Professional Documents
Culture Documents
#1
Market leader in air catering service/ in-flight catering
REVENUE
TajSATS 341
Oberoi 150
Sky Gourmet 158
Emirates 203
CLIENTS
https://my.visme.co/projects/dmpnzwnv-untitled-project?isPreview=1 1/2
6/29/2019 Untitled Project | Infographic
POINT OF DIFFERENCE
1. Customisations based on
POINT OF PARITY festivals.
2. Tested in microbiological labs
VALUE
PROPOSITION = 1. Variety of cuisines
2. Feedback + 3. Menu is changed on a monthly
basis
3. Kids meal 4. Environment friendly dishes
and cuttlery
5. The brand name of Taj leads to
a wide range of clientele.
w w w . v i s m e . c o
Made with VISME
https://my.visme.co/projects/dmpnzwnv-untitled-project?isPreview=1 2/2