REMEMBER TO DIARISE OUR

2020 FUNCTIONS
INFORMAL WEBER FRIDAYS
Fancy Shisa-Nyamas at Jackie Cameron School of Food & Wine.
Pick your meat – pay per weight, pick your salads on display – priced individually.
Purchase great value wine or selected wine from our wine list if needed.
Cook your own meat with guidance and tips from Jackie Cameron and her students.
Dessert also an optional extra.
Dates: April 3, August 28, October 16
Time: 18h00 to 22h00
Cost: R60 (Incl VAT) per person, to reserve your spot, includes Weber and briquettes use,

carafe of wine, self-help Weber leaflet to take home.

Booking is essential.

E-mail: admin@jackiecameron.co.za

Remember… if you can round up 15 guests, we can offer a private Weber Course for you and your friends.
A fabulous idea for corporate events.
DAY TIME RESTAURANT

JACKIE CAMERON SCHOOL OF FOOD & WINE CULINARY SCHOOL OUTLET BR.UNCHES

● EAT
A three course Br.unch: Seasonal Menu changes every month, with options at each
course and all dietaries catered for

● EXPERIENCE
Silver service and a new-age approach to all day Br.unch with style and stunning view over
Worlds View

● EDUCATE
Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary Outlet

Open from Friday to Sunday, 09:00 to 13:00 with the Culinary School Outlet open until 16:00.

Pre-booked table of 10 or more, we will open a Wednesday and Thursday if needed.

Cost: R175.00 per person (Incl VAT)

Incredible value and experience like no other. You will find us at 241 Old Howick Road, Hilton.

Phone: Office 076 505 7538

Email: schooloutlet@jackiecameron.co.za

EAT • EXPERIENCE • EDUCATE

JACKIE CAMERON GIFT BOX

A Jackie Cameron gift box that comprises items such as a chef jacket – R1 100 (plus 15% VAT), apron – R310 (plus 15% VAT)
half-length in white, R350 (plus 15% VAT) full length in grey and Jackie Cameron Cooks at Home recipe book – R270 (plus
15% VAT) and Baking with Jackie Cameron – R290 (plus 15% VAT) could also be included. You choose – Jackie Cameron’s
school delivers.

To purchase – e-mail: admin@jackiecameron.co.za

FLAMENCO FUSION EVENING

A interactive Spanish inspired entertainment evening with Cornelia Puler from Alma Flamenca and her dancers. Bring your
dancing shoes.
Spanish style food additional to purchase on the evening as you please ,individually priced.
Date: 20 March 2020, next dates to be confirmed
Time: 18:30
Cost: R100 per person (Incl VAT) to make your bookings – to go towards dancers and venue.

Booking is essential.

E-mail: almaflamencaza@yahoo.com

See at the end

 NATIONAL SPAIN DAY
Please join us for a Perfect Paella Cookoff to celebrate National Spain Day. More details will be confirmed
closer to the date.
Date: 09 October 2020
Time: 17:00 to 22:00
Cost: R170 per person (Incl VAT) to book your spot, which will include all entertainment,

the Cookoff Celebration, live music and Spanish Flamenca dancers.

Dinner and drinks will be over and above this.

Booking is essential.

E-mail: almaflamencaza@yahoo.com

GO IT ALONE
What does Jackie Cameron School of Food & Wine offer?

We do anything food related for a minimum of 15 guests and up to 200 – or more. Numbers for the school venue
have to be restricted, but other options are possible.

Jackie Cameron requests a budget to work from and you’ll be advised what the school can provide.

Functions at the school range from private, wine-cellar dinners; special occasion get-togethers; corporate cooking
classes (one course can be a cooking challenge whereby you compete against your team-mates to see who is the
MasterChef. The rest of the menu / meal can be a relaxed affair where we spoil you); conferences; to weddings and
wakes. Outside functions includes exclusive wedding catering; drop-off anniversary or birthday celebration platters
and weekly corporate food platters designed to suit your budget.

We really do it all.

Remember fine dining comes with a variety of presentations - we do “fine” food.

E-mail: admin@jackiecameron.co.za

See at the end

 SUNDOWNER WITH A DIFFERENCE
Every month starting from March we will showcase different wine estates.

The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment

on the snacks and how well they pair with the respective wines.

This will be a relaxed, informal get together of people who enjoy fine fare – and for those who would like to gain
appreciation for this sociable activity.

So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.

Dates: See below Time: Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za
Date Wine Estate
February 19 Highgate
March 18 Bon Courage
April 15 Landskroon
May 20 Edgebaston
June 24 Laborie
August 19 Glen Carlou
September 16 Rustenberg
October 21 Spier

These events are extremely popular and so we cannot take cancellations on the day.

JOIN US FOR COFFEE

Coffee Time with the Students.
Each coffee-time will include different items that the students have made with their own unique touch. These
will have a theme to their practical assessment. So, as they learn you taste.

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.

To join Chef Jackie and her students booking is essential.

Dates:
25 July -- Cakes, biscuits and sponge cakes.
15 August – Bread, sour dough and Brioche.
05 September - Croissants, Pies and Quiches;
03 October - Hot desserts and puddings.
Time: 10:00
Cost: R150.00 per person (Incl VAT)
Bookings – e-mail: admin@jackiecameron.co.za

EAT ● EXPERIENCE ● EDUCATE

See at the end

 HIGH TEA
To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road,
Hilton. This will be the results of their final pastry practical.
Dates: 7th November and 8th November 2020, these dates may change.
Time: 15:00
Cost: R220.00 per person (Incl VAT)
Bookings – e-mail: admin@jackiecameron.co.za

Please note, Terms and Conditions:

• Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have
confirmed.
• A week’s notice is required for cancellations or for the changing of the number of delegates or students for
events.
• No-shows or late cancellations will be charged the full rate.
• Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.
• We accommodate a minimum of 15 and a maximum number is determined by the event. No refunds will be
made for a decrease in numbers 10 days before the event; we are able to accommodate an increase in numbers up to
2 days before the event.
• We are able to accommodate different starting times depending on bookings.
• Remember to disclose your dietary requirements with your booking.
• Student gratuities are not included in any of the rates.

• Please note that there is a swimming pool and two ponds on the property, the onus is on the parents at all times to
look after their children.

Jackie Cameron School of Food & Wine (Pty) Ltd

Director: JJ Cameron Reg No. 2014/041385/07 : VAT No. 452 028 6065
241 Old Howick Road • Worlds View • Hilton 3200 • KwaZulu-Natal • South Africa
Accreditation Number Tel: +27 (0) 76 505 7538 • Mobile: 072 241 8421
QCTOSDP00180529-860 Approved Centre Email: jackie@jackiecameron.co.za www.jackiecameron.co.za
C&G No. 848493