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How To Make Vegetable Pulao Recipe
How To Make Vegetable Pulao Recipe
People like to eat Vegetable pulao Recipe with Dal Fry,Dal Tadka.In South
Indian they love to eat pulao with dal tadka in there daily routine,food
like pasta and pulao are light food.In this we have add mint,coriander leaf kadi
pattar which increase its tasty.
In this recipe only one spice is there which i have not include i.e turmeric as you
seen in picture, actually this is optional if anybody else want to add they can add it
according to your choice.
***Ingredients***
1 and the half bowl/cup of basmati rice.
1 cup of curd.
2 and half tablespoon oil (according to our choice like olive,ghee).
2 cutted and very thin sliced onion.
2-3 chopped vegetables like beans,cucumber,carrot,green chilly, shimla
mirch,tomatoes.
require half teaspoon of salt ( according to your choice).
3 and half cup of water to boil in cooker.
3-4 spoon of meethi neem(kadi patte),mint,coriander leaves or pudina.
1 spoon of ginger garlic paste.
1-2 tej patta(bay leaf) required).
1 and half tablespoon of jeera(cumin) with 5 -6 cloves(laung).