer

A finely made white wine with flavors that are oaky, sweet, and leathery.
Bottle price: 9 gp, 6 sp
Glass price: 3 gp, 2 sp

Monstrous Trident Merlot

An imported red wine with a bouquet that is mellow and earthy.
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An imported red wine with a bouquet that is mellow and earthy.

Bottle price: 6 gp
Glass price: 2 gp

Moose and Oak Sauvignon Blanc

A locally produced white wine with flavors that are vibrant and dry.
Bottle price: 3 gp, 7 sp
Glass price: 1 gp, 2 sp

Arcane Flask Gewürztraminer

An imported white wine with a bouquet that is toasty, flat, and full.
Bottle price: 6 gp, 2 sp
Glass price: 2 gp

Mug and Barrel Chardonnay

A famous vintage of white wine that is described as soft, full, and smokey.
Bottle price: 14 gp, 5 sp
Glass price: 4 gp, 8 sp

House Pinot Noir

A house-made red wine with a bouquet that is full and rough.
Bottle price: 2 gp
Glass price: 6 sp, 8 cp

Charmed Lemon Riesling

An imported white wine with a bouquet that is oaky and flat.
Bottle price: 5 gp, 8 sp
Glass price: 1 gp, 9 sp

Angry Lich Gewürztraminer

A finely made white wine with a taste that is dry, green, and sweet.
Bottle price: 9 gp, 5 sp
Glass price: 3 gp, 1 sp

LAGERS & ALES

Hidden Spellbook Lager
4.82% ABV
A microbrewed amber lager. Described as a sweet lager with a pleasant finish.
Gallon price: 6 sp, 7 cp
Pint price: 1 sp, 3 cp

Leaping Angel Pilsner

6% ABV
A microbrewed medium brown pilsner. Described as a fruity pilsner with a touch of chocolate and a
pleasant finish.
Gallon price: 8 sp
Pint price: 1 sp, 6 cp

Silver Trap Fruit Ale

6.18% ABV
An imported light amber fruit ale. Described as a sweet fruit ale with a pleasant finish.
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An imported light amber fruit ale. Described as a sweet fruit ale with a pleasant finish.
Gallon price: 7 sp, 6 cp
Pint price: 1 sp, 5 cp

House Fruit Ale

4.86% ABV
A house-brewed light brown fruit ale. Described as a refreshing fruit ale with a strong flavor of malt and a
pleasant finish.
Gallon price: 7 sp, 8 cp
Pint price: 1 sp, 5 cp

House Ale
5.23% ABV
A house-brewed medium brown brown ale. Described as a full-bodied brown ale with a strong flavor of
malt and a creamy finish.
Gallon price: 6 sp, 9 cp
Pint price: 1 sp, 3 cp

Filthy Hyena Fruit Ale

6.73% ABV
An imported amber fruit ale. Described as a crisp fruit ale with a pleasant finish.
Gallon price: 8 sp, 8 cp
Pint price: 1 sp, 7 cp

Ecstatic Halfling Ale

6.73% ABV
An imported copper-colored ale. Described as a pleasantly bitter ale with a strong flavor of vanilla and a
creamy finish.
Gallon price: 7 sp, 5 cp
Pint price: 1 sp, 5 cp

Metal Island Fruit Ale

6.27% ABV
An imported golden fruit ale. Described as a mild fruit ale with a hint of hops and a sweet finish.
Gallon price: 7 sp, 4 cp
Pint price: 1 sp, 4 cp

Broken Octopus Malt

5.73% ABV
A microbrewed copper-colored malt. Described as a nutty malt with a strong flavor of chocolate and a
rough finish.
Gallon price: 6 sp, 9 cp
Pint price: 1 sp, 3 cp

LIQUORS
House Rum
A house-made sugarcane rum.
Bottle price: 3 gp, 1 sp
Shot price: 5 sp, 2 cp

Grappled Mug Vermouth

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Grappled Mug Vermouth

A poorly made sweet vermouth.
Bottle price: 2 gp, 7 sp
Shot price: 4 sp, 6 cp

Bear and Pseudodragon Brandy

A locally produced brandy.
Bottle price: 3 gp, 9 sp
Shot price: 6 sp, 5 cp

House Brandy
A house-made elderberry brandy.
Bottle price: 3 gp, 1 sp
Shot price: 5 sp, 3 cp

