Professional Documents
Culture Documents
Works Cited
Brosig, Stephan, and Miroslava Bavorova. “Association of Attitudes towards Genetically
Modified Food among Young Adults and Their Referent Persons.” Plos One, vol. 14, no. 2, Feb.
2019, p. e0211879. EBSCOhost, doi:10.1371/journal.pone.0211879.
“Genetically Modified Food.” Funk & Wagnalls New World Encyclopedia, Jan. 2018, p.
1; EBSCOhost,
search.ebscohost.com/login.aspx?direct=true&db=funk&AN=ge026275&site=ehost-live.
Jacobsen, Rowan. “Just Don’t Call Them GMOs.” Eating Well, vol. 18, no. 8, Oct. 2019,
p. 74. EBSCOhost,
search.ebscohost.com/login.aspx?direct=true&db=f6h&AN=138430316&site=ehost-live.