DINNER

OUR MENU IS INTENDED TO BE EXPLORED AND SHARED WITH FRIENDS AND FAMILY ALIKE.
CHOOSE ANY NUMBER OF DISHES THAT SUIT YOUR MOOD AND TASTES.

OYSTERS 21
(1/2 Dozen) Depending on the market selection

AHI TUNA 19 CEVICHE 22 SALMON TARTARE 17

sashimi - shoyu / dill / sesame seeds / evoo paired with fresh herbs / gigantes beans / feta cheese chili / shallot / cilantro

CH ILL PLAT TER 1O5

prawns / oysters / ceviche / sashimi / pickled octopus / tartare / accoutrements
ADD ONE POUND CRAB $45

H Y D R A FAV O R I T E S S P R E A D S 1 0 EACH
SERVED WITH PITA BREAD
FORNO FLATBREAD 9 CRAB CAKE 19
olive oil / fresh oregano Dungeness crab / “black-eyed” beans /
smoked paprika oil MELITZANA XTIPITI
HYDRA SPECIAL 18
paper thin zucchini / eggplant GRILLED SHRIMP 19
tzatziki
TARAMA TZATZIKI
fresh fire-grilled shrimp / infused with ouzo

VILLAGE PLATTER 16 GRILLED OCTOPUS 21 FAVA MENTA

fresh pita / marinated olives lemon / oregano olive oil
feta / fire-roasted tomato fava bean purée
ADD CRUDITÉ $3
KEFALOGRAVIERA 17
cheese saganaki / lemon

SALADS
TOMATO SALAD 19
vine-ripened tomatoes / feta
F A M I LY S T Y L E
GREEN SALAD 13 P L E A S E A L L OW 4 0 M I N U T E S F O R P L AT T E R P R E PA R AT I O N S
hearts of romaine / scallions / dill
hydra vinaigrette Choose from today’s fresh selection of seafood from
the Aegean & Salish Seas and world’s oceans, on display at the
ORGANIC HEIRLOOM BEETS 14 Raw Bar. Served with greek fried potatoes, and sautéed greens.
heirloom leafy beets / red-wine vinegar
extra virgin olive oil
WHOLE FISH IN SEA SALT MP GRILLED WHOLE FISH MP
OR
cooked in the oven with herbs with olive oil & lemon sauce
F O R T H E TA B L E
DAILY SELECTION OF VEGETABLES 10
extra virgin olive oil / lemon WHOLE FORNO ROASTED CHICKEN 48
marinated with herbs & lemon
GRILLED VEGETABLES 17
fresh peppers / onion / eggplant / zucchini
haloumi / hydra vinaigrette FORNO ROASTED WHOLE LEG OF LAMB 89
HYDRA PATATES 12 marinated with oregano and lemon / carved in the kitchen and served
oven-roasted oregano / lemon with natural drippings
CHARRED CAULIFLOWER 12
grated mizithra / green herb oil

SPANAKOPITA 10 LOBSTER PASTA 69

traditional filo pies with spinach / feta / dill whole lobster / fresh pasta / tomato / ouzo / lobster sauce

FROM THE OCEAN FROM THE LAND

SERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES SERVED WITH OVEN FRIED POTATOES & FIRE ROASTED VEGETABLES

PACIFIC SALMON 34 LAMB CHOPS 38

pan roasted / dill / lemon sauce broiled fresh spring lamb rib chops / aged vinegar drizzle

BLACK COD 42 BEEF TENDERLOIN 42

forno baked / bell peppers / tomato broth char-grilled / braised garlic sauce

AHI TUNA 36 GRILLED ANGUS NY STEAK SKEWER 36

seared ahi tuna / caper berries / fennel cream marinated in olive oil / garlic / peppers / herbs

WHOLE LOBSTER MP L B
flame grilled / olive oil / lemon / bukovo

Menu items are seasonal and are subject to change.

*consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may
increase your risk of foodborne illness
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