SUSTAINABLE AGRICULTURAL and FISHERIES DEVELOPMENT

PLAN
TABLE OF CONTENTS

Preface

Message of the Governor

Message of the Vice Governor

List of Maps, Tables, and Figures

I. Profile

A. Brief History
B. Demography
C. Political Subdivision
D. Topography
E. Climate
F. Geology
G. Land Use
H. Economy, Trade and Commerce
I. Infrastructure Utilities

II. Agricultural Profile

a. Agriculture Crops per municipality per year

b. Livestock and Poultry per municipality per year

c. Fisheries per municipality per year

III. Agriculture Exposure to Natural and Geo-Hazard

a. Agri-fisheries Exposure to Flood

i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility

b. Agri-fisheries Exposure to Rain Induced Landslide

i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility
 c. Agri-fisheries Exposure to Liquefaction Prone Area
i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility

d. Agri-fisheries Exposure to Earthquake induced landslide

i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility

e. Agri-fisheries Exposure to Tsunami

i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility

f. Agri-fisheries Exposure to Storm Surge

i. High Susceptibility
ii. Medium Susceptibility
iii. Low Susceptibility

IV. Existing Situation/Key Sector Challenges

V. Sustainable Agriculture and Fisheries Development Zone

VI. Overall Sectoral Goal and Objectives

VII. Strategies

VIII. Medium Term Sectoral Targets

IX. Programs, Projects Activities

X. Legislative Requirements

XI. Plan Implementation

XII. Monitoring and Evaluation (Technical and Oversight Review Team)