FRESH

I N N O VAT I V E
GOURMET
Our Profile

The Embassy Catering was established in the year 1948, and has been one of the
pioneers in The Indian Food Industry over the years. The Embassy has constantly
strived to provide the highest quality in food services, and has earned numerous
awards over the years for its excellence in food. The Embassy Catering has earned
strong goodwill over the past 6 decades by providing products and services of utmost
quality as well as maintaining high standards in all operational and functional areas
and constant development through innovation. The Embassy Catering is listed as
one of the Top caterers in Delhi/NCR!

The Embassy has an extremely strong and loyal customer base, comprising of
Corporates, Government Departments, Business Houses, Foreign Embassies,
Educational Institutions, etc. As of date, we are proud to have catered to over 10
million customers over the past 60 years.

Our Infrastructure

The Embassy uses state of the art infrastructure, kitchen equipment and the best of
human capital to provide the most spectacular experience to our clients. We use the
latest technology to achieve the highest food quality in the industry. We are constantly
looking to upgrade our existing infrastructure for making the finest of products and
providing you with the most amazing service, thereby giving us a distinct edge over
our competition.

Our Motto

We, at The Embassy ensure in taking the utmost care of our esteemed guests. We are
dedicated to exceeding and fulfilling all your needs, keeping in mind even the
minutest of details. Our principle of “Guests First” has been instrumental in the
success that The Embassy Catering has thrived for over the decades, making us one
of the Best caterers today. Once you have decided to host your function with us, all
you have to do is sit back and relax and experience the Magic of The Embassy
Catering. From exquisite themes to the best of world cuisine, from service style to
display and décor that will truly mesmerize your eyes, the Embassy catering services
has all the expertise to make your function a grand success and sweep you off your
feet!

Looking forward to having the honor for serving you and your guests.
CHANDNI CHOWK KI CHAAT - LIVE
Gol gappe- atta/ sooji
Served with three different flavours of water mixture made from mineral water

Aloo ki tikki
Tikkis made of mashed potato, served with shimla mirch and tamatar ki chutney.

Dahi bhalla papri chaat

Bhallas and papries, served with dahi, hari chutney and saunth.
 STARTERS

Non-Veg

Golden fried prawns

Crispy batter fried prawns served with garlic sauce

Ajwaini mahi tikka

Tikkas of fish marinated in ajwain-flavoured marinade, and grilled, served with mint
sauce

Murgh ka soola
Chicken marinated with red chili powder, spices & hung curd cooked on charcoal grill

Crispy Thai chicken

Sesame coated chicken chunks batter fried with Thai spices

Mutton seekh kebab

This is a dish in which minced meat and spices ground together bound with egg and
then chargrilled
 Veg

Mint soft paneer tikka

Cubes of cottage cheese marinated in mint based marinade and bar-be-cued, served
with mint chutney

Dahi ke kebab
Ginger, green chilli and spice marinated yoghurt patty

Tandoori soya tikka

Soft, juicy chunks of soya marinated in Tandoori masala and then grilled

Tandoori khumb Amritsari

Spicy marinated fresh button mushrooms in authentic Punjabi style

Vegetable seekh kebab

Vegetable and cottage cheese skewer flavored with exotic Indian spices cooked in
tandoor

Gram batter fried baby leafs

Gram flour coated fresh spinach served with sweet chutney, smoked curd & pome-
granate

Butter chilli garlic crispy water chestnut

Heart of water chestnuts batter coated, crispy fried and tossed with butter, chilli
and garlic
 DIM SUM BAR - LIVE
Dim sum is traditional Chinese food prepared as small bite size or individual
portion of food served in small steamer basket or on small plate. The stuffing varies
om place to place.

