RESUME

PRADEEP KUMAR
Address:
Bajariya Ram Lal, Kaimganj,

Farrukhabad, (UtterPradesh-207502)

Contact:-+918448133174

OBJECTIVE:-

● F&B Production Professional with around 10 year of the Kitchen

experience to pursue culinary skills in Hotel & Restaurant of repute with
hard work, determination and confidence to practice my current skills and
learn new. To enhance guest satisfaction of F&B production ,while focusing
on internal cost.

ACADEMIC QUALIFICATION:-
● 8th passed form UP board.

EXPERIENCE

● Currently working in Citrus Hotel Ghaziabad (28/08/2018)

● 2 Year Experience in Bombay Restaurant as a sweet department.
● 3 Year Experience in Milan Restaurant as a sweet deparment.
● 1 Year Experience in ITC Grand Bharat in Delhi as a sweet
department.
● 1 Year Experience in Dhawan Giri in Bangalore as a sweet
department.
● 2 Year Experience in Apple Tree RDC Raj Nagar Ghaziabad.

QUALITATIVE SKILLS
● Ability to Work in New and Challenging as Dell as deadlines driven

Environment.

● Willingness to Learn new Concepts and Ideas.

● Good in Dealing with Different type of people.

STRENGTHS
● Hard Work

● Punctual

● Positive thinking

HOBBIES

● Play Games

● Listening Music

PERSONAL DETAILS:-
Fathers Name : Shri, Kirshan Avtar Gupta
Date of Birth : 01/01/1990

Sex : Male

Marital status : Unmarried

Language : Hindi & English

Nationality : Indian

DECLARATION:-
● I Hereby declare that information furnished by me Is true & correct the best
of my knowledge believe.

Date: ………………….

Place: ………………….

(PRADEEP KUMAR)