Compostela Valley Document Code No.

FM-CVSC-RDE-002
State College Revision No.
00
Effective Date
07.31.19
Page No.
1 of 3

CAPSULE PROPOSAL/RESEARCH

A. BASIC INFORMATION

1. Title of the Study/Project: WetGoneTech

2. Proponent(s) Leoven H. Tubog

Branch/Campus CVSC
Designation Pnansalan Compostela Valley Province
Email Address leoven051@gmail.com
Mobile Number 09559808403
3. Implementing Agency Compostela Valley State College

Lead Agency (LGU) Local Government Unit

Collaborating Agency/ies
4. Classification
Research : ____ Basic ____ Applied

Development: ____ Pilot Testing ____ Tech Promotion

5. Priority Agenda
To create an innovation to lessen the losses prior to garlic post-
harvest process.

6. Project Location
Panansalan Compostela Valley Province

7. Project Duration
The Duration of this project is 1 week to complete the technology

8. Total Budget Requested 150,000

(In Philippine Peso)

B. TECHNICAL DESCRIPTION

1. Rationale For this kind of research, this is the technology that helps the farmer to lessen their post-
harvest losses, because after they harvest the garlic and put it on the WetGoneTech to dry
it quickly and because of those technology farmers can gain profit quickly.
2. Objectives 1. to create an innovation that is prior to the farmers problem about dryer to their produce,
and
 Compostela Valley Document Code No.
FM-CVSC-RDE-002
State College Revision No.
00
Effective Date
07.31.19
Page No.
2 of 3

2. to create an technology to dry not just one commodity but fit to all commodity
3. Methodology

Creating a plan for the garlic commodity to

facilitate the rapid drying of the garlic, and
to produce income in an early day after
harvesting by not storing in a long period of
time

Creating an innovation to test and identification

on how it works and how it affects to the
production of garlic in the Philippines.

If the creation or the technology will truly help

the farmer to get the commodity or dry the
commodity in the short period of time the
technology will undergo to dissemination.

4. Major Sustaining more garlic product in the Philippines

Activities/Milestones
Target of activity Month of January Month of February
week 1 week 2 week 3 week 4 WEEK 1 WEEK 2 WEEK 3 WEEK 4
introducing the proposal

producing the budget

buying of materials

creating the teccnology

pressenting the technology

sampling of the technology

5. Expected Output Emerging profit of the farmers

 Compostela Valley Document Code No.
FM-CVSC-RDE-002
State College Revision No.
00
Effective Date
07.31.19
Page No.
3 of 3

6. Target Beneficiaries Farmers

7. Potential Impact Sustaining import and export of garlic
8. Estimated Budget 150,000
by Source

C. BRIEF PROFILE OF THE PROPONENT (S)

1. Education
Name and Addresses of Educational Degrees Obtained and Area of Month/Year
Establishment Specialization From To
Purok 10, Poblacion, Compostela, Batchelor of Agricultural Technology (BAT 3 B) August 2019
Compostela Valley Compostela Valley State College

2. Other Studiesi
Subject/Place/Dates
Muntingia Calabora Tea(Kerson fruit or Mansanitas)

3. Publications and Research Experience

Research experience in my 1st year in Agriculture

SUBMITTED BY:

LEOVEN HUMOC TUBOG 12/21/2019

Proponent’s Name and Signature Date

JESON NALANGAN GEROCHE 12/23/2019

Signature over Printed Name of Dean Date

Signature over Printed Name of Date

R & E Branch Head

Signature over Printed Name of Date

Branch Director