Professional Documents
Culture Documents
BREAKFAST
LEO 24
House Salmon, Caramelized Onion, Served with a Bagel
EGGS BENEDICT* 21
House Salmon (+$4) or Ham, Poached Eggs, Hollandaise
GARDEN OMELETTE 22
Egg Whites, Broccoli, Onion, Mushrooms, Zucchini
Served with a Bagel and Hash Browns
WESTERN OMELETTE 22
Peppers, Onion, Ham,
Served with a Bagel and Hash Browns
VEGAS OMELETTE 23
Bacon, American & Muenster Cheese,
Served with a Bagel and Hash Browns
SIDES
BACON 7 BAGEL & CREAM CHEESE 5
PORK SAUSAGE 7 FRESH FRUIT 9
CHICKEN SAUSAGE 8 HASH BROWNS 8
AVOCADO 8 TOAST 4
2
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish, reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
BREAKFAST
FISH
All Selections Served with a Bagel, Tomato, Cucumber &
Capers Plain, Everything, Sesame, Cinnamon Raisin
HOUSE SALMON 27
SMOKED SCOTTISH 24
WHITEFISH SALAD 18
TUNA SALAD 15
CAVIAR
French Trout Roe or Baika Royal Caviar (30g)
3
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish, reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
BREAKFAST
SIGNATURE BREAKFASTS
SPECIALITIES
AVOCADO TOAST 15
YOGURT PARFAIT 13
OATMEAL 15
BELGIAN WAFFLE 16
BLUEBERRY PANCAKES 19
FRENCH TOAST 22
CHEESE BLINTZES 16
TABLE OF CONTENTS
LUNCH & DINNER
Lunch/Dinner available after 11 a.m.
STARTERS
SOUP
SALADS
Choice of Russian, Blue Cheese, Dijon, Balsamic,
Greek or Lemon Vinaigrette
BEVERLY 19
Turkey, Cheddar, Bacon, Beets, Tomato
WALDORF 21
Chicken, Raisin, Walnut, Celery, Apple
FREDDY 29
Shrimp, Heart of Palm, Avocado, Radish, Crispy Shallot
COBB 22
Chicken, Bacon, Egg, Avocado, Tomato
GREEK 18
Cucumber, Feta, Tomato, Olives, Red Onion
5
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish, reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
LUNCH & DINNER
SANDWICHES
Served with French Fries
TRIPLE DECKER
ENTRÉES
ROASTED SALMON 26
Asparagus & Mustard Vinaigrette
FRIED CHICKEN 30
Truffle Honey, Coleslaw & French Fries
BLACKENED RIBEYE* 40
Smothered Onions
SIDES
TABLE OF CONTENTS
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish, reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
DESSERTS & BEVERAGES
STRAWBERRY “TALL”CAKE 18
ELVIS' SUNDAY 16
BABKA A LA MODE 11
STICKY BUN 6
COFFEE TEA
COLD BREW 7
TABLE OF CONTENTS
COCKTAILS, BEER & WINE
COCKTAILS 16
BELLINI
Fresh Peach, Prosecco
GRAPEFRUIT
Grapefruit Vodka, Grapefruit Juice & Syrup
COFFEE
Toasted Coconut infused Vodka, Cold Brew Coffee, Coconut
MARTINI
Vodka, Dry Vermouth, House Orange Bitters
MIMOSA
Fresh Orange Juice, Prosecco
BLOOD ORANGE
Aperol, Fresh Blood Orange Juice, Prosecco
8
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
COCKTAILS, BEER & WINE
BEER
BUDWEISER 9 CORONA 9
TABLE OF CONTENTS
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.