Home​ • ​Special Features​ • Food and Beverage Report

 
Special Features
●
● Hotel Management International Features
● Contributors

Food and Beverage Report

Latest Food and Beverage Report Feature

Last Man Standing

Having broken away from Ramsay Holdings in September of last year, Marcus Wareing has
found solace and success in the environment he loves: the kitchen. He speaks to Phin Foster
about new beginnings and how a commitment to cuisine has made him happy.

View Features by Category

● Business Management
● City Focus
● Design
● Food and Beverage Report
● Guest Amenities
● Hotel Review
● Industry Profile
● Market Analysis
● Staffing
● Technology

Man of Mystery
Alain Ducasse may be internationally celebrated for his position at the head of some of the
world's best restaurants,...

Against the Odds

In defiance of expectations, the three Michelin starred chef Anne Sophie Pic chose to launch her
latest venture not in...

Keep it Clean
It is the secret ingredient that goes into running a successful kitchen, but failure to address food
hygiene can have...

Turning Japanese
Summary: Despite being the world's most Michelin-starred chef, Joël Robuchon is not a man to
rest on his laurels.

Kitchen Sourcery
Finding the best quality ingredients for environmentally and economically conscious diners of
the 21st century has top...

Hélène's Kitchen
Two Michelin-starred chef Hélène Darroze is raising the bar at the Connaught in London.

Lean Cuisine
With nutrition and healthy eating of increasing concern to the public, what responsibility do fine
dining restaurants...

Young Blades
Gone are the days when the hotel’s restaurant was the last place guests would choose to eat.

Too Many Cooks

A state-of-the-art kitchen is the engine of any restaurant and will consume a large portion of the
budget.
 Pleasure Seekers
For award winning sommelier Enrico Bernardo and Jean-Luc Naret, the director of Michelin
Guides, a good wine cellar is...

Whose Kitchen is it Anyway?

This autumn, two top hotel restaurants are scheduled to open in London, each one taking a very
different approach to...

Mixmasters
Phin Foster meets two men reinvigorating hotel cocktail culture; Robbie Bargh and the
Hemingway Bar’s Colin Field.

Natural Selection
Organic food is making its mark on UK menus as hotels cater to a growing demand for healthy
and tasty cuisine.

Meet the Michelin Man

In an age of online reviews, a Michelin star is still seen as the gold standard of restaurant quality.

Best of British
Locally sourced ingredients are becoming the plat du jour, says William Cowpe of The Goring in
London.

Catering to Guests' Appetites

Guests are demanding more from their all-inclusive packages, particularly in the food &
beverage area.

Star Attraction
Rebecca Burgess looks at who’s cooking up the perfect recipe in hotel kitchens around the
world.
 Three of the Best
In the twenty-first century guests are more demanding about the food they eat and their diet.

Life's Little Luxuries

Overpriced sparkling wine and salted peanuts are no longer making the grade in the mini bars of
luxury hotels.

Raising the Bar

Hotel bars are attracting a younger, more discerning urban clientele in addition to their guests.

Vintage Hospitality
Wine drinkers today are no longer satisfied with a warm glass of house white from their hotel
bar.

hotelmanagement-network.com is a product of Net Resources

International. ​Copyright​ 2010 Net Resources International, a trading
division of Cornhill Publications Limited.

Home​ | ​New On This Site​ | ​Products & Services​ | ​Company A-Z​ |

Industry Projects​ | ​Special Features​ | ​White Papers​ | ​Jobs & Careers​ |
Press Releases​ | ​Events​ | ​Newsletter​ | ​Key Trade Bodies​ | ​Our
Publications​ | ​Contact Us​ | ​Advertise​ |

Newsletter Sign-Up​ For all the latest news in the hotel industry, sign up here Email address

Home
New On This Site
Products & Services
Company A-Z
Industry Projects
Special Features
White Papers
Jobs & Careers
Press Releases
Events
Newsletter
Advertise
Our Publications
Client Area

​What is RSS

Your one-stop resource for the hotel industry

Search