Federico Dell'Acqua

Coffs Harbour NSW

federicodellacquaut9qh_r4r@indeedemail.com
+61 458 930 804

I'm from Uruguay. I'm in Coffs Harbour with a Working Holiday Visa 417. I’m deaf. I take advantage
of my hearing-impaired status to have a keen sense of observation and insight to capture details
accurately. I use different communication methods such as pen and paper, facial expressions and
body language, and typing on my cell phone to overcome communication barriers. I use a cochlear
implant, the most difficult thing is listening to the English language. I will be in Australia for at least
a year, willing to work as much as I can. I´m a responsible, motivated, empathetic person seeking
for a full or part-time position. I love working with people and I´m comfortable working in fast-paced
environments.
I have experience in Uruguay as a kitchen hand, domestic service, chef, kitchen manager and
dishwasher and in Australia it is as a blueberry and famberry picker. I believe that my experience and
abilities make me a useful person.
Please send me a message or email.

Personal Details

Eligible to work in Australia: Yes

Highest Level of Education: Advanced Diploma/Associate Degree

Work Experience

Picker
Farm - Coffs Harbour NSW
November 2023 to November 2023
Blueberries and famberry picker and packer

Head Chef / Manager

Ai Ramen - Montevideo, Departamento de Montevideo
October 2019 to December 2022
Kitchen Manager, prepare orders, I was responsible for closing duties, including restocking items and
reconciling the cash drawer. Washed dishes and other utensils, stored supplies including food and utensils
(dishwasher), cleaned trash cans, and maintained work areas. Customer Support

Domestic service
DOMESTIC SERVICES - La Paloma, Departamento de Rocha
January 2017 to February 2017
Ran an errand, prepared food for the family and cleaned the kitchen

Kitchen Hand
Bar El Cangrejo - La Paloma, Departamento de Rocha
December 2015 to February 2016
Chef assistant and prepared the food. DEsserts chocolates.

Education

Advanced diploma in Chef

UTU (School of Hospitality) - Montevideo, Departamento de Montevideo
March 2016 to November 2019

Skills
• Kitchen Management Experience (1 year)
• Food Preparation (4 years)
• Catering (1 year)
• Kitchen Experience (3 years)
• Picker (Less than 1 year)
• Chef
• Domestic service (Less than 1 year)
• Dishwashing (4 years)
• Packer (Less than 1 year)

Languages

• Spanish - Native

Links

https://www.facebook.com/fededelluy?mibextid=ZbWKwL

Certifications and Licenses

Driver Licence
September 2023 to September 2027
Car

Food Handling Certificate

March 2020 to March 2025