Western Set Dinner Menu

4 Course Western Set Menu: RM 358.00 nett per person per meal
Pick 1 starter, 1 soup and 1 dessert for all guests
Pick 1 main course for each guest

5 Course Western Set Menu: RM 388.00 nett per person per meal
Pick 1 amuse bouche, 1 starter, 1 soup and 1 dessert for all guests
Pick 1 main course for each guest

Assorted Homemade Bread & Lemon Herb Butter

Amuse Bouche (To select 1 dish for all guest)

Smoked Salmon & Feta Cheese (D)(G)(S)
Sautee Vegetable Nest, Puffed Quinoa

OR

Yellow Fin Tuna Tataki (S)(G)

Smoked Herring Caviar, Wasabi, Parsley Oil

Starter (To select 1 dish for all guests)

Crispy Tiger Prawn (D)(E)(G)(S)
Arugula, Chili Piperade, Herb Oil, Tomato Jam & Rice Crisps

OR

Poached Rock Lobster (A)(D)(S)

Mixed Greens, Pickled Beets Gel, Vanilla Champagne Vinaigrette & Tapioca Crisps

Soup (To select 1 dish for all guests)

Chicken Velouté (D)(G)
Chicken Roll, Mushroom Fricassee, Truffle Garlic Croute

OR

Potato Leek Soup (D)(G)(E)

Parmesan Bon-Bon, Mushroom Flakes & Truffle
(A) – Alcohol / (D) – Dairy / (E) – Eggs
(G) – Gluten / (N) – Nuts / (S) – Seafood
 Main Course (To select 1 dish for each guest)
Lamb Rack (A)(D)(G)
Potato Puree, Garlic Confit, Roasted Cherry Tomatoes, Dijon Mustard, Herbs Sand, Veal Jus

OR

Roasted Chicken Thigh (A)(D)(G)

Sweet Corn Salsa, Broccoli Florets, Crispy Onion, Fricassee Sauce

OR

Braised Beef Short Ribs (A)(D)

Australian Beef Short Ribs, Fondant Potato, Vegetable Medley, Rosemary Veal Jus

OR

Pan Seared Salmon (A)(D)(S)

Vegetable Quinoa, Fermented Red Cabbage, Caper Lemon Wakame Butter Sauce

Dessert (To select 1 dish for all guests)

Hojicha Cheesecake (D)(E)(G)
Raspberry Compote, Almonds Crumble

OR

Rice Pudding (D)(G)(E)

Salted Caramel, Mango Jelly, Lemon Meringue, Cinnamon Crumble

(A) – Alcohol / (D) – Dairy / (E) – Eggs

(G) – Gluten / (N) – Nuts / (S) – Seafood