Non-Veg

Prawn har gow dim sum

Steamed shrimp dumpling

Rice coated chicken dim sum

Succulent chicken wrapped in rice coat served with homemade soya sauce

Hot basil chicken dim sum

Spicy basil chicken flavoured with oyster sauce, wrapped in a coloured wrapper

Veg

Mushroom & baby onion & garlic dim sum

Freshly handpicked mushroom stuffed inside the thin skins

Vegetable wonton with Sichuan chilli oil dim sum

Vegetable wontons served with house special Sichuan chilli oil, spring onion &
sesame seeds

Spinach & corn dim sum

Spinach, yellow corn, garlic pepper

Served with
Chilli vinegar , Red chilli soya sauce, Sriracha sauce, Lemon grass, Black beans,
Fermented chilli sauce
 SINDH-E-PUNJAB GRILL - LIVE

Non-Veg

Zafrani bharwan murg tangri

Chicken tangri stuffed with cheese & Kashmiri kesar served with green chutney &
lachha onion

Paudina dahi fish

Fish with hung curd flavoured with mint yellow mirch

Chatpati adraki lamb chop

Overnight marinade baby lamb chops with tropical Punjabi style furnished on
charcoal grilled.

Veg

Sindhi fresh cottage cheese steak

Fresh paneer rubbed into delicacy Punjabi spices coated with roasted gram flour
serve with A specialty made of nalli and boti in brown onion gravy; beliram was a
famous chef from Pakistan

Stuffed mushroom
Fresh farming mushroom stuffed with khoya & badam puree marinade overnight
hung curd finished on charcoal grill

Adraki soya chaap masala

Soft soya chaap cooked with Indian delicacy masala
 SOUP BAR

Non-Veg

Chicken hot & sour soup

A spicy & tangy chicken soup

Veg

Tamater dhaniya ka shorba

Indian tomato soup flavoured with traditional spices such as cumin and coriander

Vegetable tom yum soup

Veg Thai spicy & sour soup
 SALADS STATION
Veg

Granny apple, feta, pine nut in sundried tomato dressing

Green apple tossed with feta & pine nut in sundried tomato dressing with rocket

Green papaya salad (sum tham Thai)

Shredded raw papaya, peanuts, cucumber, tomato, & beans dressed with spicy
tamarind glace.

The oriental Caesar salad

Experience the magic of far east Caesar dressing on iceberg lettuce, tomatoes &
cheese

Spicy watermelon, avocado in musculen of green

Pressed watermelon sliced avocado in paprika herb dressing

Mixed masala kuchumber

Cubes of greens tossed with Indian herbs, lemon juice and seasoning

Fresh garden green salad

Hand picked fresh vegetable, properly lined on a platter.

Mix veg raita

Laccha pyaz
Sirka onion
Achar, papad & chutney
 TAWA & TADKA COUNTER - LIVE
Non-Veg

Keema pav
Mince of baby lamb cooked with Indian spices served with pav bun

Chicken chaat with pita pocket

Embassy special chicken chaat in pita pocket

Gosht haleem
Lamb cooked with ginger garlic paste, onion, garam masala & chana dal

Sizzling lamb boti masala

Overnight marinated chunks of mutton finished over charcoal bar be que

Drums of heaven biryani on tawa

Our chefs speciality

Veg

Vada pav
Vada pav is made from spicy potato filling deep fried in gram flour batter.

Pav bhaji
Maharastrian style of bun & sauce

Dal tadka
Accompaniments
Chopped onions, Chopped tomatoes , Sliced green chilies , Chopped dhaniya, Fresh
masalas & spices
 PUNJABI
Non-Veg

Gosht yakhani
Mutton ribs pieces cooked in yogurt, saunf, ginger powder & Kashmiri spice

Bhuna gosht
Baby lamb cooked in its own juice with onion, tomato & Indian spices

Murgh tikka in kasuri methi makhani sauce

Chicken tikka char grilled & cooked in silky tomato gravy & kasuri methi.

Hyderabadi adraki murgh

It is a tangy chicken preparation with a strong flavor of ginger

Veg

Kadhai paneer
Cubes cut paneer, cooked with capsicum, pepper and tick tomato gravy.

