Professional Documents
Culture Documents
ASSIGNMENT 1
ASSIGNMENT 2
Repositioning Of Cadbury India Ltd ( Case In 2003)
Submitted To
Prof. Avadhanam Ramesh
Submitted By
M.Srilekha
181135
SEC : A
ASSIGNMENT 1 – BRAND REFLECTIONS
Brand selected : Mc Donald’s
POP of Mc Donald’s and KFC:
Both serve fast food.
Both are hazards to health.
Found to be oily and fatty.
Have been criticized by the people about it and is a public debate.
Both are global fast food chains.
Both originated in USA.
Both have been involved in lawsuits over trademark disputes.
POD of Mc Donald’s
Family-friendly
Children targeted
Dinner and breakfast menu
Packaging
24 hour drive thru’s
Cheapest fast food
McD's focus is primarily on hamburgers and fried chicken .
Majority of McDonalds outlets are owned by franchises
McDonalds is a large company by revenue
In India positioning of McDonalds has been directed as a Family restaurant.
There would be differences in packaging, of course.
POD of KFC:
Children and youth from middle and upper class targeted
Popular KFC's famous paper bucket.
KFC has a wider range of ways to prepare chicken.
KFC does wraps, salads and pieces (ala Popcorn Chicken) or sometimes even pies and
kebabs.
Number of differences in their own menu.
KFC Focused on Chicken But McDonalds offer more variety
KFC has a several very large franchise group
Slogan: Packaging :
Salience:
Who are you? Burger King is a global chain of hamburger fast-food restaurant started in
1953 and headquartered in Florida, United States. Burger King reported it had over 13,000
outlets in 79 countries in 2013.
The main objective is willingness to tailor each and every hamburger ordered to ‘have it
your way’.
Characteristics of the service are quick-service with mobile delivery.
Distinctive sighs: The famous slogan ‘have it your way’ and The king.
Performance:
Primary characteristic: offering reasonable priced quality food, served quickly, in
attractive, clean surroundings.
Secondary characteristic: rapid service, mobile delivery, motorway service, drive thru, kids
area, oder machine.
Efficiency: Burger King always try to improve efficiency with new technology such as a Two-
Phase Kitchen Upgrade and use renewable energy.
Price: BK will reverse its course over the last year and embrace a new ‘value-pricing’
strategy. The new menu will be three-tiered and attempt to combat chains that have used
value pricing to boost sales and customer counts.
Imagery:
User profile: Burger King try to reach everyone in each category with low price food and
quick service. The brand make efforts especially to communicate with children and family.
Purchases and usages: At the end of September 2012, Burger King reported it had 12,667
restaurants in 73 countries which 66 percent are in the United States. The brand also
ranked the 5th in Top 100 Global Franchises rankings. Burger King is second only to
McDonalds and holds a 15% share of the United States among fast food restaurant chains.
Personality and values: Compared to McDonald, Burger King is more family-oriented and
customer-focused. It created a unique niche and allows customer to make their own
burgers.
Experiences: Once established, expansion and growth happened quickly for the Burger
King restaurant chain. The brand believes improving the customer experience in “each and
every” restaurant is a key aim for the business. Burger King improved the speed of service
and quality of food at restaurants by rolling out a nationwide customer insight program.
Judgement
Quality: Burger king is perceived as one of the best fast food restaurant in term of quality.
People usually remember the good quality of the steak and the singular fries’ taste. Also
Burger king put the accent on the fact that it is committed to quality and the freshness of
the products.
Credibility: Burger Kings has a good credibility regarding the quality of the food but less in
term of healthy food for young population despite big advertising campaigns. This does
not look sincere and decrease its credibility for future advertisings. Moreover, recent
scandals about burgers containing horse meat decreased significantly its credibility
regarding the provenance of its products.
Consideration: Burger King is second on the market behind McDonald’s and there are more
than 13000 restaurants dispatched in 89 countries. 11 millions of people eat Burger King
every day and more than 56 millions of fries portions are served daily. Consideration is
lower for Burger King than McDonalds but Burger King’s fries and whopper are a significant
advantage to attract people.
Superiority: Burger King is catching up with a strategy of differentiation and increases its
presence around the world by penetrating new markets or by reinvesting where it had
failed (France)
Feelings
Warmth, fun: Young, colourful, cosy and playful.
Excitement: People like spending time at Burger King because they offer very often new
products (seasonal or permanent) and lot of promotion, especially for people with the
Crown Card.
