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Recipes BI Y6 16 May 2019
Recipes BI Y6 16 May 2019
1 large onion, sliced 7. Bake in the preheated oven for about 45 minutes. Allow
1/2 cup chicken broth chicken to rest in a warm area for 10 minutes before slicing.
Creamy Bay Scallop Spaghetti
2 tablespoons butter starts to smoke, add scallops and move them into a
3 cloves garlic, minced single layer. Let sear on high for 60 seconds. Toss to
turn. Add butter and stir scallops until butter melts.
2 teaspoons grated lemon zest
Stir in garlic. Add lemon zest and red pepper flakes.
1 pinch red pepper flakes
Pour in cream. When mixture begins to simmer,
1 cup heavy cream salt and pepper to taste
reduce heat to medium-low. Add salt, pepper, and
1 lemon, juiced
lemon juice.
2 tablespoons chopped Italian parsley,
divided
3. Drain pasta. Transfer to skillet with scallops; bring to
Freshly grated Parmigiano-Reggiano cheese
a simmer. Add half the parsley. Cook until pasta is
heated through and tender, about 1 minute. Remove
from heat. Grate generously with grated cheese. Add
the rest of the parsley. Serve in warm bowls.