Gobhi laccha adraki

Cauliflower cooked with light masalas and served with julians of green chillis and
ginger..

Dum aloo
Potatoes cooked in spicy asafetidaflavored gravy.

Mushrooms in spring greens with peas

Peas and mushroom cooked freshly with fresh spring onion.

Lasooni arbi with imli mirch

A unique combination of garlic flavoured arbi served with imli stuffed mirch
 Amritsari chole
Chickpeas cooked with Amritsari masalas in a traditional Amritsari style

Accompaniments
Kulchas
Gajar
Mooli achar
Laccha pyaz Masala hara mirch

Sarson ka saag
Handpicked mustard leaves blended and cooked with home churned butter and
seasonings

Accompaniments
Makki di roti
Shakkar
Home churned white butter

Dal bukhara
Overnight soaked black lentil cooked way of Bukhara

Jeera pulao
Introduced into the Indian cuisine by the moguls, jeera pulao is one of the most
popular dishes to be served in the Indian household
ROTI COUNTER - LIVE

NAAN
Butter naan
Garlic naan
Corriander naan
Plain naan

ROTI
Missi roti
Tandoori roti
Mirch roti
Makki di roti

PARATHA
Laccha paratha
pudina paratha
Mirch paratha
 PARANTHE WALI GALI - LIVE

Non-Veg

Gosht keema aur pudina paratha

Tender mutton and mint blended with cumin seeds, green coriander and onions,
stuffed inside a deliciously crisp parathas.

Baida paratha
Tempting egg parathas grilled to perfection.

Veg

Lazeez paneer paratha

Tempting paneer bhujia stuffed into a parathas and grilled to golden brown.

Aloo bhurtha paratha

Crispy parathas stuffed with tender potatoes blended with cumin seeds, green
coriander, tomatoes and onions.

Dum phool gobhi paratha

Parathas, stuffed with grated baby cauliflowers and masala.

Accompaniments
Aloo ki sabzi
Achar
Dahi ka kunda
Methi ki chutney
 THAI
Non-Veg

Chicken in Thai red curry

Diced chicken cooked with coconut cream, red bird eye chilli, aromatic lemon
flavoured fresh herbs & Thai ginger

Roast lamb with galangal & lemon grass

Braised lamb cooked with rich curry of galangal & lemon grass

Veg

Stir fried tofu, broccoli & black mushroom Thai sauce

Stir-fried vegetable tossed with garlic, lemon, soya, vinegar & spicy Thai sauce

Vegetable green curry

Diced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir
lemon leaves, galangal and coconut milk.

Thai basil vegetables

Lemon grass & kaffir lime infused vegetable with spring greens

Pad Thai noodles

Steamed rice
 DESSERT
Imarti - Live

Boondi baked

Gud ka rasgulla

Phirni

Badam ka halwa

Tawa khurchan - Live

Gulab kheer

Tea & Coffee

Soft drinks
Juice
Mineral water
Kind Attn : Mr. Adil Pervez

Date & Function Type : 04 Dec 2019 (Dinner) 5 Pm

No. Of. Guest : 150-175 Pax

Venue : Amarai Farm

The Price for the above menu will be Rs.2200 /- per head for food & soft beverages
for a minimum guarantee of 150-175 pax.

Plus 5% service charge.

Taxes extra as applicable.

Our rate includes all crockery, cutlery, glassware, uniformed service boys and all
buffet related linen.

Confirmation of the function against 50% advance.

Cancellation after confirmation shall be charged @50% of the total billing
amount.

We will require the following.

1. Water proof Kitchen area with water & light
2. Tables for buffet layout.

Our catering does not include

Tenting related items
Florist
Kindly reconfirm the same at the earliest. Assuring you of our best services at all
times.

Thanking You,
Yours sincerely
Pranay Bahl
9899004852