Security: People used to feel secure regarding the provenance of products and the quality.
However, Burger King went through several legal issues with food composition and
especially this year during the horse meat scandal in the UK. Despite of two weeks of
denials, Burger King admitted that it has been selling burger and whopper containing horse
meat This had a huge consequence on the security perception of consumers.
Social approval, self-respect: Burger king is approved and recommended by its consumers
and especially by the “burger’s experts”.
Resonance:
Loyalty: Strong loyalty of the fans. Burger King advertises massively to keep its best
consumers and attract people that can make the difference among all burgers because
they are potential future fans.
Attachment: Burger king is number two on the market and increases its presence around
the world. There is a visible attachment in France for example regarding the level of
excitement for the reopening.
Community: Burger King has an increasing community but does not interact enough with
its consumers. Consequently the Facebook page is mainly for advertising but there is a lack
of two-way communication. Today the number of Burger King’s Facebook likers is 5 times
less than McDonalds and its has 3 times less followers on Twitter. However, burger King
started to engage with consumers via Instagram so they can post pictures if they are
satisfied.
Engagement: Burger king uses the loyalty card system (Crown Card) to reward its
consumers and encourage them to come back more often. This offer leads to a strong
engagement from consumers because they can get products for free or discount on menu.
Cadbury India Ltd now named, Mondelez India Foods Pvt. Ltd) is the largest chocolate
brand in the country. They began its operations in 1948 and have pioneered cocoa cultivation
in India. Currently the brand operates in five categories such as Chocolate confectionery,
Beverages, Biscuits, Gum and Candy.
The Company was Incorporated on 19th July 1948, as a private limited company
under the name of Cadbury – Fry (India) and there after commence business thereafter and
manufacturing units were set up gradually. In 1964 the company undertook at its own cost
and responsibility in development of cocoa growing in the country. A specialist cocoa advisory
service and cocoa research center was also created together with seeding nurseries and
distribution centers.
Through it’s subsidiary Induri Farms Ltd , the company has set up facilities near Pune
to breed cattle the would give improved yield of milk and economic feeding costs. Cadbury
introduced “Fivestar and gems” in the year 1967 and 1968 respectively. The name of company
was changed from Cadbury – Fry (India) pvt.ltd to Cadbury India Pvt Ltd. In 1977. Cadbury
India has a share of over 70% in the market, which is the highest Cadbury brand share globally.
The Crisis
The heat of negative publicity melted Cadbury's sales by 30 per cent, at a time when it sees a
festive spike of 15 per cent. For the first time, Cadbury's advertising went off air for a month
and a half after Diwali, following the controversy. Consumers seemed to ignore their
chocolate cravings .As a brand under fire, in October itself, Cadbury's launched project
'Vishwas' - a education initiative covering 190,000 retailers in key states. But what the
company did in January 2004 is what really helped de-worm the brand.
Over the next two weeks, a team of hand-picked and trained quality control managers, along
with over 300 sales people, completed a thorough check of over 50,000 retail outlets that
stock and sell Cadbury products across Maharashtra. The project involves building awareness
amongst retailers about storage requirements for Cadbury products, and assistance in
improving storage conditions at the retail end. The programme will be implemented
immediately in the state and extended nation-wide.
The company upped ad spends for the Jan-March quarter by over 15 per cent. The
recovery began in May 2004, and by June, Cadbury's claimed that consumer confidence was
back. These experts believe that the reason for Cadbury's success was that it took crisis head-
on. And the consumers were more forgiving, because the brand enjoyed an emotional equity
in India. Santosh Desai, former president, McCann-Erickson says, "The nature of the
relationship that Cadbury's has built with the consumer is responsible for latitude the
consumers are giving it.
They are seeing it as a lapse, not a breach of trust - this difference is key. What Cadbury's
set out to deliver, it goofed up once but it seemed to be very sincere in its intent to get things
right." Even so, other experts felt Cadbury's was itself to blame for the worm crisis.
Mahnaz Curmally, PR counsel, explains, "Cadbury's had known for a long time that
packaging needed change, so in a sense, they waited for something to happen before they
made that change and perhaps in hindsight, they could have made that change voluntarily."
The Result
Cadbury's could be case study of a sweet recovery from a crisis. It continues to lead the Indian
chocolate market with over 70 per cent market share. However, the experts feel that today's
constantly changing environment should keep the company on guard.
https://economictimes.indiatimes.com/brand-equity/marketing/cadbury-unveils-project-
vishwas/articleshow/235890.cms