CURRICULUM VITAE

PERSONAL DETAILS
NAME: ​ OWIYE WEKOLA NELSON

GENDER: MALE

DATE OF BIRTH: 25​TH​ OCTOBER 1987

MARITAL STATUS: SINGLE

NATIONALITY: KENYAN

LANGUAGE: ENGLISH, SWAHILI

POSTAL ADRESS: , 1144-50200BUNGOMA

TELEPHONE: ​0720858450

EMAIL: ​nwekola@gmail.com

EDUCATION
1994-2004: Central Primary School K.C.P.E Certificate

2004-2007: Kabula Secondary School, K.C.S.E Certificate

2008-2010: Intra Global Training Institute Diploma Certificate in Hotel management Level

AREAS COVERED

Food and Beverage Management

Restaurant and Sales Services

Fundamental of Hotel and Catering

Front Office Operations and Administration

House Keeping and Accommodation Studies

July 2012-July 2014: Zetech College, Certificate in Food and Beverage Production.
AREAS COVERED

Food Costing and Control

Food and Beverage Production

Food and Beverage Sales and Services

Entrepreneurship

WORK EXPERIENCE
July- Sept 2010:​ Worked as an intern at West Gate Hotel Mumias.

POSTION HELD

❖ Stores
❖ House keeping
❖ Service
❖ Production
❖ Front office

1​st​ Nov –Dec 2010: ​An intern at safi guest House Mumias.

POSTION HELD

❖ Housekeeping and room steward

❖ Service as a waiter

17​th​ Dec 2010- March 2011: In house training at Lagoon Reef Hotel.

POSTION HELD

❖ Production as chef
❖ Housekeeping and room steward

June 2012- July 2014:​Student at Zetech College

Deffered from studies for sometime due to employment

July 2011- Jan 2013: Chef at Freeman safaris

6​th ​ Feb - October 2013: Capital logistics Kenya

Worked at Alsalam camp at Mogadishu in Somalia for 8 months

contract

Served as a room steward for U.A.E delegation Somalia.

Jan- July 2014:​ Orna Kitchens, Cooking lnstructor and Assistant chef

July 2014- upto date: Head chef at Weko caterers

SKILLS

❖ Catering
❖ Housekeeping
❖ Production chef

EXTRA CURRICULAR ACTIVITIES/ ACHIEVEMENTS

Chef in charge of two camps of freeman safaris one at Maasai Mara and another in Samburu respectively.

Vast knowledge in Italian, English and African cuisine

Worked and held various positions in hotel department.

Specialized in the two fields: Housekeeping and production Areas and flexible in both areas.

REFERENCES

Mr. Nehemiah Obwoge, Executive chef

Freeman safaris

Tel 0724665055

headchefobi@yahoo.com

Mrs. Caroline Kanana,

H.O.D HH and Catering,

Zetech College, Nairobi

0722325554

carolinekanana@zetech college

Mr. Aloice Angila,

Executive manager,

Lagoon reef hotel

+254722568074

aloice@swiftmombasa.com
Orina Khotsam,

Director Orna Kitchens

P.o Box, 76518 ,

Nairobi

0789921202, 0733745428