Gambling Whip Vermouth

A locally produced dry vermouth.
Bottle price: 3 gp, 9 sp
Shot price: 6 sp, 6 cp

Bronze Wagon Gin

A poorly made gin.
Bottle price: 2 gp, 6 sp
Shot price: 4 sp, 3 cp

Fractured Monk Rum

An imported sugarcane rum.
Bottle price: 5 gp
Shot price: 8 sp, 4 cp

House Whiskey
A house-made corn whiskey.
Bottle price: 3 gp, 1 sp
Shot price: 5 sp, 1 cp

Carved Stone Brandy

A poorly made brandy.
Bottle price: 2 gp, 7 sp
Shot price: 4 sp, 5 cp

Shattered Goblin Rum

An imported sugarcane rum.
Bottle price: 5 gp
Shot price: 8 sp, 4 cp

FOOD MENU
STARTERS
Deep-Fried Slices of Red Beet
Slices of red beets fried in sunflower oil. Served with a tomato-based sauce.
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Slices of red beets fried in sunflower oil. Served with a tomato-based sauce.
7 sp, 8 cp

Deep-Fried Beef Strips

Beef strips fried in cottonseed oil. Served with a honey-based sauce.
8 sp, 3 cp

Deep-Fried Onion Rings

Onion rings fried in lard. Served with a honey-based sauce.
6 sp, 5 cp

Jerky Strips
A basket of several strips of beef jerky.
4 sp, 1 cp

Packed Green Peppers

A platter of green peppers packed with a medley of garlic, sour cream, and cream cheese.
8 sp

Crammed Potato Skins

A platter of potato skins crammed with a medley of onion and bacon.
9 sp, 1 cp

Bread Bowl
A bowl of fresh specialty bread. Served with olive oil for dipping.
3 sp, 3 cp

Crammed Lettuce Bowls

A platter of lettuce bowls crammed with a medley of herbs and cheese.
7 sp, 8 cp

SALADS
Cream of Chicken
A thick cream of chicken soup with barley and onions.
6 sp, 4 cp

Fish Soup
A luxurious soup with fish meatballs, rice, carrots, and turnips.
6 sp, 6 cp

Frog Stew
A savory stew with cubes of frog, assorted grains, and carrots.
6 sp, 8 cp

Frog Chowder
A rich chowder with cubes of frog, barley, and onions.
6 sp, 9 cp

Fish Soup
A rich soup with hearty chunks of fish, dumplings, and mushrooms.
6 sp, 5 cp
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Blackened Rabbit and Iceberg Salad

Leaves of iceberg tossed with green peppers. Topped with blackened rabbit and cranberries.
6 sp, 5 cp

Iceberg Salad
Leaves of iceberg tossed with baby artichokes and carrots. Topped with sliced orange.
6 sp, 5 cp

Romaine Salad
Leaves of romaine tossed with cucumbers.
6 sp, 5 cp

Blackened Turkey and Romaine Salad

Leaves of romaine tossed with arugula, onions, and baby artichokes. Topped with blackened turkey.
6 sp, 6 cp

Red Lettuce Salad

Leaves of red lettuce tossed with cucumbers.
6 sp, 6 cp

ENTREES
Herb-crusted Veal
Herb-crusted veal in a vodka sauce alongside quinoa with a side of cooked greens.
1 gp, 3 sp

Rotisserie-cooked Lamb
Rotisserie-cooked chunks of lamb in garlic sauce served over pasta with a serving of artichoke.
1 gp, 3 sp

Rotisserie-cooked Turkey
Rotisserie-cooked cubes of turkey in a vodka sauce served over mashed potatoes with a serving of red
peppers and spinach.
1 gp, 3 sp

Rotisserie-cooked Squab
Rotisserie-cooked cubes of squab in a vodka sauce alongside quinoa with a serving of stewed onions and
red beans.
1 gp, 3 sp

Pan-seared Rabbit
Pan-seared slices of rabbit with a ginger marinade served with bread with a side of radishes.
1 gp, 3 sp

Pan-seared Venison
Pan-seared bits of venison in garlic sauce alongside mashed potatoes and a helping of artichoke.
1 gp, 3 sp

Pan-seared Chicken
Pan-seared bits of chicken with a ginger marinade served over quinoa and a helping of spinach.
1 gp, 3 sp
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1 gp, 3 sp

Grilled Venison
Grilled chunks of venison in garlic sauce served over noodles with a serving of beets and carrots.
1 gp, 3 sp

Pan-fried Squab
Pan-fried squab in white sauce on a bed of quinoa and a helping of leeks and cabbage.
1 gp, 3 sp

Created with Not Another Tavern Generator from The Copper Sanctum
©2018 Ian F Evans

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